Cauliflower in batter in a pan - 10 step-by-step recipes

Cauliflower in batter with a crispy crust in a pan

When the season of cauliflower comes, housewives actively begin to look for various recipes for cooking dishes from this vegetable. Cauliflower in batter is a great solution! The dish turns out to be crispy and appetizing. It will attract the attention of the whole family at first sight, leaving no one indifferent! Simply delicious!

Cooking time: 40 minutes

Cooking time: 10 min.

Servings - 5.

• 
  Prepare the cauliflower - it must be washed, dried and divided into medium-sized inflorescences.
• 
  Beat the eggs in a suitable container, adding salt and black pepper. Then add to the resulting water and wheat flour. Mix everything with a whisk until smooth.
• 
  Place cauliflower inflorescences in a container with batter, roll them in batter on all sides.
• 
  Put a frying pan on moderate heat, pour vegetable oil into it. After heating, place the cauliflower in the hot oil.
• 
  When one side is ready, turn the cabbage over and fry the other side. To make the batter as crisp as possible, you do not need to cover the pan with a lid during cooking.
• 
  The crispy cauliflower is ready! Serve the dish as a side dish or as a snack.

Enjoy your meal!

Cauliflower in batter with cheese in a pan

This dish will appeal to all lovers of cauliflower! It is not difficult to prepare it - you need to make a cheese batter and fry the cauliflower inflorescences in it. The cabbage turns out to be fragrant and very tasty. You can serve a ready-made dish to the table both hot and cold - it will be delicious in any case!

Cooking time: 40 minutes

Cooking time: 15 minutes.

Servings - 3.

Ingredients:

• Cauliflower - 500 gr.
• Hard cheese - 100 gr.
• Wheat flour - 2 tablespoons
• Egg - 2 pcs.
• Water - 700 ml.
• Vegetable oil - 50 ml.
• Salt to taste.

Cooking process:

1. The cauliflower should be rinsed and disassembled into small florets.
2. Pour water into a saucepan, put on fire. After boiling, add salt to the water, then send the cabbage there. Boil it for 5-7 minutes.
3. When ready, discard the cauliflower in a colander to remove excess liquid.
4. Let's prepare the batter. Beat eggs into a deep bowl.
5. Then add wheat flour and salt to taste to the eggs, mix everything thoroughly.
6. Hard cheese must be grated on a fine grater, then add the resulting to the container to the rest of the ingredients. After mixing, the batter with cheese will be ready.
7. Roll all the cauliflower inflorescences portionwise in the cooked batter.
8. Put the cabbage in a pan with heated vegetable oil, fry it on both sides until golden brown. In the same way, prepare all the inflorescences in batter.
9. Cauliflower in batter with cheese is ready to eat!

Enjoy your meal!

Frozen cauliflower in batter

Cauliflower is healthy, delicate and delicious.Frozen cauliflower is often used to prepare delicious meals. One of the options is to cook it in batter. This process will not take much time. The result is a delicious side dish and appetizing appetizer.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings - 5.

Ingredients:

• Frozen cauliflower - 1 kg.
• Egg - 2-3 pcs.
• Sour cream - 1 tbsp.
• Wheat flour - 100 gr.
• Vegetable oil - for frying.
• Salt to taste.

Cooking process:

1. Remove the cauliflower from the freezer. Dip the bag of frozen cabbage in warm water for half an hour.
2. Let's prepare the cauliflower batter. Put wheat flour and sour cream in a deep bowl, beat in eggs and add salt.
3. All ingredients must be whisked thoroughly to obtain a homogeneous mass. Leave the batter aside for 10 minutes.
4. After half an hour, we take out a bag of cabbage from the water, open it. Dip each inflorescence of cabbage in cooked batter and put in a frying pan with hot oil.
5. When one side of the cabbage has a golden crust, turn the flowers over and fry the other side.
6. Frozen cauliflower in batter is ready!

Enjoy your meal!

Diet recipe for cauliflower in batter PP

Cauliflower is a great food for people who adhere to the principles of good nutrition. It can be deliciously cooked in batter, not only in the oven, but also in a frying pan. This recipe describes an easy way to prepare a delicious and mouth-watering cauliflower dish. Try it!

Cooking time: 40 minutes

Cooking time: 15 minutes.

Servings - 3.

Ingredients:

• Cauliflower - 500 gr.
• Egg - 2 pcs.
• Bread - 80 gr.
• Hard cheese - 70 gr.
• Natural yogurt - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• Ground paprika - to taste.
• Vegetable oil - for frying.

