Cake "Milk Girl" - 10 recipes at home

We bring to your attention 10 recipes for the Milk Girl cake: you can bake such a delicacy at home, focusing on our step-by-step photos. This pastry is popular with many chefs, because it is prepared from simple ingredients, and the result is liked by absolutely all lovers of high-calorie, juicy desserts. They invented a cake in Germany in the last century, where condensed milk of the same name from Nestlé was sold everywhere. It is this that is the main ingredient in the Milk Girl cake.

Cake "Milk Girl" - a classic recipe at home

Cooking time: 1.5 hours + 6 hours for soaking the cakes.

Servings: 8-10

According to the classic recipe, the “Milk Girl” cake is best baked the way it was originally prepared in its homeland, Germany. Thin biscuit cakes based on condensed milk were abundantly soaked in thick butter cream, and as a result, a wonderful, snow-white, moderately high-calorie dessert appeared on the table. So if you like condensed milk and cream, then German Milch Mädchen is definitely your sweet option!

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  With eggs until smooth, shake the condensed milk with a whisk or mixer.
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  Sift flour into a bowl with baking powder and add it to the milk and egg dough base. Use a whisk or mixer to loosen the dough so that you get a homogeneous, moderately thick mixture.
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  To draw a cake pan, take baking paper and something large and round, for example, a lid with a diameter of 20-22 cm. Turn the paper over with the pattern down - it will show through. To prevent the cake from sticking, if your paper is not oiled, grease it with a little oil. Spread the dough in a circle with a spoon, collecting 2-3 tablespoons. Do not go outside the circle, distribute the dough evenly.
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  Heat the oven to 180-190 degrees, bake the cakes until golden brown, remove from the sheet while hot and put to cool on a flat surface.
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  While the cake is still hot, you can trim the edges to give the cake a smoother appearance. You should end up with 6-7 cakes.
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  Prepare the cream. Pour half a glass of milk into a saucepan or saucepan, add starch and flour, stir.
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  Add sugar, remaining milk, put mixture on low heat. Boil the cream until thick, stirring so that it does not burn. Remove the cream from the heat as soon as it starts to simmer.
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  Let the cream cool under the lid so that the top does not become covered with a film. Add butter, softened at room temperature, to the cream and stir well with a whisk, whisking. This can also be done with a mixer.
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  Whip the cream until a thick foam appears; it should be cold.
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  Use a whisk or mixer to combine the mass of cream and custard to create a smooth, thick cream.
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  On a flat plate, collect the cake, greasing the cakes with cream very liberally.
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  To make the cake soaked and beautiful, do not regret the cream on the sides of the cake and its top. Dry the cake scraps in the oven and crush into crumbs, sprinkle the sides of the cake with it.
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  In order for the Milk Girl to soak well, it must be placed in the refrigerator overnight or for the whole day if you baked the cake in the morning. Next, decorate the top of the cake, for example, with whipped cream roses using a cooking syringe, as shown in the photo.
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  Serve your cake to the table and enjoy its delicate, creamy taste.

Bon Appetit!

"Milk Girl" cake with cream cheese cream cheese

From the specified number of products, you will get a large, heavy cake of ten cakes soaked in delicate butter cream. Bake such a culinary masterpiece for a large company, because it cannot be stored for a long time, and you cannot eat a lot of it - the cake is high-calorie and sweet.

Ingredients:

For cakes:

• Condensed milk - 600 ml.
• Eggs - 1-3 pcs.
• Flour - 220 gr.
• Baking powder - 15 gr.

For the cream:

• Soft curd cheese - 500 gr.
• Fat cream (from 33%) - 150 ml.
• Powdered sugar - 100 gr. or to taste.

