Kefir pizza dough - 10 recipes with step by step photos

Kefir dough without yeast for homemade pizza

Yeast-free kefir pizza dough is quick and easy to make at home. Try a juicy and appetizing preparation for your dish.

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings - 800 gr.

• 
  Sift the flour into a deep bowl. We mix it with the rest of the dry products: soda, salt and sugar.
• 
  It is better to get kefir from the refrigerator in advance and prepare it so that it is not ice cold at the time of preparation. Gently knead the mass until a homogeneous mass is obtained.
• 
  Add vegetable oil and knead the dough thoroughly. We form a round soft ball out of it.
• 
  Leave the resulting lump of dough for 10-15 minutes, and then sprinkle it with flour and roll it into a thin layer. The dough for pizza on kefir without yeast is ready!

Kefir dough for pizza in the oven on a baking sheet

The easiest way to make homemade pizza dough is to use kefir. The workpiece will come out tender and pleasant to taste. It is convenient to bake in the oven, and the taste of the dish will delight you no less than the menu from a pizzeria.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 550 gr.

Ingredients:

• Flour - 1.5 tbsp.
• Kefir - 150 ml.
• Salt - 1 pinch
• Soda - 1 pinch.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Sift the flour into a deep bowl. Add salt and soda to this. Stir.
2. Slowly pour kefir into the dry mixture, add two tablespoons of vegetable oil. Stir gently until smooth and leave for 5-10 minutes.
3. Roll the "rested" workpiece with a rolling pin into a layer 1-2 centimeters thick. We spread the dough on a baking sheet and start making homemade pizza. Ready!

Step-by-step recipe for making yeast pizza dough

Yeast dough for pizza with kefir comes out especially juicy and pleasant to taste. This blank is understandable in execution, it will become the ideal basis for your homemade treats.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings - 800 gr.

Ingredients:

• Flour - 2 tbsp.
• Kefir - 1 tbsp.
• Salt - 1 pinch
• Dry yeast - 1 tsp
• Sugar - 2 tsp
• Vegetable oil - 2 tablespoons

Cooking process:

1. Combine dry yeast with sugar. Pour the mixture with three tablespoons of warm water, stir thoroughly and leave for 10 minutes.
2. Sift flour into a deep bowl, add salt. Pour kefir, vegetable oil and activated yeast here. Stir the mass thoroughly.
3. Put the finished lump of yeast dough on kefir in a warm place for an hour. We cover the workpiece with cling film.
4. In an hour, the dough will increase in size and will be completely ready for further use.

A quick recipe for homemade pizza dough

Homemade pizza dough is faster and easier than you might think. Try a one-size-fits-all recipe that will take you no more than 20 minutes.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 800 gr.

Ingredients:

• Egg - 1 pc.
• Flour - 2 tbsp.
• Kefir - 1 tbsp.
• Salt - 1 pinch
• Soda - 1 pinch.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Sift the flour 2-3 times for more airiness of the product. Add soda and salt. Stir gently with your hands or a spoon.
2. We make a deepening in the flour. We break an egg into it and pour in kefir. Stir the mass thoroughly so that all the products combine with each other, and the lumps disappear.
3. Pour two tablespoons of oil into the kneaded dough. We knead the product into a round homogeneous lump.
4. We insist the dough for 5-10 minutes and proceed to further cooking the pizza. The quick recipe dough is ready!

Liquid dough for pizza with kefir

The original version of the homemade pizza base is kefir batter. The workpiece is very fast and easy to carry out. When finished, the product comes out thin and crunchy.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 800 gr.

Ingredients:

• Egg - 2 pcs.
• Flour - 2 tbsp.
• Kefir - 1 tbsp.
• Salt - 1 pinch
• Vegetable oil - 3 tablespoons

Cooking process:

1. Break eggs into a deep plate. Add salt to them and beat the mixture for 1-2 minutes until smooth.
2. Pour kefir and vegetable oil into the eggs. Stir thoroughly. All products must mix well with each other.
3. Sift the flour and knead the dough carefully. It should come out liquidish, soft and stringy. Ready! Suitable for both oven and pan.

A simple recipe for kefir dough for pizza in a pan

Quick pan pizza dough is juicy and tender. Kefir makes the preparation even more satisfying. Try an original recipe for your culinary ideas.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 800 gr.

