Stewed cabbage - 10 recipes with step by step photos

A simple recipe for stewed cabbage in a pan

Cooking cabbage stew doesn't take long. This dish will perfectly complement various meat and fish dishes. The recipe is simple; onions and carrots are also used in cooking. You can get a tasty and healthy cabbage dish just by stewing it in a pan. Everyone will ask for a supplement!

Cooking time: 45 minutes

Cooking time: 15 minutes.

Servings - 6.

• 
  At the very beginning, you need to prepare onions - peel them, then chop them.
• 
  Rub the peeled and washed carrots on a coarse grater.
• 
  Remove the top leaves from the cabbage, then rinse. Chop the cabbage into thin strips. If you have a special grater in your arsenal, use it.
• 
  Put a frying pan on moderate heat, heat vegetable oil in it. Then fry the chopped vegetables until soft.
• 
  Transfer the fried vegetables to another container, and fill the pan with chopped cabbage. Simmer for 10-15 minutes until soft.
• 
  After that, put the previously fried vegetables in a pan to the cabbage. We supplement the contents of the pan with the following components - salt, ground pepper, bay leaf. Simmer the dish for another 15 minutes, having previously covered the pan with a lid.
• 
  The stew is ready!

Enjoy your meal!

How to cook delicious stewed cabbage in a slow cooker?

Cabbage cooked in a slow cooker turns out to be very tasty and aromatic. This recipe does not imply the use of vegetable oil in cooking, so such stewed cabbage is a low-calorie and healthy dish. Stewed cabbage will be eaten with pleasure by children, joining to proper nutrition.

Cooking time: 50 minutes

Cooking time: 10 min.

Servings - 6.

Ingredients:

• White cabbage - 1 pc.
• Tomato paste - 2 tablespoons
• Parsley - 100 gr.
• Carrots - 1 pc.
• Water - 150 ml.
• Tomato - 200 gr.
• Bay leaf - 2 pcs.
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. It is necessary to remove the top leaves from white cabbage, then chop it into thin strips.
2. Peel the carrots, rinse and grate.
3. Cut the washed tomatoes into large pieces.
4. The parsley should also be rinsed, then chopped with a knife.
5. Prepared vegetables - cabbage, tomatoes, carrots - together with parsley, place in a multicooker bowl. Add tomato paste and bay leaf to the main ingredients for flavor. Season vegetables with salt and pepper.
6. Next, pour water into the vegetables, mix everything. Activate the "Extinguishing" mode for 40 minutes.
7. After the beep signaling the end of the program, the dish is ready. If there is a lot of liquid left, you can set the Bake mode and wait for the water to evaporate. Serve the stewed cabbage as a stand-alone dish or as a side dish.

Enjoy your meal!

Step-by-step recipe for stewed cabbage in a saucepan

Even a novice hostess can stew cabbage in a saucepan.The dish itself, despite the simplicity of preparation, turns out to be very juicy and tasty. The main advantage of stewed cabbage is the combination of low calorie content and satiety. Interesting taste qualities of the dish are achieved through the use of tomato and sour cream.

Cooking time: 50 minutes

Cooking time: 10 min.

Servings - 6.

Ingredients:

• White cabbage - 1 pc.
• Sour cream - 3 tablespoons
• Tomato - 2 pcs.
• Carrots - 1 pc.
• Bulb onions - 2 pcs.
• Vegetable oil - for frying.
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. You need to prepare the main ingredients. Peel the carrots, wash and rub on a coarse grater.
2. Remove the husk from the onion, cut it into half rings.
3. The tomatoes should be washed and cut into small cubes. If you wish, you can remove the skin from the tomato, in which case the dish will turn out to be more tender.
4. Finely chop the white cabbage, after removing the top leaves from it.
5. Pour vegetable oil into a deep saucepan, send onions and carrots there. Cook the vegetables for 5 minutes.
6. Then put chopped cabbage in a saucepan with fried vegetables. We make the fire minimal, cover the pan with a lid and simmer the dish for 10 minutes.
7. The next step is to add sour cream, mix.
8. After 5 minutes, put the tomatoes in a saucepan, season all the ingredients with salt and ground pepper. Stir, simmer the cabbage for 15-20 minutes until tender.
9. The stew is ready!

