Thin pancakes in milk with holes - 10 of the most delicious and simple recipes

Pancakes are a very popular dish all over the world. There are many variations on how to make pancakes. Today we bring to your attention 10 of the most delicious and simple recipes with a photo step by step, which will teach you how to properly cook thin pancakes in milk with holes.

Thin pancakes with holes for 0.5 liters of milk

Pancakes prepared according to this recipe are very tender, thin and tasty. They go well with any jam, honey, sour cream or fruit syrup.

Servings: 4-6

Cooking time: 45 minutes

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  In making pancakes, the most important thing is the correctly kneaded dough. If you get it homogeneous in structure and correct in density, the success in cooking will be on your side. So, first you need to break the eggs into a bowl. Then take a whisk and beat the eggs for 30 seconds.
• 
  Now pour half the milk into the eggs, and also add half a teaspoon of salt and half a tablespoon of granulated sugar. Stir everything again until all ingredients are smooth. By the way, the amount of sugar and salt is designed for fairly fresh pancakes (it is assumed that you will wrap the filling in them), therefore, adjust their amount yourself, depending on your taste preferences.
• 
  Sift 1.5 cups flour into a separate bowl. You need to add it to the dough gradually, mixing everything thoroughly with a whisk. You should not immediately add all the flour to the pancake dough. It may happen that you need less or more flour (this depends on various factors, from the size of the eggs to the quality of the flour). It is best to pour 1-2 tablespoons of flour into the dough, mix and see what consistency the dough acquires. In addition to the whisk, you can also use a mixer. Your main task is to ensure that there are no lumps in the dough.
• 
  Finally, add the remaining half of the milk to the dough and mix thoroughly. If you see that the dough ends up being very runny, add a little more sifted flour. If the consistency, on the contrary, is too thick, then pour in a little more milk.
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  Divide the dough into 2 pieces. Moreover, in one part of the test there should be 2 times more than in the other. Add a little sifted flour (3-4 tablespoons) to the smaller part of the dough and mix well. To prevent the pancakes from sticking during frying, a little vegetable or melted butter is added to the dough. Stir everything thoroughly one last time. Now add this dough to the 2nd part of the dough and stir. Done, now you can start frying.
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  Place the skillet on the stove to preheat. When the pan is properly warmed up, brush it with a little vegetable oil (odorless). Take the pan in your hands, tilt it slightly and pour in a 1/2 -1 ladle of dough. Gently roll the pan clockwise to distribute the dough evenly over the entire surface.
• 
  Now you need to fry the pancake on both sides until golden brown. When you see the edges of the pancake begin to brown and the top is dry, it's time to turn the pancake over. If the pancake breaks during the flipping process, you may need to add some more flour. On average, each pancake is fried for 1.5-2 minutes.
• 
  Serve thin pancakes with milk in a warm form, pouring honey, jam, sour cream or putting any filling you wish inside.

Enjoy your meal!

The classic recipe for thin pancakes for 1 liter of milk

Delicious, ruddy, tender and aromatic pancakes for breakfast are a great start to the day. Thanks to the soda contained in these pancakes, the texture of the dough is airy and with holes. These pancakes are great with jam, honey, sour cream, maple syrup or fresh berries puree with sugar.

Ingredients:

• Milk with a fat content of 2.5% - 1 l
• Table salt - 2 pinches
• Baking soda - 1 tsp.
• Vinegar - 1 tsp
• Granulated sugar - 5-6 tbsp. l.
• Odorless vegetable oil - 1-2 tbsp. l.
• Flour - 350 g
• Chicken eggs - 3-4 pcs.

