Red velvet cake - 8 recipes with photos step by step

Red Velvet is a bright, contrasting cake that is native to the United States. An appetizing and very beautiful dessert is not very difficult to prepare, but it looks very impressive and dignified on the table. There are quite a few variations of this cake, so we share with you 8 best recipes for red velvet cake with photos step by step. Try it!

Classic red velvet with cheese cream

Servings - 8

Cooking time - 2 hours

Surprisingly tender, yet juicy and bright, cheese cream cake can be easily made at home. If you have never collected cakes before, then red velvet will be one of the fairly simple recipes that you will get if you follow all the conditions of the recipe.

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  Whisk the eggs into a bowl, add the sugar and beat the mixture until a thick and fluffy white foam forms. This will take you about ten minutes. This step is very important, as poorly beaten eggs will not make a good biscuit.
• 
  Then take kefir at room temperature, add soda to it and mix the ingredients thoroughly.
• 
  Add red dye to a liquid mixture of soda and kefir, mix thoroughly, achieving uniform color and uniform distribution of the dye. The dye dosage is very approximate; if you think the dough turns out to be pale, add a little more, achieving the desired color.
• 
  Pour refined vegetable oil into the bright mixture, which has no smell and taste. It is important to take just high-quality butter, which will not spoil the finished dessert with its taste.
• 
  Mix flour, cocoa powder, salt and baking powder in a separate container. Stir the dry ingredients very thoroughly so that all ingredients are evenly distributed.
• 
  Sift a mixture of dry ingredients into a container with an egg-sugar mixture, mix, and then pour in the bright kefir component. All these ingredients must be thoroughly beat with a mixer so that everything is thoroughly mixed until completely homogeneous.
• 
  Take two detachable molds with a diameter of 20-22 centimeters and, having divided the dough evenly in half, pour it into the molds. You can cover the bottom of the baking dish with baking paper.
• 
  Put the forms with the biscuit in the oven, preheated to 180 degrees for 30-40 minutes, checking the readiness of the biscuit at the end of cooking with a toothpick or a match.
• 
  Cool both ready-made cakes, and then cut them in half across. This can be done with a thread.
• 
  To prepare the cream, chill the cream in the refrigerator, and then beat thoroughly using a mixer at full mass.
• 
  In a second bowl, combine cream cheese and powder, and then also whip, like cream.
• 
  Gradually add the cream to the curd mixture, gently stirring the ingredients with a spatula or spoon so that the cream does not fall off.
• 
  When all the preparatory processes are over, it's time to start assembling the cake. Place the first crust on a dish, and then put some of the cream on it. Spread the cream evenly over the surface of the cake using a spatula.
• 
  Place another biscuit on a thick layer of cream and repeat the process of applying the cream, and then repeat the steps until the biscuits are finished.
• 
  Also generously grease the topmost layer of the cake with cream, and grease the sides of the cake. Use a spatula or knife to smooth the cream over the surface and sides of the cake so that it is perfectly smooth.
• 
  Then, if you wish, you can decorate your cake in any way, starting with berries or nuts and ending with curly patterns using a baking bag and cream.

Bon Appetit!

Step-by-step recipe for red velvet from Andy Chef

This recipe for a popular and delicious cake is very simple, but no less good for it. The cake comes out beautiful, delicate, appetizing and brightly decorates any tea party or festive table. If you carefully follow the technology of preparation of this cake, the result will surprise your guests and bring a lot of pleasure!

Ingredients:

• Wheat flour - 340 gr.
• Granulated sugar - 300 gr.
• Cocoa powder - 1 tablespoon
• Salt (fine) - ¼ tsp
• Baking powder for dough - 5 gr.
• Baking soda - 3 gr.
• Chicken egg - 3 pcs.
• Vegetable oil - 300 gr.
• Kefir or buttermilk - 280 gr.
• Red gel dye - 2 tbsp. l.

For the cream:

• Butter - 100 gr.
• Powdered sugar - 100 gr.
• Vanilla extract - pinch
• Curd cheese - 300 gr.

