Cauliflower for the winter - 10 step-by-step recipes

An original and delicious idea for homemade preparations - pickled cauliflower. It can be cooked with other vegetables, tomato sauce, or Korean style. Check out 10 vivid step-by-step recipes with detailed process descriptions. Treat yourself and your loved ones with a delicious snack.

Canned pickled cauliflower without sterilization

Crispy cauliflower can be marinated in jars for the winter without using sterilization. A simple culinary process will create a delicious treat that will diversify your table.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 1 liter.

• 
  Thoroughly rinse the cauliflower under water, then carefully divide it into inflorescences.
• 
  Peel the carrots and cut them into small pieces of any shape.
• 
  Peel the garlic cloves and cut them into several pieces.
• 
  For the marinade, boil water with salt and sugar for about 3 minutes. After dissolving the dry ingredients, pour in the vinegar. Stir.
• 
  Place the garlic, carrots and cabbage inflorescences tightly in clean and dry jars. Fill the contents with hot marinade and close the lids. Let the blanks cool at room temperature, and then we take them for storage.

Cauliflower salad with tomatoes in jars

A bright treat for your home table is a salad of cauliflower and tomatoes. A juicy and appetizing product can be prepared in jars for the winter and served for dinner at any time of the year. Try it!

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings - 1 liter.

Ingredients:

• Cauliflower - 1 pc.
• Tomato - 200 gr.
• Sugar - 3 tablespoons
• Salt - 1 tablespoon
• Spices to taste.
• Vinegar essence - 1 tsp

Cooking process:

1. Thoroughly rinse the cauliflower, then carefully disassemble it into small inflorescences. You can do this with your hands.
2. We wash the tomatoes under water and put them in a prepared jar along with cabbage inflorescences. We alternate products.
3. Fill the contents with boiling water and leave for about an hour.
4. Gently pour the liquid into a saucepan. We boil it with sugar, salt, spices and vinegar essence.
5. Pour the marinade back into the jar. We close the workpiece with a lid, let it cool and send it for storage.

Korean spicy cauliflower for the winter

Spicy and mouth-watering cauliflower can be cooked in Korean style. A bright treat suitable for winter preparations. The product will delight you with a simple culinary process and the possibility of long storage.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 1 liter.

Ingredients:

• Cauliflower - 0.5 kg.
• Carrots - 1 pc.
• Chili pepper - 0.5 pcs.
• Garlic - 2 cloves.
• Korean seasoning - 1 tsp
• Bay leaf - 1 pc.
• Salt - 60 gr.
• Sugar - 150 gr.
• Vinegar - 150 ml.
• Vegetable oil - 50 ml.
• Water - 4 tbsp.

Cooking process:

1. We wash the cauliflower, divide it into inflorescences and soak for 15 minutes in a bowl of cold water.
2. Then the product is immersed in boiling water for three minutes.
3. We discard the scalded vegetable in a colander and let the water drain.
4. Peel and grate the carrots for Korean carrots.
5. Finely chop the washed hot pepper.
6. We combine all prepared foods in a common bowl. To this we add bay leaves, peeled garlic cloves and seasoning for Korean carrots. We mix the contents.
7. Boil water for the marinade separately and dissolve the sugar and salt in it. Then add vinegar and vegetable oil.
8. We immerse the vegetable mass in glass jars and fill it with hot marinade.
9. We close the blanks with lids, cool them and send them for storage. Ready!

Cauliflower in tomato sauce for the winter

An interesting and tasty idea for your winter preparations is cauliflower in tomato sauce. The finished treat is served as a cold snack. Treat yourself and your loved ones at the dinner table.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 0.5 liters.

Ingredients:

• Cauliflower - 300 gr.
• Tomato paste - 30 ml.
• Garlic - 2 cloves.
• Salt - 1 tsp
• Sugar - 1 tablespoon
• Vinegar - 50 ml.
• Vegetable oil - 50 ml.

Cooking process:

1. We wash the cauliflower under water, then divide it into inflorescences.
2. Pour the tomato paste into a saucepan. We put it on the stove.
3. Dip small pieces of garlic into the mass for flavor.
4. Then add salt and sugar.
5. Boil, stir until the dry ingredients dissolve and then pour in vegetable oil.
6. Immerse the cabbage inflorescences in the hot mass.
7. Cook the contents for 10 minutes over low heat and pour in the vinegar.
8. We pour the product into a sterilized jar.
9. We close the workpiece with a lid. We roll up.
10. Turn the workpiece over, cover it with a towel and leave it to cool completely.
11. Bright cauliflower in tomato sauce is ready. Store it!

Cauliflower salad for the winter with carrots and bell peppers

An appetizing crunchy salad for the winter can be made from cauliflower, carrots and bell peppers. Bright preparation will diversify your table and become a delicious cold appetizer that will complement many homemade dishes.

Cooking time: 2 hours 10 minutes

Cooking time: 1 hour 30 minutes

Servings - 1 liter.

Ingredients:

• Cauliflower - 1 kg.
• Carrots - 0.6 kg.
• Bulgarian pepper - 1 kg.
• Water - 0.9 liters.
• Salt - 60 gr.
• Sugar - 60 gr.
• Vinegar - 1 tbsp

Cooking process:

1. Peel the carrots and cut them into thin slices. Too large pieces can be cut in half.
2. We wash the cauliflower and divide it into inflorescences. We attach the product to the carrots.
3. We free the bell peppers from the seeds and core, then cut them into small pieces. Put in a common bowl.
4. We boil water along with salt and sugar. Cook until dry ingredients are dissolved. At the end, pour in the vinegar.
5. Stir vegetables and fill them with ready-made marinade. We leave the workpiece for an hour and a half.
6. We fill glass jars with ready-made salad. We sterilize them for 20-30 minutes.
7. Turn the jars with the contents upside down and let them cool completely.
8. Salad for the winter of cauliflower, carrots and bell pepper is ready. Can be put on long-term storage.

