Grated pie with jam - 10 step-by-step recipes in the oven

Homemade grated jam pies are famous for their bright flavor and mouth-watering crispy crust. The treat will be an excellent occasion to gather loved ones at the family table. Take note of 10 original culinary recipes with a detailed description of the process! Here you will find cooking methods from different doughs, as well as a lean version.

Grated pie on margarine with jam at home

A simple and budget option for homemade baking is grated pie with margarine jam. An appetizing delicacy can be served with tea. Your loved ones will appreciate the sweet product.

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  Beat the chicken eggs with sugar and vanilla until smooth.
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  Pass the margarine through a coarse grater. The product should not be soft for this.
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  Dip the margarine into the egg mixture. We also immerse flour and soda slaked with vinegar here.
• 
  Knead a dense dough. We put a smaller part of it in the freezer for a while.
• 
  Roll the remaining product thinly and place in a baking dish.
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  Cover the dough layer with jam to taste.
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  Rub the frozen piece of dough. Sprinkle the filling with this and send the blank into an oven preheated to 200 degrees. We cook for about 20 minutes.
• 
  Divide pastries into portions and serve with tea!

Crispy grated butter pie with jam

A bright idea for homemade tea is a crispy grated jam pie. The dough in butter will make the baked goods tender and fragrant. Enjoy a simple, delicious dessert recipe.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings - 8

Ingredients:

• Flour - 600 gr.
• Butter - 1 pack.
• Jam - 1 tbsp.
• Sugar - 200 gr.
• Salt - 1 pinch
• Baking powder - 2 tsp
• Egg - 2 pcs.
• Soda - 0.5 tsp
• Powdered sugar - 3 tablespoons
• Cream - 100 ml.

Cooking process:

1. Grind eggs with sugar, then add flour, baking powder, salt and melted butter to them. Knead the food thoroughly until a thick dough is formed.
2. Put the dough in the freezer for 40 minutes. After the frozen product, rub it on a coarse grater.
3. Put half of the ingredient on a baking sheet with parchment.
4. Put the dough layer tightly with your hands, evenly cover it with jam.
5. Whisk the cream and icing sugar until fluffy. We distribute the mass over the jam.
6. Sprinkle the filling with the rest of the grated dough. We bake the dish for 20 minutes at a temperature of 180 degrees.
7. A crispy pie with a viscous filling is ready. Slice and serve baked goods!

Delicate and airy grated pie with cottage cheese and jam in the oven

Delicate to taste and airy grated pie comes out with a filling of cottage cheese and jam. Moderately sweet pastries will become a bright treat on your table. Serve for a friendly tea party with the whole family!

Cooking time: 1 hour

Cooking time: 20 minutes

Servings - 6

Ingredients:

• Flour - 300 gr.
• Butter - 100 gr.
• Egg - 1 pc.
• Sugar - 3 tablespoons

For filling:

• Jam - 1 tbsp.
• Cottage cheese - 300 gr.
• Egg - 2 pcs.
• Sugar - 1 tablespoon
• Semolina - 1 tablespoon

Cooking process:

1. To make the dough, first sift the flour. Then add sugar, a chicken egg and softened butter to it. We knead the products into a tight lump.
2. We send the resulting lump to freeze in the freezer.
3. At this time, you can prepare the curd filling. Beat the cottage cheese, chicken eggs and sugar thoroughly. A lush mass should come out.
4. Grate the frozen dough. We spread most of it in a thick layer in a baking dish.
5. We distribute the curd mass over the surface.
6. Pour the jam next.
7. We fill up the appetizer with the remnants of the grated dough. We bake the dish for 20 minutes. The optimum temperature is 180 degrees.
8. We cool the finished grated pie, divide it into portions and treat loved ones!

How to make lean grated jam pie without eggs?

The famous grated jam pie can be made according to the lean recipe without adding eggs or other animal products. This appetizing treat is also suitable for a vegan menu.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings - 6

Ingredients:

• Flour - 300 gr.
• Margarine - vegetable - 200 gr.
• Egg - 1 pc.
• Sour cream - 2 tablespoons
• Jam - 120 gr.
• Sugar - 100 gr.

