Meatballs in tomato sauce - 10 step-by-step recipes

A delicious and nutritious idea for a homemade lunch - meatballs in tomato sauce. The dish can be prepared in a variety of ways: in a pan, in a saucepan, in an oven, or in a slow cooker. The juicy product is served with a side dish or fresh vegetables. Check out 10 cooking ideas with a step-by-step process!

How to cook delicious meatballs in tomato sauce in a pan?

Delicious meatballs for homemade lunch or dinner can be cooked in a skillet with tomato sauce. This will make the meat dish juicy and tender. Serve with mashed potatoes or fresh vegetables.

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings - 4

• 
  Combine defrosted minced meat with chopped garlic, herbs, salt and ground pepper. Add half of finely chopped onion to this.
• 
  Cook rice until half cooked and put it in the total mass.
• 
  Knead the meat thoroughly.
• 
  Fry the onion leftovers in vegetable oil until transparent.
• 
  We also put grated carrots here. Fry for another 3-4 minutes.
• 
  Form small balls from minced meat with rice and put them in a pan with vegetables.
• 
  Add tomato paste to the dish and pour in boiled water.
• 
  Bring the contents to a boil and cook over medium heat for another 25-30 minutes.
• 
  We decorate juicy meatballs in tomato sauce with fresh herbs and serve!

Juicy and tender meatballs in tomato sauce in the oven

Tender and juicy meatballs can be baked in tomato sauce. A bright dish is a great idea for a flavorful and nutritious lunch. Serve with your favorite side dishes!

Cooking time: 55 minutes

Cooking time: 40 minutes

Servings - 4

Ingredients:

• Minced meat - 0.5 kg.
• Rice - 3 tablespoons
• Egg - 2 pcs.
• Bulb onions - 1 pc.
• Carrots - 0.5 pcs.
• Tomato paste - 60 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 60 ml.

Cooking process:

1. Combine defrosted minced meat, finely chopped onion, grated carrots and salt and pepper in a deep plate.
2. We also break chicken eggs and boiled rice here.
3. Thoroughly knead the meat mass with rice and vegetables.
4. We form small balls from minced meat and put them in a baking dish coated with vegetable oil.
5. We combine tomato paste with a small amount of not steep boiling water. Pour the mixture into the meatballs.
6. We bake the dish for 40 minutes. The optimum temperature is 180 degrees.
7. Transfer the finished meatballs from the mold to portioned plates. You can serve it to the table!

Step-by-step recipe for making meatballs in tomato sauce in a saucepan

Homemade meatballs can be cooked in a saucepan. Simmer your lunch dish in tomato sauce. This will add juiciness and piquancy to the product. Serve with potatoes, pasta or cereals.

Cooking time: 55 minutes

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Minced meat - 1 kg.
• Rice - 2 tbsp.
• Bulb onions - 1 pc.
• Carrots - 0.5 pcs.
• Cabbage - 2 leaves.
• Tomato paste - 100 gr.
• Salt to taste.
• Spices to taste.

Cooking process:

1. Place the defrosted minced meat in a large bowl. We also put boiled rice, chopped onions and a smaller part of grated carrots here.
2. Add salt, spices to the mass and mix it thoroughly.
3. Put the cabbage leaves on the bottom of the pan. They will protect the dish from burning.
4. We sculpt balls of equal size from the prepared minced meat. We put them on the cabbage.
5. Sprinkle the remaining grated carrots on the blank.
6. Add tomato paste and pour in boiled water. Simmer the dish over medium heat for about 40 minutes.
7. We transfer the finished meatballs to their pans in portioned plates. You can serve it to the table!

How to cook tender meatballs in tomato sauce in a slow cooker?

Treat your loved ones with a nutritious and colorful meat dish. Juicy meatballs in meat sauce are perfect for lunch. Prepare a product in a multicooker using a simple and quick recipe.

