Dough for manti - 10 recipes with step by step photos

The classic recipe for manti dough at home

The secret of delicious manti lies in the perfect dense dough. To make it elastic and smooth, cook according to a simple classic recipe. Delight your family or guests with a delicious homemade meal!

Cooking time: 45 minutes

Cooking time: 15 minutes

Servings - 700 gr.

• 
  We measure out the required amount of wheat flour.
• 
  Thoroughly sift the dry product through a sieve several times. Flour should be airy and free of lumps.
• 
  Pour the flour into a deep bowl and break the egg into it.
• 
  Salt, slowly pour in warm water and stir the product with a fork in a circular motion.
• 
  Then we knead the dough with our hands until a dense and smooth lump. Cover it with foil and leave for 30 minutes.
• 
  Then roll out the lump of dough thinly with a rolling pin. Ready!

Choux pastry for manti with boiling water

Dense and viscous dough for manti can be prepared with the addition of boiling water. The product is not difficult to prepare, the main thing is to follow the sequence of actions. Surprise your family with an original dish on homemade dough.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 850 gr.

Ingredients:

• Flour - 2 tbsp.
• Water - 1 tbsp.
• Vegetable oil - 3 tablespoons
• Salt - 1 pinch

Cooking process:

1. Sift flour thoroughly into a deep bowl. Add salt to this and stir the ingredients with your hands.
2. We boil one glass of water. Then immediately mix boiling water with vegetable oil.
3. Pour boiling water and butter into the flour with a thin stream. Stir the contents with a spoon, since immediately the mass will be very hot.
4. When the contents have cooled down a little, we continue to knead it with our hands. We do this with sustained vigor. The dough should be tight.
5. Dense manti dough is ready. Can be rolled into the desired shape!

How to make dough for manti in Tatar style

Tight dough for manti in Tatar style is easy to make at home. The secret of a perfect product is long-term hand kneading. Serve homemade hearty meals.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 500 gr.

Ingredients:

• Flour - 1.5 tbsp.
• Egg - 2 pcs.
• Water - 120 ml.
• Salt - 1 pinch

Cooking process:

1. Break two chicken eggs into a deep plate. You can add a pinch of salt right away.
2. Pour water into the eggs and sift some of the flour. We begin to stir the ingredients with a spoon until a homogeneous composition is obtained.
3. We spread the mass on the table and add the remaining flour. We begin to knead with our hands for 5-7 minutes.
4. Leave a dense and smooth lump of dough to infuse for 15 minutes at room temperature. Can be covered with cling film.
5. After the dough has "rested", slightly knead it with your hands and proceed to further cooking.

A simple recipe for making dough for manti in Uzbek

Real Uzbek dumplings are prepared from high-quality tight dough. Such a product is not difficult to cook on your own, the whole secret is in the long kneading with your hands. A small set of ingredients and simple actions will allow you to get a good basis for a hearty dish.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings - 1.5 kg.

Ingredients:

• Flour - 4 tbsp.
• Egg - 1 pc.
• Water - 400 ml.
• Salt - 30 gr.

Cooking process:

1. Pour salt into cold water and stir the contents thoroughly.
2. Carefully sift four glasses of flour through a sieve. The dry product should be free of lumps. We also break a chicken egg here.
3. Pour in salty water with a thin stream. We begin to mix.
4. Knead the dough thoroughly with your hands. This should be done for a long time and with force in order for the product to come out perfectly. Then we leave it for 1 hour.
5. After the dough is "rested", knead it again with your hands, divide it into small pieces and roll it out to make manti.

How to make egg-free manti dough

The simplest version of the dough for manti is on water and without the use of eggs. The product comes out tight, which is what is needed for high-quality cooking. Check out the simple and quick recipe!

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 800 gr.

Ingredients:

• Flour - 2 tbsp.
• Water - 1 tbsp.
• Salt - 1 pinch
• Vegetable oil - 1 tablespoon

Cooking process:

1. Sift flour into a deep plate. Add salt and pour in cooled boiled water.
2. Stir the food gently. You can use a spoon or spatula first.
3. Next, we begin to knead the dough with our hands until a dense lump is formed.
4. In the resulting coma, we make a small depression and pour vegetable oil into it. Knead the product again.
5. We give the dough a little "rest" and you can proceed to further preparation of the dish.

