Thin pancakes on kefir with holes - 10 step-by-step recipes

How to bake thin openwork pancakes on kefir with holes?

For a homemade breakfast, you can make crunchy pancakes with holes. A delicate product will delight you with its delicate taste and bright appearance. Serve with sour cream or butter.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 6

• 
  First, sift the flour separately through a fine sieve. Next, mix the dry product with soda.
• 
  Break two chicken eggs into a deep bowl. Pour in kefir, water and add salt and sugar here. Beat with a whisk.
• 
  We send sifted flour with soda into a liquid mixture.
• 
  Pour in vegetable oil. Begin to beat the mass until smooth.
• 
  Heat the pan and spread the dough over it with a thin layer. Fry the product for 1-2 minutes on each side until a bright blush.
• 
  Thin homemade pancakes with holes are ready. Top up the dish with sour cream and serve!

Custard crispy pancakes on kefir with boiling water

Homemade custard pancakes on kefir will delight you not only with an interesting look, but also with taste. A crispy product with an openwork pattern will decorate and diversify your table. Serve with breakfast or tea!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 8

Ingredients:

• Egg - 2 pcs.
• Flour - 500 gr.
• Kefir - 500 ml.
• Boiling water - 250 ml.
• Salt to taste.
• Sugar to taste.
• Soda - 0.5 tsp
• Vegetable oil - for frying.

Cooking process:

1. In a deep bowl, break two chicken eggs. Beat them with salt and sugar.
2. Add kefir to the egg mixture. Stir until smooth.
3. Sift flour and soda into the mass. Beat and then pour boiling water here in a thin stream. Knead the product again.
4. We heat the pan and coat it with vegetable oil. We drip the dough here and spread it with a thin layer. Fry quickly on both sides.
5. Kefir custard pancakes for your breakfast are ready! Top them up with your favorite jam or sour cream and serve.

Step-by-step recipe for making pancakes with kefir and milk

A bright dish for your morning table is thin pancakes with kefir and milk. The product will delight you with an appetizing aroma and a ruddy look. Suitable for tea drinking or as an addition to other dishes.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 8

Ingredients:

• Egg - 3 pcs.
• Flour - 1 tbsp.
• Kefir - 300 ml.
• Milk - 200 ml.
• Salt - 10 gr.
• Sugar - 20 gr.
• Baking powder - 20 gr.
• Vegetable oil - 2 tablespoons
• Butter to taste.

Cooking process:

1. First, sift the flour along with the baking powder through a fine sieve.
2. Then, in a deep bowl, combine the eggs with salt, sugar, kefir and milk. Beat until smooth.
3. We send the dry workpiece to the liquid mass.
4. Beat the dough and then mix it with one tablespoon of vegetable oil.
5. Heat a frying pan with oil.
6. Pour in the prepared dough and distribute it over the hot surface.
7. Fry the product on both sides until blush.
8. Put the pancakes on a plate and coat them with butter to taste.
9. Serve the dish with sour cream or sweet sauce. Ready!

How to cook pancakes on kefir without adding eggs?

Pancakes, delicate in taste and easy to perform, can be cooked on kefir without using eggs. A quick, crispy product will serve as a fragrant and nutritious breakfast for the whole family.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Flour - 150 gr.
• Kefir - 300 ml.
• Water - 50 ml.
• Salt - 1 pinch
• Sugar - 30 gr.
• Soda - 10 gr.
• Vegetable oil - 30 ml.

Cooking process:

1. Mix kefir with water in a deep bowl. Add the required amount of soda to this.
2. Then we immerse salt and sugar in the product.
3. Pour in some vegetable oil and stir.
4. We sift the flour through a fine sieve and immediately send it into the liquid mixture.
5. Beat the batter until all the lumps disappear.
6. Warm up the pan well. Pour in a little dough, form a thin pancake and fry it on both sides until blush.
7. Put the product on a plate. Crispy pancakes without eggs are ready!

Thin pancakes on kefir without soda with holes

Delicious pancakes with holes are easy to cook with kefir without using baking soda. A simple recipe makes a thin and crunchy product. It can be supplemented with sweet or savory sauces. Serve with breakfast!

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Flour - 150 gr.
• Kefir - 250 ml.
• Egg - 1 pc.
• Water - 100 ml.
• Salt - 1 pinch
• Sugar - 30 gr.
• Vegetable oil - 40 ml.

Cooking process:

1. Pour kefir at room temperature into a deep plate. We break two chicken eggs into it.
2. Beat the mass and sift the flour into it. Add salt and sugar. Stir the dough until the lumps disappear.
3. Boil water in a kettle. We measure out the amount you need.
4. Pour boiling water into the dough in a thin stream. We leave it for 3-5 minutes.
5. Then add vegetable oil.
6. Beat the liquid product until smooth. Try to avoid lumps.
7. We heat the pan. Pour in oil as desired. Spread the dough over the hot surface.
8. Fry a thin pancake until golden brown on both sides.
9. We spread the homemade treats on a plate and serve. Bon Appetit!

How to bake openwork pancakes on kefir with soda?

