Curd casserole like in kindergarten - 9 step-by-step cooking recipes

Lush curd casserole in the oven as a kindergarten

A fluffy and tender cottage cheese casserole is a great option for your breakfast. An easy-to-prepare dish is perfect for a children's kitchen. Please your household!

Cooking time: 1 hour

Cooking time: 45 minutes

Servings - 6

• 
  Pour the semolina into a deep plate and fill it with milk. Leave the product to swell for 15 minutes.
• 
  At this time, break three eggs separately and mix them with sugar, salt and vanilla. Beat until smooth and light foam.
• 
  Add soft butter to the egg mass. Stir the mass.
• 
  Next, add the pre-pounded cottage cheese and beat the contents with a mixer or blender.
• 
  Pour in milk with semolina. Stir the dough. It should turn out to be slightly liquid.
• 
  Pour the dough into a baking dish and place in the oven for 45 minutes. We bake at a temperature of 180 degrees.
• 
  Carefully remove the fluffy cottage cheese casserole from the mold, divide into portions and serve. Ready!

The classic recipe for casseroles according to GOST as in a kindergarten

The soft and fragrant curd casserole familiar to many from childhood is easy to make at home. Try a simple GOST recipe. Serve for breakfast or tea with sour cream.

Cooking time: 45 minutes

Cooking time: 35 minutes

Servings - 6

Ingredients:

• Cottage cheese - 0.5 kg.
• Milk - 220 ml.
• Sugar - 1 tsp
• Semolina - 1.5 tablespoons
• Egg - 1 pc.
• Butter - 10 gr.
• Sour cream - for serving.

Cooking process:

1. Pound cottage cheese in a deep bowl and pour milk into it.
2. Add the egg, semolina and sugar to the mass. Stir the contents thoroughly until smooth.
3. Thoroughly coat the baking dish with butter. If you are afraid of burning, then sprinkle the bottom with a pinch of semolina. Pour the dough into a mold and level the surface.
4. We bake the dish for 35 minutes. The optimum oven temperature is 180 degrees.
5. Let the casserole cool slightly, then cut it into small rectangular pieces, add sour cream and serve. Ready!

Airy curd casserole with semolina in the oven as a kindergarten

Airy curd casserole like in a kindergarten is easy to cook at home. The dessert comes out tender and moderately sweet. Serve it with breakfast or tea.

Cooking time: 50 minutes

Cooking time: 35 minutes

Servings - 6

Ingredients:

• Cottage cheese - 0.5 kg.
• Semolina - 100 gr.
• Sour cream - 1 tbsp.
• Sugar - 150 gr.
• Salt - 1 pinch
• Egg - 4 pcs.
• Vanillin to taste.
• Baking powder - 1 tsp

Cooking process:

1. We will prepare the necessary products. You can grind cottage cheese in advance.
2. We break the eggs and carefully separate the yolks from the whites. Beat the whites with sugar and vanilla until fluffy.
3. Add semolina, sour cream, cottage cheese and baking powder to the mass. Beat again.
4. We leave the resulting curd mixture aside for a while so that the cereal has time to swell.
5. Beat the whites with salt until thick foam and put them in the general mixture. Mix gently with a spatula.
6. Pour the finished mass into a baking dish. Cook for 40 minutes at 180 degrees.
7. The curd casserole is ready! You can remove it from the mold, cut it and serve it to the table!

How to cook a delicious casserole without semolina like in a garden

Airy and fluffy curd casserole is obtained without the addition of semolina or flour. Enjoy the simple process of making a delicate homemade dessert. Serve the dish for breakfast!

