Dough for pies with dry yeast - 10 recipes

In this article, we will take a closer look at 10 of the most popular and simple recipes for making dry yeast dough. It can be used to make pies, pies with various fillings, pizza and much more.

Quick dough for pies with dry yeast

Working with dry yeast is very simple. Such yeast is more active, therefore, kneading the dough is faster, it can be immediately cut and sculpted into pies.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 20-24.

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  Sift the flour several times. Pour it into a bowl. Add dry yeast, salt and sugar.
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  Then pour in the olive oil. If desired, it can be replaced with any other vegetable oil.
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  Heat the water to 36-37 degrees. Pour water into a bowl over the dry ingredients.
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  Knead the dough, at first it will stick very strongly to your hands, but then during the kneading process it will become smooth and elastic. Leave the dough in a warm place for 1 hour, during which time it will increase in volume well.
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  After all these simple manipulations, you can start sculpting pies.

Bon Appetit!

Lean dough for pies with dry yeast on water

Lean yeast dough is suitable for pies. Usually, simple purified water is used for its preparation. However, to make the dough more airy and better saturated with oxygen, plain water can be replaced with carbonated water.

Cooking time: 120 minutes

Cooking time: 20 minutes.

Servings: 20.

Ingredients:

• Dry yeast - 7-10 gr.
• Flour - 550 gr.
• Sugar - 2 tablespoons
• Water - 300 ml.
• Salt - ¼ tsp
• Sunflower oil - 60 gr.

Cooking process:

1. Heat the water to a temperature of 36-40 degrees, dissolve sugar in it, and then add dry yeast and a couple of tablespoons of flour. Mix everything thoroughly.
2. Cover the bowl with cling film and leave in a warm place for 10-15 minutes to activate the yeast.
3. When the dough comes up, add salt and a glass of flour to it, mix well. Cover the bowl with cling film again and keep warm for half an hour.
4. For half an hour, the dough will increase in volume several times. Add sunflower oil to it and gradually add the remaining sifted flour. Knead the dough.
5. When the dough is firm enough, place it on a floured countertop and continue kneading with your hands.
6. Grease a bowl with sunflower oil, put the dough in it, cover with cling film and leave in a warm place for an hour. After that, you can start making pies.

Bon Appetit!

A simple recipe for pastry for pies with dry yeast on water

Pies with cherries, apples, jam, potatoes, cabbage or mushrooms - it doesn't matter, the dough can be kneaded according to one recipe. Butter dough in water and dry yeast is equally well suited for frying in a pan and baking in the oven.

Cooking time: 120 minutes

Cooking time: 40 minutes

Servings: 20.

Ingredients:

• Milk - 250 ml.
• Wheat flour - 500 gr.
• Dry yeast - 7 gr.
• Egg - 1 pc.
• Salt - 1 tsp
• Sugar - 0.5 tbsp.
• Butter - 75 gr.
• Vegetable oil - 25 gr.

Cooking process:

1. Warm the milk to room temperature. Only at a comfortable temperature will yeast begin to work.
2. In a separate bowl, combine salt, sugar, dry yeast. Then pour in warm milk.
3. Add the yolk to a bowl, mix well again. Cover the bowl with cling film and leave the dough in a warm place for 20-25 minutes.
4. Then add the sifted flour in portions to the dough and knead the dough.
5. When adding flour, observe the consistency of the dough so that you do not accidentally exceed the flour rate and do not make the dough too tough.
6. When the dough is very firm, transfer it to a table or board and continue kneading the dough with your hands.
7. Melt the butter over low heat. Mix the butter into the dough one tablespoon at a time. The end result is a smooth, elastic dough that is easy to work with.
8. Grease a bowl with vegetable oil and place the dough in it. Leave it in a warm place for an hour. A well-suited dough can be immediately cut and sculpted into pies.

Bon Appetit!

How to make dry yeast quiche dough?

Choux pastry is a dough, kneading which flour is brewed in boiling water. This dough is made for eclairs, dumplings, manti, dumplings, pasties, pies and homemade pizza. The products are soft and do not fall off.