Cooking process:

1. First, combine all bulk ingredients in a separate container. Stir the sugar, salt, cocoa, baking powder, baking soda, and sifted flour until the ingredients mix well.
2. Whisk three chicken eggs into a bowl with dry ingredients, and add odorless and tasteless vegetable oil. Mix all this thoroughly.
3. Lastly, add kefir or buttermilk to the dough, which can be easily replaced with a mixture of cream and sour cream. Also, don't forget the red gel-based food coloring. Stir all these ingredients and beat with a mixer.
4. Let the finished dough rest for about ten minutes so that the soda has time to react with kefir or other fermented milk additive. At this time, prepare the biscuit molds.
5. Gently grease a baking dish, or rather, molds, with butter and evenly distribute the dough over them. You can take two forms of 18 centimeters or three of 16, or whatever else you like.
6. Bake the cakes for 20 minutes, checking their readiness with a skewer. When dry, immediately take out the biscuit and cool. In the end, collect them all under the film in the refrigerator for at least two hours.
7. The edges of the cakes can be cut in a round shape or with a knife, making them absolutely even and identical. After that, start assembling the cake.
8. While your cakes are cooling in the refrigerator, you need to prepare a cream for the cake. Butter cream is just the right thing for this wonderful product. To prepare the cream, you will need to take cold butter and chop it with a knife.
9. Then add the icing sugar to the butter and beat the ingredients until fluffy and smooth.
10. Add the vanilla extract to the mixture, and then start stirring the curd cheese into the cream. The cream should be fluffy and white.
11. In order to collect the cake, put the first sponge cake on the dish and apply a layer of cream on it. Then put in a second and reapply the cream. Repeat this process until the cream runs out. Smooth the top layer and decorate with patterns or berries.

Red Velvet Cake from Julia Vysotskaya

The famous culinary expert Julia Vysotskaya has her own proven and high-quality recipe for the Red Velvet cake, which you will definitely get if you follow the technology. Be sure to try this recipe, which is highly appreciated by chefs from all over the world.

Ingredients:

• Cocoa powder - 1 tablespoon with a slide
• Wheat flour - 340 gr.
• Granulated sugar - 300 gr.
• Baking powder for dough - 2 tsp
• Fine salt - ¼ tsp
• Baking soda - 1 tsp
• Refined vegetable oil - 300 gr.
• Chicken eggs - 3 pcs.
• Red food dye - 2 tsp.
• Cream 35% - 150 gr.
• Sour cream 20% - 150 gr.
• Favorite white cream

Cooking process:

1. Start by combining all the loose dough ingredients in any convenient bowl. These are salt, granulated sugar, premium flour, baking powder, and baking soda. Mix all these components gently and distribute evenly among themselves.
2. Beat the chicken eggs into the dough and add the odorless, tasteless vegetable oil. Beat the whole thing thoroughly with a mixer. Mix the cream and sour cream and add to the dough at the very end, and then beat all over again.
3. Remember to add enough liquid food coloring to turn the dough into a very bright and intense red.
4. Take a baking dish and line it with baking paper. Then grease the paper with butter and lightly dust the whole thing with flour. Divide the dough into several equal parts and pour one of them into a baking dish.
5. Bake the cake for 20 minutes at 170-180 degrees, then cool it while baking the second cake. Do the same with the third cake.
6. Be sure to cut off the crust on the sides from the finished cakes, as well as from the tops of the cake. Cut the cakes in half across and start assembling the cake.
7. Put one crust on a dish and generously coat it with any of your favorite cream - cottage cheese, butter or some other white cream. Put on the next cake and repeat the procedure. Do this until the cakes run out; the top and sides of the cake can also be greased with cream and smoothed carefully to make the cake nice and smooth.
8. The finished product should be infused and soaked in the refrigerator for at least five hours.

Bon Appetit!

Recipe for making Red Velvet cake from Olga Matvey

Delicious and delicate cake with Philadelphia cream cheese will simply bring a lot of pleasure to you and your guests. Be sure to try the cake according to this recipe and be pleasantly surprised with the result.

Ingredients:

Biscuit:

• Wheat flour, premium grade - 340 gr.
• Granulated sugar - 300 gr.
• Cocoa powder - 1 tablespoon
• Finely ground salt - ¼ tsp
• Baking powder for dough - 2 tsp
• Baking soda - 1 tsp
• Chicken eggs - 3 pcs.
• Kefir (fatty) - 1 tbsp.
• Cream 33-35% - 80 gr.
• Refined sunflower oil - 300 gr.
• Red food coloring - 2-3 tsp

Cream:

• Butter (at least 82.5%) - 100 gr.
• Powdered sugar - 100 gr.
• Philadelphia cheese - 350 gr.

Cooking process:

1. First, you need to sift all dry ingredients twice into a separate container. Add all the other ingredients on the cake ingredients list to these, and add the gel-based food coloring last.
2. Beat the dough intensively with a mixer for at least five minutes so that all the ingredients mix well and the biscuit is fluffy.
3. Take a split mold that is 20 centimeters in diameter and line it with parchment. Then brush the pan with butter and dust the pan with flour. Pour half of the dough into a mold and place it in the oven at 180 degrees for no more than half an hour.
4. When the first biscuit is ready, place it on the wire rack to cool and prepare the second biscuit in the same way. For both biscuits, cut off the sides and tops so that the cakes are completely flat. From the remnants of the cakes, make a crumb for sprinkling.
5. Beat butter with powdered sugar with a mixer until the mixture is fluffy and white. Then add the chilled Philadelphia cream cheese to the butter and powder mixture and stir gently.
6. Mix whipped butter with chilled cream cheese.
7. Put the first crust on a dish, put some of the cream on it and smooth it out. Press down on the layer and then repeat the procedure. Grease the top layer of the cake with cream too, and then sprinkle with red crumbs. Put the finished product in the refrigerator for at least a couple of hours to soak.