Enjoy your meal!

A simple and delicious recipe for stewed cabbage with meat

Here is an original and at the same time simple technology for cooking stewed cabbage with meat. Instead of the proposed pork, you can use any other meat to taste. As a result, the dish is tasty and satisfying. The whole family will be delighted!

Cooking time: 1 h. 10 min.

Cooking time: 20 minutes.

Servings - 8.

Ingredients:

• White cabbage - 1.2 kg.
• Pork - 650 gr.
• Sour cream with a fat content of 15% - 200 gr.
• Mustard - 1 tablespoon
• Bulb onions - 2 pcs.
• Water - 500 ml.
• Ground paprika - 1 tablespoon
• Bay leaf - 2 pcs.
• Vegetable oil - 5 tablespoons
• Granulated sugar - 1 tsp
• Garlic - 4 teeth.
• Parsley - 0.5 bunch.
• Dill - 0.5 bunch.
• Ground black pepper - 0.5 tsp
• Salt to taste.

Cooking process:

1. Peeled onions should be cut into small pieces.
2. Rinse the pork, then cut the meat into cubes.
3. Chop the white cabbage into thin strips.
4. Fry the pork in vegetable oil until golden brown.
5. Then add onions and ground paprika to the meat.
6. After stirring, fry the contents of the pan until the onions are golden brown.
7. Transfer the meat fried with onions to a saucepan, pour everything over with water and simmer for 15 minutes.
8. Send the white cabbage to the pan, lightly fry it.
9. Put the fried cabbage in the pork pan. Add chopped garlic, sour cream, mustard, bay leaf and granulated sugar to the main ingredients.
10. It is necessary to mix everything and simmer for another 10 minutes. Season with salt and pepper almost at the end of cooking.
11. Add chopped herbs - parsley and dill - to the cabbage. Turn off the heat, cover the pan, leave for 20 minutes to infuse. The dish is ready! It's time to serve stewed cabbage with meat to the table!

Enjoy your meal!

Stewed cabbage with potatoes

Stewed cabbage with potatoes is easy and quick to cook. Cabbage prepared according to this recipe can be called a universal food. She will perfectly cope with the role of a vegetable side dish or a separate dish. The combination of cabbage and potatoes makes the finished dish more satisfying.

Cooking time: 40 minutes

Cooking time: 10 min.

Servings - 4.

Ingredients:

• White cabbage - 500 gr.
• Tomato paste - 2 tablespoons
• Potatoes - 3-4 pcs.
• Vegetable oil - 40 ml.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Water - 150 ml.
• Spices to taste.
• Salt to taste.
• Greens - for decoration.

Cooking process:

1. Finely chop the white cabbage, after removing the top leaves.
2. Using a medium grater, chop the peeled and washed carrots.
3. The potatoes should be peeled, rinsed under running water and cut into medium sized pieces.
4. Peel the onions, cut them into half rings.
5. Then in a frying pan it is necessary to warm up the vegetable oil, fry the chopped onion on it.
6. We spread cabbage with carrots to the fried onions. Then add the following ingredients - water (50 ml) and tomato paste. Simmer vegetables under a closed lid for 5 minutes.
7. After that, add the potatoes, the remaining water (100 ml) to the contents of the pan, continue to simmer the dish for another 10 minutes.
8. Season the cooking vegetables with spices and salt to taste, mix, keep on fire for another 5 minutes.
9. Stewed cabbage with potatoes is ready! Serve the dish to the table in portions, garnished with fresh herbs.

Enjoy your meal!