Ingredients:

• Egg - 1 pc.
• Flour - 2 tbsp.
• Kefir - 1 tbsp.
• Mayonnaise - 1 tablespoon
• Salt - 1 pinch
• Vegetable oil - 2 tablespoons

Cooking process:

1. Beat the egg with a whisk, add salt and mayonnaise to it. Continue stirring to combine the products.
2. Pour not too cold kefir and vegetable oil into the mixture. Mix thoroughly until smooth.
3. We begin to slowly sift the flour. Knead the dough until smooth and smooth.
4. We spread the resulting product in a pan and fry on each side for 3-4 minutes over low heat. Ready!

Kefir dough without eggs for pizza at home

Simple homemade pizza dough is often made without eggs. The addition of kefir will make the product more delicate and brighter in taste. Try the recipe for your hearty treat.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 750 gr.

Ingredients:

• Flour - 2 tbsp.
• Kefir - 1 tbsp.
• Salt - 0.5 tsp
• Sugar - 1 tsp
• Vegetable oil - 2 tablespoons

Cooking process:

1. Sift the flour into a deep bowl. Gently mix the product with sugar and salt.
2. We make a small hole in the flour mixture and pour in kefir at room temperature. We pick up the flour with a spoon and mix with the liquid ingredient.
3. After a short kneading, pour in two tablespoons of vegetable oil. Knead thoroughly with your hands until you get a soft and viscous dough.
4. The dough for pizza on kefir without eggs is ready. Good luck in the further preparation of the dish!

Lush and soft dough for kefir pizza with soda

The kefir pizza dough with soda comes out very fluffy and soft. The products react well, so it is easy to do without adding yeast. Try a simple recipe for homemade base.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 750 gr.

Ingredients:

• Flour - 2 tbsp.
• Kefir - 1 tbsp.
• Salt - 1 pinch
• Soda - 0.5 tsp
• Vegetable oil - 2 tablespoons

Cooking process:

1. Sift the flour with soda several times. This will make the future dough more fluffy and fluffy.
2. Add salt to the flour and pour in not too cold kefir. We do this slowly in order to have time to stir the mass in order to avoid lumps.
3. Pour vegetable oil to the mass and knead with your hands until fully cooked.
4. Let the workpiece lie down for a while and get a fluffy, viscous pizza dough made from kefir and soda. Ready!

Thin dough on kefir for pizza in a bread machine

Making pizza dough in a bread maker is a convenient and simple option. All you need to do is load the ingredients you want, and the rest will be done for you. This blank on kefir will delight you with its soft and airy product.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour 30 minutes

Servings - 850 gr.

Ingredients:

• Flour - 2 tbsp.
• Kefir - 1.5 tbsp.
• Sugar - 1 tablespoon
• Salt - 1 tsp
• Dry yeast - 2 tsp
• Vegetable oil - 4 tablespoons

Cooking process:

1. Pour flour into the container of the bread machine, add sugar, salt and vegetable oil to it. You do not need to stir the food.
2. Fill dry ingredients with kefir. Sprinkle with dry yeast on top. We set the "dough" mode and leave the workpiece for 1.5 hours.
3. After a while, the dough will be completely ready for use. We take it out, sprinkle it with a small amount of flour and roll it out with a rolling pin.

A simple recipe for kefir and sour cream dough for homemade pizza

Juicy and appetizing pizza dough is made from kefir and sour cream. The workpiece is very simple to perform. The recipe will delight your home and guests with its taste. Take note!

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 700 gr.

Ingredients:

• Egg - 1 pc.
• Flour - 2 tbsp.
• Kefir - 150 ml.
• Sour cream - 2 tablespoons
• Salt - 0.5 tsp
• Sugar - 0.5 tsp
• Soda - 0.1 tsp

Cooking process:

1. We break the egg, pour sugar and salt to it, add sour cream. Stir well and beat lightly until smooth.
2. Mix kefir with soda and pour the product into the egg mixture. Stir.
3. Gradually sift the flour and immediately stir it in to avoid lumps. After pouring out all the flour, knead the dough with your hands until tender.
4. We get a soft and greasy lump of pizza dough. Let it sit for 5-10 minutes, and then you can use it in further cooking.