Homemade tomato juice for the winter - 10 step by step recipes

The secret to making delicious tomato juice lies in choosing the right tomatoes. Be sure to choose only ripe and juicy red fruits. The total mass of tomatoes should not exceed 30 kg so that you can have time to prepare tomatoes in one day.

Tomato juice from tomatoes through a juicer for the winter

It is known that tomatoes contain a huge amount of nutrients that saturate the human body. Tomatoes will be able to normalize metabolic function and remove nicotine from the lungs. It is useful to drink tomato juice for people who suffer from vascular diseases.

Cooking time - 1 h. 20 min.

Cooking time - 50 min.

Servings Per Container - 8.

• 
  We wash the tomatoes and wipe them off with a kitchen towel. Cut the tomatoes in half with a sharp knife (you can cut them into 4 parts). Cut off the place where the stalk is attached.
• 
  We pass the tomatoes through a juicer to get rid of the skin and get fresh tomato juice.
• 
  To roll tomato juice for the winter, we need 8 liter cans. We examine the container for defects. If they are not there, we clean the cans with soda and rinse thoroughly. Then we put in the oven and sterilize. The lids can be sterilized with jars or with boiling water.
• 
  Pour the tomato juice into a large heavy-bottomed saucepan and add salt. Mix the ingredients. We put the container on the stove. We turn on the technique and bring the juice to a boil. Cook for a while and remove the foam.
• 
  We pour the ready-made juice into jars (it is most convenient to do this with a ladle). We cover the container with lids and roll it up. We turn the cans upside down and put them in any convenient place. Cover with a blanket and let cool.

Bon Appetit!

Homemade tomato juice through a meat grinder for the winter

For the preparation of tomato juice, tomatoes of juicy ripe varieties are suitable. Each housewife adjusts the number of tomatoes at her discretion, salt and sugar are added to taste.

Cooking time - 50 minutes.

Cooking time - 40 minutes.

Servings Per Container - 1.

Ingredients:

• Tomato - 1 kg.
• Sugar to taste.
• Salt to taste.

Cooking process:

1. First, wash the tomatoes and examine them for rot or completely rotten fruits. Throw away the spoiled tomatoes. They must not get into the tomato juice, otherwise it will go bad. We remove the stalks and their attachment points.
2. If there is a desire, we rid the tomatoes of the skins. Then we cut them and pass them through a meat grinder.
3. We put a small saucepan on the work surface. Install a fine sieve on top or cover the top of the container with gauze. Gradually pour out the juice. Thus, we get rid of seeds and skins.
4. We put a pot of pure juice on the burner and turn on the stove. Add salt and sugar, mix. Bring the mixture to a boil. During cooking, foam will appear, which must be removed.
5. We clean the jar and lid. We wash and sterilize. Pour the ready-made juice into a jar and cover the container with a lid. Then we roll up and turn over. We put a jar of juice with a lid on the floor and wrap the container. Let the juice cool.

Bon Appetit!

Tomato juice with pulp without sterilization in cans

Most often, in the process of preparing tomato juice, a juicer or meat grinder is used. If they are not there, a regular blender is suitable for chopping the fruit.

Cooking time - 1 hour 30 minutes.

Cooking time - 30 min.

Servings Per Container - 2.

Ingredients:

• Tomato - 2 kg.
• Salt to taste.
• Sugar to taste.

Cooking process:

1. If necessary, remove the skins of the tomatoes before slicing. Pour the tomatoes with pre-prepared boiling water and leave for a couple of minutes. Then we drain the hot water and dip the tomatoes in cold water. After two minutes, remove the skins of the tomatoes.
2. We wash the tomatoes in cool water and wipe them well with a towel. We rid the fruit of rot, blackness and other defects. Cut the tomatoes into small pieces so that they fit into the blender. We remove the stalks and their attachment points.
3. Grind the tomatoes with a blender. Pour the mixture as homogeneous as possible into a saucepan and place the container on the stove. Pour in salt and sugar. Stir and bring to a boil.
4. Cook the juice for another 30 minutes. Stir the mixture constantly and remove the foam.
5. We select whole cans and lids for rolling tomato juice. We clean them and rinse them thoroughly. We put the container in the oven for sterilization. Pour tomato juice with pulp into clean jars. Cover the jars with lids and roll them up. We put containers with juice upside down in any convenient place and cover with a blanket until it cools completely.

Bon Appetit!

Tomato juice with bell pepper for the winter

The taste of the juice is no different from the classic tomato drink. It can also be added to pizza, served as a sauce for pasta or French fries.

Cooking time - 1 hour 30 minutes.

Cooking time - 50 min.

Servings Per Container - 4.

