Easter cakes dough - 10 most delicious recipes

Rosy and fragrant cakes are an important Easter attribute. There are many ways to make homemade cakes. Each of them differs not only in culinary performance, but also in the taste of the finished dish. Take away 10 different dough preparation options with step-by-step process descriptions.

Alexandria Easter cake dough - the most delicious recipe

You can make an incredibly delicious Easter cake from Alexandrian dough. A delicate and soft piece requires careful and patient preparation. Take note of a bright holiday recipe.

Cooking time: 4 hours

Cooking time: 2 hours

Servings - 2300 gr.

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  Beat the eggs with a fork or whisk. Next, mix the product with ordinary sugar, warm milk, softened butter and fresh yeast. We leave the workpiece for several hours.
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  Scald the raisins and put them in the present mass. We also send flour sifted through a fine sieve here, and then salt, brandy and vanilla sugar.
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  Knead the dough carefully. It should come out viscous and soft.
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  We again leave the product for one and a half to two hours. We insist in a warm place.
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  After the dough has risen, you can lay it out on the Easter cake tins. Ready!

How to prepare yeast dough for cakes with dry yeast?

Soft and aromatic Easter cake dough can be made with dry yeast. Check out a simple holiday recipe at home. Ready-made baked goods will pleasantly surprise you and your guests with their taste.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings - 600 gr.

Ingredients:

• Flour - 300 gr.
• Milk - 3 tablespoons
• Water - 3 tablespoons
• Butter - 40 gr.
• Egg - 1 pc.
• Sugar - 40 gr.
• Vanilla sugar - 0.5 tsp
• Salt - 1 pinch
• Dry yeast - 1 tsp

Cooking process:

1. Stir dry yeast in warm water. We leave the product to activate for 10-15 minutes.
2. Separately heat the milk and melt the butter in it.
3. Let the mass cool down a little and break the chicken egg here.
4. Add two types of sugar and salt to the mixture. Beat until smooth.
5. Separately sift the flour and pour the activated yeast into it.
6. Next, pour in a mixture of eggs, milk and butter.
7. We begin to knead the products until a homogeneous sticky dough.
8. We cover the dishes with the preparation with cling film and set for 2 hours in a warm place. After a while, the risen dough is ready, you can use it for Easter cake.

Step-by-step recipe for making dough for cakes without yeast

One of the easiest and quickest ways to make homemade dough is without using yeast. This recipe will save you a lot of time. Idea suitable for Easter cake.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 450 gr.

Ingredients:

• Flour - 200 gr.
• Butter - 40 gr.
• Egg - 3 pcs.
• Sugar - 120 gr.
• Soda - 0.5 tsp
• Table vinegar - 0.5 tablespoons

Cooking process:

1. Break three chicken eggs into a deep plate. We spread the required amount of sugar in the same mass.
2. Beat the egg-sugar mass with a whisk until smooth and a lush foam is formed.
3. Separately sift the flour through a fine sieve so that the ingredient is well saturated with oxygen.
4. We send the dry product into the whipped mass and immediately add the soda, slaked with vinegar.
5. We begin to diligently knead the product and pour melted butter into it. Delicate liquid dough without yeast is ready! Use a cake product.

Soft butter dough for cakes at home

The most popular dough for homemade Easter cake is butter. The finished product will come out soft and elastic, it is very convenient to use it for culinary purposes. Try a simple recipe.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings - 2 kg.

Ingredients:

• Flour - 4 tbsp.
• Milk - 300 ml.
• Egg - 5 pcs.
• Sugar - 200 gr.
• Fresh yeast - 40 gr.
• Butter - 1 pack.
• Cognac - 30 ml.

Cooking process:

1. Break the raw yeast into small pieces. Fill them with two tablespoons of warm milk. Mix thoroughly and leave for 10-15 minutes.
2. Pour the remaining milk into another plate. Stir in a little flour into the liquid product. A mass similar to pancake dough should come out.
3. Pour the resulting mass into activated yeast.
4. Separately break the chicken eggs and combine them with sugar.
5. Beat the egg-sugar mixture with a mixer until white.
6. Melt the butter in the microwave. Let cool the liquid product.
7. Pour the cooled oil into the yeast mixture. Pour in egg and a little brandy here. Mix the food with a spatula.
8. Then sift the remaining flour into the resulting mass. We begin to knead the dough until a soft and dense lump.
9. We leave a smooth lump of dough in a warm place for two hours, after which we use it to make Easter cake.

How to make the classic Viennese Easter cake dough?

Easter cake, original to taste, comes from tender Viennese dough. It is not difficult to prepare a flour product at home. Check out a simple and proven culinary recipe.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings - 2 kg.

Ingredients:

• Flour - 4 tbsp.
• Milk - 350 ml.
• Egg - 5 pcs.
• Sugar - 300 gr.
• Vanillin to taste.
• Lemon juice - 1 tsp
• Fresh yeast - 40 gr.
• Butter - 1 pack.
• Raisins - 30 gr.

Cooking process:

1. Break fresh yeast into small pieces. Pour the product with warm milk, stir and leave until activated for 15-20 minutes.
2. Combine chicken eggs, sugar and vanillin in a separate bowl.
3. Beat the mass until fluffy and uniform white color.
4. Pour melted butter into the activated yeast, but first let it cool slightly.
5. Then pour in the egg-sugar mixture.
6. Pour lemon juice into a common bowl and sift flour. We begin to knead the ingredients.
7. Scald the raisins and mix them with the dough. We leave the product in a warm place for 2 hours and use it as directed.