Cooking process:

1. Sift the bowl into a deep bowl. Put the softened margarine cubes here. It is important to choose a milk-free product.
2. Knead the ingredients with your hands and add sugar to them.
3. Knead the product until a smooth, homogeneous lump.
4. Divide the dough into two balls. One should be smaller than the other. We put the small one in the freezer.
5. Roll the remaining lump into a smooth thin layer. We put it on a baking sheet with parchment.
6. Cover the base of the pie with jam to taste.
7. We take out the remaining dough from the freezer, rub it and distribute it over the filling. We bake the workpiece for 20 minutes at a temperature of 200 degrees.
8. Cool the finished pie a little, divide into portions and serve!

Step-by-step recipe for making grated sour cream pie with jam filling

Delicate and ruddy grated pie is made from sour cream dough. The jam filling makes the baked goods even more flavorful. An easy-to-use treat will make an excellent company for a cup of tea or coffee.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings - 8

Ingredients:

• Flour - 500 gr.
• Butter - 200 gr.
• Egg - 1 pc.
• Sour cream - 2 tablespoons
• Jam - 100 gr.
• Sugar - 100 gr.
• Baking powder - 10 gr.

Cooking process:

1. Let the butter melt a little and combine it with sugar. We begin to whisk the products.
2. Beat with a mixer until a fluffy mass is formed. Gradually add the egg and sour cream. Then add flour with baking powder.
3. Separate a small piece from the resulting dough and put it in the freezer. Roll the rest of the product thinly and place on a baking sheet.
4. Cover the surface of the dough with a thin layer of jam.
5. We rub the frozen workpiece. Sprinkle the cake with shavings.
6. We bake the dish for 20 minutes. A suitable temperature for this is 200-220 degrees.
7. Cut the finished dessert into equal pieces. Done, the delicacy can be served at the table!

A simple and delicious recipe for grated pie with mayonnaise in the oven

A simple and delicious tea treat is grated jam pie. Homemade dessert can be prepared with mayonnaise. Appreciate an original culinary idea for your tea party.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings - 8

Ingredients:

• Flour - 500 gr.
• Butter - 200 gr.
• Egg - 1 pc.
• Mayonnaise - 2 tablespoons
• Jam - 100 gr.
• Sugar - 100 gr.
• Soda - 0.5 tsp
• Lemon juice - 1 tablespoon

Cooking process:

1. Sift the flour and baking soda into a deep bowl. Rub butter here.
2. Knead the food thoroughly with your hands.
3. Beat the egg with sugar, lemon juice and mayonnaise separately.
4. We combine the liquid mixture with the dry one. Knead into a dense dough. We separate a small part and put it in the freezer. Roll out the remaining product.
5. Put the rolled dough into a baking dish.Cover the layer with jam.
6. Grate the frozen piece of dough.
7. Sprinkle the filling with the grated mass. We bake the dish for 20 minutes at a temperature of 200 degrees.
8. Ready grated pie is ready! Divide the treat into portions and serve!

A quick recipe for a quick grated pie with jam

Homemade grated jam pie can be made without freezing the dough. The recipe will significantly save your time and will allow you to serve baked goods to the table as quickly as possible!

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings - 8

Ingredients:

• Flour - 550 gr.
• Butter - 200 gr.
• Egg - 2 pcs.
• Jam - 200 gr.
• Sugar - 200 gr.
• Soda - 0.5 tsp
• Vinegar - 1 tsp

Cooking process:

1. Cut the butter into cubes. Combine the ingredient in a deep bowl with sugar and chicken eggs.
2. We knead the products. It is best to use a mixer.
3. Pour flour (500 gr.) Into the mass and add soda, slaked with vinegar.
4. We continue to knead the workpiece.
5. Set aside a small part of the dough. Roll out the rest and spread on a baking sheet with parchment.
6. Cover the base tightly with jam.
7. Mix the rest of the dough with 50 gr. flour. Then we grind the product and sprinkle the filling with the resulting crumb.
8. We bake the dish at 200 degrees for about 20 minutes.
9. Let the dessert cool and divide it into portions.
10. Ready! Serve the quick recipe sweet treat!

