Meatballs in sour cream sauce - 10 step-by-step cooking recipes

What else besides cutlets can be made from minced meat? Light, tasty and very juicy meatballs in sour cream sauce. This dish can be served to adults and children, any of these 10 recipes will help you with this.

Juicy meatballs with rice in sour cream sauce in the oven

Meatballs with rice in sour cream sauce is a versatile dish that will diversify your lunch menu. Almost any side dish will suit it.

Cooking time: 95 minutes

Cooking time: 35 minutes

Servings: 6.

• 
  In a bowl, combine the minced meat, egg, boiled rice, salt, ground pepper, chopped onion and garlic.
• 
  From the resulting mass, mold round meatballs, put them in a mold greased with vegetable oil. Place the meatballs in an oven preheated to 200 degrees for 20-25 minutes.
• 
  In a skillet, combine the broth and sour cream, place on the stove and bring to a boil.
• 
  Melt the butter in another skillet, then add the flour and fry for 1 minute.
• 
  Transfer the contents of one pan to another, add salt and pepper to taste. Place the sauce over medium heat and cook for another 3-5 minutes. Then pour the meatballs with sour cream sauce and return them to the oven for 30-40 minutes.
• 
  Serve hot meatballs in sour cream sauce.

Bon Appetit!

How to bake meatballs in tomato and sour cream sauce in the oven?

A delicious and satisfying meal for the whole family is easy. Use this recipe to make mouth-watering meatballs in tomato and sour cream sauce. With mashed potatoes or simply with vegetable slices, this dish will appeal to everyone.

Cooking time: 80 minutes

Cooking time: 50 minutes

Servings: 4.

Ingredients:

• Minced meat - 400 gr.
• Bread - 70 gr.
• Rice - 40 gr.
• Bulb onions - 2 pcs.
• Salt to taste.
• Ground black pepper - to taste.
• Flour - 150 gr.
• Tomato paste - 1 tablespoon
• Butter - 1 tablespoon
• Sour cream - 200 ml.
• Water - 0.5 tbsp.
• Milk - 120 ml.
• Vegetable oil - for frying.

Cooking process:

1. Soak the bread in water. Cut the onions into cubes and lightly fry in vegetable oil. Boil the rice until tender.
2. In a bowl, combine the minced meat, onion, rice and bread, add salt and spices, and stir.
3. Form meatballs from minced meat and roll them in flour. Fry meatballs on high heat in vegetable oil on all sides.
4. Transfer the meatballs to an ovenproof dish. Make tomato sour cream sauce. Melt the butter in a frying pan, add the tomato paste, fry for 1-2 minutes. Then add sour cream, water and broth, salt and pepper and bring to a boil.
5. Pour meatballs with tomato-sour cream sauce, place the dish in the oven, preheated to 220 degrees, for 25-30 minutes. Serve ready-made meatballs with any side dish to your taste.

Bon Appetit!

Tender meatballs with gravy in sour cream sauce in a pan

The fastest way to cook juicy and tender meatballs in sour cream sauce in a pan.Thanks to fermented milk products, the meat becomes softer and acquires a delicate creamy aroma.

Cooking time: 80 minutes

Cooking time: 50 minutes

Servings: 6.

Ingredients:

• Minced meat - 500 gr.
• Rice - 1/3 tbsp.
• Bulb onions - 1 pc.
• Chicken egg - 1 pc.
• Vegetable oil - for frying.
• Water - 1.5 tbsp.
• Wheat flour - 1 tablespoon
• Sour cream - 2-3 tablespoons
• Bay leaf - 1 pc.
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. Cook the rice until tender. Peel the onion and chop it in a blender. Mix minced meat with onion, rice and egg.
2. Add salt and ground pepper to taste, stir the ingredients until smooth.
3. Make round meatballs from the meat mass, roll them in flour.
4. Heat vegetable oil in a frying pan, fry meatballs on all sides until golden brown.
5. Mix sour cream with half a glass of water and half a tablespoon of flour.
6. Pour the sour cream into a pan and simmer the meatballs over moderate heat for 20-25 minutes.
7. The sauce should thicken, and the meatballs should completely bake and swell. Serve hot meatballs in sour cream sauce.

Bon Appetit!

Step-by-step recipe for making chicken meatballs in sour cream sauce

Light chicken meat is suitable for cooking all your favorite meatballs. They are a great alternative to fried cutlets or pork meatballs.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings: 2.

