Milk dough for pies - 10 step by step recipes

Thanks to milk, the dough acquires a delicate texture and pleasant taste. We offer you 10 options for preparing the dough. Here you will find how to make the right dough for fried pies, for baked ones, with dry yeast, in sour milk, yeast-free dough and how to cook in a bread maker.

Lush dough in milk for pies fried in a pan

To make this dough, you need very simple ingredients, but they will make fluffy and soft pies, into which you can add any filling of your choice.

Cooking time: 3 h. 50 min.

Cooking time: 50 min.

Servings - 1.

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  Sift the flour through a sieve into a large bowl. This is done so that it is enriched with oxygen, and our pies are fluffy and airy.
• 
  We proceed to kneading the dough. We heat the milk. The main thing is not to overheat it, then the yeast will not give its effect. Add sugar and yeast to the milk. Then add about 200 gr. sifted flour and mix everything thoroughly so that there are no lumps. Cover the dough with a towel and set it near the stove. We leave it for an hour until it rises 2 times.
• 
  We move the dough into a container in which we will knead the dough. Add salt, sunflower oil and break 1 egg.
• 
  We begin to knead the dough, gradually adding sifted flour to it.
• 
  Thoroughly knead and knead the dough so that it does not stick to your hands and to the container.
• 
  Now we make a ball out of the dough and cover the container on top with a towel. We leave for 2 hours for it to rise.
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  After 2 hours, you should have a fluffy and tall dough.
• 
  You can start making pies. Divide the dough into parts and add any filling.
• 
  Fry the pies in vegetable oil until golden brown. Bon Appetit!

Milk dough with dry yeast for pies in the oven

Dry yeast dough is quick and easy to prepare. And the pies baked in the oven turn out to be ruddy, airy and very tasty.

Cooking time: 1 hour.

Cooking time: 30 min.

Servings - 1.

Ingredients:

• Milk - 1 tbsp.
• Granulated sugar - 1 tsp
• Dry yeast - 7 gr.
• Wheat flour - 3-4 tbsp.
• Eggs - 1 pc.
• Salt - ½ tsp
• Vegetable oil - 2-3 tablespoons

Cooking process:

1. Heat the milk over the fire to 40-45^OC. The main thing is not to overheat. Pour sugar on it and stir until completely dissolved. Now pour in the yeast and mix again.
2. Sift the flour into a separate container through a sieve. First, take 3 glasses. If the dough turns out to be too liquid, then add a little more flour. In the center we make a depression and pour warm milk with sugar and yeast into it.
3. Without stirring, cover the container with a towel and leave the dough for 15 minutes.
4. In a separate bowl, beat the egg and salt with a fork until smooth.
5. Pour it into the dough with flour and add vegetable oil.
6. Using a silicone spatula or wooden spoon, stir the dough from center to edge.If the dough comes out liquid, then gradually add more flour until we get the required consistency.
7. As soon as the dough acquires a dense consistency, take it out of the bowl and place it on a flat surface sprinkled with flour. Knead the dough with your hands. Cover the finished dough and let stand for a few minutes. Now you can start making pies with any filling. They can be either baked in the oven or fried in a pan. Bon Appetit!

Soft dough in milk without yeast for patties

This recipe uses the same ingredients as the yeast dough. Despite the absence of yeast, the dough is still very soft and airy.

Cooking time: 40 minutes.

Cooking time: 10 min.

Servings - 1.

Ingredients:

• Wheat flour - 600 gr.
• Milk - 180 ml.
• Butter - 200 gr.
• Eggs - 3 pcs.
• Granulated sugar - 50 gr.
• Salt - 1-2 pinches.
• Baking powder - 12 gr.

Cooking process:

1. Break the eggs into a suitable container, add sugar, baking powder and mix everything well with a whisk. If you do not have baking powder, then you can take 0.5 tsp. soda and extinguish it with vinegar.
2. Melt the butter in the microwave or in a water bath. Set aside so that it cools down a little. Then add the butter to the eggs and stir.
3. Next, pour in milk at room temperature. Milk can be of any fat content. The main thing here is only its quality and taste.
4. Sift the flour into a separate container a couple of times through a sieve so that as much oxygen as possible gets into it. Choose a premium product.
5. Now mix the dough with a whisk or spoon. You can also use a food processor. Next, sprinkle the flat surface with flour and begin to knead the dough with your hands for about 5 minutes. The dough should be soft, elastic and not stick to your hands.
6. Cover the dough with a towel or cling film. We leave it for 30 minutes. Then you can start preparing the pies themselves. The filling can be absolutely any. To give sweet baked goods a pleasant aroma, add vanilla sugar to the dough. Pies made from this dough can be fried or baked. Bon Appetit!

Lush and airy dough on milk for pies like fluff

For the preparation of this dough, milk, sugar, vegetable oil, salt, flour and dry yeast are used. The result is a very tender dough, from which wonderful pies and more will come out.

Cooking time: 1 h. 10 min.

Cooking time: 10 min.

