Easter cottage cheese - 10 delicious Easter recipes from cottage cheese

Traditional Easter treat from curd mass. The dessert is simple, quick and does not require baking. We have selected 10 recipes for delicious Easter cottage cheese so that you can diversify your festive menu.

The classic recipe for cottage cheese Easter at home

Delicate, tasty and aromatic dessert dish for the festive table for Easter. This dish symbolizes Mount Golgotha, on which Jesus was crucified, so this Orthodox celebration is rarely complete without it.

Cooking time: 12 hours.

Cooking time: 50 minutes

Servings: 5.

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  Rub the curd through a sieve or chop with a blender.
• 
  Next, add softened butter to the curd and stir.
• 
  Cut the vanilla stick, remove the seeds from it.
• 
  Beat eggs together with sugar, add cream and chopped vanilla stick, mix.
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  Put the resulting mass on moderate heat, stirring constantly, bring to a boil and cook until thickened. After that, cool the mixture a little.
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  Chop the nuts in a blender or chop finely with a knife.
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  If the candied fruits are large, then they must be cut. Rinse the raisins with hot water and dry.
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  Combine cottage cheese, candied fruits, nuts, raisins and cooled egg mass.
• 
  Cover the form for Easter with gauze folded in 2-3 layers, the edges of the gauze should hang down. Place the curd mass in a mold and tamp it.
• 
  Fold the edges of the gauze up and place the weight on top. Place the Easter cottage cheese in the refrigerator to set for 12 hours.
• 
  After the allotted time, remove the load, unfold the cheesecloth, put the Easter on a flat dish and decorate to your liking.

Bon Appetit!

Easter cottage cheese without baking with raisins on the festive table

The traditional Easter table is not complete without Easter cottage cheese. This tasty and juicy dish is prepared without baking. To make it tender and airy, the cottage cheese must first be scrolled through a meat grinder or rubbed through a sieve.

Cooking time: 12 hours.

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Cottage cheese - 500 gr.
• Butter - 50 gr.
• Sour cream - 60 ml.
• Raisins - 50 gr.
• Sugar - 1 tablespoon
• Vanillin - 2 gr.

Cooking process:

1. The curd should be fresh and fatty. Scroll the curd through a meat grinder.
2. Pour the raisins with boiling water for 7-10 minutes, then wash and dry. Add raisins, sour cream, butter, sugar and vanillin to the bowl to the curd, mix well.
3. The curd mass should turn out to be dense and slightly damp.
4. Cover the form with gauze folded in 2 times. Put the curd mass in a mold, tamp, cover with the edges of cheesecloth and install a press.
5. Place the workpiece in the refrigerator for 8-12 hours to harden. After this time, remove the curd Easter from the mold and garnish with nuts and candied fruits.

Bon Appetit!

A step-by-step recipe for making Easter cottage cheese in the oven

Usually, Easter cottage cheese is prepared without heat treatment, so it has a short shelf life. We are in a hurry to share with you an excellent recipe for Easter cottage cheese cooked in the oven.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 5.

Ingredients:

• Cottage cheese - 500 gr.
• Egg yolks - 4 pcs.
• Egg whites - 3 pcs.
• Sugar - 1 tbsp.
• Butter - 100 gr.
• Semolina - 100 gr.
• Dried cranberries - 100 gr.
• Flour - 10 gr.
• Breadcrumbs - for shape.

Cooking process:

1. Rub the curd through a sieve. Mix the curd mass with softened butter.
2. Whisk the yolks with sugar. Then mix the curd with the yolk.
3. Then add semolina and mix well.
4. Pour boiling water over the cranberries for 10 minutes, then wash and dry them.
5. Beat the whites with a pinch of salt until fluffy, then add them to the curd mass.
6. Dip the cranberries in flour and add to the bulk.
7. Grease a baking dish generously with butter and sprinkle with breadcrumbs.
8. Put the curd mass in a mold and place in the oven, preheated to 170 degrees. Place a baking sheet of water on the bottom of the oven.
9. Bake Easter for 50-60 minutes. Check the readiness of Easter with a wooden toothpick, it must be dry.
10. Let the Easter cool down and decorate it to your liking.

Bon Appetit!

Incredibly delicious cottage cheese Easter custard with raisins and nuts

There must be Easter cottage cheese on the festive Easter table. There are many recipes for this dessert, we suggest you try one of the most delicious options - custard cottage cheese Easter.

