Pumpkin juice with orange - 5 recipes at home

Pumpkin juice has a pleasant sweetish taste and contains an amazing amount of nutrients, but children do not always like it. To add to its appeal, it can be harvested with orange juice - fast and incredibly delicious!

Pumpkin juice with orange for the winter at home

An easy and simple recipe to save pumpkin juice with the addition of orange for the winter. Citric acid acts as a preservative in this recipe.

Cooking time: 25 minutes.

Cooking time: 10 min.

Servings - 8.

• 
  Peel the pumpkin, remove the seeds and core, cut into large pieces.
• 
  In a deep saucepan, pour the pumpkin pulp with water and place over medium heat.
• 
  Squeeze the juice out of the oranges in a separate container, cut the remaining citrus peel into pieces and add to the pumpkin mass.
• 
  As soon as the pumpkin has softened, remove the orange peels from the mass, and puree the mass with a blender. If the puree is not too liquid, it can be brought to the desired consistency with boiled water.
• 
  Pour freshly squeezed orange juice, the specified amount of granulated sugar and lemon into a saucepan with pumpkin, wait until it boils, and cook for a couple of minutes. Distribute the hot drink from orange and pumpkin into sterilized jars and seal. Allow to cool upside down and then transfer to a cellar or any place with a low temperature.

Pumpkin juice with orange and lemon in jars for the winter

To prepare a pumpkin drink for the winter, it is better to take varieties with a bright aroma - nutmeg or in the form of a bottle. They are easily peeled, have a pleasant taste and contain many useful substances.

Cooking time: 50 minutes.

Cooking time: 10 min.

Servings - 8.

Ingredients:

• Pumpkin - 3 kg.
• Water - 2 L for cooking and 3 L for diluting the juice
• Orange - 1.5 kg.
• Granulated sugar to taste.
• Lemon - 1.5 pcs.

Cooking process:

1. Cut the pumpkin pulp into large pieces, pour 2 liters of water, and cook until it softens.
2. Wash oranges, peel, and twist to make juice.
3. Add freshly squeezed juice and orange peel to the pumpkin mass, keep the mass for about half an hour over low heat.
4. Remove the crusts, add sugar and beat with a blender until smooth, then dilute the thick puree with water.
5. Squeeze the juice from the lemon and add to the resulting pumpkin-orange mass, cook for another 10 minutes, and then pour the drink into the prepared jars. Close tightly and store cold.

Homemade pumpkin and orange juice through a juicer

You can also prepare pumpkin juice with the addition of orange using a meat grinder. In this case, you can make both regular juice and prepare a drink with pulp. By the way, the thicker version of the juice is considered more beneficial because it contains more fiber.

Cooking time: 40 minutes.

Cooking time: 10 min.

Servings - 10.

Ingredients:

• Pumpkin - 4 kg.
• Orange - 2 pcs.
• Granulated sugar - 750 gr.
• Citric acid - 1 tbsp. l.
• Water - 7 liters.

Cooking process:

1. Peel the pumpkin and seeds, cut the flesh into large pieces.
2. Remove the peel from the orange and divide into wedges.
3. Next, fold the pumpkin and orange into a suitable container and cook over low heat until the pumpkin slices are tender, which will take about 20 minutes.
4. Grind the pumpkin-orange mass using a meat grinder with a fine mesh. To prepare juice with pulp, leave the mass in the resulting form. If clarified juice is required, squeeze it through a cloth or gauze folded in two or three layers.
5. Add sugar and a spoonful of lemon to the prepared juice, heat to a boil and pour into jars. The blanks must be tightly corked. Pumpkin juice with orange is ready!

How to make pumpkin and orange juice in a juicer?

The most simple recipe for making pumpkin-orange juice, which requires only three ingredients - pumpkin, orange and sugar. The usefulness of such a product is difficult to overestimate, and the taste, as in other cases, remains at its best.

Cooking time: 1 hour 50 minutes.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Pumpkin - 2 kg.
• Granulated sugar - 70 gr.
• Orange - 2 pcs.

Cooking process:

1. Peel and seed the pumpkin, cut the pulp into medium-sized cubes.
2. Place the chopped vegetable on a juicer sieve.
3. Cut the washed oranges into slices and add to the pumpkin, add sugar. Its volume can be varied depending on the sweetness of the pumpkin.
4. Pour water into the lower part of the juicer and heat to a boil, then bring the middle part to collect the juice and the upper part with the prepared ingredients. Cover and keep on fire for 1.5 hours.
5. Pour the ready-made juice from the container for its collection into prepared jars and close it tightly with lids. The juice is stored well in a cool place without direct sunlight.

Pumpkin and orange juice with pulp for long-term storage

Pumpkin-orange juice with pulp retains more nutrients and microelements, in addition, the pulp is a source of fiber that is useful for humans, therefore it is recommended to harvest such juice for the winter as an additional source of nutrition for the body in the cold season with a deficiency of vitamins.

Cooking time: 1 hour 50 minutes.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Pumpkin - 1 kg.
• Orange - 2 pcs.
• Lemon - 1 pc.
• Granulated sugar - 100 gr.

Cooking process:

1. For the preparation of juice with pulp, it is better to choose dessert pumpkin varieties. First you need to remove the peel from it and get rid of the seeds, and then cut it into small cubes.
2. In a saucepan, pour water over the sliced ​​pumpkin so that it covers the vegetable a little, and then cook over low heat until the pieces are softened. This process usually takes up to half an hour.
3. Puree the finished pumpkin mass with an immersion blender until it becomes smooth and homogeneous, and let cool.
4. Squeeze the juice from the orange, add the rest of the pulp together with the juice to a container with pumpkin puree, then add sugar and add the juice of one lemon. Heat the mass over low heat for about 20 minutes so that it is saturated with a citrus aroma.
5. Take out the orange peels, mix the juice and pour into prepared jars. Store the drink in a cool place.