Dough for pies in a bread maker - 6 step by step recipes

A bread maker is a must-have device for your kitchen. She saves time and does all the work for you. We offer you 6 recipes for making pastry dough. Here you will see how to cook it with dry yeast, in a Moulinex and Panasonic bread maker, on kefir, on water and butter dough.

Lush dough with dry yeast for pies in a bread maker

Thanks to the bread maker, you will get a wonderful fluffy dough in a short period of time. For cooking, you will need milk, flour, eggs, butter, dry yeast, salt and sugar.

Cooking time: 1 h. 40 min.

Cooking time: 10 min.

Servings - 1.

• 
  We heat milk in the microwave or on the stove. The temperature should be around 37 ° C. You can check by dipping your finger into it. If he is comfortable, then this is the right temperature. Pour warm milk into the bowl of the bread maker. Melt the butter and pour it into the milk. Add salt. Break the eggs into a separate container, shake and add to the bowl.
• 
  Sift the flour a couple of times through a sieve so that it is enriched with oxygen and the dough rises better.
• 
  Pour dry yeast on top and sprinkle sugar on top. We send the bowl to the bread maker, close the lid and select the "Dough" mode.
• 
  Check the dough in a couple of minutes. If it sticks to the sides of the bowl or there is still flour in it, then take a wooden spoon and scrape off the remaining flour to the dough.
• 
  After 15 minutes, the dough is completely kneaded. We don't open the lid anymore.
• 
  In an hour and a half, the dough will increase by about 4 times. You can start forming the patties. This dough is best suited for baked goods with sweet filling. Bon Appetit!

Airy yeast dough for pies in the Mulinex bread maker

To prepare the dough, you will need water, vegetable oil, salt, flour, sugar and dry yeast. All ingredients are placed in a specific order in the bowl of the bread maker. The dough kneading process takes an hour and a half. At this time, you can go about your business while the machine does everything for you.

Cooking time: 1 hour 40 minutes.

Cooking time: 10 min.

Servings - 1.

Ingredients:

• Water - 340 ml.
• Vegetable oil - 3 tablespoons
• Salt - 1.5 tsp
• Wheat flour - 600 gr.
• Granulated sugar - 2.5 tablespoons
• Dry yeast - 1.5 tsp

Cooking process:

1. Sift the flour through a sieve a couple of times so that it is saturated with oxygen, and our baked goods are airy.
2. Pour warm water into the bowl of the bread machine. Its temperature should be around 40^OC. Then add vegetable oil to it.
3. Then add salt and flour sifted through a sieve.
4. Pour sugar and dry yeast on top.
5. We send the bowl with all the ingredients to the Mulinex bread maker. Select program 8 through the "menu" and press "start". We close the bread maker with a lid and wait an hour and a half for the dough to knead and rise.
6. At the end of the program, the bread maker will beep. Open the lid and start forming the pies. Bon Appetit!

Delicious pastry dough for pies in a Panasonic bread maker

Butter yeast dough, baked in a bread maker, turns out to be airy and very tasty. First, dry ingredients are put on the bottom, and then liquid ones.It takes a little more than two hours to knead the dough in this brand of bread machine.

Cooking time: 2 h. 40 min.

Cooking time: 20 min.

Servings - 1.

Ingredients:

• Milk - 250 ml.
• Dry yeast - 2.5 tsp
• Butter - 60 gr.
• Eggs - 1 pc.
• Granulated sugar - 80 gr.
• Wheat flour - 520 gr.
• Vanillin - ¼ tsp

Cooking process:

1. Pour yeast into the bottom of the bowl of the bread maker. We sift the flour several times through a sieve so that it is saturated with oxygen and send it to the yeast along with sugar and vanilla. In the bread maker of this brand, first of all, dry ingredients are added.
2. Next, add butter, break the egg and pour in the milk.
3. We put the bowl in the bread maker and close the lid. Choosing a dough kneading program. Here she is at number 13.
4. The dough will knead for 2 hours and 20 minutes. It will increase several times and a pleasant aroma will emanate from it.
5. Now you can start forming pies or other products. This dough is best suited for baked goods with a sweet filling. It can be used to make buns or pie. Bon Appetit!