Cooking time: 1 day.

Cooking time: 50 minutes

Servings: 5.

Ingredients:

• Cottage cheese - 500 gr.
• Egg yolks - 3-4 pcs.
• Sour cream - 200 ml.
• Butter - 100 gr.
• Sugar - 100 gr.
• Vanilla sugar - 1 tsp
• Raisins - 80 gr.
• Nuts - 50 gr.

Cooking process:

1. Pour the raisins with boiling water for 10-15 minutes, then wash and dry them.
2. Wipe the cottage cheese through a sieve, add yolks, sour cream, plain and vanilla sugar to it, mix everything well.
3. Then add softened butter, beat with a mixer at low speed.
4. Transfer the curd mass to a saucepan with a thick bottom, put on low heat and heat until the first bubbles, do not bring to a boil.
5. Remove the pan from heat and place it in a bowl of cold water. Place the cooled curd mass in the refrigerator for 1-2 hours to thicken.
6. Then add raisins and nuts to the curd mass, mix.
7. Cover the form for Easter with gauze soaked in water and folded in half. Lay out the curd mass and tamp it well. Wrap the edges of the gauze over the gauze and place the weight.
8. Refrigerate Easter for 1 day. After the day has passed, remove it from the mold and decorate it to your liking.

Bon Appetit!

A simple and delicious recipe for making royal cottage cheese Easter

Easter is celebrated by Orthodox and Catholics. By tradition, yeast cakes are baked for the festive table and curd Easter is made. Easter cottage cheese is prepared in the shape of a truncated cone and symbolizes Mount Golgotha.

Cooking time: 1 day.

Cooking time: 2.5 hours.

Servings: 5.

Ingredients:

• Curd 9% - 500 gr.
• Butter - 100 gr.
• Raisins - 100 gr.
• Lemon - 1 pc.
• Chicken eggs - 3 pcs.
• Sour cream - 250 ml.
• Sugar - 150 gr.
• Vanilla sugar - 1 tablespoon
• Dried cranberries - 100 gr.
• Almonds - 100 gr.

Cooking process:

1. Rub the curd through a sieve twice.
2. Cut the butter into cubes and let it melt at room temperature. Soak the raisins in boiling water for 15 minutes, then wash and put on paper napkins to dry out. Wash the lemon with hot water and grate the zest on a fine grater.
3. Beat eggs with a mixer along with sour cream and softened butter. Then add the curd mass, stir.
4. Place the bowl in a water bath. Heat the mixture until hot.
5. Remove the curd mass from the water bath and cool. Add sugar, vanilla sugar, raisins, almonds, cranberries and lemon zest, and stir.
6. Cover the form for Easter with damp gauze, put the curd mass in it, tamp and cover with the edges of the gauze, set the load on top.
7. Place the mold in the refrigerator overnight. After this time, remove the Easter from the mold, decorate as you wish and serve on the festive table.

Bon Appetit!

How to cook Easter cottage cheese without adding eggs?

Since Easter cottage cheese is prepared without heat treatment, some housewives are embarrassed by the use of raw eggs in the dessert. Especially for this, we have selected an excellent Easter recipe without the use of chicken eggs.

Cooking time: 15 hours.

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Cottage cheese - 650 gr.
• Powdered sugar - 250 gr.
• Sour cream - 200 ml.
• Butter - 250 gr.
• Vanillin to taste.
• Raisins - 80 gr.
• Dried apricots - 80 gr.
• Prunes - 80 gr.

Cooking process:

1. Scroll cottage cheese through a meat grinder and mix with melted butter.
2. Fill the dried fruits with boiling water for 15-20 minutes, then wash, dry and cut.
3. In a bowl, combine the curd mass, dried fruits, sour cream and vanillin, stir.
4. Cover a special form with damp gauze, put the curd mass in it, tamp it and cover it with gauze edges on top, put it under oppression.
5. Place Easter in the refrigerator for 10-15 hours. Put Easter on a flat dish and serve on the festive table.

Bon Appetit!

How to cook Easter cottage cheese with condensed milk on your own?

Easter cottage cheese is a delicious dish that is prepared once a year for the holiday of Great Easter. The curd base remains unchanged, but the additives can be different: dried fruits, nuts, spices or condensed milk.