A simple and satisfying recipe for stewed cabbage with sausages

The dish prepared according to this recipe turns out to be very appetizing, tender, with a pleasant taste. The cooking process takes a minimum of time, and the resulting wonderful dish will delight the whole family. Stewed cabbage with sausages is an option for a quick and easy lunch or dinner.

Cooking time: 40 minutes

Cooking time: 15 minutes.

Servings - 8.

Ingredients:

• White cabbage - 1 kg.
• Carrots - 1-2 pcs.
• Sausages - 5 pcs.
• Bulb onions - 3 pcs.
• Tomato paste - 1 tablespoon
• Sour cream - 150 gr.
• Dill - 50 gr.
• Vegetable oil - 50 ml.
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. We start preparing the dish by preparing the ingredients. Chop the cabbage finely.
2. Using a vegetable peeler or a regular knife, peel the carrots, then rinse and grind them.
3. Peeled onions should be finely chopped.
4. Fry carrots and onions until soft in vegetable oil.
5. Meanwhile, rinse and finely chop the dill.
6. In a separate frying pan, heat the vegetable oil, put the chopped cabbage there. Cover the pan with a lid and simmer the cabbage until soft.
7. After that, add the fried onions and carrots to the cabbage.
8. We cut the sausages in an arbitrary way, put them in the pan with the rest of the ingredients.
9. Add salt and ground pepper, mix everything. We continue to simmer without covering the pan with a lid.
10. Mix tomato paste with sour cream.
11. Add the resulting sauce along with chopped dill to the rest of the ingredients. Stir, cook the dish for a couple of minutes.
12. Stewed cabbage with sausages is ready to eat!

Enjoy your meal!

How to make a delicious chicken stew

Everyone can cook stewed cabbage with chicken - a delicious and appetizing dish. There is nothing complicated in the recipe; the dish is prepared in a hurry. Juicy and tender pieces of chicken meat combined with soft cabbage - this is just the perfect dish!

Cooking time: 55 minutes

Cooking time: 15 minutes.

Servings - 4.

Ingredients:

• White cabbage - 500 gr.
• Chicken fillet - 250 gr.
• Water - 150 ml.
• Vegetable oil - 2 tablespoons
• Bulb onions - 1 pc.
• Tomato paste - 2 tablespoons
• Carrots - 1 pc.
• Salt to taste.
• Greens to taste.
• Ground black pepper - to taste.

Cooking process:

1. Prepare all the ingredients you need.
2. Rinse the chicken fillet, pat dry and cut into cubes.
3. In heated vegetable oil, fry the fillet pieces until light golden brown. Then add water (100 ml.), Continue cooking the meat with the lid closed for 10 minutes.
4. Peel the onions, cut them into small pieces.
5. Carrots must be peeled and chopped using a grater.
6. It remains to prepare the last ingredient - white cabbage. It must be chopped into thin strips.
7. Add cabbage to fried meat, mix. Then cover the pan with a lid, cook the dish for 5-7 minutes over moderate heat.
8. After softening the cabbage, add the carrots and onions to the skillet.Continue simmering for another 20 minutes, remembering to add salt and pepper.
9. Mix water (50 ml) and tomato paste.
10. Pour in the tomato sauce to the contents of the pan, after stirring, simmer the cabbage for 10 minutes.
11. After a while, taste the dish - the meat and cabbage should become juicy and soft.
12. Stewed cabbage with chicken is ready! Serve a delicious and aromatic dish with herbs and any side dish.

Enjoy your meal!

Stewed cabbage with minced meat in a pan

With a small amount of available ingredients, you can make a delicious second course - stewed cabbage with minced meat. This recipe describes all the nuances of preparing this wonderful dish. A tasty result will not be long in coming!

Cooking time: 60 minutes

Cooking time: 15 minutes.

Servings - 6.

Ingredients:

• White cabbage - 1 kg.
• Minced meat - 350 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Vegetable oil - 4 tablespoons
• Water - 150 ml.
• Tomato paste - 3 tablespoons
• Bay leaf - 1 pc.
• Salt to taste.
• A mixture of peppers to taste.
• Greens - for decoration.