Cooking time: 50 minutes

Cooking time: 40 minutes

Servings - 4

Ingredients:

• Minced meat - 0.5 kg.
• Rice - 100 gr.
• Bulb onions - 1 pc.
• Greens to taste.
• Garlic - 2 cloves.
• Tomato paste - 100 gr.
• Sugar - 1 tsp
• Salt to taste.
• Ground black pepper - to taste.
• Hops-suneli - 2 tsp

Cooking process:

1. Put the minced meat in a deep bowl. Stir it with salt and spices.
2. Then add boiled rice and one third of the tomato sauce. Knead again.
3. Separately combine the remaining tomato sauce with sugar and salt. Put chopped herbs and garlic cloves here. Knead the contents and fill it with a small amount of boiled water.
4. We make balls from minced meat with rice. We put them in a multicooker bowl and fill them with tomato sauce with herbs. Cooking in the "stewing" mode for 40 minutes.
5. Delicious meatballs in sauce are ready. Serve them with fresh herbs and a side dish!

Soft meatballs with tomato and sour cream sauce

It is customary to cook meatballs in various gravies. Enjoy an interesting recipe for a gentle sour cream sauce and tomato paste. The dish will delight you with its bright aroma and rich taste.

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Minced meat - 0.4 kg.
• Rice - 2 tablespoons
• Egg - 1 pc.
• Bulb onions - 1 pc.
• Sour cream - 120 gr.
• Tomato paste - 120 gr.
• Salt to taste.
• Spices to taste.

Cooking process:

1. First, boil the rice until half cooked.
2. Cool the rice and combine it with minced meat, egg, chopped onion, salt and spices.
3. Knead the products until smooth. We form smooth balls from the mass.
4. Fry the product in a frying pan until light blush.
5. Combine sour cream and tomato paste separately.
6. Fill the dish with the resulting sauce.
7. Simmer the dish until tender for about 20-25 minutes. Cooking on low heat.
8. Divide ready-made meatballs into portions and serve them to the table!

Appetizing pollock fish meatballs in tomato sauce

At home, you can make delicious fish fillet meatballs. The dish can be supplemented with tomato sauce. Delicate and appetizing product is served with fresh vegetables or other garnish to taste.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 4

Ingredients:

• Pollock fillet - 0.6 kg.
• Rice - 1 tablespoon
• Egg - 2 pcs.
• Bulb onions - 1 pc.
• Bread crumbs - 150 gr.
• Tomato paste - 300 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the fish fillet into small pieces.
2. We put the product in a large bowl. Add a chicken egg, boiled rice, chopped onion and salt and pepper.
3. Stir the ingredients until a homogeneous mass is formed.
4. We sculpt small balls from the resulting. Roll them in bread crumbs.
5. We warm up the speed with oil. Fry meatballs in it until golden brown.
6. Pour tomato sauce over the dish and add a little boiling water. We keep on low heat for 15 minutes.
7. We serve fish balls to the table along with tomato sauce. Ready!

Juicy and soft meatballs in creamy tomato sauce

Tender and soft meatballs can be cooked in a creamy tomato sauce. The meat dish will come out juicy and appetizing. This treat is perfect for a large homemade lunch or dinner.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 4

Ingredients:

• Minced meat - 0.5 kg.
• Rice - 2 tablespoons
• Bulb onions - 2 pcs.
• Carrots - 2 pcs.
• Cream - 100 gr.
• Tomato paste - 200 gr.
• Salt to taste.
• Spices to taste.
• Vegetable oil - 60 ml.

Cooking process:

1. Let's prepare the necessary ingredients. Vegetables can be peeled and rinsed in advance.
2. Cut the onion and carrot into thin slices.
3. Fry products in vegetable oil until soft.
4. Then add tomato paste. Stir and simmer for 1-2 minutes.
5. We spread the spices to taste in the mass.
6. Pour in the cream. Mix the ingredients again and cook over low heat for 5 minutes.
7. Separately combine minced meat with boiled rice, salt and spices.
8. Stir the mass and sculpt small balls from it. We put them in a baking dish.
9. Cover the meat product with creamy tomato sauce.
10. We bake for 40 minutes in an oven preheated to 180 degrees.
11. Ready! Serve delicious meatballs in sauce along with a side dish.