Cooking process:

1. Beat the condensed milk with eggs until bubbles with a mixer.
2. Sift the flour, combine with baking powder, add it to the liquid base for the dough, stir everything well. Let the dough sit for 15 minutes to let the baking powder begin to air the dough.
3. If you do not have a silicone mat with circles of different diameters, then draw equal circles on the parchment with a diameter of at least 18-22 cm.
4. The parchment needs to be oiled a little so that the cakes do not stick. Spread 2-3 tablespoons of dough on each circle and smooth well.
5. Bake the cakes in an oven preheated to 180 degrees for at least 5 minutes so that they brown, but do not dry out.
6. Cool the cakes on a flat surface by removing them from the parchment, otherwise they will stick to it.
7. Make a cream by mixing cheese and powdered sugar in a blender - beat them on a low mixer speed.
8. Next, add the cream and start whipping the cream at a low speed, and then go to high speed. If you like a thinner cream, you can add more cream than indicated in the recipe.
9. If you want a smoother cake, then the cakes can be cut according to the template, aligning their edges.
10. Gather the cake on a platter, grease it with cream so that the bottom of the cake does not slip. Coat each cake well with cream, as well as the top and sides of the cake.
11. Leave the cake in the refrigerator for at least 6-8 hours. The top of the cake can be garnished with candied fruits, fresh berries, crumb crumbs, grated white chocolate or crushed nuts. Show your imagination, focusing on your taste!

Bon Appetit!

Simple and delicious recipe for "Milk girl" with ice cream

With homemade ice cream, this cake will taste a bit like everyone's favorite ice cream, especially when the cake is just taken out of the fridge. Bake, it will be delicious!

Ingredients:

For cakes:

• Eggs - 2 pcs.
• Flour - 150 gr.
• Condensed milk - 1 can.
• Baking powder - 15 gr.

For the cream "Plombir":

• Egg - 1 pc.
• Starch - 3 tbsp. l.
• Fat sour cream - 350 ml.
• Sugar or powder - 100 gr.
• Vanilla sugar - 20 gr.
• Butter - 120 gr.

Cooking process:

1. Beat the eggs until foamy, then add the condensed milk and beat again.
2. Stir the baking powder with flour, add to the liquid component and stir until smooth.
3. Let the dough stand for 15-20 minutes, so that, under the influence of the baking powder, it begins to rise slightly and become airy.
4. Bake the cakes on a silicone mat with circular markings or on parchment paper, draw a circle with a diameter of 20-22 cm on it. Spread the dough in a circle with a spoon (2-3 spoons per circle). The dough will seem a little to you, but the cake will rise in the oven.
5. Then bake the cakes at 180 degrees in an already heated oven for no more than 5-7 minutes to brown the cakes. You should have 5-7 cakes. You can check the readiness of the cake by pressing on it: when the cake is ready, it springs a little, and does not stick to your hands.
6. Remove the crust from the paper while it is hot and lay it on a flat surface to cool. So cool all the cakes.
7. Beat the egg with sugar for the cream, add sour cream, vanilla sugar (or vanillin on the tip of a knife). Then add starch, preferably corn starch. If there is no starch, it can be replaced with premium wheat flour.
8. In a water bath or over very low heat, bring the cream until bubbles appear, stirring all the time. When bubbles appear and the cream thickens, remove from heat.
9. Let the cream cool by covering it with plastic wrap. Add whipped butter to the cooled cream and whisk everything together to create a fluffy custard.
10. The cakes can be aligned to the pattern by trimming the edges to give the cake a smoother, cleaner look.
11. Thickly coat each cake with cream, put the first cake on a dish, on which cream is already slightly smeared.
12. Grease the sides and top of the cake with cream, and smooth with a cooking spatula or spatula.
13. Let the cake sit in the cold for 8-12 hours, then decorate the top with, for example, white chocolate chips, and serve.

Bon Appetit!

"Milk Girl" cake with curd cream

With curd cream according to this recipe, you can make a moderately juicy Milk Girl cake on boiled condensed milk. For the cream, you need to use soft cottage cheese, also keep in mind that the cakes with the addition of condensed milk are sweet, so the cream should not be too sweet. From these products, you will get a rather heavy and large cake, which should be stored for no more than three days in the cold, since it contains fresh cottage cheese.

Ingredients:

For cakes:

• Eggs - 2 pcs.
• Flour / s - 1-1.5 tbsp.
• Boiled condensed milk - 1 can.
• Baking powder - 15 gr.

For the cream:

• Fat cream - 350 ml.
• Powdered sugar - 3-4 tbsp. l.
• Soft cottage cheese - 250 gr.