Servings - 1.

Ingredients:

• Milk - 250 ml.
• Granulated sugar - 1 tablespoon
• Vegetable oil - 60 ml.
• Salt - 1 tsp
• Flour - 3-3.5 tbsp.
• Dry yeast 1 tsp

Cooking process:

1. Pour milk into a saucepan and heat over medium heat until 36-37^OC. Then pour it into a suitable deep container.
2. Add a tablespoon of flour, sugar and dry yeast to the milk.
3. Mix everything until smooth and put in a warm place for about 15 minutes. Bubbles should form on the surface.
4. Now add salt and vegetable oil.
5. Mix everything well.
6. Sift the flour through a sieve and add a little bit to the milk with yeast. Mix everything thoroughly with a wooden spoon until a homogeneous mass is obtained.
7. Then we transfer the dough to a flat, floured surface and continue kneading the dough with our hands.
8. Put the finished dough in a separate container and cover with cling film or a towel. We leave it for an hour in a warm place.
9. After 1 hour, the dough should rise well. Now you can start making pies with any filling or other yeast products. Bon Appetit!

Step-by-step recipe for making butter dough for pies

To prepare such a dough, you will need flour, eggs, butter, warm milk, yeast, sugar, salt and vegetable oil. Best of all, sweet pastries come out of it. It comes out fragrant, lush and airy.

Cooking time: 1 h. 55 min.

Cooking time: 10 min.

Servings - 1.

Ingredients:

• Flour - 500 gr.
• Eggs - 2 pcs.
• Butter - 100 gr.
• Milk - 250 ml.
• Dry yeast - 2 tsp
• Granulated sugar - 5 tablespoons
• Salt - 1 pinch
• Vegetable oil - 1 tablespoon

Cooking process:

1. Pour dry yeast, sugar into a bowl and mix. Next, add 1 teaspoon of flour. We heat the milk in the microwave or on the stove and add it to the flour with yeast and sugar. Mix thoroughly and leave for 15 minutes.
2. After this time, a cap with bubbles should form. We set aside the finished dough.
3. Break 2 eggs at room temperature into a separate bowl and add melted warm butter and vegetable oil.
4. Sift the flour through a sieve. Take ¾ of the total and mix with salt, eggs and dough.
5. If necessary, add the rest of the flour and knead the dough. It should turn out to be tender and slightly sticky to your hands. The main thing is not to add too much flour.
6. Now we transfer the dough to a bowl and cover with a towel or cling film. We leave for an hour and a half until it rises. Then you can start forming and preparing the pies. Bon Appetit!

Fast yeast-free milk dough for frying pies in a pan

Fluffy and simple yeast-free dough is prepared quickly and easily from milk, flour, eggs, salt, sugar and vegetable oil. It will make wonderful fried pies with any filling.

Cooking time: 30 min.

Cooking time: 30 min.

Servings - 1.

Ingredients:

• Milk - 1 tbsp.
• Wheat flour - 2 tbsp.
• Eggs - 1 pc.
• Salt - 1 pinch
• Granulated sugar - 1 pinch.
• Vegetable oil - 1 tablespoon

Cooking process:

1. Sift the flour through a sieve into a deep bowl to saturate it with oxygen. Thus, the dough will turn out fluffy and airy. Add a pinch of salt and sugar there. Gently mix everything with a whisk.
2. In the center of the mixture, form a small funnel and add a chicken egg there.
3. Next, pour in the milk. It should be at room temperature. Mix the mixture thoroughly until smooth.
4. Now we transfer the dough to a floured surface and begin to knead it with our hands for a few minutes, until it acquires a dense and homogeneous texture.
5. Grease the dough with vegetable oil and knead for a while. He does not need to fit, so we can immediately begin to shape our pies and add any filling to them. Fry in a pan in vegetable oil. Bon Appetit!

A simple and delicious recipe for making dough in sour milk

This recipe uses sour milk, which goes well with pie dough. Dry yeast, sugar, salt, flour and eggs are also used for cooking.

Cooking time: 1 h. 15 min.

Cooking time: 15 min.

Servings - 1.

Ingredients:

• Sour milk - 1 tbsp.
• Dry yeast - 1 tsp
• Granulated sugar - 1 tsp
• Salt - 1 tsp
• Wheat flour - 3.5 tbsp.
• Eggs - 1 pc.

Cooking process:

1. Sour milk is heated to such a temperature that it does not curdle. This amounts to approximately 37^OC. Pour it into a separate container and pour sugar and dry yeast there. Mix well and let stand for 10 minutes.
2. During this time, the yeast should foam on the surface of the milk.
3. Sift the flour into a deep container through a sieve, add salt and mix.
4. Next, break the egg and pour in the yeast with milk. We begin to knead the dough with a fork.
5. Then spread the dough on a floured smooth surface and knead the dough with your hands. Transfer back to the bowl, cover with a towel or cling film and let stand in a warm place for at least an hour.
6. During this time, the dough should have risen well. We knead the dough with our hands and start forming the pies. You can use any filling and then bake or fry the products. Bon Appetit!