How to cook meatballs in tomato sauce with cheese at home?

A bright dish for your home table - meatballs with cheese and tomato sauce. A juicy treat will be the highlight of your lunch menu. Check out this nutritious and fun recipe.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Minced meat - 0.6 kg.
• Rice - 3 tablespoons
• Egg - 1 pc.
• Hard cheese - 120 gr.
• Bulb onions - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Greens to taste.
• Vegetable oil - for frying.

For the sauce:

• Tomato - 4 pcs.
• Bulb onions - 1 pc.
• Garlic - 2 cloves.
• Salt to taste.
• Ground black pepper - to taste.
• Sugar - 10 gr.

Cooking process:

1. We need to measure out the amount of all the ingredients for making meatballs. Boil the rice in advance, wash the vegetables.
2. Chop the onions and herbs. Rub the cheese on a fine grater.
3. Combine minced meat, cheese, rice, herbs and onion in a large bowl. We add here the chicken egg, salt and pepper. We mix. We leave a little cheese for the last steps of cooking.
4. We make small cuts in the tomatoes, then scald them with boiling water.
5. Peel off carefully. Finely chop the product itself. Then we simmer it with chopped onions, garlic, salt, pepper and sugar for about 5-7 minutes.
6. We sculpt small balls from minced meat. We put their baking dish, pour over the prepared tomato sauce. Cook in an oven preheated to 180 degrees for 30 minutes.
7. Then sprinkle the dish with the rest of the grated cheese.
8. We bake the product for another 10 minutes. Then we take them out in the oven and let cool a little.
9. Put juicy meatballs with cheese on portioned plates and serve!

A simple and delicious recipe for meatballs in tomato sauce without rice

Delicious meatballs can be made without adding rice. A juicy dish is served with a side dish. Suitable for large family lunches or dinners. Take note of the simple and proven recipe!

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Minced meat - 0.5 kg.
• Egg - 1 pc.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Flour - 2 tablespoons
• Tomato paste - 80 gr.
• Salt to taste.
• Spices to taste.
• Vegetable oil - 40 ml.

Cooking process:

1. We start cooking by frying chopped onions and grated carrots. Cooking food in oil until soft.
2. Add a tablespoon of flour to the frying, stir.
3. Pour in tomato sauce and a little warm water. Simmer for about 5 minutes, stirring occasionally.
4. We make round meatballs from minced meat, eggs, salt and spices. Roll them in the remaining flour.
5. We put the workpiece in a frying pan with butter. Fry until light blush.
6. Pour tomato sauce into the dish and simmer for another 15 minutes.
7. Ready meatballs in sauce can be laid out on plates. Serve and Help Yourself!

A quick recipe for meatballs with potatoes in tomato sauce

A ready-made dish for a delicious hot lunch - meatballs with potatoes in tomato sauce. You don't have to prepare the side dish separately. Collect a delicious recipe that will save you time.

 Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Minced meat - 0.5 kg.
• Rice - 3 tablespoons
• Egg - 1 pc.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Potatoes - 7 pcs.
• Tomato paste - 80 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Greens - for serving.
• Vegetable oil - for frying.

Cooking process:

1. Combine minced meat, boiled rice, chicken egg and half of chopped onion in a deep plate. Add salt and pepper to the mass and stir it.
2. Fry the remaining onions and grated carrots separately until transparent. Add tomato paste to the vegetables, stir and simmer for another 5-7 minutes.
3. We sculpt smooth and small balls from the resulting mass.
4. We clean the potatoes and cut them into large slices. Put the vegetable and raw meatballs in a baking dish. Pour sauce over the dish and cook for 40 minutes at 180 degrees.
5. Put the finished potatoes with meatballs on a plate, add herbs and serve!