Curd casserole in a slow cooker - 10 step-by-step cooking recipes

Classic curd casserole in a Redmond slow cooker

For owners of a kitchen assistant - a multicooker, I recommend preparing an appetizing tender curd casserole according to the classic recipe. The dessert turns out to be juicy and very fragrant, a great option for a healthy tasty breakfast or a treat for a friendly tea party.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings - 6

• 
  Prepare all the ingredients you need to make a classic curd casserole in a slow cooker. I have a Redmond device.
• 
  Divide chicken eggs into whites and yolks.
• 
  Add salt to the proteins.
• 
  Using a mixer, beat the egg whites into a firm, fluffy foam, gradually increasing the speed.
• 
  Add cottage cheese, granulated sugar and semolina to the chicken yolks. Using a hand blender, bring the mixture to a smooth, uniform consistency.
• 
  Rinse the raisins well, then pat them dry on paper towels. Then send it to the curd mass and mix thoroughly.
• 
  Grease the multicooker bowl with a little butter.
• 
  Put the whipped chicken proteins to the curd mass.
• 
  Stir gently with a silicone spatula from bottom to top.
• 
  Gently put the prepared curd dough into the multicooker bowl, smooth with a silicone spatula. Top with banana slices, if desired.
• 
  Close the lid of the multicooker. Set the "Baking" mode on the appliance panel, the cooking time is 45 minutes. Cook until the end of the program. Then turn off the appliance and leave the casserole for another 10 minutes.
• 
  Open the lid of the multicooker and gently transfer the casserole to a platter. Serve the classic curd casserole.

Enjoy a delicious dessert!

Lush curd casserole in a slow cooker with flour without semolina

I often make curd casseroles. There are a lot of recipes for cottage cheese casseroles, everyone can find their ideal and favorite option. Today I propose to use an excellent recipe and cook a fluffy cottage cheese casserole in a slow cooker with flour without semolina. Everyone, without exception, will like this delicate dessert.

Cooking time: 1 hour 10 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Soft cottage cheese - 700 gr.
• Rice flour - 2 tablespoons
• Salt - a pinch
• Orange zest - 2 tsp
• Turmeric - pinch
• Cinnamon to taste
• Vanilla sugar - to taste
• Chicken eggs - 2 pcs.
• Granulated sugar - to taste

Cooking process:

1. Put soft cottage cheese in a deep container, break chicken eggs, add granulated sugar to taste and orange zest. Stir until smooth with a hand blender.
2. Add turmeric, cinnamon salt and vanilla sugar to the resulting mass. Mix well. Spices can be used at your own discretion or not used at all.
3. Then add a tablespoon of rice flour. Stir.
4. Add a second spoonful of rice flour and mix thoroughly until smooth and smooth.
5. Gently pour the prepared curd dough into the multicooker bowl. Insert the bowl into the device. Close the lid of the multicooker. Set the "Baking" mode on the appliance panel, the cooking time is 45 minutes. Cook until the end of the program. Then turn off the appliance and leave the casserole for another 10 minutes.
6. Open the lid of the multicooker and gently transfer the casserole to a serving platter.
7. Cut fragrant fluffy cottage cheese casserole with flour without semolina into portions and serve.

Enjoy a delicate dessert!

Step-by-step recipe for making curd casserole with semolina in a slow cooker

For lovers of light desserts, I suggest preparing an unusually tasty curd casserole with semolina in a slow cooker. The process of preparing the dessert will take a minimum amount of time. The casserole is made with simple ingredients found in every kitchen.

Cooking time: 1 hour 10 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Cottage cheese - 400 gr.
• Semolina - 4 tablespoons
• Salt - a pinch
• Vanilla sugar - to taste
• Chicken eggs - 4 pcs.
• Granulated sugar - to taste
• Butter - for greasing the multicooker bowl

Cooking process:

1. Put the required amount of cottage cheese in a deep bowl, break the chicken eggs, add salt, granulated sugar, vanilla sugar and semolina.
2. Using a hand blender, mix all ingredients thoroughly until smooth and uniform.
3. Grease the multicooker bowl with a little butter.
4. Gently put the prepared curd dough into the multicooker bowl, smooth with a silicone spatula. Close the lid of the multicooker. Set the "Baking" mode on the panel of the appliance, the cooking time is 40 minutes. Cook until the end of the program. Then turn off the appliance and leave the casserole for another 10 minutes.
5. Open the lid of the multicooker and carefully remove the casserole using the steam grid.
6. Cool casserole completely and cut into portions.
7. Serve a dense, appetizing cottage cheese casserole.