Cooking process:

1. The dough for the cakes is made simply, you just need to combine all the ingredients and use a whisk or mixer to mix it all until smooth.
2. From the specified amount of dough, you will get 5-6 cakes. Draw circles with a diameter of 20-22 cm on baking paper, spread 2-3 tablespoons of dough on each circle.
3. Bake the cakes at 180 degrees in a preheated oven for 5-7 minutes.
4. For the cream, beat the cream with powdered sugar until firm foam appears.
5. Add soft cottage cheese to the whipped cream and beat again quickly to get a smooth, fluffy mass.
6. Collect the cake on a large flat plate, brushing all the cakes with cream. The cakes need to be pressed lightly with your hands so that they are better saturated.
7. Let the cake soak overnight or 8 hours in a cold place (in the refrigerator), and then serve it to the table.

Enjoy your tea!

Andy Chef's Milk Girl Recipe

And here is another original author's recipe for the "Milk Girl" cake with peaches added to the cream. For this recipe, you'll need heavy cream - at least 33 percent.

Ingredients:

For cakes:

• Eggs - 2 pcs.
• Condensed milk - 1 can.
• Butter - 100 gr.
• Flour - 200 gr.
• Baking powder - 1 tsp.

For the cream:

• Fat cream - 650 ml.
• Canned peaches - 1 can.
• Powdered sugar - 100-150 gr.

For a leveling cream and decoration:

• Curd cheese - 300 gr.
• Fat cream - 100 ml.
• Powdered sugar to taste.
• Berries - optional.
• Food coloring - optional.

For ganache:

• White chocolate - 100 gr.
• Fat cream - 100 ml.

Cooking process:

1. Beat eggs with condensed milk, then add melted but cooled butter and stir.
2. Add sifted flour, baking powder to the dough, mix to get a homogeneous, smooth dough.
3. On baking paper, draw a circle with a diameter of 20-22 cm. Put the paper on a baking sheet with a circle down, it will show through.
4. Spread 2 tablespoons of dough in a circle and bake the cake at 180 degrees for 5-7 minutes.
5. Bake all the cakes in the same way; when you remove the cakes from the oven, immediately remove them from the parchment and lay them out on the table so that they cool.
6. Prepare a cream from the cream, which you need to beat with powdered sugar until a thick, stable foam.
7. Cut the peaches into circles.
8. Collect the cake, smearing each cake with cream, but put the circles of peaches not on each cake, but after one.
9. Let the cake soak in the cream for at least 6 hours in the refrigerator.
10. Prepare a leveling cream by mixing curd cheese, powdered sugar, and heavy cream (you can add any color of food coloring if you want if you don't want a white cake). Whisk in the cream and refrigerate.
11. Cover the cake with the leveling cream using a cooking spatula.
12. To make ganache, bring the cream to a boil, add the white chocolate pieces and remove from heat.
13. Let the ganache cool slightly, put it in a syringe or bag, and paint pretty patterns on the cake.
14. Now you can serve such a wonderful masterpiece to the table!

Bon Appetit!

"Milk Girl" cake recipe from Emma's grandmother

We offer you a recipe for the "Milk Girl" cake, which is recommended by the popular video blogger grandmother Emma. According to reviews, the cake baked according to this recipe turns out to be very tasty! Condensed milk is the main ingredient here not only for the cakes, but also for the cream.

Ingredients:

For the test:

• Baking powder - 15 gr.
• Condensed milk - 500 gr.
• Flour - 250 gr.
• Eggs - 3 pcs.

For the cream:

• Condensed milk - 250 gr.
• Cream - 1 l.
• Vanillin to taste.

Cooking process:

1. For the dough, condensed milk and eggs must be mixed until smooth.
2. In another container, mix the flour with baking powder and sift into the liquid component of the dough.
3. Knead the dough until smooth with a whisk or mixer.
4. The dough should stand for a while so that later it fits better in the oven. During this time, you should draw circles on the baking paper for the cake layers. Diameter - 20-22 cm. There should be two such circles in order to bake cakes one by one.
5. To prevent the cakes from burning, they need to be slightly greased with any oil or margarine before baking.
6. 15 minutes after kneading, start baking the cakes in an oven heated to 180 degrees. Spread the dough on each circle with a spoon (2-3 tablespoons), place the cakes in the oven and bake for no more than 5-7 minutes so that they are browned.
7. When you take the cakes out of the oven, immediately remove them from the paper and lay them on the table so that they cool evenly (do not put the cakes one on one, otherwise they will stick together). If you have little space in the kitchen, then you can stack the cakes in a pile, but you need to lay a towel or sheet of parchment on each bottom cake to avoid sticking the cakes.
8. For the cream, whisk the heavy cream with sugar and vanilla until thick. Without stopping whipping, add condensed milk to the cream and continue whipping the cream.
9. Collect the cake, smearing the cakes with cream, at the end, coat the cake on the side and top.
10. Then the cake can be sprinkled with chopped nuts or crumbs, which can be made from one cake, if you dry it for another 5 minutes in the oven.
11. Soak the cake in a cold place for at least 6-8 hours, then decorate as you wish (with berries and mint leaves) and serve.