Cooking process:

1. We clean white cabbage from contaminated leaves, then chop it.
2. Cut the onions into small cubes, previously peeled from the husk.
3. We wash the peeled carrots under running water, then grind the vegetable on a grater.
4. In a frying pan, heat the vegetable oil, put the minced meat there.
5. Fry the minced meat until it brightens and becomes crumbly.
6. After that, we spread the chopped onions to the minced meat. Fry everything together for a couple of minutes.
7. Next, pour the grated carrots into the pan.
8. Mix everything, fry the minced meat with vegetables for another 5 minutes.
9. Add one of the main ingredients to the contents of the pan - shredded cabbage. We pour in water here, simmer everything under a closed lid for 10 minutes.
10. When the cabbage has settled a little, all the ingredients can be mixed. We continue to cook the dish for about 20 minutes more.
11. Add the final ingredients to the contents of the pan - bay leaf, tomato paste, pepper mixture and salt.
12. After thorough mixing, keep the dish on fire for 10 minutes, then turn off the gas.
13. Stewed cabbage with minced meat is ready! Serve the dish to the table in portions, decorate with herbs.

Enjoy your meal!

Aromatic stewed cabbage with mushrooms

White cabbage is a versatile vegetable that can be used to prepare many delicious and varied dishes. We offer you a delicious and simple dish - cabbage stewed with mushrooms. Champignons will be used in this recipe. They will make the finished dish more satisfying, fill it with their own taste and aroma.

Cooking time: 55 minutes

Cooking time: 10 min.

Servings - 4.

Ingredients:

• White cabbage - 500 gr.
• Champignons - 200 gr.
• Tomato sauce - 2 tablespoons
• Carrots - 1 pc.
• Spices to taste.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel the carrots, rub on a coarse grater.
2. Fry grated carrots in vegetable oil until soft.
3. Rinse the champignons, cut in any way. For the preparation of this dish, you can use any mushrooms to taste.
4. Add chopped mushrooms to the pan to the carrots. Simmer these ingredients over medium heat.
5. Chop the cabbage finely.
6. We send the chopped cabbage to the pan with the rest of the ingredients, mix. We continue to simmer the dish for 20-25 minutes under a closed lid.
7. When the cabbage is soft, add the tomato sauce to it.
8. Season the cooking dish with salt and spices to taste, mix everything. Simmer until tender - about another 10-15 minutes.
9. A delicious and appetizing dish - stewed cabbage with mushrooms - is ready to eat!

Enjoy your meal!

Stewed cabbage with tomato paste in a pan

Probably the easiest and most delicious way to cook stewed cabbage is to cook it in a pan with the addition of tomato paste.Preparing a dish is as easy as shelling pears, and the result is a real culinary masterpiece! Delicious, juicy, tender stewed cabbage with tomato paste is a versatile side dish for any meat dish.

Cooking time: 50 minutes

Cooking time: 10 min.

Servings - 4.

Ingredients:

• White cabbage - 500 gr.
• Tomato paste - 2 tablespoons
• Vegetable oil - 4 tablespoons
• Bulb onions - 2 pcs.
• Carrots - 1 pc.
• Bay leaf - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Grind the peeled and washed carrots on a coarse grater.
2. Remove the husk from the onion, then cut it into small cubes.
3. Chop the white cabbage into thin strips.
4. Heat vegetable oil in a frying pan, fry chopped onions and carrots in it. The vegetables should be soft.
5. After that, send the shredded cabbage to the pan with the fried vegetables. Mix everything, simmer the dish under a closed lid for 20 minutes.
6. When the cabbage is soft, add the remaining ingredients - tomato paste, bay leaf, salt and black pepper.
7. After mixing, cook the cabbage for about 10 more minutes.
8. A delicious and aromatic dish - stewed cabbage with tomato paste - you're done!

Enjoy your meal!