Cooking process:

1. After rinsing thoroughly, divide the cauliflower into florets. Place them in a pot of salted water and cook for 5 minutes.
2. In a bowl, whisk the eggs with a whisk, season them with black pepper and salt.
3. Then add natural yogurt to the egg mixture, mix everything.
4. The bread must be grinded in any convenient way (coffee grinder, blender, etc.).
5. Rub hard cheese on a fine grater, add it to the cooked breading. Sprinkle these ingredients with paprika, mix everything.
6. Place the cauliflower inflorescences first in a bowl of egg mixture, then in a container with breading and cheese.
7. Lubricate the pan with a minimum amount of vegetable oil, you can do this with a silicone brush. Put the cauliflower in batter on a preheated pan, fry on moderate heat on both sides until tender. To prepare this dish, you can use a non-stick frying pan; in this case, you do not need to use vegetable oil.
8. PP cauliflower is ready! To remove excess oil, the finished dish can be laid out on paper towels. After this action, the cauliflower in batter can be served.

Enjoy your meal!

How to fry cauliflower in batter in breadcrumbs?

Even a novice cook can cook a delicious dish - cauliflower in batter in breadcrumbs. The recipe is very simple; it does not take much time to prepare this dish. The crispy crust obtained with the use of bread crumbs will captivate everyone from the first try!

Cooking time: 35 minutes

Cooking time: 10 min.

Servings - 5.

Ingredients:

• Cauliflower - 1 kg.
• Egg - 3 pcs.
• Bread crumbs - 0.5 tbsp.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. Disassemble the cauliflower into inflorescences, after washing the vegetable.
2. Boil water in a saucepan, salt it. Then we put the cabbage inflorescences there, boil them for 5-7 minutes over moderate heat.
3. After cooking, put the cauliflower in a colander - the excess liquid will go away and the cabbage will dry out.
4. Beat eggs with salt. Dip each inflorescence in egg batter.
5. Pour the breadcrumbs into a separate container. After dipping in batter, cauliflower must be rolled in breadcrumbs.
6. Preheat a frying pan with vegetable oil, fry the cauliflower on both sides until golden brown.
7. Cauliflower in batter in breadcrumbs is ready!

Enjoy your meal!

A simple and delicious recipe for deep-fried cauliflower

Deep-fried cauliflower in batter is crispy and delicious. Such an appetizer will be able to please loved ones and surprise guests! Even those who do not eat cauliflower will not be able to resist such an appetizing dish. Ease of preparation and delicate taste of the finished dish are the main advantages of this recipe.

Cooking time: 40 minutes

Cooking time: 15 minutes.

Servings - 5.

Ingredients:

• Cauliflower - 1 kg.
• Salt - 2 tsp
• Egg - 2 pcs.
• Kefir - 1 tbsp.
• Wheat flour - 1 tbsp.
• Vegetable oil - 500 ml.

Cooking process:

1. At the very beginning, you should prepare the cauliflower - rinse it, dry it, disassemble it into inflorescences.
2. Add salt (1 tsp) to a saucepan with water, put the cabbage inflorescences there. Boil them for about 5-7 minutes.
3. In a deep container, mix eggs, wheat flour, room temperature kefir and salt (1 tsp). The batter is ready.
4. Pour the required amount of vegetable oil into a saucepan, put on fire. When the oil starts to crackle, you can start cooking directly. Dip cauliflower in batter in boiling oil, fry it until golden brown. Cooking cabbage in portions to prevent the inflorescences from sticking together.
5. When ready, we take the cabbage out of the oil using a slotted spoon. Spread the finished snack on a paper towel to remove excess oil.
6. Deep-fried cauliflower is ready!

Enjoy your meal!

How to cook lean batter cauliflower?

Here is a recipe for cooking cauliflower in lean batter. The dish turns out to be juicy, with an interesting taste. This option for a side dish or snack will be especially relevant during fasting. This dish is eaten at one time, everyone will ask for a double portion! Delicious and simple!

Cooking time: 35 minutes

Cooking time: 10 min.

Servings - 5.

