Bird's milk cake with semolina - 5 recipes at home

The amazingly tasting Bird's Milk cake can be made at home. Instead of the usual soufflé, we suggest using semolina cream. Rate 5 cooking ideas with detailed process descriptions. An interesting dessert can be performed both in the oven, in a multicooker, or without the baking process.

Cake "Bird's milk" with semolina and lemon at home

Delicate homemade dessert "Bird's Milk" will please both adults and children. Make a simple lemon and semolina cream cake for a brightly colored cake. The perfect complement to a family tea party!

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  In a common bowl, combine the products for the dough. First, pour in the dry ingredients. Beat the mass thoroughly with a mixer until the lumps are broken.
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  Put the stringy dough in a baking dish. Distribute the product evenly. We bake the cake for 40 minutes at a temperature of 180 degrees.
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  Put the finished product carefully on the wire rack and let it cool.
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  The cake comes out thin, so it is important not to damage it.
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  Divide the baked goods into two layers of equal thickness.
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  Then pour the lemon with boiling water. We leave it for a while.
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  For the cream, cook semolina in milk and sugar.
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  We return to the scalded lemon. It should be crushed into a gruel.
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  Transfer the lemon mass to the semolina porridge. Beat the mass until smooth.
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  Add softened butter here. Stir.
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  We coat the first layer of the cake with the finished cream.
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  We close the workpiece with the second layer.
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  For the glaze, melt the chocolate with butter. We coat the surface of the cake with the resulting mixture. We put the dessert in the refrigerator until it solidifies. Delicate bird milk cake is ready. Divide it into portions and serve!

Bird's milk cake with semolina cream - a recipe from the Soviet era

The bird's milk cake is especially delicate and pleasant to taste with the addition of semolina. The groats are necessary for the air cream. Take note of the proven Soviet-era recipe.

Cooking time: 1 hour 30 minutes

Cooking time: 40 minutes

Servings - 10

Ingredients:

• Flour - 1 tbsp.
• Sugar - 250 gr.
• Egg - 3 pcs.
• Butter - 150 gr.
• Cocoa - 2 tablespoons
• Soda - 0.5 tsp

For syrup:

• Water - 1 tbsp.
• Sugar - 70 gr.

For the cream:

• Semolina - 100 gr.
• Milk - 2 tbsp.
• Sugar - 200 gr.
• Butter - 250 gr.
• Lemon - 0.5 pcs.

For glaze:

• Chocolate - 1 bar.
• Butter - 50 gr.

Cooking process:

1. Let's prepare products for making a cake.
2. For the crust, grind the butter with sugar. Add eggs, cocoa, flour and soda to this.
3. Knead the thick mixture thoroughly, pour it into a baking dish and put it in the oven for 40 minutes. The optimum temperature is 180 degrees.
4. At this time, we begin to prepare the cream. Fill the semolina with water and put on the stove.
5. When the porridge begins to swell and thicken, add sugar, butter and lemon juice to it. Beat until smooth.
6. Cool the finished cake and soak it with syrup. For him, dissolve sugar in boiling water.
7. Thoroughly coat the baked goods with semolina cream.
8. For the glaze, melt the butter with a chocolate bar. We cover the cake with a mass.Let it freeze in the refrigerator, divide into portions and serve!

How to make bird's milk cake with semolina and gelatin?

To keep the bird's milk cake well in shape, you can use gelatin in cooking. Delicate semolina cream will add a special taste to the dessert. Serve a colorful treat for a festive table or for a family tea party.

Cooking time: 1 hour 10 minutes

Cooking time: 40 minutes

Servings - 10

Ingredients:

• Flour - 1 tbsp.
• Sugar - 2 tbsp.
• Egg - 1 pc.
• Butter - 300 gr.
• Chocolate - 100 gr.
• Condensed milk - 1 can.
• Semolina - 2.5 tablespoons
• Water - 100 ml.
• Gelatin - 1 tablespoon
• Citric acid - 1 pinch.

Cooking process:

1. For the dough, grind 100 grams of butter with a glass of sugar. We also break a chicken egg here.
2. Then add flour and carefully knead the dough until smooth.
3. We roll out the workpiece into a thin layer of any shape.
4. We bake the base in an oven preheated to 200 degrees for 15-20 minutes.
5. For the cream, combine 150 grams of butter with condensed milk. Stir or whisk the food.
6. Boil semolina separately and put it in the total mass. We continue to beat until smooth.
7. For syrup, combine a glass of sugar with a little water. Cook the mixture for 5 minutes over low heat.
8. Dissolve gelatin in hot water. Stir it well.
9. Pour the gelatin into the cream. Beat it again.
10. Soak the finished cake with syrup and add semolina cream.
11. For the icing, combine the chocolate with the remaining butter. We heat the food and stir it.
12. Pour over the dessert with chocolate icing. Decorate with berries to taste and put in the refrigerator until it solidifies.
13. Homemade cake "Bird's milk" with gelatin is ready. Divide it into pieces and serve!

A simple and delicious recipe for "Bird's milk" cake with semolina without baking

The original recipe for the bird's milk cake - without using the oven. The simple no-bake option can be used for homemade breakfasts or tea gatherings.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 10

Ingredients:

• Oatmeal flakes - 2 tablespoons
• Corn flakes - 1 tablespoon
• Sugar - 150 gr.
• Butter - 150 gr.
• Milk - 150 ml.
• Condensed milk - 150 gr.
• Semolina - 2 tablespoons
• Cream - 3 tablespoons

Cooking process:

1. Put oatmeal and cornflakes in the pan. We warm them up and add two tablespoons of sugar and a spoonful of butter.
2. Fry for a few minutes until the sugar dissolves. We spread the blank as the base of the cake.
3. Let's start preparing the cream. Boil semolina in milk with sugar.
4. Add condensed milk to the porridge. Beat the products carefully until smooth.
5. Next, lay out the remaining butter. Beat the cream again.
6. We spread the semolina mass on the flake base. We use the forming ring. Put the finished dessert in the refrigerator until it cools.
7. We decorate the cake to taste, divide into portions and serve!

Delicate "Bird's milk" with semolina cooked in a multicooker

You can prepare a bright homemade dessert "Bird's Milk" in a multicooker. Delicate cake with semolina cream will be appreciated by your guests. Serve with hot tea!

Cooking time: 1 hour 30 minutes

Cooking time: 40 minutes

Servings - 10

Ingredients:

• Flour - 250 gr.
• Sugar - 200 gr.
• Egg - 4 pcs.
• Butter - 100 gr.
• Baking powder - 1 tsp

For the cream:

• Semolina - 2.5 tablespoons
• Milk - 2 tbsp.
• Sugar - 120 gr.
• Butter - 150 gr.

For glaze:

• Chocolate - 60 gr.
• Butter - 1 tablespoon

Cooking process:

1. Break chicken eggs in a deep bowl. We supplement them with sugar and beat well.
2. Put melted butter here, add flour and baking powder. Knead the dough carefully.
3. Put the prepared product in the multicooker bowl. Cook in a setting suitable for baking. About 40 minutes.
4. Cool the finished cake and cut into equal parts in thickness.
5. For the cream, boil semolina in milk with sugar. Add butter to the porridge and beat the mixture well.
6. For the glaze, combine the pieces of chocolate and butter. Heat and stir the mixture.
7. Distribute the cream between the cakes. Pour the whole cake with chocolate icing. We put the dessert in the refrigerator until it hardens and then serve it to the table!