Cooking process:

1. The milk should be warm when kneading the dough. Therefore, pour it into a saucepan and heat it on the stove (to about 40 degrees), you can also do this in the microwave.
2. After that, beat 4 eggs into warm milk one by one. Add 6 tablespoons of sugar to milk and eggs (the amount of granulated sugar can be adjusted to your liking) and 2 pinches of salt. Beat all ingredients thoroughly with a mixer. You should have good foam, and the volume of the mixture will increase by about 2 times.
3. In a small bowl, quench the baking soda with vinegar. Pour the slaked baking soda over the eggs. Be sure to sift the flour through a sieve (this will bring oxygen to it and help the pancakes become tender and airy). Add flour a little to the rest of the ingredients, making sure to stir constantly. Depending on the quality of the flour, you may need less or more of it. Focus on the fact that the finished dough should resemble kefir with a high percentage of fat (if the dough turns out to be thicker, then you can not even dream of any holes and openwork).
4. Pour 2 tablespoons of vegetable oil into the dough and beat the dough again with a mixer. So, the most important thing in making pancakes is over. Let the dough stand for half an hour (during this time, the soda will start working and bubbles will appear on the surface of the dough).
5. The pan in which you will fry the pancakes needs to be very well heated. Add a little oil and pour the dough in a fairly thin layer. Let the dough flow all over the bottom of the skillet and grill the pancakes over medium heat. It is difficult to name the exact time, be guided by the fact that before turning the pancake to the other side, all the bubbles should burst on its surface.
6. Serve these wonderful pancakes warm.

Enjoy your meal!

Openwork pancakes with milk holes

Openwork pancakes are just a godsend for a quick and tasty breakfast for the whole family. They are so delicious that your family will ask for more. Preparing openwork pancakes in milk is very simple, even a novice housewife can handle them.

Ingredients:

• Eggs - 2 pcs.
• Milk - 0.5-0.6 L
• Sunflower oil - 1 tbsp. l.
• Table salt - to taste
• Sugar sand - 1.5 tbsp. l.
• Wheat flour - 1 glass
• Baking soda - 0.5-1 tsp.

Cooking process:

1. First you need to shift eggs, a little salt and one and a half tablespoons of granulated sugar in a sufficiently deep bowl. Beat eggs with sugar using a mixer until the egg mass increases in volume by about 1.5 times.
2. Add 1.5 tablespoons of vegetable oil and 300 milliliters of milk to the egg mass. Whisking is not necessary at the same time, all the ingredients are added during the whipping process.
3. Sift a glass of flour through a sieve into a deep bowl, and then gradually, little by little, add flour to the dough. Stir the dough thoroughly after each addition of flour. Now you can add the rest of the milk and baking soda.Soda must first be extinguished with vinegar in a small container and only then added to the rest of the ingredients. As a result, you should have a dough that is thick enough in consistency, approximately like sour cream with a high percentage of fat.
4. After the dough is well kneaded, you need to let it rest for about an hour. During this time, the flour in the dough will disperse well, and the soda will begin to take effect.
5. Pour 1-2 tablespoons of vegetable oil into a well-heated frying pan (it is better to use sunflower oil without taste or smell). Pour a ladle of dough into the middle of the pan and turn the pan clockwise by the handle. The dough should completely cover the bottom of the pan. Bake openwork pancakes on each side until holes appear and the edge of the pancake begins to be covered with a golden crust.
6. Thin openwork pancakes go well with all kinds of sweet fillings, as well as sour cream, honey and maple syrup.

Eat to your health!

Custard pancakes with milk and boiling water

Making beautiful delicate pancakes is a whole art. Read our recipe carefully and you will learn all the intricacies of cooking this dish. The pancakes are very tasty, tender and aromatic. No one can resist.

