Kefir dough for pies - 10 step-by-step cooking recipes

Pies are delicious pastries that any housewife can easily prepare at home. Moreover, the dough for them is kneaded on the basis of kefir without yeast. We have compiled 10 recipes for this quick and easy dough.

Delicious dough on kefir for pies fried in a pan

Would you like to quickly make delicious filled pies? We know how to do it. The dough on kefir is quickly kneaded, it turns out light and airy.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings: 12.

• 
  Heat kefir to a temperature of 36 degrees. Then add sugar, salt, soda and yolk, mix well.
• 
  The next step is to add sunflower oil and stir again.
• 
  Sift the flour, then add it in small portions to a bowl, stirring the dough each time.
• 
  When the dough becomes very thick, dust the table with flour and put the dough on it, continue kneading with your hands. Leave the dough for 15 minutes so that it comes up a little and you can make pies.

Bon Appetit!

How to cook kefir dough for pies in the oven?

Fluffy homemade cakes can be made easily even without yeast. These homemade cakes are perfect for a light snack and tea with friends.

Cooking time: 35 minutes

Cooking time: 30 minutes.

Servings: 20.

Ingredients:

• Kefir 3.2% - 200 ml.
• Sour cream - 2 tablespoons
• Flour of the highest grade - 450-500 gr.
• Salt - 0.5 tsp
• Baking soda - 0.5 tsp
• Vegetable oil - 2 tablespoons
• Chicken egg - 1 pc.
• Sugar - 1.5-2 tsp

Cooking process:

1. Remove kefir from the refrigerator in advance so that it warms up to room temperature. Add salt, sugar and soda, mix.
2. Add sour cream and stir again.
3. Beat one egg into a bowl and pour in the sunflower oil, mix well again.
4. Sift the flour so that the dough is saturated with oxygen and turns out to be airy. Pour flour in portions and mix well each time.
5. Knead the dough first with a spoon, when it is firm enough, place it on the table and continue kneading with your hands. The dough should be soft and elastic.

Bon Appetit!

Quick dough on kefir without yeast for pies

Sweet or not, homemade cakes are always delicious and fluffy. And if you do not want to mess around with yeast dough for a long time, then you can prepare an alternative version with kefir.

Cooking time: 25 minutes

Cooking time: 25 minutes

Servings: 16.

Ingredients:

• Kefir 3.2% - 250 ml.
• Sunflower oil - 40 ml.
• Salt - 0.5 tsp
• Sugar - 1 tablespoon
• Soda - 0.5 tsp
• Wheat flour - 300 gr.

Cooking process:

1. Dissolve sugar, salt and soda in kefir, after which the kefir will begin to foam.
2. Then add sunflower oil, stir.
3. Add half the flour and stir. Pour the rest of the flour in small portions gradually.
4. Stir in a bowl until the dough is too thick. Then dust the table with flour and continue kneading the dough with your hands. It will turn out to be elastic and obedient.

Bon Appetit!

Lush dough on kefir for pies like fluff

Delicate, juicy and light as fluff, homemade cakes are loved by everyone, without exception. This dough recipe goes well with any filling. The patties can be baked in the oven or fried until crisp in sunflower oil.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 20.

Ingredients:

• Wheat flour - 480 gr.
• Kefir - 250 gr.
• Sunflower oil - 125 gr.
• Dry yeast - 10 gr.
• Salt - 1 tsp
• Sugar - 1 tablespoon

Cooking process:

1. Sift half the flour into a deep bowl, add yeast to it and stir.
2. Heat kefir to 35-36 degrees, mix it with sunflower oil, sugar and salt. Combine this mixture with flour and yeast.
3. Start kneading the dough with a silicone spatula.
4. Then add the remaining flour in portions and knead the dough with your hands. To do this, add a little flour on the table or a special silicone mat and lay out the dough. Knead the dough until it stops sticking to your hands. Leave the dough for 30 minutes in a warm place so that it comes up, then you can start forming the pies.

Bon Appetit!

Airy dough for kefir pies with soda

The yeast-free dough for homemade pies is kneaded very quickly. It is prepared with kefir, which reacts with soda. There is no yeast in the composition, so you don't have to wait for the dough to rise.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 28.

Ingredients:

• Wheat flour - 780 gr.
• Baking soda - 1 tsp
• Sour cream 15% - 50 gr.
• Sunflower oil - 1 tablespoon
• Salt - 0.5 tsp
• Kefir - 400 ml.
• Egg - 1 pc.

Cooking process:

1. Mix the sifted flour with salt and baking soda.
2. Heat kefir to 35 degrees. Add sour cream and stir.
3. Break one egg into a bowl and mix well with sour cream and kefir.
4. Then add the sunflower oil and flour.
5. Knead the dough with a spoon until it is too thick. Then place it on a floured countertop and continue kneading with your hands. Cover the finished dough with a towel and leave for 20 minutes, then start sculpting the pies.

Bon Appetit!