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings: 10-12.

Ingredients:

• Water - 120 ml.
• Milk - 120 ml.
• Butter - 110-120 gr.
• Salt - 1 pinch
• Wheat flour - 120 gr.
• Chicken eggs - 4 pcs.

Cooking process:

1. Pour water and milk into a saucepan. Cut the butter into small cubes and add to the saucepan. Place a saucepan over low heat and bring to a boil. Make sure the butter is completely melted.
2. After boiling, remove the pan from heat and add flour. Stir the ingredients quickly until smooth.
3. Once the dough is smooth and smooth, spread it evenly over the bottom of the saucepan and return to medium heat. After a while, the dough will crackle. If a crust forms at the bottom, then the mixture is dry enough and you can remove it from the heat.
4. Cool the dough a little. Then add all the eggs one at a time, kneading the dough well each time.
5. The finished dough should be smooth and shiny. You can use it right away or leave it in the refrigerator for no more than 3 hours.

Bon Appetit!

Delicious dough for pies with dry yeast in milk

Yeast dough is very suitable for making pies with any filling. This dough can be flavored with natural additives such as vanilla or orange peel, then your baked goods will be even more delicious and aromatic.

Cooking time: 150 minutes

Cooking time: 30 minutes.

Servings: 20.

Ingredients:

• Wheat flour - 400-500 gr.
• Milk - 1 tbsp.
• Butter - 100 gr.
• Sugar - 5 tablespoons
• Salt - 0.5 tsp
• Dry yeast - 10 gr.
• Egg - 1 pc.

Cooking process:

1. Heat milk to 35-36 degrees. Add sugar and yeast to the milk, stir and leave in a warm place for 15 minutes.
2. During this time, foam may form on the milk.
3. The egg should be at room temperature. Beat the egg with salt.
4. Melt the butter over low heat, cool and mix with a beaten egg.
5. Mix yeast and egg mass.
6. Sift the flour through a fine sieve in advance. Place flour in a bowl with liquid ingredients. Begin to knead the dough with a whisk. When the dough is thick, transfer it to a flat surface and continue kneading with your hands.
7. The dough should be elastic and smooth. Brush a bowl with sunflower oil and place the dough in it. Leave it in a warm place for 50-60 minutes.
8. Then remember the dough with your hands for 10-15 minutes and let it grow again for 50 minutes in a warm place. After that, you can start making pies.

Bon Appetit!

Lush dough for pies with dry yeast on kefir

Yeast dough on kefir is very easy to knead, fits quickly, and especially pleases that it is very convenient to work with. Baking from it turns out to be soft, fluffy and does not stale for a long time.

Cooking time: 160 minutes

Cooking time: 40 minutes

Servings: 16.

Ingredients:

• Dry yeast - 11 gr.
• Sugar - 1 tsp
• Wheat flour of the highest grade - 450 gr.
• Salt - 1 tsp
• Kefir 3.2% - 250 ml.
• Chicken egg - 1 pc.

Cooking process:

1. Remove the kefir from the refrigerator to warm up to room temperature. Pour yeast into kefir. Stir and let sit for 20 minutes. Then beat the egg into the kefir dough, add sugar, salt and mix.
2. Sift the flour through a fine sieve. Begin to add flour in small portions to the kefir dough. Knead the dough without lumps.
3. When it's hard to stir with a spatula, place the dough on a flat surface and continue kneading with your hands, adding in the remaining flour.
4. When the dough stops sticking to your hands and acquires a uniform consistency, cover it with cling film and leave in a warm place for 1.5-2 hours.
5. Then wrap it up a bit again and let it come up again. Then you can start sculpting pies.

Bon Appetit!

Puffy dough for pies with dry yeast in milk

Any recipe has its own subtleties, the observance of which ensures the success of the dish. When preparing yeast dough, you need to be patient and give the dough time to grow very well.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 24.

Ingredients:

• Milk - 0.5 l.
• Dry yeast - 11 gr.
• Sugar - 5 tablespoons
• Salt - 1 tsp
• Vegetable oil - 1/3 tbsp.
• Wheat flour - 700 gr.