Enjoy a delicious dessert!

Lush curd casserole with semolina and sour cream in a slow cooker

It is with great pleasure that I want to share an incredible recipe for cottage cheese casserole with semolina and sour cream, cooked in a slow cooker. The baked goods are unusually tasty, juicy and tender. A great dessert option for little kids.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Curd 9% - 600 gr.
• Semolina - 40 gr.
• Raisins - 50 gr.
• Vanilla sugar - to taste
• Chicken eggs - 3 pcs.
• Granulated sugar - 50 gr.
• Butter - for greasing the multicooker bowl
• Sour cream - 50 gr.

Cooking process:

1. Prepare all the necessary ingredients for making a curd casserole with semolina and sour cream in a slow cooker. I have a Redmond device.
2. Rinse the raisins well, then pat them dry on paper towels.
3. Divide chicken eggs into whites and yolks.
4. Add cottage cheese, granulated sugar, sour cream and semolina to the chicken yolks.
5. Using a tablespoon, bring the mass to a uniform consistency.
6. Using a mixer, beat the egg whites until fluffy, gradually increasing the speed. Send the raisins to the curd mass and mix thoroughly.
7. Put the whipped chicken proteins to the curd mass.
8. Stir gently with a silicone spatula from bottom to top.
9. Lubricate the multicooker bowl with butter. Carefully put the curd dough into the multicooker bowl, smooth with a silicone spatula. Close the cover. Set the "Baking" mode on the appliance panel, the cooking time is 45 minutes. Cook until the end of the program and turn off the appliance, leave the casserole for another 10 minutes.
10. Open the lid of the multicooker.
11. Gently transfer the casserole to a platter.
12. Cut the fragrant curd casserole into portions and serve with sour cream.

Enjoy the most delicate dessert!

How to cook fluffy cottage cheese casserole with apples?

To all lovers of cottage cheese desserts, I am very happy to recommend an incredibly tasty recipe for an airy cottage cheese casserole with apples, cooked in a slow cooker. The curd dessert turns out to be fragrant and juicy.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Cottage cheese - 300 gr.
• Semolina - 2 tablespoons
• Apples - 300 gr.
• Vanillin - to taste
• Chicken eggs - 2 pcs.
• Granulated sugar - 2 tablespoons
• Butter - for greasing the multicooker bowl
• Sour cream - 2 tablespoons
• Cinnamon to taste

Cooking process:

1. Prepare all the ingredients you need to make a fluffy apple cottage cheese casserole in a slow cooker. Put the cottage cheese in a deep bowl and add sour cream.
2. Then break the chicken eggs, add granulated sugar, vanillin and semolina. Use a spoon to bring the mixture to a homogeneous consistency.
3. Wash the apples thoroughly, and then dry, peel them with a vegetable peeler. Core and chop finely.
4. Sprinkle the peeled apples with cinnamon and mix thoroughly.
5. Put the apples in the curd dough and stir.
6. Grease the multicooker bowl with a little butter. Gently put the prepared curd dough into the multicooker bowl, smooth with a silicone spatula.
7. Close the lid of the multicooker. Set the "Baking" mode on the panel of the appliance, the cooking time is 35 minutes. Cook until the end of the program. Then turn off the appliance and leave the casserole for another 10 minutes. Open the lid of the multicooker and gently transfer the casserole to the platter.
8. Cool the airy cottage cheese casserole with apples, cut into portions, garnish with sour cream and apple slices and serve.

Enjoy a delicious dessert!

Cottage cheese casserole as a kindergarten in a Panasonic multicooker

For everyone who loves easy-to-prepare desserts, I want to offer an incredibly mouth-watering recipe for curd casserole like in a kindergarten, cooked in a slow cooker. Curd pastries are perfect for breakfast or meeting guests. Be sure to cook it and you will love it!

