Yeast-free pizza dough - 10 step-by-step recipes

Yeast-free thin pizza dough

Thin yeast-free dough is an excellent base for homemade pizza. The product will come out crispy and appetizing. You will also be pleased with the quick and uncomplicated preparation.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 250 gr.

• 
  Sift the flour into a deep plate and mix it with salt.
• 
  Separately extinguish the soda with apple cider vinegar and add the resulting mixture to the flour.
• 
  Pour olive oil and water into the dry mixture. We begin duty and knead the dough thoroughly.
• 
  When the dough ceases to be sticky, we continue to knead it with our hands.
• 
  The finished product can be allowed to brew for 10-15 minutes. Then sprinkle with flour and roll out in the desired shape.

Yeast-free dough for homemade pizza in the oven

Delicious and crunchy pizza dough in the oven is easy to make at home. The recipe does not require the addition of yeast, which will greatly simplify the process and save you time. And the result will come out like in a pizzeria!

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 500 gr.

Ingredients:

• Flour - 1.5 tbsp.
• Water - 100 ml.
• Olive oil - 4 tablespoons
• Salt - 1 pinch
• Baking powder - 1 tsp

Cooking process:

1. Sift flour with salt and baking powder. You can do this several times so that the product is saturated with oxygen as much as possible.
2. We make a small funnel in the center of the dry mixture. Pour water and olive oil into it. Next, knead the dough until a soft but dense lump is formed.
3. We insist the resulting lump for 5 minutes, then sprinkle with flour and roll it into the shape necessary for pizza. Ready!

A simple recipe for milk dough without yeast for pizza

Delicate dough with milk will serve as an ideal base for hearty and flavorful pizza. The homemade recipe requires no added yeast, allowing you to quickly prepare a versatile product.

Cooking time: 20 minutes

Cooking time: 15 minutes

Servings - 700 gr.

Ingredients:

• Flour - 2 tbsp.
• Milk - 130 ml.
• Egg - 1 pc.
• Salt - 0.5 tsp
• Vegetable oil - 2 tablespoons

Cooking process:

1. In a deep bowl, mix the sifted flour and salt.
2. Combine egg, milk and vegetable oil in a separate plate. Beat until smooth.
3. Then we combine both mixtures: dry and liquid. We begin to knead the dough until soft and stringy.
4. Roll out the resulting product with a rolling pin. The yeast-free milk pizza dough is ready!

How to make pizza dough without yeast on kefir

Yeast-free pizza dough is always fast, convenient and tasty. Prepare such a base for your homemade treat without wasting a lot of time. The taste of the finished dish will delight you and your family.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 800 gr.

Ingredients:

• Flour - 2 tbsp.
• Kefir - 1 tbsp.
• Sugar - 0.5 tsp
• Salt - 0.5 tsp
• Soda - 0.5 tsp
• Vegetable oil - 2 tablespoons

Cooking process:

1. We take out kefir from the refrigerator in advance so that it becomes a little warmer. Pour it into a deep plate, add salt, sugar and soda. Stir.
2. We begin to sift the flour into kefir and immediately knead.We try to break all the lumps.
3. Pour vegetable oil into the mass and stir again.
4. Add the remaining flour and knead the product with your hands until a homogeneous lump is obtained.
5. We leave the finished dough for 15 minutes, and then you can use it in making homemade pizza.

Dough without yeast in water for pizza at home

A simple dough in water without the use of yeast is the ideal solution for spontaneous preparation of homemade pizzas. The base will come out thin and crispy, like a real pizzeria!

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 700 gr.

Ingredients:

• Flour - 2 tbsp.
• Water - 150 ml.
• Vegetable oil - 3 tablespoons
• Salt - 0.5 tsp
• Sugar - 0.5 tsp
• Baking powder - 1 tsp

Cooking process:

1. Sift flour into a deep plate, add salt, sugar and baking powder to it. Stir the mixture gently.
2. In the center of the dry mixture we make a small depression into which we pour warm water with vegetable oil. With our hands, we begin to knead the mass until a homogeneous and smooth dough is formed.
3. Roll the resulting dough in a small amount of flour and roll out with a rolling pin into the desired shape. The yeast-free pizza dough in water is ready!

