Oven cottage cheese casserole - 10 delicious and easy recipes

Curd casserole is a very popular and healthy dish that can be found in a kindergarten or school cafeteria. This appetizing dish is loved by children and adults, so you should study 10 delicious and simple recipes for cottage cheese casserole in the oven with a photo step by step. Good luck!

The classic recipe for cottage cheese casserole in the oven

Servings Per Container - 4

Cooking time - 1 hour

A fragrant lush casserole is a real treat that will come in handy for breakfast and dinner. If you love cottage cheese, then you should definitely make yourself this mouth-watering healthy treat. It is very fast and delicious!

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  Remove the butter from the refrigerator or freezer in advance, chop into pieces and put in a bowl. Then melt it in a water bath or in the microwave.
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  Add granulated sugar, sour cream and semolina to the butter. Mix everything well, then add vanillin to the mixture and mix the ingredients again.
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  Mash the cottage cheese well with a fork and put it in a bowl with the rest of the ingredients, then mix everything thoroughly.
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  Then add the chicken eggs to the bowl with the casserole base, stirring the mixture thoroughly with a fork.
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  Whisk all ingredients with a hand blender or use a regular one. The main thing is that the casserole dough is creamy and smooth.
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  After the curd mass becomes completely homogeneous, it will need to be whipped with a mixer until fluffy and airy.
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  The form in which you will cook the casserole must be greased with butter and lightly sprinkled with semolina or bread crumbs. Place the curd dough in a greased form.
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  In an oven preheated to 160 degrees, place the casserole dish for about an hour. You can check the readiness of the dish with a match, a toothpick or a wooden skewer.
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  Serve the fluffy golden casserole right in the tin, both cold and hot!

Curd casserole with semolina as in kindergarten

Everyone remembers what a delicious and aromatic casserole was in kindergarten. It is not difficult to prepare one at home, but the pleasure from such a breakfast or dinner will be simply incredible. Try it!

Ingredients:

• Cottage cheese - 1 kg.
• Granulated sugar - 6 tablespoons
• Semolina - 4 tablespoons
• Butter - 4 tablespoons
• Chicken egg - 2 pcs.
• Salt - 1 tsp
• Vanillin - to taste

For the sauce:

• Milk - 1 tbsp.
• Butter - 15 gr.
• Wheat flour - 1 tablespoon
• Granulated sugar - 1 tablespoon
• Vanillin - a pinch

Cooking process:

1. Let the butter soften and thaw. Then add cottage cheese to it and mash the ingredients thoroughly with a fork.
2. In a separate bowl, beat eggs and granulated sugar until fluffy.
3. Pour eggs with sugar into cottage cheese, add vanillin and semolina and mix everything well.
4. Grease a refractory non-stick form with butter and sprinkle with bread crumbs or semolina.Then gently place the casserole dough in the baking dish.
5. Place the dish with the dish in the oven, which must be preheated to 180 degrees. The casserole will be ready after about half an hour, during which time you will just prepare the sauce for it.
6. For the milk sauce, take the butter and melt it in a saucepan.
7. Add wheat flour to the butter and fry lightly, then slowly add milk to the mixture and add sugar.
8. Simmer the milk sauce over low heat until thickened, about ten minutes. You will see that the sauce is ready when the butter stops floating to the surface.
9. Remove the casserole from the oven, cut into portions and serve with milk sauce. Serve the casserole with milk cocoa or tea.

Delicious recipe for curd casserole with sour cream

In order for the casserole to have a beautiful appetizing crust, you just need to cook it with sour cream. This is a very simple and successful way to prepare a ruddy casserole that will be both beautiful and tasty.