Soft dough for homemade manti in a bread maker

Preparing dough in a bread maker greatly simplifies the process and saves you time. You just load the ingredients you need, wait and get a finished product that will serve as a quality base for homemade manti.

Cooking time: 25 minutes

Cooking time: 20 minutes

Servings - 800 gr.

Ingredients:

• Flour - 2 tbsp.
• Water - 1 tbsp.
• Salt - 1 tsp
• Vegetable oil - 1 tablespoon

Cooking process:

1. We install a special straight nozzle for the dough into the form of the bread maker.
2. Next, pour in flour, fill it with water. Add salt and vegetable oil to this. No need to stir.
3. We install the form in the bread maker. We turn on the "dumplings" mode and cook the dough for 20 minutes.
4. After a while, the dough will knead well and be ready.
5. We take out the dough from the bread maker, knead it slightly with our hands and use it in the further preparation of the manti.

A simple and delicious recipe for dough for manti in milk

Soft and elastic dough in milk is ideal for making manti. A flour product is an important component of a tasty and high-quality dish. A simple homemade recipe will surprise your family and guests alike.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings - 1 kg

Ingredients:

• Flour - 3 tbsp.
• Milk - 1 tbsp.
• Egg - 1 pc.
• Vegetable oil - 3 tablespoons
• Salt - 1 tsp

Cooking process:

1. Pour milk into a deep bowl. We also pour vegetable oil into it.
2. We break the chicken egg to the contents and add salt.
3. Beat the mass with a whisk until smooth.
4. Separately sift the flour several times. The dry mixture should be fluffy and airy.
5. Gradually and in a thin stream pour the liquid mixture into the flour.
6. Long and diligently knead the dough into a soft and homogeneous lump.
7. Wrap the dough in a bag and let it sit at room temperature for 20-30 minutes.
8. After a short "rest", the product is ready for further cooking!

Step-by-step recipe for making dough for manti on mineral water

Mineral water is an ideal product for making homemade manti dough. The mass will turn out to be tight and elastic. You can easily roll out a thin layer that will not break during the sculpting of the dish.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 750 gr.

Ingredients:

• Flour - 2 tbsp.
• Mineral water - 1 tbsp.
• Salt - 1 pinch

Cooking process:

1. Sift the flour into a deep bowl. Stir the dry product with salt.
2. Pour mineral water to the mass.
3. We proceed to stirring the products.Stir immediately with a spoon, as the dough will stick to your hands a lot.
4. When the products are mixed with each other, we begin to knead with our hands until a thick and dense lump.
5. Roll out the lump of the resulting dough with a rolling pin to a very thin state. Ready!

How to make yeast dough for manti at home

Fluffy and soft yeast dough is also suitable for making homemade manti. The dish on this basis turns out to be tender and light. It will not be difficult to prepare the product.

Cooking time: 1 hour 30 minutes

Cooking time: 15 minutes

Servings - 800 gr.

Ingredients:

• Flour - 2 tbsp.
• Water - 1 tbsp.
• Raw yeast - 30 gr.
• Salt - 1 pinch
• Sugar - 1 pinch

Cooking process:

1. We measure out the required amount of flour and fresh yeast.
2. Stir the yeast in warm water, add salt and sugar to it.
3. After the dough has stirred, pour it into a jar, cover it with a towel and put it in a warm place.
4. After 15 minutes, the dough will rise and be ready.
5. After the dough, pour it into flour and knead the dough. Cover with foil and leave to rise.
6. After 40-60 minutes, the dough will be completely ready. The product will double in size.
7. Divide the dough into small pieces and roll them out thinly. Ready!

A simple and delicious recipe for dough for manti with kefir

Delicate and soft dough for manti is obtained with the addition of kefir. Evaluate a simple recipe and treat your loved ones with a hearty homemade meal. Ideal for a family meal.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 1.3 kg

Ingredients:

• Flour - 3.5 tbsp.
• Kefir - 2 tbsp.
• Salt - 1 tsp

Cooking process:

1. Pour kefir into a deep comfortable bowl.
2. Add a teaspoon of salt to kefir and stir until smooth.
3. Gradually introduce flour into the liquid mass.
4. We begin to stir the contents with a spoon or spatula.
5. Next, knead the dough vigorously with your hands until a homogeneous and dense mass.
6. We get a smooth and tight lump of kefir dough. Ready!