Ingredients:

• Wheat flour - 1 glass
• Granulated sugar - 1.5 tbsp. l.
• Eggs - 2 pcs.
• Boiling water - just over half a glass
• Milk - 1 glass
• Sunflower oil - 1-2 tbsp. l.
• Table salt - ½ teaspoon

Cooking process:

1. Use a bowl that is deep enough for beating. Break 2 chicken eggs into it, add ½ teaspoon of table salt and one and a half tablespoons of sugar. Take a mixer and whisk all the ingredients in a bowl for 3-5 minutes. During this time, the mass will acquire a light shade, increase in volume and turn into foam.
2. Pour room temperature milk into the beaten eggs in a thin stream. Whisk all the ingredients again.
3. Sift the wheat flour into a separate container using a special sieve mug. Gradually add the sifted flour into the dough, stirring the dough continuously with a whisk. Flour must be sieved without fail, so you get rid of lumps and enrich the dough with oxygen, which will have a positive effect on the quality and texture of the pancakes.
4. Now in the dough, which in consistency has become similar to thick sour cream, you need to add 2/3 cup of freshly boiled water. Mix thoroughly and add 1-2 tablespoons of odorless vegetable oil to the dough (so the pancakes will not burn in the pan).
5. The pan for frying pancakes must first be heated thoroughly. When the bottom of the pan is warm enough, brush it with a little sunflower oil (for example, using a silicone brush) and pour in 1 ladle of dough. Spread the dough evenly all over the skillet and grill the pancake over medium heat until the edges are golden brown. Flip the pancake over and fry it on the other side for 1-1.5 minutes.
6. Ready-made openwork pancakes on boiling water are best served, sprinkled with jam or sour cream.

Enjoy your meal!

Delicious thin pancakes with milk and soda

Light and tender pancakes will cheer you up in the morning with their wonderful aroma and pleasant taste. Such a delicacy will be a great start and a charge of vivacity for the whole day.

Ingredients:

• Flour - 170 g
• Sugar - 2 tbsp. l.
• Milk - 0.4 l
• Chicken eggs - 2 pcs.
• Baking soda - 1 tsp.
• Vinegar - 0.5 tbsp. l.
• Salt - a small pinch
• Unscented sunflower oil - 30 ml

Cooking process:

1. To prepare the dough for thin pancakes, we need warm milk. Gently heat it on the stove to a temperature of about 35-40 ° C. Beat two eggs alternately into warm milk and beat the dough a little with a whisk.
2. Now add the amount of sugar you need (initially 2 tablespoons are indicated, but this is based on unsweetened pancakes, if you want, you can increase its amount or adjust it during cooking after tasting the first pancake) and a pinch of salt. Stir again.
3. The soda needs to be extinguished. Do not be too lazy to do this not in a spoon, but in a small container. Thus, the baking soda will dissolve better and will act more actively. Pour the slaked baking soda into the batter.
4. Be sure to sift the flour before adding it to the pancake dough. You need to add flour gradually, in small portions and kneading thoroughly. This way you can control the amount, because you may find that you need more or less flour compared to the originally indicated ingredients.
5. At the very end, add 1-2 tablespoons of refined sunflower oil and mix thoroughly again. The consistency of the dough should be similar to thick sour cream. If you didn't succeed, add flour (if the dough is thin), or add milk (if the dough is thick).
6. Now the dough needs to stand for about 30 minutes so that the flour has time to disperse, and the soda begins to work. After the specified time, start frying pancakes.
7. You need to bake thin pancakes in milk and soda in a very well-heated frying pan, keeping for 1.5 minutes on each side (approximately). Ready-made pancakes should be served warm, seasoned with honey, jam or sour cream.

How to bake thin pancakes in sour milk?

It often happens that sour milk remains in the refrigerator. Of course, you can throw it away, but even such a product will find its application with a thrifty housewife. For example, based on sour milk, you can make a wonderful breakfast for the whole family: thin openwork pancakes.

Ingredients:

• Milk (sour) - 500 ml
• Chicken eggs - 3 pcs.
• Wheat flour - 1 glass
• Salt - ½ tsp
• Granulated sugar - 2 tbsp. l.
• Sunflower oil - 5 tbsp. l.

