Homemade dumplings dough - classic recipe and 8 delicious options

Store counters are filled with various options for dumplings, but still this is a family dish and having prepared the dough for homemade dumplings on your own several times, you will own the base, and you can fill the dumplings with any desired ingredients, attract children to this exciting activity, freeze part of the dish for subsequent cooking. Check out 9 of the most popular and delicious dough recipes.

Classic water dumplings dough with egg

The most famous and simple recipe for making homemade dough. You can use it both for sculpting dumplings and for making dumplings, manti, pasta.

Cooking time: 1 hour

Servings: 4

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  Flour should be used white of the highest grade. Be sure to sift it 2 times into a bowl through a sieve, so it will be saturated with oxygen and the dough will be airy, without lumps.
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  Make a depression in the center of the flour, beat in an egg and start kneading the dough with a spoon.
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  Take a glass of warm water, add salt, stir and allow time to dissolve completely. Pour water slowly into flour, stirring occasionally.
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  When the dough begins to thicken, knead it with your hands. To obtain an elastic dough, you need to do this for 15 minutes. Cover the dough with a bowl and let it brew for 30 minutes. Then you can use it to make dumplings.

Choux pastry recipe for boiling water dumplings

By using boiling water, the flour is brewed, and such a dough is perfectly molded. It is soft, pliable and does not stick at all during rolling and does not break either during cooking or after freezing.

Ingredients:

• Wheat flour of the highest grade - 3.5 cups.
• Egg - 1 pc.
• Salt - ½ tsp
• Vegetable oil - 3 tbsp. l.
• Water (boiling water) - 2/3 cup.

Cooking process:

1. Place a raw egg in a deep bowl, add oil and salt. Sift three glasses of premium flour through a sieve, so you remove foreign particles, saturating it with oxygen, thanks to which the dough will become homogeneous. Combine the flour with the egg mixture and stir well.
2. Boil the kettle. Pour boiling water into the dough in a thin stream and stir at the same time with a spatula.
3. After the flour has thickened, start kneading the dough with your hands in a bowl until all the flour in the bowl is kneaded. After that, pour the remaining 1/2 cup flour onto a clean table and continue working with the dough on the table or board until smooth for 10 minutes.
4. Cover the dough with a bowl to keep it dry and crusty. Leave to be upset for 20 minutes.
5. The dumplings dough is ready, you can cook from it, or freeze it, or store it in the refrigerator for 2 days.

Elastic dough for making dumplings in a bread machine

In the modern rhythm of life, a bread maker is an indispensable technique for lovers of dough dishes, including dumplings and dumplings with different fillings. You save your time and save your pens. We will prepare colored elastic dough from natural dye.

Ingredients:

• Wheat flour, premium quality - 900 g.
• Egg C-0 - 2 pcs.
• Salt - 1 tsp
• Cold drinking water - 420 ml.
• Olive oil EV - 2 tablespoons l.
• Parsley or spinach - 1 bunch

Cooking process:

1. Divide all ingredients except greens into 2 equal parts. We should have 2 tests. Place the straight dough accessory in the bread maker's bucket.
2. Prepare the water and eggs to be at room temperature. Measure the amount of flour, sift it separately several times and pour it into the stove along with salt, add butter and break the egg.
3. Place the bucket in the bread maker, add water, set the Dumplings program. Depending on the model, the name may differ. The dough is kneaded in the apparatus for about 15-20 minutes. If the dough collects in the corners, use a spatula to push it up.
4. Remove the finished dough from the dishes, wrap in plastic and leave to rest for 30 minutes. Then you can roll out the dough and form dumplings.
5. To get a green dough, put 210 ml in advance. water in the freezer. Chop the greens and transfer to a blender with 50 ml. water from the freezer, chop until smooth and add the rest of the water, turn on the blender for 5 seconds to mix the ingredients.
6. Add the green mass to the rest of the ingredients in the bucket of the bread machine and knead in the same program. When ready, wrap the dough with plastic wrap and refrigerate.
7. Both doughs can be used separately or you can roll out the green dough a little, put a white dough in the center, wrap it up and put it in the cold for an hour.
8. It turned out a colored dough, you can make unusual dumplings from it. Create with pleasure!

Dough recipe for homemade dumplings with vegetable oil

Butter gives the dough excellent elasticity, and it is very comfortable to sculpt from it, it rolls out perfectly and is quite plastic. But, it is important not to overdo it, otherwise the dough will not hold together when sculpting. Follow our step-by-step instructions to start the dough correctly.

Ingredients:

• Wheat flour of the highest grade - 4 glasses.
• Egg - 2 pcs.
• Salt - 1 tsp
• Boiling water - 250 ml.
• Vegetable oil - 4 tbsp. l.
• Sugar - 1 tsp

Cooking process:

1. Sift wheat flour twice in a bowl with a slide, break 2 eggs into it, add granulated sugar and salt.
2. Knead the mixture with a spoon, slowly and carefully, it will turn out like flakes. Pour in vegetable oil and knead again.
3. Add boiling water and boil the flour, stirring gently with a spoon.
4. When the dough has cooled down a little, you can go to kneading with your hands, sprinkle flour on the table and hands and proceed. Continue working with the dough; you can add a little flour if necessary.
5. Well-kneaded dough is the key to great dumplings. When you think the dough is ready, soak your hands in the oil and knead the dough again. Collect it in a ball, cover with a towel and leave to rest for 30 minutes, this is important for the gluten to swell so that the dumplings do not fall apart. The dough will be soft and elastic at the same time.

