Pizza dough - 10 step-by-step recipes like in a pizzeria

Thin pizza dough like in a pizzeria at home

Thin crispy dough like in a pizzeria can be made at home. The process will surprise you with its simplicity, and the result will delight you with taste and quality. Ideal for family cooking ideas.

Cooking time: 1 hour 25 minutes

Cooking time: 25 minutes

Servings - 500 gr.

• 
  Pour dry yeast into a plate, fill it with two tablespoons of warm water and stir. Let it brew for 15 minutes. During this time, the yeast is activated.
• 
  Sift flour and salt to the yeast. Add the remaining water. Knead the dough with your hands into a homogeneous soft lump.
• 
  Make a depression in the lump and pour olive oil into it.
• 
  Knead the dough with butter until smooth and put in a plate, cover with cling film and leave for about an hour in a warm place. This time is enough for the product to rise.
• 
  Sprinkle the finished dough with a small amount of flour so that it does not stick to the table or hands. Roll out with a rolling pin into a neat thin base.
• 
  Thin pizza dough like in a pizzeria is ready. You can use the product for its intended purpose.

Homemade pizza dough

Homemade pizza dough without yeast will save you a lot of time. But at the same time, the taste of the finished product will not yield to classic dough recipes. Surprise your family with this DIY craft.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 600 gr.

Ingredients:

• Egg - 2 pcs.
• Flour - 1.5 tbsp.
• Water - 120 ml.
• Salt - 1 pinch
• Vegetable oil - 2 tablespoons

Cooking process:

1. Let's prepare the ingredients for the dough. Sift the flour through a sieve to saturate it with oxygen. We measure out the required amount of the remaining products.
2. Beat the eggs separately until a homogeneous liquid mixture.
3. Combine flour with salt in a convenient container, pour water in the center. Stir. Then pour in the egg mixture and vegetable oil. Mix again.
4. Form a smooth and soft dough ball with our hands. We give him a little rest. About 5-10 minutes.
5. The quick yeast-free pizza dough is ready!

How to make dry yeast pizza dough

Dry yeast is the ideal solution for quick and easy dough preparation. Try a homemade pizza base recipe that's as good as a chef's.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings - 1 kg.

Ingredients:

• Egg - 1 pc.
• Flour - 2 tbsp.
• Water - 100 ml.
• Dry yeast - 15 gr.
• Salt - 0.5 tsp
• Sugar - 1 tsp
• Vegetable oil - 1 tablespoon

Cooking process:

1. Sift half of the required amount of flour into a deep dish. Add salt and sugar to it.
2. Break the egg into flour. In a glass, pour dry yeast with warm, but not hot water. Let them brew and activate for about 15 minutes.
3. Fill the dough with water with infused yeast. Stir the mass thoroughly.
4. Pour the remaining flour to the mixture, also pour in the vegetable oil. Knead until a dense and homogeneous lump of dough is formed. We insist the product for 15-20 minutes in a warm place.
5. The dry yeast pizza dough is ready! Next, it should be rolled in flour, rolled out and supplemented with ingredients to taste.

A simple recipe for kefir pizza dough in the oven

The dough for homemade pizza on kefir turns out to be tender and juicy. Such a blank cannot be compared with store options, and you will not spend a lot of time preparing it.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 600 gr.

Ingredients:

• Egg - 2 pcs.
• Flour - 1 tbsp.
• Kefir - 200 ml.
• Soda - 1 pinch.
• Salt - 0.5 tsp
• Vegetable oil - 2 tablespoons

Cooking process:

1. Beat eggs with salt and vegetable oil until smooth.
2. Pour kefir into the egg mixture. Shake the compound with a whisk.
3. Sift flour here and add soda. Knead the dough with your hands. At the end of the process, pour in the required amount of oil and stir again.
4. Roll out the dough in the desired shape and put it on a baking sheet. The base for kefir pizza is ready. You can put the necessary products on it and bake the dish.

Dough for homemade pizza with milk

The dough for homemade pizza with milk comes out tender and airy. The product will also delight you with its ease of preparation. The universal recipe will become your real culinary assistant.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings - 600 gr.

Ingredients:

• Flour - 1.5 tbsp.
• Milk - 1 tbsp.
• Dry yeast - 1 tsp
• Sugar - 0.5 tsp
• Salt - 0.5 tsp
• Olive oil - 1 tablespoon

Cooking process:

1. We will prepare the necessary products. Sift the flour. Warm the milk slightly.
2. Combine flour, salt, sugar and yeast in a deep bowl. Stir and fill the dry mixture with warm milk in several stages.
3. While adding milk, stir the contents of the bowl thoroughly.
4. Next, add olive oil and carefully knead the dough with your hands. We form a smooth and homogeneous ball. We insist it for 30-40 minutes in a warm place.
5. During this time, the dough will become fluffy and completely ready for further use!