Cooking process:

1. First, beat the eggs and granulated sugar well. You can do this with a whisk for whipping, but better with a mixer, it will be faster and better.
2. When the eggs are beaten properly, pour half of the milk into them. Mix thoroughly again.
3. A glass of flour must be sifted through a sieve into a separate bowl, and then begin to add a little to the dough. Stir the dough constantly while adding flour to avoid clumping. This gradual addition of flour allows you to perfectly control the consistency of the dough and prevent the situation when the dough is too thick.
4. Now you need to add to the dough the remaining half of the sour milk, 2 tablespoons of unscented sunflower oil and mix the dough thoroughly again. Evaluate the consistency of the dough again, it should be about the same as that of sour cream. If it seems to you that the dough is liquid, add a little more flour, if it seems that it is thick, add a little more sour milk.
5. Heat the pan properly before you start frying the pancakes. Next, before baking the first pancake, grease the bottom of the pan with 1-2 tablespoons of sunflower oil. In the future, you most likely will not need butter, because the dough contains vegetable oil and the pancakes should not stick to the pan.
6. Pour one ladle of dough into a hot skillet and distribute it over the bottom of the skillet, turning it in all directions. Fry the pancakes for 1-1.5 minutes on each side over medium heat.
7. Ready-made pancakes are perfectly complemented with sour cream, jam or honey. They need to be served warm.

Enjoy your meal!

A simple and delicious recipe for sweet pancakes with milk

A very simple but delicious recipe for thin pancakes for breakfast in milk. They are prepared extremely simply from the simplest products that can be found in any kitchen. With exact proportions, excellent results are guaranteed.

Ingredients:

• Wheat flour - 1 glass
• Granulated sugar - 3.5 tbsp. l.
• Milk - 0.2 l
• Chicken eggs - 3 pcs.
• Salt - 1 tspl.
• Vegetable oil - 3 tbsp. l.

Cooking process:

1. Correctly kneaded dough is the main guarantor of the resulting pancakes. Therefore, follow the recipe exactly. First, break 3 eggs into a sufficiently deep bowl, add a teaspoon of table salt, 3.5 tablespoons of sugar to them and mix. Pour in 200 ml of milk in a thin stream and beat thoroughly with a whisk until the mixture is smooth.
2. First sift 200 grams of flour into a separate bowl. This technique will help you avoid clumping and will enrich the flour with oxygen, which will make the pancakes light and porous. Gently and gradually add the sifted flour to the beaten eggs in small portions, stirring the dough thoroughly.
3. Add 3 tablespoons of refined vegetable oil to the finished dough, and mix everything thoroughly again. Leave the dough at room temperature for 20-30 minutes so that the flour has time to disperse properly.
4. Pour 1 tablespoon of oil into a well-heated frying pan, spreading it evenly over the entire surface. Pour a ladle over the dough and fry the pancakes on each side for about 1-1.5 minutes over medium heat.
5. Ready-made pancakes should be served warm in combination with both sweet and other fillings (cottage cheese, cheese, etc.).

Enjoy your meal!

Thin pancakes with milk and water without eggs

Do you want to make fragrant pancakes, but the fridge has run out of eggs? It doesn't matter, for this case we have prepared for you a wonderful recipe for openwork pancakes without eggs. Try it and we are more than confident that they will win the love in your heart.

Ingredients:

• Flour - 1 glass
• Table salt - ½ tsp.
• Milk - 1 glass
• Sunflower oil - 2 tbsp. l.
• Granulated sugar - 3 tbsp. l.
• Drinking water - 160 ml
• Soda - a little less than half a teaspoon

Cooking process:

1. In this recipe, you first need to mix all the dry ingredients and only then add the liquid ones. Therefore, first sift 1 cup of wheat flour into a deep bowl and add one third of a teaspoon of baking soda, 3 tablespoons of sugar, and half a teaspoon of salt to it. Mix all loose ingredients thoroughly. Please note that you do not need to extinguish the soda.
2. Add a glass of milk to the bowl in small portions. Stir well because the dough is thick enough.
3. Add the specified amount of odorless vegetable oil and 160 milliliters of water cooled to room temperature to the pancake dough. Knead the dough, which in its consistency will resemble kefir (even a little thinner).
4. Before you start baking pancakes, grease a very hot frying pan with a small amount of vegetable oil, you need to lubricate only at the beginning of frying, because the pancakes contain vegetable oil, which will prevent them from burning in the future.
5. Pour a ladle of dough into the prepared skillet and fry the pancake on both sides until golden brown. Pancakes are served warm as an independent dish or with various fillings and side dishes.