A step-by-step recipe for making a dough for kefir pies without eggs

Homemade baking, contrary to popular belief, is not a secret wisdom and everyone can cope with it. This puffed yogurt dough without eggs is suitable for pies fried in a pan. Kneading the dough will take you very little time.

Cooking time: 120 minutes

Cooking time: 30 minutes.

Servings: 16.

Ingredients:

• Kefir - 0.5 l.
• Yeast - 13 gr.
• Salt - 0.5 tsp
• Sugar - 1 tablespoon
• Flour - 450 gr.
• Sunflower oil - 1 tablespoon

Cooking process:

1. Heat kefir to 36 degrees, dilute yeast in it. When the yeast comes to life, add salt.
2. Gradually add the sifted flour in portions and knead the dough. At this point, the dough will stick to the sides of the bowl and to your hands.
3. Pour in the sunflower oil and continue kneading the dough with your hands, it will become more homogeneous and not so sticky.
4. Now cover the dough with a clean towel and leave in a warm place for 1.5 hours to rise. After that, you can start sculpting pies.

Bon Appetit!

Unleavened dough for kefir pies

Unleavened dough is easy to prepare and the pies are very fluffy. When there is no time to make yeast dough, this recipe will come in handy.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 16.

Ingredients:

• Wheat flour - 350 gr.
• Kefir 2.5% - 1 tbsp.
• Baking soda - 0.5 tsp
• Salt - 0.5 tsp
• Sugar - 1 tablespoon
• Sunflower oil - 1 tablespoon

Cooking process:

1. Pour kefir into a bowl of a suitable size and add soda. Stir the ingredients for one minute. When the soda reacts with kefir, the mass will become fluffy.
2. Add salt and sugar, pour in sunflower oil, stir.
3. Sift the flour, add it in portions and knead the dough.
4. When the dough is very thick, transfer it to a floured table and continue kneading with your hands. Then cover the dough with a clean towel and let sit for a few minutes.During this time, the dough will fit and will be ready for further work.

Bon Appetit!

A simple and quick recipe for kefir dough for pies with potatoes

This is a great recipe for pies stuffed with potatoes, and most importantly, without the use of yeast. Oven-baked or pan-fried, they are tender and delicious. The recipe itself is very simple and will appeal to many housewives.

Cooking time: 40 minutes

Cooking time: 30 minutes.

Servings: 16.

Ingredients:

• Wheat flour - 300 gr.
• Kefir - 250 ml.
• Sunflower oil - 40 ml.
• Baking soda - 0.5 tsp
• Sugar - 1 tablespoon
• Salt - 0.5 tsp

Cooking process:

1. Pour kefir into a bowl, add salt, sugar and soda, stir. Then add sunflower oil and stir again.
2. Sift the flour several times. Pour half the flour into a bowl and start kneading the dough with a spatula. Then gradually add the remaining flour in portions and continue to knead the dough.
3. Transfer the dough to a floured countertop and knead it with your hands. Let the dough brew for 10-15 minutes, then start sculpting the pies.
4. For the filling, you can use boiled potatoes, mashed until mashed. If you wish, you can add some fresh herbs to the filling; it complements the taste of potatoes very well.

Bon Appetit!

Delicious kefir dough for pies with cabbage

Cabbage pies are pastries that are familiar to everyone from childhood. Juicy cabbage filling goes well with fluffy dough, fried until crispy.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 20.

Ingredients:

• Egg - 1 pc.
• Kefir - 300 ml.
• Salt - 0.5 tsp
• Sugar - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Soda - 1 tsp
• Wheat flour - 450 gr.

Cooking process:

1. Use a fork or whisk to beat the egg, sugar and salt. Continuing to beat, add kefir and vegetable oil.
2. Sift the flour and add it in portions to a bowl. Knead the dough. When the mixture thickens well, add baking soda and continue adding flour and kneading the dough.
3. Place the thick dough on a floured board and continue kneading the dough with your hands.
4. You will have a very soft and elastic dough. Divide it into several equal pieces and start sculpting pies stuffed with stewed cabbage.

Bon Appetit!

Lush dough for pies on kefir in a bread maker

Today, a lot of kitchen equipment has been created to help housewives, with the help of which you can facilitate and speed up the cooking process. For example, a regular bread maker will be useful in making dough.

Cooking time: 90 minutes

Cooking time: 20 minutes.

Servings: 20.

Ingredients:

• Wheat flour - 500 gr.
• Sugar - 3 tablespoons
• Salt - 1 tsp
• Sunflower oil - 5 tablespoons
• Kefir - 300 ml.
• Dry yeast - 3 tsp

Cooking process:

1. Prepare all the necessary products for kneading the dough. Sift the flour and pour it into the bowl of the bread machine.
2. Then add the required amount of sugar, salt, sunflower oil, kefir and yeast.
3. Place the bowl in the bread maker, set the Dough mode and wait for the beep when the dough is ready.
4. Place the dough on a floured surface and start sculpting the patties.

Bon Appetit!