A simple and quick recipe for making pizza dough on water

Making homemade pizza dough is easy enough. The main thing is to follow the simple steps of the cooking process. Try the recipe with water. The finished base will come out as tasty and crispy as in a pizzeria.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 600 gr.

Ingredients:

• Flour - 2.5 tbsp.
• Water - 1 tbsp.
• Sugar - 0.5 tsp
• Salt - 0.5 tsp
• Vegetable oil - 2 tablespoons

Cooking process:

1. Sift the flour with salt and sugar. We place the ingredients in a deep bowl.
2. Gradually fill the dry mixture with water and knead the dough until smooth. Let the workpiece rest for 15-20 minutes.
3. Next, add vegetable oil to the dough and knead the product thoroughly again.
4. The water pizza dough is ready! Can be rolled into the desired shape and used as intended.

Pizza dough in a pan at home

The original recipe for pizza base involves cooking in a pan. You will be pleasantly surprised not only by the simplicity of the dish, but also by the taste of the finished dough. Treat your loved ones with good home cooking.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 500 gr.

Ingredients:

• Flour - 1.5 tbsp.
• Water - 150 ml.
• Dry beer yeast - 1 tsp
• Sugar - 0.5 tsp
• Salt - 0.5 tsp
• Vegetable oil - 2 tablespoons

Cooking process:

1. Sift the flour into a deep bowl along with salt, sugar and dry brewer's yeast.
2. Fill the mixture with warm water and vegetable oil. Knead the dough until a dense and even lump is formed.
3. Roll out the lump with a rolling pin. Put in a frying pan and fry over low heat for 3-4 minutes.
4. Turn the base over and fry the same amount on the other side. The pizza base in the pan is ready, you can lay out the products necessary for the dish.

Dough without eggs for homemade pizza

A simple pizza dough recipe without using eggs will be appreciated by many housewives. The dish is quickly baked in the oven and ends up being tender and soft.Ideal for your culinary masterpieces.

Cooking time: 1 hour 10 minutes

Cooking time: 25 minutes

Servings - 800 gr.

Ingredients:

• Flour - 2 tbsp.
• Water - 300 ml.
• Dry yeast - 1 tsp
• Sugar - 1 tsp
• Salt - 1 tsp
• Vegetable oil - 3 tablespoons

Cooking process:

1. Pour warm water into any convenient container. Add yeast and 2-3 tablespoons of flour to it from the required amount. Stir and leave for 15 minutes.
2. Add salt, sugar, vegetable oil to the mixture with infused yeast. Gradually sift the flour here. Knead the dough until a homogeneous and smooth lump is formed.
3. We adjust the resulting dough in a warm place for about 40 minutes. During this time, the product will become more lush.
4. The pizza dough without eggs is ready! Can be used in further culinary activities.

Lush pizza dough with sour cream

Sour cream pizza dough comes out especially satisfying, lush and aromatic. The set of ingredients makes the dish moderately greasy, which will make your homemade dish even more delicious and attractive.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 800 gr.

Ingredients:

• Flour - 2 tbsp.
• Egg - 1 pc.
• Sour cream - 1 tbsp.
• Butter - 2 tablespoons
• Soda - 0.5 tsp
• Salt - 1 tsp

Cooking process:

1. Combine soda with sour cream. Stir the products.
2. Beat the egg and salt separately until creamy.
3. We spread the sour cream in the eggs, sift the flour here and pour the melted butter. Knead the mass thoroughly until smooth.
4. We give the dough a little rest (3-5 minutes is enough), then roll it in flour and roll it out in the form necessary for pizza. Ready!

A quick and easy recipe for mayonnaise pizza dough

Homemade pizza dough can be made with mayonnaise. The product will come out juicy and appetizing. But even more you will be pleased with the simple and quick preparation. Take note of the original recipe!

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 450 gr.

Ingredients:

• Flour - 200 gr.
• Egg - 3 pcs.
• Mayonnaise - 150 gr.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Break three eggs in a deep bowl. Add mayonnaise to them and beat the products thoroughly until a homogeneous mixture.
2. Gradually sift the flour into the resulting mixture. We begin to knead.
3. Add vegetable oil and continue stirring the mixture until smooth.
4. The dough turns out to be quite fat and soft. Next, distribute it over a baking dish. Ready!