How to make a tender kefir dough for pies in a bread maker?

Thanks to kefir, the dough is very airy. Baking made from this dough remains tender and soft. And thanks to the bread maker, you will save your own time and get incredibly tasty pies.

Cooking time: 2 h. 30 min.

Cooking time: 10 min.

Servings - 1.

Ingredients:

• Wheat flour - 500 gr.
• Granulated sugar - 3 tablespoons
• Salt - 1.5 tsp
• Vegetable oil - 5 tablespoons
• Kefir 1% - 310 ml.
• Dry yeast - 3 tsp

Cooking process:

1. Sift the flour several times through a sieve to saturate it with oxygen and give the dough more airiness.
2. Pour the flour into the bowl of the bread maker.
3. Pour in 3 tablespoons of sugar, salt and vegetable oil. Then we pour kefir. It is better to get it out of the refrigerator in advance so that it is at room temperature when cooking.
4. Now pour yeast on top. We used yeast for baking. They already have vanillin in them.
5. We close the lid of the bread machine and select the program for kneading the dough. We have it at number 13.
6. The dough will be kneaded and matched within 2 hours and 20 minutes. The bread maker will beep when it is ready. Then we can open the lid.
7. Now we take the dough out of the bowl and begin to form pies or other pastries. Bon Appetit!

Lean yeast dough in water for pies in a bread maker

For cooking, we need water, sugar, salt, vegetable oil, flour and dry yeast. All ingredients are sent to the bakery for an hour and a half. This dough is best used for fried pies. They turn out to be porous and lush.

Cooking time: 1 hour 40 minutes.

Cooking time: 10 min.

Servings - 1.

Ingredients:

• Water - 1 tbsp.
• Granulated sugar - 1 tablespoon
• Salt - 2 tsp
• Vegetable oil - 0.5 tbsp.
• Wheat flour - 3 tbsp.
• Dry yeast - 2 tsp

Cooking process:

1. Pour 1 tablespoon of sugar and 2 tablespoons of salt at the bottom of the bread machine.
2. Then pour 1 glass of water at room temperature and half a glass of vegetable oil.
3. Sift three glasses of flour through a sieve to saturate it with oxygen and pour it into a bowl. Pour 2 teaspoons of dry yeast on top.
4. We put the bowl with the ingredients in the bread maker and choose the "Kneading dough" program. It takes us an hour and a half. We wait for the sound signal, open the lid and we can start forming the pies.
5. We fill products with any filling. It can be as jam, mashed potatoes, and minced meat. Fry in vegetable oil on both sides until they acquire a golden color. Bon Appetit!

Step-by-step recipe for making fluffy pastry for pies

To prepare butter dough, we need flour, dry yeast, vegetable oil, sugar, salt and water. With the help of a bread maker, you can knead the dough quickly and easily. It will turn out to be very lush and you can add filling to your taste.

Cooking time: 1 hour 40 minutes.

Cooking time: 10 min.

Servings - 1.

Ingredients:

• Wheat flour - 560 gr.
• Dry yeast - 2 tsp
• Vegetable oil - 2 tablespoons
• Granulated sugar - 2.5 tsp
• Salt - 1.5 tsp
• Water - 330 ml.

Cooking process:

1. Pour 300 ml of water at room temperature into the bowl of the bread machine.
2. Next, pour 2 tablespoons of vegetable oil into the water.
3. Then pour in one and a half teaspoons of salt, you can sea. And add 2 and a half tablespoons of sugar.
4. Sift the flour into a bowl of water and oil through a sieve to saturate it with oxygen. This will make the dough very fluffy.
5. Pour 2 teaspoons of yeast on top of the flour. The most important thing in this recipe is to follow the order in which the ingredients are added to the bowl of the bread maker.
6. We send the bowl with all the contents to the bread maker, close the lid and turn on the "Yeast dough" program. We set the timer for an hour and a half and press “Start”.
7. After a certain time, open the lid of the bread machine and take out the dough from it. You can start forming pies. Add any filling to the dough and cook in the oven or fry. Bon Appetit!