Ingredients:

• Cauliflower - 1 kg.
• Wheat flour - 1 tbsp.
• Potato starch - 2 tablespoons
• Provencal herbs - 1 tsp
• Water - 1 tbsp.
• Ground black pepper - to taste.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. In a deep bowl, combine all dry ingredients - wheat flour, potato starch, salt, black pepper and Provencal herbs. You can use any spices you want.
2. Next, add water to the dry components.
3. Mix everything thoroughly to make the batter homogeneous.
4. Rinse the cauliflower, then divide into small inflorescences.
5. Place the cabbage in boiling salted water and cook for no more than 5-7 minutes.
6. Throw the boiled cauliflower in a colander.
7. Each inflorescence must be dipped in prepared lean batter.
8. After that, we send the cabbage in batter into a preheated pan. Fry the cauliflower in vegetable oil until tender - a golden brown crust should form.
9. Cauliflower in lean batter is ready!

Enjoy your meal!

Recipe for cooking cauliflower in batter with sour cream

Sour cream batter is perfect for cauliflower. Even children will like this cooking option, because the dish turns out to be juicy and crispy at the same time. You can serve cauliflower in batter with sour cream to the table both as a separate dish and as a side dish. Cold, this dish will be an excellent appetizer.

Cooking time: 40 minutes

Cooking time: 15 minutes.

Servings - 3.

Ingredients:

• Cauliflower - 500 gr.
• Sour cream - 3 tablespoons
• Egg - 1 pc.
• Water - 3 tablespoons
• Wheat flour - 3 tablespoons
• Salt - 0.5 tsp
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Rinse the cauliflower, cut off the leaves. Place the cabbage in a pot of water, put it on fire. Boil the vegetable for 2-4 minutes after boiling. The purpose of this action is to soften the cabbage.
2. In a suitable container, combine wheat flour, sour cream, egg, black pepper and salt. Stir these ingredients until smooth.
3. Pour a small amount of water into the resulting batter with sour cream.
4. After cooking, the cabbage must be cooled, then divided into inflorescences.
5. Each inflorescence should be dipped in batter on all sides.
6. Immediately fry the cabbage in batter in a preheated pan with vegetable oil. The finished dish will have a golden color and a golden brown crust. Cauliflower in batter with sour cream is ready to eat!

Enjoy your meal!

Cauliflower in batter with mayonnaise in a pan

This technology of cooking cauliflower in batter allows you to get an appetizing, juicy dish with an interesting taste. After the first try, it is simply impossible to tear yourself away from the dish! Hot cabbage inflorescences in a crispy golden crust will perfectly complement any meat or fish dish.

Cooking time: 40 minutes

Cooking time: 15 minutes.

Servings - 5.

Ingredients:

• Cauliflower - 1 pc.
• Mayonnaise - 2 tablespoons
• Egg - 2 pcs.
• Wheat flour - 2 tablespoons
• Vegetable oil - for frying.
• Salt to taste.

Cooking process:

1. The cabbage must be washed and dried.
2. Next, divide the vegetable into medium-sized inflorescences.
3. Boil the prepared cauliflower in salted water for 3-4 minutes after boiling.
4. To make batter, combine an egg, wheat flour, mayonnaise and salt in one container.
5. Stir all the ingredients to make a smooth paste.
6. Place the cauliflower inflorescences in a container with batter.
7. Mix everything so that the cabbage is completely covered with batter.
8. Preheat a skillet with vegetable oil. Then send the cabbage in batter to hot oil, fry until golden.
9. Cauliflower in batter with mayonnaise is ready!

Enjoy your meal!

Delicious cauliflower in egg batter

Cauliflower in egg batter is a great option for a summer menu. To prepare cabbage in batter according to this recipe, you will need a minimum of ingredients, the main of which are cauliflower and eggs. Everyone can cook such a simple and tasty dish!

Cooking time: 30 minutes.

Cooking time: 10 min.

Servings - 2.

Ingredients:

• Cauliflower - 400 gr.
• Egg - 2 pcs.
• Salt - 0.5 tsp
• Vegetable oil - for frying.
• Ground black pepper - to taste.
• Spices to taste.

Cooking process:

1. The main ingredient - cauliflower - must be washed, divided into small inflorescences. After that, place the prepared vegetable in a pot of boiling water and boil it for 5 minutes.
2. After boiling, place the cabbage in a sieve or colander.
3. Drive eggs into a separate container, add salt, black pepper and other spices to your taste.
4. Mix all ingredients thoroughly.
5. Dip each cauliflower inflorescence in an egg batter.
6. Heat the vegetable oil in a skillet, then begin to fry the cauliflower in batter on it.
7. After browning one side, turn the cabbage and brown the other side.
8. A delicious and appetizing dish - cauliflower in egg batter - you're done!

Enjoy your meal!