Bon Appetit!

Cake "Milk Girl" - recipe from Olga Vashurina

Olga Vashurina is a well-known winner of the Confectioner television competition of the first season. The woman continues to amaze the audience on television and on Instagram with her sweet creativity. We offer you her recipe for "Milk Girl" with nut and berry filling.

Ingredients:

For cakes:

• Eggs - 2 pcs.
• Condensed milk - 1 can.
• Flour - 150 gr.
• Baking powder - 10 gr.

For the cream:

• Egg - 1 pc.
• Sugar - 150 gr.
• Flour - 2 tbsp. l.
• Fat cream - 300 ml.
• Vanillin to taste.
• Butter - 50 gr.
• Nut crumb - optional.
• Berries - optional.

Cooking process:

1. Beat the eggs until fluffy with a mixer or a whisk (to make them beat better, drop lemon juice on the eggs).
2. In the egg foam, add condensed milk and sifted flour along with baking powder.
3. Knead the dough well and carefully, taking care not to fall off the egg foam. You should have a smooth, uniform dough.
4. Draw a circle with a diameter of about 20 cm on baking paper with a pencil.There should be 7-9 such blanks.
5. Put 2-3 tablespoons of dough on each piece and spread them well, without going over the edges of the circle.
6. Bake the cakes in an oven heated to 180 degrees until each cake is golden brown, which will take you about 5 minutes for each cake.
7. Beat the egg and sugar for the cream.
8. Then flour, cream and vanillin are added to the cream and everything is well stirred with a whisk.
9. On low heat or in a water bath, the cream must be brought to heating and thickening, stirring all the time so that it does not burn.
10. Into the already thick and starting to bubble, but not boiling cream, add melted butter, stir and remove the cream from heat.
11. Next, let the cream cool a little and beat it with a mixer until fluffy.
12. Assemble the cake on a flat dish, spreading cream over each cake well. Sprinkle the crushed nuts between the layers and add any berries. If the berries are large (strawberries), they need to be finely chopped.
13. Grease the cake with plenty of cream on top and sides, sprinkle with nuts and garnish with berries before serving, otherwise the berries will turn sour.
14. Soak the cake in the cold for at least 8 hours before serving.

Bon Appetit!

Simple and delicious recipe for "Milk Girl" with fruits

Culinary experts who have already baked the "milk girl" cake say that everyone can do such baking, because the dough for the cakes is easier to prepare than biscuit dough and is always baked. And with cream it's even easier - beat all the ingredients with a mixer into a homogeneous mass and you're done! If you want this cake to have any kind of fruit and berry flavor, add fresh fruits to the cream: bananas, peaches, raspberries, cherries, strawberries, etc.

Ingredients:

For the test:

• Condensed milk - 1 can.
• Chicken eggs - 2 pcs.
• Flour - 200 gr.
• Baking powder - 1.5 tsp.
• Vanillin is on the tip of a knife.

For the cream:

• Any curd cheese or soft curd - 300 gr.
• Fat cream - 400 gr.
• Powdered sugar - 40 gr.
• Bananas - 2-3 pcs.

Cooking process:

1. Place the eggs along with the condensed milk in a large, convenient bowl and beat them with a mixer, adding vanillin so that the cakes have a more pleasant aroma.
2. Sift flour over the same bowl, add baking powder and a mixer at low speed, or simply knead the mass for the cakes with a culinary spatula.
3. Using a pastry ring on the baking paper, form a circle for the cake, then brush it with dough (2-3 tablespoons of dough go for each cake). If you don't have a ring, then just draw a circle on baking paper and brush it over with dough. Prepare each new cake in the same way. Grease the baking paper with oil so that the cakes do not burn.
4. Bake the cakes in an oven heated to 180 degrees for no more than 5-7 minutes.
5. Remove hot cakes from the paper so that they do not stick to it, and then lay them on the table so that they cool.
6. Make cake cream by placing all the ingredients in a bowl. Cut the bananas into circles. Then beat everything together with a mixer until a thick, homogeneous mass.
7. When all the cakes are cool, collect the cake on a large dish or on a plate, spreading well with cream on each cake.
8. Last of all, coat the sides and top of the cake (the cakes can be cut in advance according to the template, for example, along the lid of the pan, so that they are perfectly round).
9. Let the cake stand in the refrigerator for at least 8 hours, then decorate the top as you like and serve!