Thin pizza dough without yeast and eggs

A simple pizza dough without eggs and yeast turns out to be discreet in taste, crunchy and attractive. The perfect base for a homemade snack. Delight your family and friends with a delicious treat!

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 700 gr.

Ingredients:

• Flour - 2 tbsp.
• Water - 130 ml.
• Salt - 0.5 tsp
• Sugar - 0.5 tsp
• Soda - 0.5 tsp
• Olive oil - 2 tablespoons

Cooking process:

1. Sift the flour together with soda into a deep bowl. Add salt and sugar to this, and then gently stir the dry product.
2. Slowly pour warm water into the flour. Immediately knead the product until smooth and uniform.
3. Add olive oil to the mixture and continue to knead the dough diligently. About 5 minutes.
4. Roll out the finished lump of dough into a layer of the required size and use it to make pizza. Ready!

Step-by-step recipe for making pizza dough with sour cream without yeast

The yeast-free pizza dough using sour cream turns out to be hearty and juicy. The product makes homemade products rich in taste and attractive in appearance. Try a recipe for your home experiments.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 700 gr.

Ingredients:

• Egg - 1 pc.
• Flour - 2 tbsp.
• Sour cream - 1 tbsp.
• Butter - 50 gr.
• Sugar - 1 tsp
• Salt - 0.5 tsp

Cooking process:

1. Stir flour thoroughly with sugar and salt. The product can be sieved beforehand.
2. We make a funnel in the flour mixture and break the egg into it. Then pour in a glass of sour cream and begin to knead the mass until a homogeneous composition is obtained. Lumps should be avoided.
3. Melt the butter, add it to the mass and continue stirring for another 3-5 minutes. The dough should come out soft and gooey.
4. The sour cream pizza dough is ready! We distribute it over the baking dish.

Pizza dough in a pan without yeast

Appetizing and delicious pizza dough can even be cooked in a pan. The advantage of this recipe is that you won't waste a lot of time. Ideal for spontaneous culinary ideas.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 400 gr.

Ingredients:

• Egg - 1 pc.
• Flour - 1 tbsp.
• Milk - 100 ml.
• Salt - 0, tsp
• Vegetable oil - 1 tablespoon

Cooking process:

1. Beat the egg and salt until light foam.
2. Pour in milk, which we take out of the refrigerator in advance. The product should not be icy. Stir the liquid mixture.
3. Sift to the resulting flour. Stir the mass thoroughly, add vegetable oil in the middle of the process.
4. Let the dough brew a little, then pour it into the pan and fry on both sides over low heat.

Yeast-free mayonnaise dough for homemade pizza

Mayonnaise dough for homemade pizza always turns out to be bright in taste and more tender and softer. The recipe is very simple, and you will also be surprised at the minimum set of products.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 400 gr.

Ingredients:

• Egg - 3 pcs.
• Flour - 150 gr.
• Mayonnaise - 150 gr.

Cooking process:

1. Break the eggs into a common plate and beat them thoroughly until a homogeneous mixture with a light foam.
2. Add mayonnaise to the egg mixture and continue to beat until the ingredients are mixed.
3. Slowly add flour. It is advisable to sift it before that. Knead the dough until tender.
4. The pizza mayonnaise dough is ready for further use. Such a base can be fried in a pan or baked in the oven.

Soft pizza dough without yeast like in a pizzeria

At home, it is quite possible to make the same perfect pizza as in your favorite pizzeria. The whole secret lies in the right test. Try a simple yet original recipe without yeast.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 700 gr.

Ingredients:

• Egg - 1 pc.
• Flour - 1.5 tbsp.
• Milk - 150 ml.
• Salt - 0.5 tsp
• Sugar - 0.5 tsp
• Soda - 0.1 tsp
• Vinegar - 1 tsp
• Vegetable oil - 2 tablespoons

Cooking process:

1. Combine the egg with milk, salt and sugar. Beat until the mixture becomes homogeneous.
2. Sift flour. We extinguish the soda with vinegar and add to the mass.
3. We begin to knead the dough. We do it for a long time and efficiently. Knead out a soft homogeneous lump with your hands for 5-10 minutes.
4. Pour the resulting lump with vegetable oil. We knead it with our hands again, but for a short time.
5. Roll out the finished soft pizza dough using a rolling pin. You can use the base for further cooking!