Original grated pie with margarine and kefir with jam

Homemade dessert for tea can be prepared in the oven with a fragrant jam filling. Evaluate the original recipe for grated kefir pie. Delight your loved ones with a delicious and simple treat.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings - 8

Ingredients:

• Flour - 550 gr.
• Margarine - 200 gr.
• Egg - 2 pcs.
• Kefir - 100 ml.
• Jam - 100 gr.
• Sugar - 200 gr.
• Powdered sugar - for decoration.
• Baking powder - 1 tsp

Cooking process:

1. Beat eggs with sugar. Put margarine cut into small pieces into the mixture.
2. Knead the mass and start pouring kefir into it.
3. Add the sifted flour with baking powder. Knead the products into a firm and elastic dough.
4. We separate one third of the workpiece and put it in the freezer. Roll most of it thinly.
5. We form a cake. Cover the rolled layer with jam and sprinkle it with grated frozen dough.
6. We bake the dessert for 20 minutes at a temperature of 200-250 degrees.
7. Cool the finished cake, sprinkle it with powdered sugar, divide into portions and serve. Help yourself!

A simple step-by-step recipe for homemade jam and apple pie

Loved by many and easy to perform, grated pie can be prepared with various fillings. Check out the jam and apples option. Juicy and aromatic delicacy goes well with a cup of hot tea.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings - 8

Ingredients:

• Flour - 600 gr.
• Margarine - 200 gr.
• Apple - 1 pc.
• Jam - 200 g
• Egg - 1 pc.
• Sugar - 200 gr.
• Baking powder - 1 tsp

Cooking process:

1. Rub the butter on a coarse grater. We spread the workpiece in a deep plate.
2. Add sugar to the grated butter.
3. Add the chicken egg and baking powder to this.
4. Then pour out the sifted flour.
5. Knead the food with your hands until you get a dense and smooth dough.
6. We separate one third of the coma and put it in the freezer.
7. Most can be refrigerated for a short time.
8. At this time, we will deal with the filling. We wash the apple.
9. Cut it into small thin pieces. The peel can be left on.
10. We take out the dough from the refrigerator and roll it into a thin layer. We shift the base to a baking sheet, slightly tuck the edges.
11. Lay out a layer of jam.
12. Next, lay out the apple slices.
13. We take out the dough from the freezer and rub it. Close the filling with shavings.
14. We bake the delicacy for 20 minutes at a temperature of 200 degrees. Then we cool the product and cut it.
15. Serve the grated apple pie and jam to the table!

Delicious grated pie with butter, jam and nuts

A lighter version of the famous grated pie can be baked with jam and nuts filling. The dish will come out less high-calorie than the traditional recipe.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings - 6

Ingredients:

• Flour - 200 gr.
• Butter - 100 gr.
• Walnuts - 40 gr.
• Jam - 150 gr.
• Egg - 2 pcs.
• Sugar - 30 gr.
• Baking powder - 1 pinch.

Cooking process:

1. Break the chicken eggs into a deep bowl. We also send sugar here.
2. Beat the egg mass and immerse thin pieces of butter in it. We put the dishes with the contents in a water bath. Stir until the butter melts.
3. Pour flour sifted with baking powder into the warm mixture.
4. Knead the dough until firm. We divide it into two parts. One should be smaller than the other. We put it in the freezer for a while.
5. Roll the other part into a thin layer.
6. Put jam and crushed walnuts on top.
7. Grate the frozen dough. Pour the filling with the resulting crumb. We bake for 15-20 minutes at a temperature of 180 degrees
8. Cool the pie a little, divide into portions and serve!