Cooking time: 50 minutes

Cooking time: 35 minutes

Servings - 6

Ingredients:

• Cottage cheese - 0.5 kg.
• Sour cream - 100 gr.
• Sugar - 4 tablespoons
• Vanilla sugar - 1 tsp
• Egg - 5 pcs.
• Coconut flakes to taste.
• Starch - 2 tablespoons

Cooking process:

1. Separate the yolks from the whites. We put a plate with proteins in the refrigerator for a while.
2. Add two types of sugar to the yolks, starch, cottage cheese and sour cream.
3. Beat the mass until smooth and homogeneous.
4. Next, we send coconut flakes to the contents to taste. Stir with a spatula.
5. Return the proteins from the refrigerator and beat them until thick and stable peaks.
6. Combine both masses in one deep plate.
7. Gently stir the airy dough from bottom to top.
8. The baking dish can be covered with parchment. Pour the curd mass here.
9. We bake the dish for 35 minutes at a temperature of 180 degrees.
10. We take out the hot cottage cheese casserole from the oven. Cut it into pieces and serve. The dish can be garnished with berries to taste.

Step-by-step recipe for a casserole with semolina and sour cream

As a simple homemade dessert, you can make a delicate curd casserole with semolina and sour cream. This appetizing dish will appeal to both adults and children. Try it!

Cooking time: 1 hour

Cooking time: 35 minutes

Servings - 6

Ingredients:

• Cottage cheese - 0.6 kg.
• Semolina - 120 gr.
• Sour cream - 150 gr.
• Sugar - 3 tablespoons
• Vanilla sugar - 1 tsp
• Egg - 1 pc.
• Raisins to taste.
• Baking powder - 1 tsp
• Butter - 1 tablespoon

Cooking process:

1. Combine most of the sour cream (100 g) with semolina and leave for 20 minutes. We are waiting for the cereal swelling.
2. We grind the cottage cheese and put it in a deep bowl. We also send here two types of sugar, an egg, baking powder and swollen semolina. Stir.
3. If we use raisins, then they should be rinsed under water and dried.
4. Add dried fruit to the curd mass and stir again.
5. Thoroughly coat the baking dish with a piece of butter, and then sprinkle with a little semolina.
6. Pour the dough into a mold.
7. Cover the top of the curd mass with the remaining sour cream.
8. We bake the dish at 180 degrees for 45 minutes.
9. Remove the finished dessert from the mold and transfer it to a large plate. Semolina and sour cream cottage cheese casserole is ready!

Lush and airy curd casserole with raisins in the oven

Adding raisins to the classic curd casserole will make the dish even more interesting and enjoyable. Serve homemade dessert for breakfast or tea.

Cooking time: 1 hour

Cooking time: 45 minutes

Servings - 6

Ingredients:

• Cottage cheese - 0.7 kg.
• Raisins - 80 gr.
• Butter - 100 gr.
• Milk - 100 ml.
• Semolina - 150 gr.
• Egg - 3 pcs.
• Sugar - 5 tablespoons
• Salt - 1 pinch

Cooking process:

1. Soak the raisins in cold water, then put them in a sieve and let them dry. Can be placed on a paper towel.
2. We grind the cottage cheese well and put it in a plate convenient for stirring. Add softened butter to it. We leave a small piece to grease the mold.
3. In a separate bowl, beat eggs with sugar and salt until a homogeneous white mass with foam is obtained.
4. Pour the egg mixture over the curd. Pour semolina here. Beat the contents again.
5. Add raisins to the dough and stir with a spatula.
6. Cover the baking dish with the remaining butter.To protect the dish from burning, you can pour in a couple of pinches of semolina.
7. We spread the mass into the prepared form. Level the surface with a spatula. We put in the oven for 45 minutes at a temperature of 190 degrees.
8. We take out the finished dessert from the oven, let it cool a little and divide it into portions.
9. We lay out an appetizing curd casserole with raisins on plates and serve. Can be garnished with fresh berries.

Lush curd casserole in a slow cooker like kindergarten

Delicate curd casserole as in childhood is easy to cook at home. To further simplify the process, use a multicooker. The dish is suitable for family breakfasts.

