Royal (emerald) gooseberry jam - 8 recipes for the winter

Tsarskoe (emerald) gooseberry jam is an amazing taste and many useful vitamins in one jar. As soon as the season comes, do not be too lazy to pick up some of this fabulous berry. The jam from it turns out to be fragrant with a light exquisite taste. In addition, gooseberries go well with berries, fruits, and even nuts. This means you can experiment endlessly, creating new tastes!

The classic recipe for royal gooseberry jam

The classic royal gooseberry jam recipe is a sure way to make a real miracle. Fragrant and fragrant, this jam will not leave anyone indifferent!

Servings: 4

Cooking time: 10 hours 30 minutes

• 
  We wash and sort out the gooseberry fruits. Cut off the tip with the stalk with nail scissors. Wash our berries again. Now you need to pierce each berry with a toothpick, making several holes on different sides.
• 
  Pour water into an enamel container and bring to a boil. After that, we pour sugar into it, mix and wait until the crystals completely dissolve.
• 
  Pour the gooseberry with the prepared syrup and send it to infuse for 5 hours.
• 
  After that, you need to drain the syrup into another saucepan and boil again. Pour berries with it again. We insist 5 hours.
• 
  We will boil the whole mass for the last time. We send it to the fire and cook for 15 minutes.
• 
  We roll hot jam into jars. Turn it upside down and leave to cool.

Bon Appetit!

Emerald Gooseberry Five-Minute Jam

Tsar's gooseberry five-minute jam is a delicious and unusually aromatic delicacy. Rich in vitamin C, iron and magnesium, this jam has real medicinal properties. And the fast cooking method helps to preserve the greatest amount of substances. And this delicacy will give you a fabulous pleasure!

Servings: 6

Cooking time: 30 minutes.

Ingredients:

• Gooseberry (green variety) - 1.2 kg.
• Sugar - 1.5 kg.
• Water - 250 ml.

Cooking process:

1. We go through the tails, remove the twigs and cut off the tails. Carefully pierce each berry with a toothpick, so that a large hole is obtained. It will be saturated with syrup and will keep the berry intact during cooking.
2. Let's start with the syrup. Pour water into a saucepan, add granulated sugar. Cook over low heat until it boils and the sugar crystals are completely dissolved.
3. Fill the gooseberry with ready-made syrup in small portions (this way the berries will gradually heat up and not burst).
4. We put the pan on the stove. After the jam begins to boil, reduce the heat and boil for another 5 minutes.
5. Remove the jam from the stove, leave to cool for 15 minutes. and send it back to the stove. Bring to a boil and cook again for 5 minutes.
6. We pour the royal jam into jars and roll it up well. We send it to the refrigerator for storage.

Bon Appetit!

Tsar's gooseberry jam with cherry leaves

Tsar's gooseberry jam with cherry leaves is a juicy and fragrant homemade preparation. The gooseberry berry is not only tasty, but insanely healthy. A delicate cherry aroma gives the jam a special zest.It is impossible to tear yourself away from such a delicacy!

Servings: 4

Cooking time: 40 hours

Ingredients:

• Gooseberries - 1 kg.
• Granulated sugar - 1 kg.
• Water - 300 ml.
• Cherry leaves - 20 pcs.

Cooking process:

1. Fill the gooseberry fruits with cold water, rinse and leave in a colander so that the water is completely glassy and the berries dry out.
2. Now we sort out the berries, removing twigs, tails and spoiled berries. Rinse again.
3. Wash the cherry leaves, and then pour over boiled water.
4. We take a large bowl, put the berries in it, cover it with cherry leaves on top, and again put a layer of berries.
5. We heat the water and pour it into a bowl. Leave the berries in this form overnight.
6. In the morning, pour the water through a sieve into a saucepan. We will need it to make the syrup, and the leaves can be thrown away.
7. We send the pot of water to the fire and, as soon as it begins to boil, add sugar. Mix and cook for 5-7 minutes.
8. Now pour our gooseberries with syrup. And leave to soak for 5-6 hours.
9. After that, we again send the pan to the fire, boil and boil for another 5 minutes.
10. We leave the jam overnight. In the morning, boil the jam for the last time and cook for 5 minutes.
11. Pour the finished gooseberry jam into jars and roll up. We send to a dark place for storage.

Bon Appetit!

Recipe for emerald gooseberry jam with walnuts

Tsar's gooseberry jam with walnuts is a natural delicacy with an abundance of nutrients. Juicy, moderately sweet gooseberries and a spicy nutty aroma create an incredible combination. A real delight!

Servings: 4-5

Cooking time: 10 hours.

Ingredients:

• Gooseberry -1 kg.
• Walnut - 100 gr.
• Sugar - 1.5 kg.
• Water - 1.5 tbsp.