Ingredients:

• Minced chicken - 500 gr.
• Bulb onions - 1 pc.
• Corn starch - 1 tablespoon
• Salt - 1 tsp
• Vegetable oil - for frying.
• For the sauce:
• Broth cube - 0.5 pcs.
• Water - 1 tbsp.
• Sour cream - 1 tbsp.
• Butter - 20 gr.
• Wheat flour - 1 tablespoon

Cooking process:

1. Finely chop the onion and fry until soft.
2. In a bowl, combine the minced chicken, fried onions, starch and salt.
3. Moisten your hands in water and mold meatballs from the minced meat. Fry them in a hot skillet.
4. Prepare the sauce. Dissolve the broth cube in hot water. Melt the butter in a saucepan, add flour, stir. Pour the diluted bouillon cube into the resulting mass.
5. Next, add sour cream, stir and cook the sauce until thickened. Then pour the sauce over the meatballs. Simmer until tender over low heat for 15 minutes.
6. Serve meatballs with garnish and fresh herbs.

Bon Appetit!

A simple and delicious recipe for meatballs with sour cream in a slow cooker

Excellent meatballs without rice in sour cream sauce is a must for everyone. If you want a hearty meal, but do not like fatty foods, then cooking in a slow cooker will solve this issue.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Minced pork - 500 gr.
• Baton - 3 pieces.
• Milk - 200 ml.
• Chicken egg - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Italian herbs to taste.
• Wheat flour - 0.5 tbsp.
• Bulb onions - 2 pcs.
• Carrots - 2 pcs.
• Vegetable oil - 5 tablespoons
• Bay leaf - 2-3 pcs.
• Sour cream - 300 ml.
• Water - 250 ml.
• Greens - for serving.

Cooking process:

1. Pour the loaf slices with cold milk, leave for 5 minutes, then knead with your hands.
2. Peel and finely chop the onions.
3. Peel and grate the carrots.
4. Turn on the multicooker, select the "Fry" mode for 20 minutes. Pour vegetable oil into a bowl, add onions, fry it until soft.
5. Then add the carrots, continue to fry, stirring occasionally. Then lay out the roast and let cool slightly.
6. In a bowl, combine the minced meat, ¼ part of the vegetable fry, softened loaf, sour cream and chicken egg, add salt and spices to taste, stir.
7. Blind meatballs from the meat mass, roll them in flour. Fry meatballs in a multicooker bowl until golden brown in the "Fry" mode.
8. Mix sour cream and water separately in a bowl, add salt and ground pepper to taste. Put the vegetable frying in the multicooker bowl, then the meatballs, pour in the sour cream filling and add the bay leaf.
9. Activate the "Extinguishing" mode for 40 minutes.
10. Serve hot meatballs with sour cream sauce with a side dish of your choice.

Bon Appetit!

Soft meatballs with cheese in sour cream sauce in the oven

This dish combines tender meat, aromatic gravy and mouth-watering cheese crust. For meatballs, you can take any minced meat to your liking or mix several types of meat.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 8-10.

Ingredients:

• Minced meat - 1 kg.
• Bulb onions - 1-2 pcs.
• Roll - 1 pc.
• Milk - 150 ml.
• Chicken egg - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• For the sauce:
• Cheese - 300 gr.
• Sour cream - 500 ml.
• Greens - 10 gr.
• Vegetable oil - for frying.

Cooking process:

1. Soak the roll in milk for 5 minutes, then knead it with your hands.
2. Pass the onions through a meat grinder and mix with the minced meat. Also add the roll and egg and season with salt and pepper to taste. Mix the ingredients well.
3. Form meatballs slightly larger than a walnut from the meat mass. Grease a baking dish with vegetable oil and put the meatballs in it.
4. Wash the greens and chop finely with a knife. Grate the cheese on a fine grater. Mix herbs and cheese. Add sour cream and stir well.
5. Pour meatballs with sour cream sauce. Send the form to the oven, preheated to 180 degrees, for 20-30 minutes.
6. Add ready-made meatballs with your favorite side dish and pour with creamy sauce.

Bon Appetit!