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Cottage cheese - 700 gr.
• Semolina - 2 tablespoons
• Salt - a pinch
• Vanilla sugar - to taste
• Chicken eggs - 2 pcs.
• Granulated sugar - to taste
• Butter - for greasing the multicooker bowl
• Semolina - for sprinkling the multicooker bowl

Cooking process:

1. Put the required amount of cottage cheese in a deep bowl. If desired, you can rub it through a sieve or punch it with a hand blender.
2. Divide chicken eggs into whites and yolks. Add granulated sugar, vanilla sugar and semolina to the chicken yolks. Using a blender, bring the mixture to a smooth, uniform consistency.
3. Add salt to the proteins. Using a mixer, beat the egg whites until fluffy, gradually increasing the speed.
4. First add the chicken yolk mass to the curd and mix thoroughly. Put the whipped chicken proteins to the curd mass. Stir gently with a silicone spatula from bottom to top.
5. Grease the multicooker bowl with a little butter and sprinkle with semolina.
6. Gently put the prepared curd dough into the multicooker bowl, smooth with a silicone spatula.
7. Close the lid of the multicooker. Set the "Baking" mode on the panel of the appliance, the cooking time is 40 minutes. Cook until the end of the program. Then turn off the appliance and leave the casserole for another 10 minutes.
8. Open the lid of the multicooker and gently transfer the casserole to a platter. Cool it completely.
9. Serve the curd casserole like in a kindergarten cooked in a Panasonic multicooker in portions.Additionally, you can serve jam or sour cream, as well as prepare a creamy sauce.

Enjoy delicious cottage cheese baked goods!

How to make a dietary PP cottage cheese casserole?

Today I want to offer a chic recipe for an unusual dietary curd casserole cooked in a slow cooker. A healthy dessert will be appreciated by all zozhniki and papes, as well as everyone who looks after their diet and shape.

Cooking time: 1 hour 10 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Cottage cheese - 500 gr.
• Rice flour - 5 tablespoons
• Salt - a pinch
• Vanilla sugar - to taste
• Chicken eggs - 2 pcs.
• Bananas - 200 gr.
• Butter - for greasing the multicooker bowl
• Raisins - 50 gr.
• Prunes - 50 gr.
• Cinnamon to taste

Cooking process:

1. Prepare all the ingredients you need to make a diet curd casserole in a slow cooker. Peel the bananas.
2. Beat the chicken eggs with a hand blender.
3. Add cottage cheese, salt, bananas, rice flour and vanilla sugar to the chicken eggs. Using a hand blender, bring the mixture to a smooth, uniform consistency.
4. Wash prunes and raisins thoroughly, pat dry with paper towels. Cut the prunes into several pieces. Add dried fruits to the curd mass and mix thoroughly.
5. Grease the multicooker bowl with a little butter. Gently put the prepared curd dough into the multicooker bowl.
6. Smooth with a silicone spatula. Sprinkle with cinnamon on top. Close the lid of the multicooker. Set the "Baking" mode on the panel of the appliance, the cooking time is 40 minutes. Cook until the end of the program. Then turn off the appliance and leave the casserole for another 10 minutes.
7. Open the lid of the multicooker and carefully transfer the casserole to the platter using the steam basket. Cool dessert completely.
8. Serve the diet curd casserole in portions; additionally, you can serve low-fat sour cream or natural yogurt.

Eat deliciously - lose weight easily!

Lush curd casserole with raisins in a slow cooker

I propose to cook a luxurious fluffy curd casserole with raisins in a slow cooker. Absolutely everyone will like the curd treat. The process of preparing the dessert will take a minimum of time and will turn out to be unusually tasty and tender. You just have to be patient and wait for the dessert to cool down.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Cottage cheese - 400 gr.
• Semolina - 1.5 tablespoons
• Corn starch - 1.5 tablespoons
• Raisins to taste
• Chicken eggs - 3 pcs.
• Granulated sugar - to taste
• Butter - for greasing the multicooker bowl
• Baking powder - 1 tsp

Cooking process:

1. Put the required amount of cottage cheese in a deep bowl, and break the chicken eggs.
2. Add cornstarch, semolina and granulated sugar.
3. Rinse the raisins well, then pat them dry on paper towels. Then send it to the rest of the ingredients.
4. Mix thoroughly with a whisk until smooth and uniform.
5. Grease the multicooker bowl with a little butter. Gently put the prepared curd dough into the multicooker bowl, distribute evenly with a silicone spatula.
6. Close the lid of the multicooker. Set the "Baking" mode on the appliance panel, the cooking time is 30 minutes. Cook until the end of the program. Then turn off the appliance and leave the casserole for another 20 minutes.
7. Open the lid of the multicooker and gently transfer the casserole to the platter.
8. Lush curd casserole with raisins, cooked in a slow cooker, serve in portions to the table with freshly brewed aromatic tea or coffee.

Enjoy a delicious dessert!

A simple and delicious recipe for cottage cheese casserole with kefir and semolina

I want to share, in my opinion, a recipe for a curd casserole with kefir and semolina cooked in a slow cooker. The texture of the dessert is moist and juicy. Delicate and airy casserole will appeal to everyone, without exception.Cook and you will have tons of fun.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Cottage cheese - 400 gr.
• Kefir - 100 ml.
• Semolina - 4 tablespoons
• Salt - a pinch
• Vanillin - a pinch
• Chicken eggs - 4 pcs.
• Condensed milk - 150 ml.
• Butter - for greasing the multicooker bowl
• Wheat flour - 2 tablespoons

Cooking process:

1. Put the required amount of semolina in a deep bowl, and break the chicken eggs. Add cottage cheese and pour in kefir.
2. Using a hand blender, bring the mixture to a homogeneous consistency, and then pour in the condensed milk. Mix well.
3. Add salt, vanillin and wheat flour. Mix the dough thoroughly.
4. Lubricate the multicooker bowl with butter. Carefully pour the curd dough into a bowl, spread evenly with a silicone spatula. Close the cover. Set the "Baking" mode on the panel of the appliance, the cooking time is 40 minutes. Cook until the end of the program and turn off the appliance, leave the casserole for another 10 minutes.
5. Open the lid of the multicooker and gently transfer the casserole to the platter using the steam basket. Cool dessert completely.
6. Serve appetizing cottage cheese casserole with kefir and semolina, cooked in a slow cooker, in portions to freshly brewed aromatic tea or coffee, garnished with powdered sugar and fresh berries.

Enjoy an extraordinary dessert!

Delicate curd casserole for a child in a multicooker Polaris

With joy and great desire, I want to share a bright and elegant recipe for a tender curd casserole cooked in a slow cooker. Be sure to use this recipe and make this great healthy dessert your child will love!

Cooking time: 1 hour 20 minutes

Cooking time: 15 minutes

Servings - 8

Ingredients:

• Cottage cheese - 400 gr.
• Semolina - 6 tablespoons
• Pumpkin - 500 gr.
• Raisins - 50 gr.
• Chicken eggs - 2 pcs.
• Granulated sugar - 6 tablespoons
• Powdered sugar - for decoration
• Butter - for greasing the multicooker bowl

Cooking process:

1. Take the required amount of pumpkin.
2. Peel and seed it.
3. Then grate on a medium grater and place in a deep bowl.
4. Break a chicken egg, add half granulated sugar and semolina.
5. In another container, combine the required amount of cottage cheese, a chicken egg, the remaining granulated sugar and semolina.
6. Using a hand blender, grind both masses until smooth.
7. Grease the multicooker bowl with a little butter. Put a third of the pumpkin mass on the bottom, spreading it evenly.
8. Then lay out half of the curd mass and spread it evenly over the entire surface.
9. Thus, alternating, lay out both masses. Close the lid of the multicooker. Set the "Baking" mode on the appliance panel, the cooking time is 45 minutes. Cook until the end of the program. Then turn off the appliance and leave the casserole for another 10 minutes.
10. Open the lid of the multicooker and gently transfer the casserole to a platter. Sprinkle with powdered sugar on top.
11. Serve a delicate festive curd casserole for a child cooked in a multicooker "Polaris" in portions, decorating with raisins on top.

Enjoy a beautiful dessert!