Ingredients:

• Cottage cheese - 1 kg.
• Granulated sugar - 6 tablespoons
• Semolina - 4 tablespoons
• Butter - 4 tablespoons
• Chicken egg - 2 pcs.
• Sour cream - 100 gr.
• Salt - 1 tsp
• Vanillin - to taste

Cooking process:

1. Take a fresh, medium-fat curd and combine it with softened butter until completely homogeneous. To do this, you need to grind the cottage cheese with butter well with a fork or use a blender.
2. Beat eggs with sugar and vanilla separately, adding sugar gradually and achieving a beautiful fluffy foam. When the sugar is completely dissolved and a dense foam rises, you can add the egg mixture to the curd.
3. Stir the cottage cheese with the eggs, beaten with sugar, and add the semolina to the dough. Stir the casserole mixture very well to distribute all the ingredients evenly.
4. Then put a spoonful of sour cream in the dough and beat the dough using a mixer or blender. Grease a baking dish with the remaining butter and sprinkle with semolina.
5. Put the dough for the casserole in a greased baking dish and then carefully grease the top of the future casserole with sour cream.
6. Send the form into an oven preheated to 160 degrees and leave the dish until fully cooked for about half an hour.
7. The cooked casserole can be served hot and cold, served with sour cream, milk sauce or jam.

Oven cottage cheese casserole with raisins

A casserole classic is a casserole with sweet raisins. This dish will definitely not leave anyone indifferent and will make you remember a carefree childhood, where this delicacy was very often found both in the kindergarten and at school.

Ingredients:

• Cottage cheese (5%) - 0.5 kg.
• Sour cream - 3 tablespoons
• Semolina - 3 tablespoons + for powder
• Milk - 30 ml.
• Sugar - 3-4 tablespoons
• Chicken egg - 2 pcs.
• Raisins - zhmenya
• Butter - for lubrication

Cooking process:

1. In order to cook a good cottage cheese casserole in the oven, you need to properly prepare the dough for it. It is better to immediately beat the eggs with sugar in a separate container, and then add other ingredients.
2. When you thoroughly beat the eggs with sugar, add cottage cheese and sour cream with milk to them. Beat all this with a blender or mixer, slowly adding semolina.
3. Rinse the raisins thoroughly in warm water, and then be sure to leave them in the water to swell. The curd mass should also be left on the table for a short time so that the semolina swells.
4. Heat a baking dish slightly and brush thoroughly with butter or margarine or a spread. Gently sprinkle the bottom and sides of the mold with semolina so that the casserole is easier to lag behind the walls and has a nice crust.
5. Pour the squeezed raisins into the curd dough and mix gently with a spatula. Then place the dough in a baking dish and place it in the oven, which should be around 160-170 degrees.
6. The casserole will take about half an hour to cook, or slightly longer, depending on the oven and dough.Allow the finished dish to cool slightly before serving, so it will be easier to cut the casserole into portions.

Simple Banana Casserole Recipe

Cottage cheese casserole with banana is not just breakfast or dinner, it is a real dessert for those who do not eat chocolate and other harmful sweets. With such a delicacy, you can easily please kids, and adults too. The technology of this casserole is no more complicated than the preparation of its classic versions.

Ingredients:

• Cottage cheese (5%) - 0.5 kg.
• Sour cream - 3 tablespoons
• Semolina - 3 tablespoons + for powder
• Milk - 30 ml.
• Sugar - 3-4 tablespoons
• Chicken egg - 2 pcs.
• Banana - 1-2 pcs.
• Butter - for lubrication

Cooking process:

1. Put the eggs together with the sugar in a blender and beat them well until smooth and the sugar dissolves. You do not need to beat the mixture until it is dense foam, the main thing is that the eggs mix well.
2. When the eggs with sugar are well beaten, add cottage cheese and sour cream with milk to them. Beat all this thoroughly with a blender or mixer, slowly adding semolina. The dough should be completely smooth and creamy.
3. Rinse bananas in water and peel them. Cut the fruit into moderately thick slices or smaller, and then stir them into the dough using a spatula.
4. Heat a baking dish slightly and brush it thoroughly with butter (you can use margarine or a spread). Gently sprinkle the bottom and sides of the mold with semolina so that the casserole is easier to lag behind the walls and has a nice crust on the bottom and sides.
5. The casserole will be ready after half an hour or a little longer. The readiness of the dish depends on the oven and the consistency of the dough. Allow the cooked casserole to cool slightly before serving so that it does not fall apart when the casserole is cut into portions.