Cooking time: 1 hour

Cooking time: 45 minutes

Servings - 8

Ingredients:

• Cottage cheese - 0.5 kg.
• Semolina - 1 tablespoon
• Egg - 3 pcs.
• Sugar - 2 tablespoons
• Salt - 1 pinch
• Raisins to taste.
• Vegetable oil - 1 tablespoon

Cooking process:

1. Carefully break the eggs and separate the whites from the yolks.
2. Add a pinch of salt to the proteins and beat until a strong foam is formed.
3. If we plan to add raisins, then it should be pre-washed.
4. Next, soak the product for 5 minutes.
5. In a deep bowl, combine pounded cottage cheese, sugar, yolks, semolina and raisins.
6. Stir the mass until smooth.
7. Put the whipped egg whites to the curd dough.
8. Stir the ingredients with a spatula.
9. Cover the multicooker bowl with vegetable oil. We also put the finished dough here. We turn on the "baking" mode for 45 minutes.
10. Carefully remove the curd casserole from the bowl. Let it cool slightly and divide into small pieces. Ready!

Delicate and airy curd-carrot casserole

The original homemade casserole comes from cottage cheese and carrots. An appetizing and moderately sweet dish can be served for breakfast. Surprise your loved ones!

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings - 8

Ingredients:

• Cottage cheese - 200 gr.
• Semolina - 100 gr.
• Carrots - 3 pcs.
• Egg - 2 pcs.
• Kefir - 0.5 tbsp.
• Baking powder - 1 tsp
• Butter - 1 tablespoon

Cooking process:

1. We clean the carrots and rub them on a fine grater. We send the product to a deep plate.
2. Break the eggs to the carrots.
3. Then we spread the cottage cheese. If we use a product with large grains, then grind it in advance.
4. We also add semolina and kefir. Stir the mass diligently.
5. We send a teaspoon of baking powder into the dough and stir again.
6. Cover the baking dish with a piece of butter.
7. Pour the curd-carrot blank into the mold, which we send to the oven preheated to 180 degrees for 30 minutes.
8. Put the finished casserole on a plate, divide into portions and serve. Ready!

A very tasty recipe for curd-rice casserole like in a garden

For an original homemade breakfast, you can prepare a curd and rice casserole. The dish is also suitable for children. This hearty delicacy will surprise you with its delicate and pleasant taste.

Cooking time: 1 hour 10 minutes

Cooking time: 45 minutes

Servings - 8

Ingredients:

• Cottage cheese - 0.5 kg.
• Rice - 150 gr.
• Milk - 300 ml.
• Sugar - 3 tablespoons
• Vanilla sugar - 1 tsp
• Egg - 3 pcs.
• Raisins to taste.

Cooking process:

1. We will prepare the necessary products according to the list.
2. Cottage cheese can be rubbed with a sieve. Soak the raisins in water, and then let them dry.
3. In a deep bowl, combine cottage cheese, two types of sugar and eggs. Pour kefir into the ingredients and stir.
4. Boil the rice and put it in the curd mass. We also send raisins here to taste. Mix again.
5. Put the cottage cheese and rice dough into a baking dish. The surface can be decorated with raisins. We send it to the oven preheated to 180 for 45 minutes.
6. Remove the hot casserole from the mold and serve. Ready!

Diet curd casserole for a baby 1 year

For one-year-old children, you can prepare a diet curd casserole. The dessert comes out tender, soft and moderately sweet. Check out this simple and quick recipe.

Cooking time: 50 minutes

Cooking time: 35 minutes

Servings - 6

Ingredients:

• Cottage cheese - 0.5 kg.
• Sour cream - 2 tablespoons
• Corn starch - 2 tablespoons
• Sugar - 1 tablespoon
• Egg - 3 pcs.

Cooking process:

1. We grind the cottage cheese and put it in a deep plate. Separate the whites from the yolks. Put yolks, sugar and sour cream to the curd.
2. Beat the products until a homogeneous air mass. It is convenient to use a hand blender for this.
3. Beat the whites until fluffy, thick foam and put them in the total mass.
4. Stir gently with a spatula from bottom to top. We transfer the mass to a baking dish and cook in an oven preheated to 180 degrees for 35 minutes.
5. Remove the finished cottage cheese casserole from the mold, divide into pieces and serve!