Kefir dough for pie - 10 delicious step by step recipes

Many homemade pies are made with kefir dough. The baked goods are tender, soft and aromatic. Each dish has its own version. Check out a selection of 10 proven recipes with step-by-step instructions! Prepare the perfect base for your treat.

Batter on kefir for a jellied pie in the oven

To make homemade cakes tender and soft, prepare them from kefir batter. This product is ideal for jellied pies. Take note of the simple and quick recipe!

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 600 gr.

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  Break two chicken eggs into a deep dish, convenient for kneading. Pour kefir here.
• 
  Beat the liquid mass and then stir in vegetable oil to it.
• 
  Separately sift the flour with baking powder. We mix the product with salt and sugar.
• 
  We immerse the dry mass in the whipped kefir with eggs. With a whisk, we begin to knead the product until the lumps are broken.
• 
  The liquid and smooth dough on kefir is ready. Use it to make a jellied pie. Suitable for both sweet and savory fillings.

Perfect yeast-free kefir dough for cabbage pie

The ideal yeast-free dough for cabbage pie is with kefir. The finished product will delight you with its delicate taste. Even newcomers to the culinary business can handle the simple cooking process!

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 650 gr.

Ingredients:

• Flour - 350 gr.
• Egg - 1 pc.
• Kefir - 250 ml.
• Vegetable oil - 20 ml.
• Sugar - 1 tsp
• Salt - 0.5 tsp
• Soda - 1 pinch.

Cooking process:

1. Break the chicken egg into a deep bowl. Add salt and sugar to it.
2. Beat the mixture and stir it with kefir and vegetable oil.
3. Separately sift the flour several times so that the product is saturated with oxygen.
4. Stir the dry mixture with soda and put it in a liquid mass. We begin to stir diligently to get rid of unwanted lumps.
5. The gooey cabbage pie dough is ready. Spread it over the baking dish and start making the juicy filling!

Quick jellied kefir dough for meat pie

For homemade meat pies, you can make a liquid jellied dough on kefir. A quick recipe will delight hurried cooks. Delight your loved ones with delicious and simple pastries.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 500 gr.

Ingredients:

• Flour - 1 tbsp.
• Egg - 1 pc.
• Kefir - 200 ml.
• Salt - 1 pinch
• Soda - 0.5 tsp

Cooking process:

1. Pour a glass of kefir into a deep plate. We immerse soda in the liquid product and immediately stir it until it is completely dissolved.
2. We heat the mass in a liquid bath for several minutes, stirring occasionally with a whisk.
3. Beat the chicken egg separately with a pinch of salt until light foam. Pour the mixture into warm kefir.
4. Pour the sifted flour here. We begin to knead the contents until the lumps disappear.
5. A quick recipe for kefir is ready for a viscous liquid dough! Use it to make a jellied meat pie.

How to make kefir batter for potato pie?

Kefir is an ideal ingredient for homemade batter. The finished product can be used as a base for a potato pie. The dish will come out tender and soft.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 700 gr.

Ingredients:

• Flour - 350 gr.
• Kefir - 1 tbsp.
• Egg - 2 pcs.
• Soda - 0.5 tsp
• Vinegar - 1 tsp
• Salt - 0.5 tsp

Cooking process:

1. Break two chicken eggs into a deep bowl. We also add one second teaspoon of salt to them.
2. Beat the products with a whisk until light foam.
3. Pour a glass of yogurt at room temperature into the egg mixture. We take the product out of the refrigerator in advance.
4. Add the required amount of flour to this, after sifting it through a sieve.
5. We extinguish the soda with vinegar and quickly dip it into the flour. We begin to knead.
6. Beat the food until the lumps disappear and a smooth mass is formed.
7. Pour the finished batter onto a baking sheet and use to make a potato pie.

Homemade yeast dough on kefir like fluff for a pie in the oven

Homemade dough with kefir and yeast comes out light and airy. Such a product will be an ideal base for pies. Suitable for both sweet and meat fillings.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 900 gr.

Ingredients:

• Flour - 3 tbsp.
• Kefir - 1 tbsp.
• Vegetable oil - 120 ml.
• Dry yeast - 10 gr.
• Salt - 1 tsp
• Sugar - 1 tablespoon

Cooking process:

1. Stir dry yeast with a teaspoon of sugar. Dissolve the food in a little warm water. We leave the workpiece until the yeast blooms.
2. Pour kefir into a small saucepan and add vegetable oil to it.
3. We put the dishes with the contents on the stove and keep them until boiling. Stir the mass constantly. Then we dissolve the salt and the remaining sugar in it.
4. Separately sift the flour through a fine sieve.
5. Combine the warm mass with flour and activated yeast. Knead the products until a homogeneous dense lump.
6. Then we transfer the lump to a metal dish. Cover the blank with a towel and put it in an oven preheated to 40 degrees for 10 minutes. Then we turn off the technique and keep the dough for another 20 minutes.
7. The finished yeast product for homemade pie is ready. Knead it with your hands and use it as directed!