Delicious casserole with apples in the oven

If you have a lot of apples per season, and you are tired of pies or don't want to spoil your figure, try baking a wonderful cottage cheese casserole with apples. This recipe is very simple, but no less delicious and mouth-watering. You will need a little time and fresh good food.

Ingredients:

• Cottage cheese - 0.5 kg.
• Granulated sugar - 2-3 tbsp.
• Semolina - 2-3 tbsp.
• Butter - 20 gr.
• Chicken egg - 2 pcs.
• Sour cream - 50 gr.
• Salt - a pinch
• Vanillin - to taste
• Apple - 2 pcs.

Cooking process:

1. Combine fresh curd of medium or low fat content with softened butter. Stir the mixture until it is completely homogeneous. A mixer or blender will help you grind the cottage cheese well with butter. You can also do it the old fashioned way with a fork.
2. Beat the chicken eggs and sugar with vanilla separately. Add sugar gradually and try to beat the mixture until a beautiful fluffy foam. When the sugar is completely dissolved and a dense foam rises, the egg mixture can be poured into the curd.
3. Stir the cottage cheese with the eggs, beaten with sugar, and then add the semolina to the dough. The casserole mixture must be kneaded very thoroughly so that all the ingredients are evenly distributed and the semolina does not collect in lumps.
4. Put a spoonful of sour cream in the curd dough, then beat the dough with a mixer or blender until a creamy homogeneous structure. Be sure to grease the baking dish with the remaining butter and lightly sprinkle with semolina - this will provide your casserole with an appetizing crust.
5. Put the dough for the casserole in a mold, turn on the oven to heat up to 160 degrees, and at this time prepare the apples.
6. Wash the fruits in running water, and then cut them into thin slices, removing seeds and stalks. Then stick the apple wedges nicely around the perimeter of the dough to form a neat apple rim.
7. Send the form into an oven preheated to 160 degrees and leave the dish until fully cooked for about half an hour. The cooked casserole can be served hot or cold, but the cooled dish is better disassembled into portions.

Recipe for cottage cheese casserole with the addition of starch

Curd casserole with starch is a great option for a dish that does not use semolina or flour. If you have never replaced semolina with starch, then you should definitely try to do it once. The casserole turns out to be lush, tall, beautiful.

Ingredients:

• Cottage cheese - 0.5 kg.
• Sugar - 6 tablespoons
• Chicken egg - 2-3 pcs.
• Starch - 2.5 tablespoons
• Vanillin - a pinch
• Sour cream - 4 tablespoons
• Salt - a pinch
• Vegetable oil - 1.5 tsp

Cooking process:

1. First, separate the egg yolks from the whites. Whisk the whites separately, with a pinch of salt. When lush peaks form, you can stop whisking.
2. Put cottage cheese and sour cream in a deep bowl, rub thoroughly. To do this, it is best to use a blender or sieve.
3. Add granulated sugar and egg yolks to the mixture of cottage cheese and sour cream, then mix the ingredients thoroughly until completely homogeneous. A whisk or blender will help you with this. The sugar should be completely dissolved.
4. When the curd mixture is ready, pour the vanillin into it and carefully add the starch. The dough must be mixed carefully and qualitatively so that the starch is evenly distributed.
5. Lastly, add the beaten egg whites to the casserole dough. They need to be very carefully mixed with a spatula into the dough, moving from top to bottom. Then grease a baking dish with butter and gently transfer the casserole dough there.
6. Put the form with the dough in the oven, which must be preheated to 180 degrees. The casserole will be ready in about 50 minutes.

Delicate curd casserole with rice

Rice casserole is a hearty, versatile dish. It can be cooked even if you just have ready-made rice grits left so that it doesn't go to waste. You can also specially prepare this sweet treat for lunch or dinner. Try it!