Cooking time: 12 hours.

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Cottage cheese - 500 gr.
• Condensed milk - 100 ml.
• Butter - 50 gr.
• Dried apricots - 1 tbsp.

Cooking process:

1. Add condensed milk to melted butter.
2. Then add the curd and mix the ingredients with a mixer.
3. Pour dried apricots with boiling water for 10 minutes, then wash and cut into strips, add to the curd mass.
4. Cover the form for Easter with damp gauze, put the curd mass in it, tamp it, cover it with the edges of the gauze on top and put it in the refrigerator for 10-12 hours.
5. Remove the finished Easter from the mold, decorate with icing and sprinkling, serve on the festive table.

Bon Appetit!

A quick and easy way to cook candied cottage cheese Easter without baking

A quick and easy recipe for making Easter cottage cheese. It is cooked without the use of eggs, so it can be given to children.

Cooking time: 8 ocloc'k.

Cooking time: 30 minutes.

Servings: 16.

Ingredients:

• Curd 9% - 500 gr.
• Butter - 200 gr.
• Powdered sugar - 150 gr.
• Sour cream 25% - 150 ml.
• Candied fruits - 30 gr.

Cooking process:

1. Scroll the cottage cheese through a meat grinder.
2. Mash melted butter with powdered sugar.
3. Add sour cream to the curd mass and beat the ingredients with a mixer. Add candied fruits and mix well.
4. Put the resulting mass in a mold.
5. Cover the mold with gauze and there should be a hole in it where the serum will drain. Place the press on top and place the mold in the refrigerator for at least 8 hours.
6. Put the finished Easter on a flat dish, decorate with candied fruit pieces and the dessert is ready.

Bon Appetit!

Incredibly delicious recipe for cottage cheese Easter with chocolate and dried fruits

Easter cottage cheese is one of the most delicious desserts. Chocolate will help make it even better. It is a pity that they cook Easter only once a year at Easter.

Cooking time: 8 ocloc'k.

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Cottage cheese - 500 gr.
• Cream 33% - 40 ml.
• Powdered sugar - 100 gr.
• Dark chocolate - 100 gr.
• Butter - 50 gr.
• Dried apricots - 10 pcs.
• Figs - 5 pcs.
• Raisins - 100 gr.
• Cinnamon to taste.
• Vanilla sugar - to taste.
• Pine nuts to taste.

Cooking process:

1. Break the chocolate into pieces, cut the butter into cubes, put the ingredients in a bowl and place in a water bath. Heat until the chocolate and butter are melted.
2. Soak dried fruits in boiling water, wash, dry and cut into smaller pieces.
3. Scroll the cottage cheese through a meat grinder, add cream, icing sugar, cinnamon and vanilla sugar to it, mix well. Then add dried fruits to the curd mass and mix again.
4. Divide the curd mass into two parts, mix one with the chocolate mass.
5. Cover the form for Easter with damp gauze, set it in a colander, and place the entire structure in a deep bowl. lay out the light and dark masses in layers.
6. Place a small load on top of it and send Easter in the refrigerator for at least 8 hours. Put the finished Easter on a platter and garnish with pine nuts.

Bon Appetit!

How to cook cottage cheese Easter with gelatin at home?

Before serving Easter, it should be frozen in a cold place. so that the Easter cottage cheese has a dense consistency, you can add gelatin to its composition. Among other things, this will speed up the process of preparing Easter.

Cooking time: 4.5 hours.

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Cottage cheese - 500 gr.
• Sugar - 65 gr.
• Cream - 100 gr.
• Salt - 1 gr.
• Butter - 50 gr.
• Dried fruits - 100 gr.
• Gelatin - 10 gr.
• Vanillin - 1 gr.

Cooking process:

1. Add sugar, salt, cream and butter to the curd, beat the ingredients with a blender.
2. Pour gelatin with warm water and leave for 10 minutes, then heat it to completely dissolve. Pour boiling water over dried fruits, wash and cut. Add the gelatinous mass and dried fruits to the curd mass, mix.
3. Cover the Easter baking dish with damp gauze.
4. Put the curd mass into the mold, cover it with the edges of cheesecloth, place the load on top and place in the refrigerator until it solidifies completely.
5. After 3-4 hours the Easter will be ready, decorate it to your liking and serve.

Bon Appetit!