Dough for dumplings with milk at home

Let's make a dough for dumplings based on milk and water. Such dough does not tear or creep during cooking. A step-by-step recipe will help you correctly knead a delicious and tender dough in milk.

Ingredients:

• Wheat flour of the highest grade - 450 g.
• Chicken egg - 1 pc.
• Milk - 100 ml.
• Water - 100 ml.
• Salt - ½ tsp

Cooking process:

1. Sift the wheat flour into a large bowl, preferably 2 times, to avoid unnecessary particles and lumps and to give the dough some airiness.
2. Combine cold milk and cold water in one container.
3. Make a funnel in the center of the flour and break a raw egg and salt into it.
4. Use a spatula to knead the dough, add a little milk and knead the dough initially in a bowl until the flour runs out.
5. Pour 2 tbsp on the desktop. l. flour, transfer the dough and knead for another 10 minutes. The dough will turn out steep, roll it into a ball, place it in a bag, wrap it tightly and leave it on the table to rest for 1 hour.
6. Lying dough will change its structure and become elastic and soft. Enjoy cooking!

A simple recipe for dumplings without adding eggs

When you run out of eggs at home, or you don't eat animal foods for reasons of conviction, or are fasting, this recipe is a great solution. Just don't overdo it with flour so the dough doesn't get tough.

Ingredients:

• Wheat flour of the highest grade - 3 glasses
• Salt - ½ tsp
• Water - 1 glass.

Cooking process:

1. Considering that there is practically one ingredient in the recipe, its quality is very important, namely the gluten content of the flour. The peculiarity of gluten is that it swells by absorbing water. Sift the flour twice into a bowl.
2. Add salt to a glass of water and stir, leave to dissolve.
3. Make a well in the center of the flour and pour in some water, stirring with a spoon, add water and start kneading.
4. When all the flour is mixed with water, continue kneading the dough with your hands. Knead on the table until the dough is smooth and smooth and easy to get out of hand.
5. Beat the dough on the table by throwing it lightly several times. Gather the dough into a ball, it should hold its shape and not spread. Cover it with a damp towel and let it "break" for 20 minutes.
6. The dough is ready, you can sculpt dumplings.

How to make a dough for dumplings with mineral water?

Butter dough on mineral water will be airy and with a soft consistency. Be sure to use carbonated water for cooking. The dumplings stick together tightly and the filling does not fall out during cooking.

Ingredients:

• Wheat flour, premium grade - 600 g.
• Egg - 1 pc.
• Mineral sparkling water - 250 ml.
• Salt - ½ tsp
• Sugar - ½ tsp.

Cooking process:

1. Break a raw egg into a bowl and add mineral water. Whisk the foaming mixture.
2. Add granulated sugar and salt, stir.
3. Saturate flour with oxygen, removing unnecessary particles, breaking lumps - for this sift through a sieve several times. Gradually add flour to the rest of the ingredients.
4. Knead the dough, adding flour in parts. It should stop sticking to your hands. Transfer the dough to a floured table and continue to work with it for another 10 minutes until elastic.
5. Wrap the dough in a bag and set aside for 20 minutes. It is very pleasant to work with such a dough, and the dumplings are just fabulously delicious!

Step-by-step recipe for making dough for kefir dumplings

The dough on kefir turns out to be easier to digest and does not boil during cooking. Dumplings on such a dough can be boiled, steamed, fried with butter in a pan or baked.

Ingredients:

• Wheat flour, premium grade - 500 g.
• Egg - 1 pc.
• Kefir - 200 g.
• Salt - ½ tsp
• Soda - ½ tsp.
• Sugar - ½ tsp.
• Vegetable oil - 1 tbsp. l.

Cooking process:

1. Combine butter, salt, baking soda, granulated sugar in a small and deep bowl. Mix the contents with a blender. The baking soda will loosen the dough.
2. Soda is extinguished with kefir at room temperature. Pour it slowly into the dough and continue to beat with a blender. Beat in an egg.
3. Sift the flour through a sieve and add a little to the dough. Knead the dough in a bowl first.
4. As soon as the dough becomes thick, sprinkle flour on the table, also sprinkle flour on your hands and knead for 10 minutes.
5. Gather the dough into a ball, wrap with plastic wrap and place in the cold for 60 minutes. Kefir dough for dumplings must be rolled out thinly. When cooked, they first increase in size and then take on their normal size. Enjoy making dumplings!

Diet dough for rice flour dumplings (PP recipe)

Rice flour is less malleable when kneading dough than wheat flour, but at the same time it is a dietary food product, contains minerals and trace elements that are useful for the body and does not contain gluten. To cook with this product, you need to know some secret points that we are ready to reveal to you right here.

Ingredients:

• Rice flour - 3 cups.
• Chicken egg - 1 pc.
• Salt - ½ tsp
• Boiling water - 1/2 cup.
• Water - 1/2 cup
• Vegetable oil - 2 tbsp. l.

Cooking process:

1. Sift the rice flour and pour into a bowl. Pour half a glass of boiling water into the center.Knead the flour quickly with a spoon until it brews and the dough becomes manageable.
2. Beat the egg and salt with a fork until smooth and add half a glass of water at room temperature.
3. Add the egg mixture to the dough piece, mix with vegetable oil and knead first with a spoon, and when it becomes difficult - with your hands greased with flour.
4. Gather the dough into a ball, wrap with foil and place in the cold for 2 hours. The rice flour should absorb water and the dough will become firm.
5. The rice dough is ready. It needs to be rolled out very thinly, if necessary, dust your hands with rice flour.

Enjoy your rice dough cooking!