Bon Appetit!

Advice: to decorate a fruit or berry cake "Milk Girl", you can use berries and fruits, both fresh and frozen, but make sure that they do not turn sour - it will not look aesthetically pleasing.

How to make Milk Girl cake with mascarpone?

As practice shows, light and unsteady mascarpone cheese goes well with cream, cream, on its basis, you can perfectly soak the cakes of the "Milk Girl" cake.This cream turns out to be delicate and just very creamy! For taste, you can add vanillin, rum or any other flavoring to the cream, or you can leave its original taste.

Ingredients:

For the test:

• Condensed milk - 1 can.
• Eggs - 2 pcs.
• Flour - 1 tbsp.
• Vanillin is on the tip of a knife.
• Baking powder - 10 gr.

For the cream:

• Mascarpone cheese - 250 gr.
• Fat cream - 400 ml.
• Condensed milk - 0.5 cans.
• Vanillin to taste.

Cooking process:

1. Place the condensed milk in a large container, add raw eggs and beat everything together until foam appears.
2. Sift the flour, then add vanillin if you want the taste of the cake to be felt. Add baking powder.
3. Gently mix flour with eggs and condensed milk to make a dough like sour cream.
4. To bake the cakes, place a few spoons of dough on a circle drawn on parchment paper and gently spread the dough. Do this with all the cakes.
5. Bake the cakes for 5 minutes at 180 degrees, the oven should be already preheated.
6. While the biscuits are still warm, quickly separate them from the baking paper and place them on the table, but not in a pile, otherwise they will stick together.
7. If you need a perfectly even cake, then trim the cakes from the sides in a round pattern, cutting off the irregularities.
8. To make a cream, you need to put all the ingredients for the cream specified in the recipe in one container and beat with a mixer until the cream thickens.
9. Place the cake on a flat plate. Saturate each cake well with cream, and at the end brush the sides and top of the cake with cream. The sides can be smoothed with a wide culinary spatula.
10. Decorate the top of the cake.
11. Place the cake in a cold place (refrigerator) overnight or 8 hours.
12. Serve the finished Milk Girl cake with hot tea or coffee.

Bon Appetit!

"Milk girl" with sour cream at home

Cake "Milk Girl" with sour cream is made even easier than other varieties of this pastry, because such a simple cream is prepared as quickly as possible, but the taste of the cake does not suffer from this at all, but simply becomes a little different. Try it!

Ingredients:

For the test:

• Condensed milk - 1 can.
• Eggs - 2 pcs.
• Flour - 1 tbsp.
• Baking powder - 1 tsp.
• Salt - 1 pinch

For the cream:

• Sour cream - 150 ml.
• Boiled condensed milk - 150 ml.

Cooking process:

1. Whisk the eggs with the condensed milk in a large bowl until a good foam appears.
2. Add flour, a little salt and baking powder to these ingredients, knead well so that the dough becomes liquid and smooth.
3. Bake 5-6 cakes on baking paper. To do this, you need to draw a circle with a diameter of 22 cm with a pencil on paper, and gently spread 3 tablespoons of dough on this circle.
4. Heat the oven to 180 degrees, put paper with dough on a baking sheet and bake the cake for no more than 5-7 minutes. While one cake is baking, spread on another cake, etc.
5. To make a quick cream, whisk sour cream with a mixer or a whisk with boiled condensed milk in a container suitable for this.
6. When you remove the cakes from the paper, do not put one on top of the other, but let them cool on the table so that they do not stick together.
7. Lubricate the cooled cakes with a thick layer of cream, forming a cake, and then grease the sides and top of the Milk Girl cake with cream.
8. Decorate the top of the cake as you wish: fresh berries, pieces of fruit, small cookies, etc.

Bon Appetit!