How to prepare cauliflower with broccoli for the winter?

A tasty and interesting snack for the winter can be made with cauliflower and broccoli. The treat is suitable for long-term storage, it comes out juicy and crunchy. Serve with lunch or dinner along with other meals.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 1 liter.

Ingredients:

• Cauliflower - 0.5 kg.
• Broccoli - 0.5 kg.
• Salt - 2 tablespoons
• Black peppercorns to taste.
• Vinegar - 1 tablespoon
• Water - 2 tbsp.

Cooking process:

1. We wash the cauliflower thoroughly under running water, then divide it into small inflorescences.
2. We do the same with broccoli. Place the vegetables tightly in clean jars.
3. For the marinade, boil the required amount of water and dissolve the sugar in it. After boiling, turn off the stove and pour vinegar into the liquid product. Stir.
4. Add black peppercorns to the vegetables. Fill the contents with hot marinade.
5. We close the blanks with lids, turn them upside down and leave them to cool completely. Then we put it away for long-term storage.

A simple and delicious recipe for cauliflower with beets for the winter

A tasty treat - cauliflower, prepared in a jar with beets. Surprise your loved ones with an interesting culinary solution for your table. The appetizer can be served with other dishes or on its own.

Cooking time: 1 day

Cooking time: 1 day

Servings - 1.5 liters.

Ingredients:

• Cauliflower - 1 pc.
• Beets - 1 pc.
• Carrots - 1 pc.
• Garlic to taste.
• Sugar - 60 gr.
• Salt - 60 gr.
• Bay leaf - 4 pcs.
• Black peppercorns - 1 tablespoon
• Cloves - 2 pcs.
• Vinegar - 100 ml.
• Vegetable oil - 100 ml.
• Water - 4 tbsp.

Cooking process:

1. We will prepare the necessary products and spices. We wash the vegetables in advance.
2. Divide the cauliflower into inflorescences and soak them in cold water for 10-15 minutes.
3. Peel the beets and grate them.
4. Cut the carrots into thin circles.
5. We put the cabbage in a colander and put it in a convenient container.
6. We supplement the vegetable with beets and carrots.
7. Add garlic cloves to this.
8. We boil water with salt, sugar, spices, vinegar and oil. Fill the products with marinade. We insist on the preparation for one day.
9. The product will be ready in a day. For storage, it should be transferred to a glass jar.

How to deliciously pickle cauliflower in jars?

Crispy cauliflower is easy to pickle in jars for long-term storage over the winter. Ready-made treats will diversify your table and complement many hot dishes. Try a simple homemade recipe.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 1 liter.

Ingredients:

• Cauliflower - 0.5 pcs.
• Carrots - 0.5 pcs.
• Water - 4 tbsp.
• Salt - 1 tablespoon
• Sugar - 0.5 tablespoons
• Black peppercorns to taste.
• Cloves to taste.
• Bay leaf - 1 pc.
• Vinegar - 0.5 tablespoons

Cooking process:

1. We wash the carrots and peel them.
2. We cut the vegetable in any convenient way. You can cut it into thin circles and cut them out figuratively.
3. We wash the cauliflower and divide it into small inflorescences.
4. Sterilize a glass jar and put peppercorns, cloves, bay leaves in it.
5. We fill the container with cabbage and carrot slices. Fill with boiling water and leave for 5 minutes.
6. Gently drain the water into a saucepan. We boil it with sugar and salt.
7. Fill the products with the finished marinade. Add vinegar to this and close the workpiece with a lid. We cool and send for storage. Ready!

A step-by-step recipe for making cauliflower for the winter without vinegar

To make the cauliflower juicy and crispy for the winter, cook it in a jar with vinegar. Cold appetizer will be a great addition to your home table.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 1 liter.

Ingredients:

• Cauliflower - 0.5 pcs.
• Salt - 1 tablespoon
• Spices to taste.

For the marinade:

• Water - 2 tbsp.
• Salt - 1 tablespoon

Cooking process:

1. We wash the cauliflower and divide it into small inflorescences.
2. Then we soak the product in cold water, in which we first dissolve the salt. We keep the vegetable for 15 minutes.
3. Next, we lower the inflorescences in boiling water for three minutes. We discard the ingredient in a colander and rinse it under water.
4. For the marinade, boil the required amount of water along with salt for a couple of minutes.
5. Place the cabbage slices tightly in a clean jar with spices to taste. Fill the contents with marinade, close the lid and cool. Then you can put it in storage!

How to properly freeze cauliflower for the winter?

What to do with a large cauliflower crop? Freeze it for the winter and use it for culinary purposes any time of the year. It's easy to do, just follow simple rules.

Cooking time: 15 minutes

Cooking time: 5 minutes

Servings - 1 kg.

Ingredients:

• Cauliflower - 1 kg.
• Salt - 1 tablespoon

Cooking process:

1. Carefully wash the head of cauliflower under cold water.
2. Next, remove the top leaves from the vegetable.
3. We divide the vegetable into small inflorescences.This can be done with your hands or with a knife.
4. Dip the prepared product in a bowl of cold salted water for 20 minutes.
5. After that, put the cabbage in a pot of boiling water for exactly three minutes.
6. We cool the workpiece under running cold water.
7. We spread the inflorescences on a towel. Let them dry completely.
8. We place the product in packaging bags and transfer them to the freezer. Ready!