A simple and delicious recipe for kefir dough for an Ossetian pie

Ossetian pies are a real test for young housewives. For the dish to come out right and tasty, you need to pay great attention to the dough. Evaluate the perfect recipe for a product based on kefir!

Cooking time: 1 hour 50 minutes

Cooking time: 20 minutes

Servings - 1 kg.

Ingredients:

• Flour - 500 gr.
• Kefir - 0.5 l.
• Dry yeast - 1 tsp
• Salt - 0.5 tsp
• Vegetable oil - 100 ml.

Cooking process:

1. We carefully sift the flour with salt so that it is well saturated with oxygen. Stir dry yeast separately in kefir and leave for about 15 minutes.
2. We mix the dry product with the liquid one. Knead the dough with your hands until smooth. We leave the workpiece for 1 hour in a warm place.
3. After an hour, knead the dense dough again.
4. A product that is too large can be divided into several cakes. Cover them with a towel and leave for another 30 minutes.
5. The flour product on kefir is ready! Use it later on in your pie.

Delicate and airy dough on kefir for apple pie

A delicate dough for homemade apple pie can be made with kefir. The hostesses will appreciate the easy and quick culinary process. Delight your loved ones with the pleasant taste and aroma of fresh baked goods.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 800 gr.

Ingredients:

• Flour - 350 gr.
• Kefir - 200 ml.
• Egg - 1 pc.
• Butter - 100 gr.
• Salt - 1 pinch
• Vanillin - 1 pinch.
• Baking powder - 1 tsp
• Sugar - 80 gr.

Cooking process:

1. Melt a piece of butter in advance until it becomes a cream.We spread sugar and vanillin to it, break a chicken egg.
2. Knead the products until smooth and pour in kefir. Mix again.
3. Separately sift the flour with salt and baking powder.
4. Gradually spread the dry mixture of kefir, eggs and butter. Knead the dough immediately.
5. We continue to knead the product with our hands until soft and airy. Done, you can use it to make apple pie!

Simple and quick dough with kefir and mayonnaise for fish pie

A simple and bright version of the fish pie dough - with kefir and mayonnaise. The finished product is tender, with a thin crispy crust. The perfect solution for salty baked goods!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 850 gr.

Ingredients:

• Flour - 400 gr.
• Kefir - 1 tbsp.
• Mayonnaise - 180 gr.
• Egg - 1 pc.
• Soda - 0.5 tsp
• Sugar - 0.5 tsp
• Salt - 1 tsp

Cooking process:

1. Pour kefir into a deep container and stir soda in it. It is not necessary to extinguish with vinegar, since the desired reaction will also go from the fermented milk product.
2. Separately mix the chicken egg with mayonnaise, salt and sugar. Beat the products until smooth.
3. We send pre-sifted flour to the mayonnaise mixture. Beat again until the lumps disappear.
4. Pour kefir with soda. Stir until the two parts are combined.
5. The dough of kefir and mayonnaise is ready. You can use it to make fish pie!

How to make a delicious dough for a sweet kefir pie?

Homemade cake dough with sweet filling is best made with kefir. A simple culinary process produces a soft and delicate product. Baking will surely delight you with taste and aroma.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 1 kg.

Ingredients:

• Flour - 450 gr.
• Kefir - 400 ml.
• Vegetable oil - 120 ml.
• Sugar - 1 tbsp.
• Honey to taste.
• Soda - 0.5 tsp
• Citric acid - 0.5 tsp
• Cinnamon - 0.5 tsp
• Nutmeg - 0.5 tsp

Cooking process:

1. Sift flour into a deep plate. Add soda, citric acid, cinnamon and nutmeg to this. Stir the mass.
2. Separately combine kefir, sugar, honey and vegetable oil.
3. Beat the liquid mass thoroughly until smooth. The dry ingredients should dissolve completely.
4. Pour the dry mixture into a liquid one and begin to knead until the lumps disappear.
5. Sweet, viscous pie dough is ready! Use it for further baking.

Delicate and crumbly shortcrust pastry on kefir for pie

Delicate crumbly dough for homemade baking can be prepared with kefir. Use the finished product for delicious shortbread pies. Appreciate an interesting and not difficult culinary idea!

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 800 gr.

Ingredients:

• Flour - 400 gr.
• Kefir - 200 ml.
• Butter - 100 gr.
• Egg - 1 pc.
• Salt - 1 pinch
• Sugar - 2 tsp
• Soda - 0.5 tsp

Cooking process:

1. Sift the flour several times through a fine metal sieve so that it is well saturated with oxygen. Stir soda in a dry product.
2. Rub a piece of butter on a coarse or medium grater.
3. Put the flour mixture in a common bowl with grated butter. We begin to knead the mass with our hands until smooth.
4. In a separate bowl, combine kefir with sugar and a pinch of salt. Here we break a chicken egg and beat the products well.
5. We connect the two components of the test. Knead them until a dense coma. We cool the workpiece in the refrigerator for 30-40 minutes, then use it as directed. Ready!