Soft and elastic dough for Easter cake in a bread maker

Soft and elastic Easter cake dough can be made in a bread maker. Trust your kitchen appliance to work and save your time. The finished product will come out ruddy and tender.

Cooking time: 2 hours 15 minutes

Cooking time: 2 hours

Servings - 1100 gr.

Ingredients:

• Flour - 2 tbsp.
• Milk - 1 tbsp.
• Egg - 3 pcs.
• Sugar - 120 gr.
• Dry yeast - 20 gr.
• Butter - 50 gr.
• Salt - 1 pinch

Cooking process:

1. First, sift the flour thoroughly through a fine sieve. The quality of the finished product depends on a simple step.
2. Then we send the dry ingredient to the container of the bread maker. Then add chicken eggs and melted butter.
3. We heat milk and dissolve sugar and dry yeast in it. Pour the finished mixture to the rest of the products.
4. Place the container in the bread maker and turn on the technique in the "pasta dough" mode.The products will be kneaded quickly enough.
5. The finished dough can be removed from the container and transferred to baking tins.

A simple and delicious recipe for choux pastry for homemade Easter cake

The kulich, bright in taste, is made from choux pastry. Take a simple culinary idea for your holiday. Loved ones and guests will appreciate the soft and aromatic pastries.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings - 700 gr.

Ingredients:

• Flour - 350 gr.
• Milk - 200 ml.
• Butter - 50 gr.
• Egg - 1 pc.
• Sugar - 60 gr.
• Dry yeast - 1 tsp
• Ground cinnamon - 1 tsp

Cooking process:

1. Thoroughly sift the flour through a fine sieve. Place the dry product in a large bowl. Add sugar, ground cinnamon and dry yeast to this. Stir the ingredients.
2. Heat milk and butter separately. Let the product cool slightly and pour it into the dry mass with a thin stream.
3. We begin to stir the mass and break a chicken egg into it. We continue to whisk.
4. Knead the dough until soft and thick. The composition should be free of lumps.
5. Leave the dough in a warm place for 2 hours. Over time, the product will increase in size and you can cook cake from it.

How to make your own cottage cheese dough for Easter cake?

Delicate curd dough is ideal for fragrant homemade Easter cake. Sweet pastries will become the main Easter dish. Check out this tried and true recipe.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings - 1 kg.

Ingredients:

• Flour - 2 tbsp.
• Milk - 100 ml.
• Cottage cheese - 200 gr.
• Butter - 50 gr.
• Egg - 3 pcs.
• Sugar - 1 tbsp.
• Raw yeast - 20 gr.

Cooking process:

1. Break up the raw yeast and fill it with warm milk. Stir the mixture and leave it for 15 minutes.
2. Separately combine chicken eggs and sugar. Beat the products until smooth and the dry ingredient dissolves.
3. Melt the butter and grind it with cottage cheese.
4. Pour the egg-sugar mixture to the curd.
5. Add ready-made yeast dough and sifted flour to the same mass. We begin to knead the products.
6. Leave the homogeneous dough in a warm place for 2 hours. You can cook Easter cakes!

Delicate and airy dough for cakes with milk

Delicate and airy dough for homemade cake comes out with the addition of milk. Enjoy an easy way to make a soft and supple product for your baked goods. Treat your loved ones with a festive treat.

Cooking time: 2 hours

Cooking time: 1 hour 30 minutes

Servings - 700 gr.

Ingredients:

• Flour - 1.5 tbsp.
• Milk - 120 ml.
• Butter - 80 gr.
• Egg - 3 pcs.
• Sugar - 80 gr.
• Dry yeast - 0.5 tsp

Cooking process:

1. Combine chicken eggs in a common plate with sugar.
2. Beat the mixture with a mixer until the sugar dissolves and homogeneity.
3. Sift the flour into a separate bowl. We mix dry product with yeast.
4. Fill the dry mixture with warm, but not hot milk.
5. Pour melted butter and beaten eggs with sugar into the same mass. We begin to knead the products.
6. Leave the dense dough in a warm place for an hour and a half. After that, we knead the workpiece with our hands and use it for culinary purposes.

Soft and very tasty cake dough with sour cream at home

Delicate and soft dough for Easter baking is made according to the recipe with the addition of sour cream. Ready-made Easter cake will delight you with aroma and pleasant blush. Check out a culinary idea for your holiday.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 800 gr.

Ingredients:

• Flour - 1.5 tbsp.
• Sour cream - 200 gr.
• Butter - 50 gr.
• Egg - 1 pc.
• Sugar - 120 gr.
• Dry yeast - 10 gr.

Cooking process:

1. Break the egg into a bowl and cover it with sugar. Beat the products with a whisk until fluffy foam and the dry ingredient dissolves.
2. Next, pour sour cream into the egg-sugar mixture. Stir the mass again with a whisk.
3. Add butter to this, after melting it. Separately sift flour with dry yeast. We immerse the product in the total mass.
4. We begin to diligently knead the dough until the lumps disappear.
5. Workpiece for 1 hour in a warm place. After the product is suitable, it should be kneaded with your hands and used in the preparation of Easter cake.