Ingredients:

• Chicken egg - 5 pcs.
• Cottage cheese - 0.5 kg.
• Sour cream - 2 tablespoons
• Granulated sugar - 3 tbsp.
• Rice - 1 tbsp.
• Raisins - zhmenya
• Vanillin - a pinch
• Salt - a pinch

Cooking process:

1. First, rinse the steamed long grain or round grain rice thoroughly, then cook until cooked and drain. The rice should be completely cool and dry.
2. Wash the raisins thoroughly and soak in hot water, and while it is standing, make cottage cheese and eggs.
3. Put the cottage cheese in a deep bowl, and then add eggs and sour cream, granulated sugar to it. Using a mixer or blender, grind the ingredients into a homogeneous plastic mass with a creamy structure. Be sure to make sure that the granulated sugar is completely dissolved in the curd mixture.
4. Then add cooled dried rice, raisins to the curd and mix gently. Grease a baking dish with butter, and then put the curd mixture there and smooth the top.
5. Place the dish with the casserole in an oven preheated to 180-200 degrees and leave the semi-finished product there for 50 minutes. Allow the cooked casserole with rice to cool slightly and then place the treat on a beautiful dish.

A simple recipe for curd and carrot casserole

The cottage cheese casserole with carrots is a great sweet treat that is great for breakfast, dinner, or even getting to work. Such a dish will not take much of your time, but it will benefit your body and a good mood.

Ingredients:

• Cottage cheese - 500 gr.
• Carrots - 1-2 pcs.
• Semolina - 3 tablespoons
• Milk - 100 ml.
• Butter - 10 gr.
• Sugar - 3-4 tablespoons
• Chicken egg - 3 pcs.

Cooking process:

1. To begin with, chop the peeled and washed carrots on a fine or medium grater. Squeeze the juice out of it lightly.
2. Then place the carrots in the blender bowl along with the eggs, granulated sugar and eggs. Whisk all the ingredients thoroughly so that they mix well and the sugar is completely dissolved.
3. After that, take the curd and put it in a deep bowl. Add milk and semolina there, and then thoroughly grind and stir. Semolina should be well distributed inside the curd so that there are no lumps.
4. Pour a mixture of carrots and sugar with eggs from a blender into a bowl with cottage cheese, gently but thoroughly mix the ingredients so that everything is evenly mixed.
5. Heat the baking dish slightly and brush with butter, then lightly sprinkle the sides and bottom of the baking dish with semolina or bread crumbs. This will give the casserole a crust.
6. Pour the carrot casserole dough into the prepared baking dish, and then place the container in the oven for 40 minutes. Do not forget to preheat the oven to 180 degrees.
7. Let the finished casserole cool and fix right in the mold, after which you can take out the treat and place it on a beautiful dish.

Bon Appetit!

Delicious and hearty cottage cheese casserole with pasta

There are countless pasta dishes in the world, one of which is the curd casserole. It is very simple to prepare a very satisfying tasty dish that will please any child. Be sure to try baking this dish for breakfast on the weekend, and no one will disturb you with hunger until lunchtime.

Ingredients:

• Chicken egg - 5 pcs.
• Cottage cheese - 0.5 kg.
• Sour cream - 2 tablespoons
• Pasta - 1.5 tbsp
• Salt to taste
• Greens to taste

Cooking process:

1. First, boil the pasta until cooked through. Better if these are shells or curls, and not spaghetti. Be sure to rinse the pasta in cold water so that it does not stick together and let it cool slightly.
2. Put the cottage cheese in a deep bowl, and then add eggs and sour cream, salt to it. Using a mixer or blender, grind all the ingredients into a homogeneous plastic mass with a creamy structure.
3. Rinse the greens, dry them from excess moisture and chop finely with a sharp knife. Send it to the curd dough and mix well with a spatula.
4. Then add the cooled boiled macaroons to the curd and mix gently and thoroughly again. Grease a baking dish with butter, and then put the curd mixture there and use a spatula to smooth the top.
5. Cottage cheese casserole with pasta should be cooked at a constant temperature of 180 degrees in the oven. The dish will be ready literally forty minutes later, as soon as the cottage cheese is baked. You can serve this dish both cold and hot!