Cottage cheese casserole with semolina in the oven, like in kindergarten - 6 step-by-step recipes

Oven-style curd casserole with semolina cooked like in kindergarten is a delicious dish, perfect for breakfast, afternoon tea or dinner. It is simply irreplaceable in baby food, since cottage cheese, rich in calcium, is very important for the proper development of children, but not only small eaters like it, but also big ones! To improve the taste of the casserole, raisins, pieces of dried apricots, prunes or nuts are often added to it. Here you will find six step-by-step recipes for cottage cheese casserole with photographs of the cooking process.

The classic recipe for cottage cheese casserole with semolina in the oven

Cooking time: 45 minutes.

Servings: 4-5

This recipe is often used to bake curd casseroles in kindergartens and other catering establishments, and we are happy to share this classic recipe for delicious casseroles with you, dear visitors of our site! Note that 1 glass of milk, as indicated here, needs to be added to dry curd, and if you have it wet, then use a third or half less milk.

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  Stir eggs, salt and sugar in a large container using a blender or other cooking device; add cottage cheese, semolina and milk there.
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  Knead everything together with a blender until smooth (the cottage cheese can be wiped separately in advance so that the mass is very soft). Let the dough steep a little so that the semolina and flour swell well.
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  Spread butter on the bottom and sides of a baking dish, then sprinkle with breadcrumbs if desired. Pour the curd dough into the mold.
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  Heat the oven to 180-200 degrees and bake the casserole until cooked for 30-45 minutes (choose the time and temperature individually, focusing on the capabilities of your oven).
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  When the casserole has cooled down a little, cut it in portions and serve with sour cream or condensed milk.

Bon Appetit!

A simple and delicious recipe for curd casserole with raisins

The most delicious cottage cheese casserole with raisins will not come from dry cottage cheese, but from real rustic, but you should know that too wet cottage cheese must first be drained a little from the whey by holding it in a colander. They eat such a casserole when it cools down a little, but the dish will be completely cold, poured with syrup, sweet sauce or just sour cream, no less appetizing.

Ingredients:

• Cottage cheese - 400 gr.
• Flour - 2-3 tbsp. l.
• Eggs - 2 pcs.
• Raisins - 3-4 tbsp. l.
• Sugar - 2-3 tbsp. l.
• A pinch of salt.

Cooking process:

1. Prepare the ingredients for the curd and raisin casserole.
2. Divide the eggs into whites and yolks. Combine cottage cheese, preferably fatty, with sugar and yolks. Use a hand blender or whisk to mash the mixture until smooth.
3. Add the raisins, previously washed and dried, to the curd and stir the mass.
4. To make the casserole thicker, add flour to the dough and stir.
5. Beat the egg whites with the salt until fluffy.
6. To prevent the protein foam from settling, add it to the dough in portions, kneading well each time.
7. Bake the casserole in a mold, grease it with oil and sprinkle it with ground breadcrumbs from below and along the edges. Baking time - 45-60 minutes, temperature - 180 degrees.
8. When the curd casserole has cooled down, serve it to the table along with fragrant tea.

Bon Appetit!

Advice: So that a beautiful crust forms on top of the casserole, you can put small pieces of butter on the still dough dough and sprinkle with ground breadcrumbs on top.

How to make a delicious curd and rice casserole like in kindergarten?

Curd casserole with rice is a hearty dish that, for example, can be cooked in the evening, and eaten for breakfast to get the right boost until lunchtime. This casserole is especially tasty when served with pieces of fresh fruit, with jam, or with sour cream sauce.

Ingredients:

• Rice - 50 gr.
• Cottage cheese - 200 gr.
• Sugar - 30 gr.
• Apple - 100 gr.
• Salt to taste.
• Chicken egg - 2 pcs.
• Vanilla sugar - 10 gr.
• Orange peel - 1-2 tsp
• Powdered sugar - optional.

Cooking process:

1. Rinse the rice until transparent in running water. Heat one liter of water in a saucepan, and when the water boils, add salt and dip the rice there. Stir the beans to keep them from sticking together, then simmer for 15-20 minutes. Stir the boiled rice occasionally.
2. Throw the rice in a colander and rinse with water so that each grain is well separated from each other. Let the water drain completely.
3. Grind the curd until smooth through a fine sieve (or use a blender for this purpose).
4. Break the eggs into a deep container, add regular sugar and vanilla to them. Then beat this mass thoroughly with a mixer until the sugar is completely dissolved.
5. Add eggs beaten with sugar in portions to the cottage cheese and gently stir everything until smooth.
6. Then add boiled rice to the mass as well.
7. Peel the apple from the skin and seeds, cut it into cubes or slices. Add orange zest and apple to the mixture and stir.
8. Grease a baking dish with butter, sprinkle with ground breadcrumbs or semolina and pour the dough into it, and then flatten it with a spoon. Bake everything in the oven, which must be heated to 180 degrees. The baking time is individual, depending on your oven and can vary from 40 to 60 minutes.
9. When the casserole has cooled down, sprinkle with powdered sugar and serve.