Step-by-step recipe for Red Velvet from Irina Khlebnikova

The recipe for this amazing strawberry cake will suit any holiday and will noticeably decorate the table. Take your free time and cook this rather difficult but delicious dessert.

Ingredients:

• Wheat flour, premium grade - 300 gr.
• Granulated sugar - 300 gr.
• Kefir - 240 gr.
• Chicken eggs - 2 pcs.
• Vegetable oil - 30 gr.
• Butter - 80 gr.
• Baking powder for dough - 10 gr.
• Baking soda - 0.5 tsp
• Vanilla sugar - 8 gr.
• Cocoa - 1 tsp
• Red food coloring

Cream:

• Creamy curd cheese - 500 gr.
• Cream 33% - 250 ml.
• Powdered sugar - 150 gr.

Strawberry impregnation:

• Strawberries - 0.5 kg.
• Sugar to taste
• Starch - 1 tbsp. l.

Chocolate impregnation:

• Chopped dark chocolate - 50 gr.
• Dark chocolate - 30 gr.
• Butter - 20 gr.

Cooking process:

1. Whisk butter at room temperature with granulated sugar. Then add eggs and vegetable oil there and beat the ingredients again.
2. Add all loose ingredients except cocoa to the mixture and whisk everything together again. Divide the dough into two equal parts, add cocoa powder and red dye to one of them.
3. Pour the dough into a baking dish, which needs to be well greased with butter, and send the biscuit blank into an oven preheated at 180 degrees. Baking will take approximately 25-30 minutes. Prepare the second part of the dough in the same way.
4. Cut the crusts and tops off the cakes and crush them into crumbs for sprinkling. Next, start preparing the cream. Combine powdered sugar, cream cheese and cold cream and beat on low power until a fluffy cream is obtained.
5. Strawberries - fresh or frozen - cut and combine with sugar and starch, then boil the mixture on the stove until it boils.
6. Gently melt the chocolate in a water bath or use the microwave, add butter and boil. Immediately saturate the very first white crust with this cream.
7. Put a red biscuit on it, brush generously with white cream and saturate it with strawberry soak with berries. Put another white crust soaked in chocolate on top and spread the rest of the white cream on top.
8. Chill the finished product for at least two hours before serving.

Simple and Delicious Red Velvet with Beetroot Cake Recipe

You can add beets instead of dye to the red velvet cake dough. The color will turn out to be no worse, and the composition of the cake will be as natural as possible. Try it!

Ingredients:

Biscuit:

• Beets - 450 gr.
• Flour - 350 gr.
• Baking powder - 1 tsp
• Fine salt - ¾ tsp
• Ground cinnamon - 1 tsp
• Granulated sugar - 160 gr.
• Chicken egg - 3 pcs.
• Vegetable oil - 125 gr.
• Vanilla sugar - 1 tsp

For the cream:

• Butter - 160 gr.
• Powdered sugar - 100 gr.
• Orange peel - from 1 orange
• Vanilla sugar - 1 tsp

Cooking process:

1. First, wash the beets and wrap them in cling foil. Place the root vegetable in the oven and bake at 200 degrees. Peel the finished beets and then cut into small pieces.
2. In a blender, beat the beets, adding granulated sugar and chicken eggs to it. Whisk thoroughly and until smooth.
3. Combine flour, cinnamon, salt and baking powder and stir. Start sifting the dry mixture into the beet and egg mixture. Knead the dough gently and thoroughly.
4. Pour the dough into a baking dish and cook at 180 degrees for 25-30 minutes. Cool the finished biscuit and cut it across into three parts.
5. Beat the vanilla sugar, chilled butter, icing sugar and orange zest with a mixer until completely fluffy and then assemble the cake. To do this, grease the first cake with a part of the cream, then place the second cake, which you lubricate in the same way and grease the third cake with the remaining mixture.
6. Smooth the sides and top of the cake, and then put the structure in the refrigerator for impregnation.

Bon Appetit!

Delicious Red Velvet with Mascarpone

Delicious and delicate cake with aromatic, silk mascarpone cheese is a real gourmet dessert. It is prepared in much the same way as other cake options. However, you and your guests will remember the taste of this delicacy for a long time.