Cooking process:

1. Sort gooseberries and wash. Cut off the ponytails and carefully remove the pulp with a knife.
2. Crush the nuts and fill the hole in the gooseberry with a few pieces.
3. Boil the water, pour sugar into it and, while stirring, wait until the crystals dissolve.
4. Pour the berries stuffed with nuts with syrup and put them in the refrigerator, soak overnight.
5. In the morning, put the saucepan on the stove over medium heat. Bring to a boil, then continue cooking for another 8 minutes.
6. Pour the gooseberry jam into glass jars, preheated in the oven and roll up.

Bon Appetit!

Delicious royal red gooseberry jam

Tsar's red gooseberry jam is one of the best preparations for the winter. Gooseberry is a very unusual delicacy and is widely available in our latitudes. For its taste, it has gained great popularity. Fragrant, sweet and sour, rich in vitamins, this jam quickly disappears from the shelves!

Servings: 5

Cooking time: 12 hours

Ingredients:

• Gooseberry (red variety) - 1 kg.
• Sugar - sand - 1 kg.
• Water - 1 tbsp.

Cooking process:

1. Wash the gooseberries with running water, let them dry slightly and put them in a blender bowl to chop them until puree.
2. We shift the gooseberry puree into a saucepan and fill it with granulated sugar on top. Cover with a towel or other cloth and leave warm for half an hour. This is necessary so that the berries let the juice start and the sugar dissolves slightly.
3. Now add a glass of water and place the pot on the stove. When the mass begins to boil, reduce the heat and boil for another 10 minutes.
4. We leave the pan for several hours until the mass cools down. Then put it back on the stove and boil it for 15 minutes, after boiling.
5. It remains to distribute our jam into jars, roll up with metal lids. We wait for the jam to cool and move the jam to a cool room.

Bon Appetit!

A simple green gooseberry emerald jam recipe

Emerald green gooseberry jam is truly a royal pleasure. Gooseberry is very unusual and widely available in our latitudes. Therefore, do not be lazy to stock up on it from the summer. Such a delicacy will turn tea drinking into a real holiday!

Servings: 4

Cooking time: 12 hours

Ingredients:

• Gooseberry (green variety) - 1 kg.
• Granulated sugar - 1 kg.
• Water - 250 ml.

Cooking process:

1. We remove the twigs and stems from the berries. We wash them with running water and let them dry.
2. Pierce the berries in several places with a toothpick.
3. In a saucepan, mix water and sugar, stir and put on the stove. We wait until the water boils and the granulated sugar dissolves.
4. Fill the berries with syrup and leave for 4-6 hours to soak the gooseberries and release the juices.
5. Using cheesecloth or a colander, pour the syrup into a saucepan and boil again for 5 minutes.
6. Pour the gooseberry again and leave to brew for a couple of hours (4-6).
7. Now we put the whole mass on the stove, let the mass boil and boil for 15 minutes.

Bon Appetit!

Step-by-step recipe for making gooseberry jam with orange

Gooseberry jam with orange is an original delicacy. It combines the incredible flavor of gooseberry fruit with bright citrus notes. Soft and thick, it serves as a great addition to baked goods, pancakes and simply brightens up any tea party. Surprise your family with an incredible scent!

Servings: 6

Cooking time: 30 minutes.

Ingredients:

• Gooseberry - 1 kg.
• Orange - 2 pcs.
• Sugar -1.2 kg.

Cooking process:

1. Rinse the gooseberries and orange. Put the orange in a plate and fill it with boiling water, leave the citrus in this form for 2 hours.
2. We get rid of the tips of the gooseberry and pierce each berry with a toothpick from several sides.
3. We remove the peel from the orange, cut it into several parts. And we send it to the blender bowl, grind it. We prepare berries in the same way.
4. We shift the resulting masses into a saucepan, mix them well with each other and add granulated sugar. Stir again until smooth.
5. Put on fire and cook for 20 minutes after boiling.
6. Put the jam in sterilized jars and roll it up.

Bon Appetit!

How to make royal gooseberry jam with lemon?

Tsar's gooseberry jam with lemon is an appetizing combination of nutrients in one jar. This jam will strengthen blood vessels, cope with blood pressure and strengthen the immune system. And besides, it is incredibly bright and tasty. A real gift from nature!

Servings: 10

Cooking time: 12 hours

Ingredients:

• Gooseberry - 2 kg.
• Lemon - 2 pcs.
• Sugar - 2 kg.
• Water - 50ml.

Cooking process:

1. We wash all the ingredients well. We get rid of the peel of oranges, and the gooseberry berries from twigs and stalks.
2. Cut the citrus fruits into very small pieces, while removing the seeds.
3. Pour the gooseberries into an enamel container and top with granulated sugar. Add a little water, stir and bring to a boil.
4. Remove from heat and mix citrus fruits with gooseberries. We leave the mass soaked in sugar and let the juice go overnight.
5. Stir the mass in the morning. We put on fire and, after boiling, cook for 15-20 minutes.
6. The jam is ready! Pour into jars and roll up.

Don't forget to put aside a spoonful of the jam to enjoy its incredible taste right away! Bon Appetit!