Bon Appetit!

Cottage cheese and carrot casserole with semolina, as in childhood

A healthy and tasty breakfast or light dinner can be a curd-carrot casserole. We give the classic casserole recipe below, but at your discretion, you can improve the taste of this simple dish by adding, in addition to carrots, chopped nuts, pounded bananas, apples, pears or finely chopped dried fruits to the dough.

Ingredients:

• Sugar - 3 tbsp. l.
• Cottage cheese - 300 gr.
• Sour cream - 2 tbsp. l.
• Carrots - 200 gr.
• Chicken eggs - 2-3 pcs.
• Semolina - 1/3 tbsp.
• Vanillin to taste.

Cooking process:

1. Peel and grate juicy and sweet carrots.
2. Add eggs to the curd in a bowl.
3. Then add sugar to the dough.
4. With a blender, beat the sweet curd-egg mass until smooth.
5. Add grated carrots to the dough for future casserole. If juice is released when rubbing the carrots, it must first be squeezed out so that the dough does not come out liquid.
6. Add semolina to the dough and stir, and then let it brew so that the semolina swells and mixes well with the other ingredients.
7. Then grease a baking dish with butter and sprinkle with semolina. Lay out the dough, flatten with a spoon or spatula. If desired, the dough can be greased on top with sour cream to form a golden brown crust when baking. Bake the casserole for 45-50 minutes in an oven heated to 180 degrees (the time is indicated approximately, it all depends on the power of your oven, check the readiness of the casserole with a wooden stick).
8. Serve the cooled curd casserole with carrots to the table, pouring sour cream or sweet sour cream-vanilla sauce.

Bon Appetit!

A simple and delicious recipe for cottage cheese casserole with sour cream

We offer you a very unusual recipe for a two-layer casserole, where the first layer is cottage cheese, and the second is sweet sour cream. For flavor, add vanilla or vanilla sugar to the curd dough (cinnamon works as well).

Ingredients:

• Chicken eggs - 2 pcs.
• Semolina - 3 tbsp. l.
• Cottage cheese - 500 gr.
• Sugar - 2-3 tbsp. l.
• Salt to taste.
• Sour cream - 300 ml.
• Butter - 1 tbsp. l.
• Powdered sugar - 2 tbsp. l.
• Vanilla sugar to taste.

Cooking process:

1. Break the eggs into a large container suitable for kneading dough. Sugar should be added to them, after which everything is whipped together until foamy with a mixer or whisk.
2. Next, add sugar and salt, semolina, cottage cheese and vanilla sugar, mashed to a homogeneous consistency, into the container.
3. Stir the contents of your bowl until smooth, preferably with a mixer, so that there are no lumps in the dough. Grease the form where the casserole will be prepared with butter, then spread the dough in an even layer.
4. Heat the oven to 180 degrees and bake the casserole for about 20 minutes.
5. At the same time, stir the sour cream well with the powdered sugar. Then remove the form from the oven and gently distribute the sour cream layer over the curd layer, return the casserole back and bake it until tender for another 15-20 minutes.
6. When your two-layer casserole has cooled enough, you can serve it with jam or preserves.

Bon Appetit!

Delicate cottage cheese-banana casserole with semolina, baked in the oven

The banana curd casserole turns out to be very tender and fresh. In addition to banana, you can add lemon zest, and cinnamon, and vanilla at your discretion here, which will only improve the taste of this pleasant curd pastry. Serve it with sour cream or creamy yogurt.

Ingredients:

• Vegetable oil - 1 tbsp. l.
• Bread crumbs - for sprinkling the mold.
• Wheat flour - 1 tbsp. l.
• Semolina - 2 tbsp. l.
• Chicken eggs - 1 pc.
• Cottage cheese - 250 gr.
• Bananas - 1-2 pcs.
• Sugar - 2 tbsp. l.
• Salt - 0.5 tsp.

Cooking process:

1. Grind the curd through a sieve or beat it with an immersion blender to soften and add the chicken egg to the curd.
2. Add sugar to the curd mass, salt it a little.
3. Then you need to add wheat flour of the highest grade (it can be replaced with corn or rice) and semolina in a bowl with the future dough.
4. Mash one large peeled banana (or 2 small bananas) with a fork and add it to the curd dough.
5. Stir all ingredients in a bowl well until smooth. Let the dough brew for 25 minutes, so that the semolina and flour form a homogeneous mass with the cottage cheese and other components.
6. Lightly coat the baking dish with butter, then sprinkle with ground croutons. Lay out the curd mass.
7. Preheat the oven to 180-200 degrees, bake the casserole until tender, which, depending on the oven, will take you 45 to 60 minutes.
8. Cool a little cottage cheese and banana casserole in the form and eat it to your health!

Bon Appetit!