Ingredients:

Biscuit:

• Wheat flour, premium grade - 340 gr.
• Granulated sugar - 300 gr.
• Cocoa powder - 1 tablespoon
• Finely ground salt - ¼ tsp
• Baking powder for dough - 2 tsp
• Baking soda - 1 tsp
• Chicken eggs - 3 pcs.
• Kefir (fatty) - 1 tbsp.
• Cream 33-35% - 80 gr.
• Refined sunflower oil - 300 gr.
• Red food coloring - 2-3 tsp

Cream:

• Butter (at least 82.5%) - 100 gr.
• Powdered sugar - 100 gr.
• Mascarpone cheese - 350 gr.

Cooking process:

1. First you need to carefully sift all dry ingredients into a separate container. To these add all the other products that are on the list of ingredients for the cakes and lastly add the gel-based food coloring to the dough.
2. Beat the dough intensively with a mixer for at least five minutes so that all the ingredients mix well and the biscuit turns out to be fluffy and elastic as a result.
3. Take a split mold that is 20-22 centimeters in diameter and line it with parchment. Then brush the pan with butter and dust the pan with flour. Pour half of the dough into a mold and place it in the oven at 180 degrees for no more than half an hour.
4. When the first biscuit is ready, put it to cool and prepare the second biscuit in the same way. For both biscuits, cut off the sides and tops so that the cakes are completely flat. From the remnants of the cakes, make a crumb for sprinkling.
5. Beat butter with powdered sugar with a mixer until the mixture is fluffy and white. Then add the chilled, tender mascarpone cheese to the butter and powder mixture and stir gently.
6. Mix whipped butter with chilled cream cheese.
7. Put the first crust on a dish, put some of the cream on it and smooth it out. Press down on the layer and then repeat the procedure. Grease the top layer of the cake with cream too, and then sprinkle with red crumbs. Put the finished product in the refrigerator for at least a couple of hours to soak.

How to cook Red Velvet cake in a slow cooker?

If you do not have a very high-quality oven, then it is permissible to cook a biscuit for red velvet in a slow cooker. This process will not take you much time, and the biscuit will definitely rise and turn out to be lush and tender.

Ingredients:

• Chicken egg - 4 pieces
• Cocoa powder - 4 tablespoons
• Wheat flour, premium grade - 450 gr.
• Vegetable oil - 400 ml.
• Kefir - 370 gr.
• Salt (finely ground) - ¼ tsp
• Granulated sugar - 400 gr.
• Baking powder for dough - 2 ½ tsp.
• Baking soda - 1.3 tsp
• Gel red food coloring - 3 tsp
• Cream (35%) - 300 gr.
• Cream cheese - 400 gr.
• Powdered sugar - 150 gr.

Cooking process:

1. Whisk the eggs into a bowl, add the sugar and beat the mixture until a thick and fluffy white foam forms. This will take you about ten minutes. Then take kefir at room temperature, add soda to it and mix the ingredients thoroughly.
2. Add red dye to a liquid mixture of soda and kefir, mix thoroughly, achieving uniform color and uniform distribution of the dye. Pour refined vegetable oil into the bright mixture, which has no smell
3. Mix flour, cocoa powder, salt and baking powder in a separate container. Stir the dry ingredients very thoroughly so that all ingredients are evenly distributed.
4. Sift a mixture of dry ingredients into a container with an egg-sugar mixture, mix, and then pour in the bright kefir component. All these ingredients must be thoroughly beat with a mixer so that everything is thoroughly mixed until completely homogeneous.
5. Pour exactly half of the dough into the multicooker bowl, previously greased with butter, and place the bowl in the appliance. Switch on the baking mode and cook the crust until the end of the mode. Do the same with the second half of the test.
6. Cool both ready-made cakes, and then cut them in half across. This can be done with a thread.
7. To prepare the cream, chill the cream in the refrigerator, and then beat thoroughly using a mixer at full mass. In a second bowl, combine cream cheese and powder, and then also whip, like cream. Gradually add the cream to the curd mixture, gently stirring the ingredients with a spatula or spoon so that the cream does not fall off.
8. When all the preparatory processes are over, it's time to start assembling the cake. Place the first crust on a dish, and then put some of the cream on it. Spread the cream evenly over the surface of the cake using a spatula. Place another biscuit on a thick layer of cream and repeat the process of applying the cream, and then repeat the steps until the biscuits are finished.
9. Also generously grease the topmost layer of the cake with cream, and grease the sides of the cake. Use a spatula or knife to smooth the cream over the surface and sides of the cake so that it is perfectly smooth.