Bon appetit to you and your loved ones!

Step-by-step recipe for making pancakes in milk powder

If you happen to have neither fresh nor sour milk in your fridge, this recipe should help you. You can also cook thin openwork pancakes in milk powder. They taste just as good as traditional pancakes. Try it and see for yourself.

Ingredients:

• Wheat flour - 10 tbsp l.
• Chicken eggs - 2 pcs.
• Powdered milk - 2 tbsp. l.
• Water - 400-500 ml
• Salt to taste
• Sunflower oil - 2 tbsp l.
• Granulated sugar - 2 tbsp. l.

Cooking process:

1. In a deep bowl, dissolve 2 tablespoons of milk powder in 400 milliliters of water. This is the most important and crucial moment in this pancake recipe. The main thing is not to allow lumps to form. Therefore, it is best to beat not with a whisk or mixer, but with a blender.
2. Beat 2 eggs into the resulting milk, add a pinch of salt and 2 tablespoons of granulated sugar. Whisk everything well again.
3. Insert the pre-sifted flour into the dough in small portions, without stopping whipping the dough components.
4. At the very end, add 2 tablespoons of vegetable oil to the dough (this will save your pancakes from sticking to the pan during frying). Leave the dough to sit at room temperature. Usually 20 minutes is enough for the dough to dissolve.
5. Heat the pan as it should, then brush with a small amount of unscented sunflower oil and start frying the pancakes over medium heat. Fry on each side until golden brown.
6. Serve thin pancakes with milk powder in a warm form, seasoned with sour cream or jam.

Enjoy your meal!

Thin pancakes with holes in milk and yeast

A very homemade and cozy recipe for delicate, cloudy soft and aromatic pancakes. It will take a little longer to prepare them than usual, but the result is worth it - the pancakes are delicious.

Ingredients:

• Chicken eggs - 2 pcs.
• Wheat flour - 0.5 kg
• Granulated sugar - 35 g
• Salt - ¼ tsp
• Milk - 900 ml
• Dry yeast - 11 g
• Sunflower oil - 4 tbsp l.

Cooking process:

1. Pour 100 ml of milk into a glass. Place it in the microwave and heat it until warm (not hot). Pour one tablespoon of sugar and 11 grams of yeast into warm milk. Stir and heat for half an hour.
2. Break two eggs into a bowl, add all the sugar and beat both ingredients with a mixer until foamy. Now you can pour yeast into the eggs, which by this time have already begun to work actively. Top up with 800 ml of milk (heat it on the stove until warm). Stir until the dough is smooth.
3. Sift the flour into a separate deep bowl. If you do not sift the flour, but immediately send it directly into the dough, then you will face the problem of lump formation. In addition, it will be much more difficult for the yeast to make such a dough soft and airy.
4. Pour the sifted flour into the pancake dough in small portions. After adding each new batch, stir the dough well. Season the dough with a pinch of salt and add 2 tablespoons of unscented vegetable oil.
5. Cover the bowl with the dough with cling film so that absolutely no air gets inside. Leave the dough in this state for another half hour in a warm, draft-free place.
6. When 30 minutes have passed, remove the foil, stir the grown dough and cover with foil again. Put the dough back in the heat for 25-30 minutes. After that, mix the pancake dough again and pour the remaining sunflower oil into it.
7. Yeast pancakes should be fried in a very well preheated skillet. When holes appear on the surface of the pancake and it itself turns white, you can turn it over. In total, each side will take you about 1 minute.
8. Such pancakes are very tasty to eat in the heat of the heat, bite with jam, honey, condensed milk or sour cream.

Bon appetit to you and your loved ones!