How to make a dough in milk for pies with potatoes on your own?

The dough for these pies is prepared with dry yeast and turns out to be very airy and tasty.The potato filling will be a great addition to it, and you will get wonderful hearty pies.

Cooking time: 35 min.

Cooking time: 20 min.

Servings - 1.

Ingredients:

• Wheat flour - 500 gr.
• Milk 2.5% - 1 tbsp.
• Dry yeast - 2.5 tsp
• Granulated sugar - 1 tsp
• Eggs - 2 pcs.
• Salt - 0.5 tsp
• Vegetable oil - 2-3 tablespoons

Cooking process:

1. Warm the milk over low heat. The main thing is not to let it boil or overheat. It should be warm. We check the temperature with a thermometer, or dip a clean finger into it. Pour milk into a separate container and add sugar to it. Stir until the sugar is completely dissolved. Next, add yeast and stir until foam forms.
2. Sift the flour through a sieve to saturate it with oxygen. We pour it into a deep container and make a small funnel in the center. Pour milk with sugar and yeast there. Leave aside for about 15 minutes for the yeast to begin fermentation. A "cap" should form.
3. Break 2 eggs into a separate container, add vegetable oil and salt. Beat everything well with a fork or whisk.
4. Now add the egg mixture to the flour with yeast that has already begun to ferment and begin to knead the dough, moving from the center to the edges.
5. When you get a lump, we take out the dough from the bowl and beat it on the table. This will make it softer and more uniform. After that, the dough is ready for further cooking. Add the potato filling and fry in vegetable oil. Bon Appetit!

Delicious airy dough for pies for 1 liter of milk

For this amount of milk, you will get a lot of delicious and airy pies. Both salty and sweet fillings can be added to such a dough. In the second case, it is better to add sugar to the filling, rather than to the dough.

Cooking time: 3 h. 20 min.

Cooking time: 20 min.

Servings - 1.

Ingredients:

• Milk - 1 l.
• Dry yeast - 4 tsp
• Granulated sugar - 6 tablespoons
• Salt - 2 tsp
• Wheat flour - 2400 gr.
• Butter - 80 gr.

Cooking process:

1. Heat the milk in a saucepan over low heat. We check the temperature with a thermometer. She should not be higher than 38^OC. Pour milk into a separate container, add sugar and yeast. Stir until the sugar is completely dissolved.
2. Add half of the total flour to the milk and mix thoroughly. Cover the dough with a film or a towel and put it in a warm place for about an hour. During this time, the mass should increase by 2 times.
3. Now add salt, softened butter there and mix well.
4. Pour in the rest of the flour and start kneading the dough. It is easier to do this on a floured surface. Knead until it stops sticking to your hands, but it is elastic and tender.
5. Place the dough back in the bowl and cover with a towel or cling film. We leave in a warm place for 2 hours.
6. You can start forming pies. Divide the finished dough into small pieces and roll from each ball. We spread them on a smooth surface at a distance from each other. Cover with foil and leave for 10 minutes. Next, add the filling and let the pies stand for another 20 minutes. Now you can bake them. Bon Appetit!

Tender and soft dough for homemade pies with milk in a bread maker

The dough in the bread maker is very simple to prepare. All you need to do is add all the ingredients in the correct order and the machine will do the rest for you. Milk, flour, vegetable oil, eggs, dry yeast, sugar and salt produce a puffy and very tasty dough.

Cooking time: 1 h. 45 min.

Cooking time: 15 min.

Servings - 1.

Ingredients:

• Milk 3.2% - 250 ml.
• Wheat flour - 380 gr.
• Vegetable oil - 3 tablespoons
• Eggs - 1 pc.
• Dry yeast - 5-6 gr.
• Granulated sugar - 1.5 tablespoons
• Salt - 0.5 tsp

Cooking process:

1. Heat the milk in a saucepan to 35-40^OC. The main thing is not to overheat it, it should not be hot. Next, pour warm milk into the bowl of the bread machine and add sugar.
2. Now add dry yeast and stir the mixture with a wooden spoon.
3. Next, add and break the egg into the bowl. It should be at room temperature.
4. Then pour in three tablespoons of vegetable oil.
5. We sift the flour through a sieve to saturate it with oxygen and our pies come out more airy. Pour the sifted flour into the bowl of the bread machine.
6. We put the container with the ingredients added to it into the bread maker.
7. Close the lid and select the "Dough" mode. The name changes depending on the manufacturer. It will take an hour and a half to prepare the dough. Part - for kneading, and part - for raising the dough.
8. If in the process the dough sticks to the walls of the bowl, then add 1-2 tablespoons of flour. When a ball forms from it, add 1 teaspoon of vegetable oil and wait for the dough to finish.
9. When it is ready, we take out the bowl of dough from the bread machine. It should have increased by about 2 times. Now you can start forming and preparing the pies. Bon Appetit!