Ingredients:

• Tomato - 4 kg.
• Sweet Bulgarian pepper - 500 gr.
• Bay leaf - 3 pcs.
• Salt - 3 tsp

Cooking process:

1. Rinse the tomatoes thoroughly and dry them with a towel. Cut into pieces of any size. We remove the attachment points of the stalks and the stalks themselves, if any.
2. Put the tomatoes in a juicer and chop. We send fresh juice to a large saucepan.
3. We wash out the bell peppers. Wipe it dry and cut it into two parts along the fruit. We clean the seeds with a sharp knife and cut out the white film. Rinse the pepper again. Cut into small pieces and put in a juicer. Grind and send to tomato juice.
4. We put the pan with the contents on the burner. We turn on the stove and bring the mass to a boil. Add bay leaves and salt. Mix the ingredients. Bring the mixture to a boil again and cook for 10 minutes.
5. We clean the jars and lids with soda. We wash and put in the oven. After sterilization, pour the ready-made juice into the container. We cover the containers with lids and roll up. Turn upside down and let cool under a blanket.

Bon Appetit!

How to prepare delicious tomato juice in a juicer for the winter?

The drink turns out to be very tasty, rich and aromatic. It practically does not contain pulp and resembles a store one, only it does not contain chemical additives. If desired, pepper or fruit can be added to the tomato drink.

Cooking time - 2 hours.

Cooking time - 40 minutes.

Servings Per Container - 3.

Ingredients:

• Tomato - 4 kg.
• Salt - 3 tsp

Cooking process:

1. We need 3 liter cans. We check them for cracks and other defects. We clean the container with soda and rinse. We put it inside the oven and sterilize it together with the lids.
2. We wash fresh tomatoes. Wipe them dry with a clean kitchen towel. If the fruits have rot or other defects, remove them. Cut the tomatoes into slices.
3. The juicer consists of three parts that need to be disassembled. Pour water into the lower container up to the maximum mark. Install the middle tier on the lower tier. Then we install the upper part with special holes. Put the tomatoes there and sprinkle them with salt.
4. We put the juicer on the burner. We install the silicone tube and lower its other end into the jar.We make a big fire and boil the juice. When the water in the lower container boils, reduce the heat. We make sure that all the water does not boil away long before the juice is fully ready. When only seeds and skins remain in the upper tier, the stove can be turned off.
5. We cover each container with a lid and roll it up. We turn the jars of juice upside down and transfer to a warm place to cool. We wrap them up with a blanket.

Bon Appetit!

How to make tomato juice for the winter through a sieve?

There are several simple recipes that allow you to make tomato juice at home using a sieve. It is best to use a mechanical sieve. If it is not there, we wipe the vegetables in the usual way.

Cooking time - 1 hour 10 minutes.

Cooking time - 40 minutes.

Servings Per Container - 1.

Ingredients:

• Tomato - 1.5 kg.
• Sugar - 2 tsp
• Salt - 2 tsp

Cooking process:

1. Thoroughly rinse a portion of fresh tomatoes and wipe them off with a towel. Then we remove the stalks, their attachment points, rot and other fruit defects. Cut the tomatoes into slices.
2. Pour the sliced ​​wedges into a large basin or heavy-bottomed saucepan. We put on the burner and turn on the stove. Bring to a boil and boil. Then turn off the stove and let the mass cool.
3. We put it in a sieve and wipe it with a pusher or spoon. Add sugar and salt to the juice. We mix.
4. Pour the tomato juice back into the pot and place it on the stove. Bring the mixture to a boil and boil it.
5. We clean the jar and lid. We put in the oven for sterilization. When the container is ready, pour the juice and cover the jar with a lid. Roll up and turn over. We put the lid on the floor and wrap it with a blanket until it cools completely.

Bon Appetit!

Tomato juice with pulp using a blender for the winter

In many families, tomato juice never disappears from the pantry shelves. The drink is very useful for both children and adults: the freshly squeezed mass is rich in vitamins, which are so lacking in winter.

Cooking time - 1 hour 10 minutes.

Cooking time - 40 minutes.

The number of servings is 1-2.

Ingredients:

• Tomato - 2.5 kg.
• Salt to taste.
• Sugar to taste.

Cooking process:

1. Rinse fresh tomatoes with running water and wipe dry with a clean towel. Then we remove the seals in the places where the stalks were attached, and other defects. Cut the tomatoes into free-form pieces.
2. Pour the tomato slices into a blender. If the bowl is not very large, grind the tomatoes in portions.
3. The tomato paste will turn into a light-colored puree. This is normal, as the blender not only chops but also whips the food.
4. Place a sieve with small holes on top of a large saucepan. Pour the mass from the blender into it and filter it with a spoon until only skins and seeds remain on the grid.
5. We put the saucepan with juice on the stove. Make a medium heat and bring the liquid to a boil. When the juice becomes its usual color, add sugar and salt to it. We cook the drink for another 10 minutes.
6. Turn off the stove and remove the pan. We sterilize cans and lids for rolling juice in advance. Pour the tomato drink into cans and cover the container with lids. Roll it up and turn it over, put it on the floor with the lids down and wrap it up. Let cool.