Cooking process:

1. Mix dry yeast and sugar, add three tablespoons of warm milk to them and stir. Add two tablespoons of flour here and mix well again. Leave the dough in a warm place for 10-15 minutes.
2. Sift flour into a separate bowl and add salt to it, pour in the remaining milk, stir.
3. Then add the grown dough to the dough, mix thoroughly. Cover the bowl with a clean towel and leave the dough in a warm place for 50-60 minutes.
4. When the dough grows well, knead it again with your hands and start sculpting the pies.

Bon Appetit!

Dough for pies with dry yeast for frying in a pan

This recipe is perfect for those who want to make fluffy and delicious filled pies effortlessly. For fried pies, even lean dough prepared without eggs and butter is suitable.

Cooking time: 130 minutes

Cooking time: 30 minutes.

Servings: 24.

Ingredients:

• Milk - 0.5 l.
• Yeast - 22 gr.
• Eggs - 1-2 pcs.
• Sugar - 3 tsp
• Salt - 1 tsp
• Vegetable oil - 2 tablespoons
• Flour - 0.8-1 kg.

Cooking process:

1. Heat milk and dissolve sugar and dry yeast in it, leave this mixture in a warm place for 15 minutes. In a deep bowl, beat the eggs and half the sifted flour. Then add yeast mass to the dough, mix well.
2. Continue adding the remaining flour in portions and knead the dough.
3. When the dough is thick enough, sprinkle flour on the table and continue kneading the dough with your hands. The dough should become smooth and stop sticking to your hands.
4. Then add sunflower oil to the dough and knead until the oil is completely absorbed. Put a lump of dough in a bowl and leave it in a warm place for 40-50 minutes.
5. During this time, the dough will increase several times, knead it well with your hands, then let it rest for another 20 minutes and start forming the pies.

Bon Appetit!

A simple and delicious recipe for dough with dry yeast for pies in the oven

For baking pies in the oven, yeast dough cooked in butter is ideal. The baked goods are very airy, fragrant and do not stale for a long time.

Cooking time: 120 minutes

Cooking time: 30 minutes.

Servings: 20.

Ingredients:

• Wheat flour of the highest grade - 550 gr.
• Yeast - 5 gr.
• Kefir - 300 ml.
• Butter - 50 gr.
• Salt - 3 gr.
• Egg - 1 pc.
• Sugar - 30 gr.

Cooking process:

1. Pour yeast into a bowl and pour in kefir, mix these ingredients. Then add salt, sugar, egg and melted butter.
2. Sift the flour and add it in portions to the liquid mass. First, knead the dough with a spatula or spoon.
3. When the dough is firm and lumpy, place it on the table and continue kneading with your hands for 10-15 minutes.
4. Grease a deep bowl with vegetable oil and put the dough in it. Cover the bowl with cling film, leave the dough in a warm place for 1-1.5 hours.
5. During this time, the dough will increase in volume and will be ready for further work.

Bon Appetit!

Step-by-step recipe for dough with dry yeast for pies in a bread maker

Yeast dough can be prepared in a variety of ways. One of the simplest and least labor-intensive is to use a bread maker. If there is this technique in the kitchen, even a novice culinary specialist can cope with such a recipe.

Cooking time: 100 minutes

Cooking time: 10 min.

Servings: 20.

Ingredients:

• Wheat flour of the highest grade - 500-550 gr.
• Salt - 0.5-1 tsp
• Dry yeast - 1.5 tsp
• Softened butter - 50 gr.
• Milk - 320 ml.
• Sugar - 0.5 tablespoons
• Sunflower oil - 1 tablespoon

Cooking process:

1. Pour milk, sunflower oil and softened butter into the bowl of the bread machine.
2. Then sift the flour.
3. Make depressions in the flour and add sugar, salt and dry yeast.
4. Place the bowl in the bread maker and set the Dough program. After 1.5 hours, the bread maker will inform you that the dough is ready.

Bon Appetit!