Thin pancakes with an openwork pattern are easy to cook with kefir and soda. A simple cooking recipe will come in handy for your family breakfasts or dinners. The product can be served as a stand-alone dish or as an addition to others.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Flour - 250 gr.
• Kefir - 250 ml.
• Egg - 2 pcs.
• Water - 100 ml.
• Salt - 10 gr.
• Sugar - 60 gr.
• Soda - 1 tsp
• Butter - 100 gr.

Cooking process:

1. We break two chicken eggs into a deep plate.
2. Add salt and sugar to the eggs.
3. Pour in kefir and start stirring the mass. Beat until smooth.
4. Separately melt the butter to a liquid state. Pour the product into a common bowl.
5. Sift flour here and add baking powder to it.
6. Knead the batter until a smooth, lump-free mass is formed.
7. Fry pancakes on both sides in a hot frying pan. It is not necessary to use butter, as it is in the dough itself.
8. We put the finished pancakes on plates, add other products to our taste and serve!

PP lace pancakes on kefir without wheat flour

People who follow their figure often deny themselves delicious homemade pancakes. But the famous product can be prepared according to a special recipe that meets all the requirements of proper nutrition. Rate it!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Kefir - 1.5 tbsp.
• Corn starch - 2 tablespoons
• Egg - 3 pcs.
• Salt - 0.5 tsp
• Soda - 0.5 tsp

Cooking process:

1. Combine three chicken eggs with salt in a deep plate. Beat the products with a whisk until smooth.
2. Pour in warm kefir and continue to beat.
3. Add the required amount of soda. It will react with a fermented milk product.
4. Stir the mass until smooth.
5. Next, lay out the cornstarch. Stir until all the lumps disappear.
6. Pour the batter into a hot pan in a thin layer.
7. Fry until bright blush on both sides.
8. Cook until the dough runs out.
9. Fold the finished pancakes and serve on a plate. Bon Appetit!

How to cook tender and soft pancakes on sour kefir?

Do not rush to throw away the sour kefir. Thin and crunchy pancakes can be made from the product. The homemade product will delight you with its simplicity of execution, as well as a delicate and mild taste.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 8

Ingredients:

• Flour - 350 gr.
• Sour kefir - 500 ml.
• Egg - 2 pcs.
• Salt - 1 pinch
• Sugar - 50 gr.
• Soda - 1 pinch.
• Vegetable oil - 60 ml.
• Butter - 50 gr.

Cooking process:

1. Combine eggs, salt and sugar in a deep bowl. Beat the mixture until the dry ingredients are dissolved.
2. Pour in the sour kefir in a thin stream. It should be warm, so remove the food from the refrigerator beforehand.
3. Add vegetable oil. Gradually sift the flour and soda into the mass. Beat with a whisk until smooth and uniform.
4. We heat the pan, coat with butter and fry pancakes here. Up to a bright blush on each side.
5. Thin ruddy pancakes from sour kefir are ready. Serve!

Delicious thin pancakes with kefir and water

Especially thin and crunchy pancakes come out on the dough of kefir and water. Check out this simple homemade recipe. Use it for breakfast or snacks.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Flour - 150 gr.
• Kefir - 1 tbsp.
• Water - 1 tbsp.
• Egg - 2 pcs.
• Salt - 1 pinch
• Sugar - 50 gr.
• Soda - 0.5 tsp
• Vegetable oil - 60 ml.

Cooking process:

1. In a deep bowl, break a chicken egg, add salt and sugar to them.
2. Beat the mixture and pour in half of the required amount of kefir to it.
3. Sift flour here. We begin to knead.
4. Pour the remaining kefir into a homogeneous product.
5. Boil water separately. Pour soda into it and stir well.
6. Pour water into the rest of the ingredients. We also add vegetable oil. Beat the batter until smooth.
7. Fry the product until blush in a hot frying pan.
8. Golden thin pancakes are ready. Put them on a plate and serve!

A simple recipe for thin yeast pancakes on kefir with holes

Delicate and soft pancakes can be made thin and with original holes. Use a homemade recipe for cooking with kefir and yeast. Delight your family with an appetizing product.

Cooking time: 50 minutes

Cooking time: 10 minutes

Servings - 8

Ingredients:

• Flour - 250 gr.
• Kefir - 2 tbsp.
• Egg - 1 pc.
• Salt - 10 gr.
• Sugar - 30 gr.
• Dry yeast - 2 tsp
• Butter - 60 gr.
• Vegetable oil - 100 ml.

Cooking process:

1. Sift the flour thoroughly through a fine sieve. Place the product in a deep bowl.
2. Add the right amount of yeast, sugar and salt to the ingredient. Stir.
3. Beat the chicken egg separately and pour it into a dry mass.
4. Stir and pour in kefir. It should be obtained from the refrigerator in advance.
5. Beat the mixture until smooth.
6. Then pour in vegetable oil.
7. Stir the workpiece again and leave it on the table for 30-40 minutes.
8. During this time, the dough will rise noticeably and become fluffy.
9. We use the product for making pancakes. Fry in a pan coated with butter.
10. Cook on each side for about one minute until golden brown.
11. Thin and crunchy pancakes with holes are ready. Serve!