Bon Appetit!

Delicious tomato and apple juice at home

You need to eat vegetables and fruits every day to enrich your body with vitamins. For this purpose, healthy drinks can be prepared for the winter. For example, apple-tomato juice, for the preparation of which it is necessary to choose ripe and unspoiled fruits.

Cooking time - 1 hour 25 minutes.

Cooking time - 45 min.

Servings Per Container - 2.

Ingredients:

• Tomato - 2 kg.
• Apple - 1 kg.
• Bay leaf - 2 pcs.
• Carnation - 3 pcs.
• Salt to taste.
• Sugar to taste.

Cooking process:

1. We wash the tomatoes with cool water. We wipe them dry and remove all defects. Then we cut the tomatoes into medium-sized pieces and, in parallel, remove the attachment points of the stalks with a knife. We send tomato fruits to a juicer and grind.
2. Now it’s the turn of the apples.We also rinse them with running water and remove excess moisture with a towel. Cut the fruits into slices and pass them through a juicer.
3. Combine both types of juice and mix. For more piquancy, add bay leaves and cloves.
4. We put the pot with the drink on the burner. We turn on the stove to the maximum and bring the liquid to a boil. Then we reduce the heat and cook the juice for another 20 minutes. We remove the white foam, salt and add sugar.
5. We take out the cloves and bay leaves from the drink. We sterilize jars and lids in advance in the oven. Then we pour the juice into the jars. We cover them with lids and roll them up. We put the container with the juice upside down and wrap it up. Let cool.

Bon Appetit!

Homemade red tomato juice for the winter without salt

Fresh tomatoes do not require the addition of salt and sugar in the juicing process. The most important thing is that the tomatoes are fresh, without rot and other imperfections. Small and juicy fruits should be chosen for the finished drink.

Cooking time - 1 hour 50 minutes.

Cooking time - 1 h. 5 min.

Servings Per Container - 2.

Ingredients:

• Tomato - 1.5-2 kg.

Cooking process:

1. We wash the tomatoes in a stream of cool water. We blot the liquid on the fruits with a towel. We remove blackheads, rot and other imperfections of tomatoes. We cut out the attachment points of the stalks, grind the fruits.
2. We spread the tomatoes in a meat grinder and achieve their transformation into mashed potatoes. Pour the mass into a saucepan, which we put on the stove. Bring the chopped tomatoes to a boil, remove the foam. Then we make the fire less and cook the mass for 30 minutes.
3. While the tomato drink is boiling, we will prepare the cans and lids for seaming. First, we check them for defects, and then we clean them with soda and a sponge. We rinse thoroughly, wait for the container to dry completely. We place the jars and lids in the oven for sterilization.
4. We cook the tomato drink until the required thickness. Then pour the hot mixture into the jars. We cover them with lids and roll them up.
5. We turn the containers upside down. We put them on the floor and wrap them up. When the juice cans have cooled, we return them to their normal position and leave them for storage in the cellar.

Bon Appetit!

Healthy and delicious tomato juice with celery in jars

All the useful properties of celery cannot be enumerated. It is known that it is recommended to be added to food for kidney disease, gout and rheumatism. Celery also fights inflammation and infections.

Cooking time - 1 h. 15 min.

Cooking time - 45 min.

Servings Per Container - 2-3.

Ingredients:

• Tomato - 3 kg.
• Celery - 1 kg.
• Salt to taste.

Cooking process:

1. We check cans and lids for cracks, chips and other defects. Choose the right ones and clean them with baking soda. Then we thoroughly rinse and sterilize for about 10-15 minutes in the oven.
2. We wash fresh tomatoes. We wipe them dry with a clean towel and remove various damage (rot, blackheads). Next, we cut out the attachment points of the stalks. Cut the tomatoes into medium sized pieces.
3. Put the chopped tomatoes in a juicer. When all the juice has drained out, pour it into a saucepan. We put the container on the stove. Bring the liquid to a boil over high heat.
4. We wash the celery and dry it with a paper towel. Cut the celery into small pieces. Pour into a saucepan with tomato juice, add salt. Bring the drink to a boil again.
5. We filter the juice through a fine sieve. Pour it back into the pot on the stove. Bring to a boil and pour the finished drink into the jars. Cover and roll up. Turn it upside down and put it on the floor. We wrap the containers with a blanket and let cool.

Bon Appetit!