Tender turkey meatballs in sour cream sauce for children

Delicate turkey meatballs with sour cream sauce can even be given to children. This dish will also appeal to those who care about what goes on their plate.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Minced turkey - 400 gr.
• Onions - 0.5 pcs.
• Garlic - 2 teeth
• Rice - 4 tablespoons
• Dill - 1 bunch.
• Bread - 1 piece.
• For the sauce:
• Sour cream - 350 ml.
• Bulb onions - 1 pc.
• Carrots - 0.5 pcs.
• Salt to taste.
• Ground black pepper - to taste.
• Garlic - 2 teeth

Cooking process:

1. Soak the bread in milk for a few minutes, then knead it with your hands. Cook the rice. Finely chop the onion and herbs. Combine the minced meat, bread mass, rice, onion and herbs in a bowl, salt and season to taste. Knead the minced meat well with your hands.
2. Form small meatballs from the resulting mass and fry them in vegetable oil until golden brown on all sides.
3. Prepare the sauce. Peel the onions and carrots, cut the onion into half rings, grate the carrots. Fry vegetables in vegetable oil.
4. Then add chopped garlic, sour cream and water to the vegetable frying, salt and season to taste, stir, bring to a boil. Place the sauce in the meatballs, reduce heat and simmer for 15 minutes.
5. Serve hot meatballs in sour cream sauce.

Bon Appetit!

How to cook delicious potatoes with meatballs in sour cream?

We offer you a delicious self-sufficient meal for a family dinner. You will immediately receive the main course of the most tender meatballs and a side dish in the form of baked potatoes to it.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 2-3.

Ingredients:

• Minced meat - 300 gr.
• Potatoes - 400 gr.
• Chicken egg - 1 pc.
• Bulb onions - 1 pc.
• Garlic - 1 tooth
• Ground coriander - 0.2 tsp
• Water - 150 ml.
• Sour cream - 90 ml.
• Salt to taste.

Cooking process:

1. Add coriander and salt to the minced meat, mix. Finely chop the onion and garlic, also add the vegetables to the minced meat, stir.
2. Break the egg into the minced meat, knead the mass well with your hands. Make round meatballs.
3. Peel and cut the potatoes into thin sticks. Transfer to a baking dish, pour over sour cream, season and stir.
4. Place meatballs on top of the potatoes. Pour water into the mold so that it completely covers the potatoes.
5. Cover the mold with foil and place in the oven, preheated to 180 degrees, for 45-50 minutes. Remove the foil 15 minutes before cooking and bake the dish open. Serve hot meatballs with potatoes.

Bon Appetit!

Delicious fish balls in sour cream sauce

Love seafood and fish will definitely appreciate the simple and affordable fish meatball recipe. In addition, this is a tasty and healthy dish that can be included in absolutely any menu.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Chicken egg - 1 pc.
• Bulb onions - 1 pc.
• White bread - 10 gr.
• Bread crumbs - 50 gr.
• Ground black pepper - to taste.
• Salt to taste.
• Fish fillet - 600 gr.
• Vegetable oil - 150 ml.
• For the sauce:
• Sour cream - 120 ml.
• Flour - 50 gr.
• Dill - 40 gr.

Cooking process:

1. Soak the bread in water for a few minutes, then mash it with your hands or a fork.
2. Peel the onions, cut into half rings and fry in vegetable oil.
3. Scroll the fish fillet through a meat grinder, add the bread mass, fried onions and an egg to it, salt and season to taste. Mix the fish mass well.
4. Blind meatballs, roll them in a mixture of flour and bread crumbs. Then quickly fry the meatballs in vegetable oil on all sides.
5. Transfer the meatballs to a saucepan, pour boiling water over them and simmer over medium heat, covered for 10 minutes. Then add a mixture of sour cream, flour and chopped herbs to the pan, continue to simmer for another 5 minutes.
6. At the end, salt the sauce to taste and the delicious fish balls in sour cream sauce are ready.

Bon Appetit!

Tender and juicy meatballs in sour cream, stewed in a saucepan

Meatballs in sour cream sauce is a juicy and hearty dish that can be complemented with a side dish to your liking. You can cook it both in a frying pan and in a large saucepan with a thick bottom.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Rice - 0.5 tbsp.
• Minced meat - 400-500 gr.
• Bulb onions - 1 pc.
• Chicken egg - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• For the sauce:
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Garlic - 3 teeth.
• Sour cream - 200 ml.
• Water - 200 ml.
• Salt to taste.
• Dried dill - 1 tsp
• Vegetable oil - for frying.
• Ground red pepper - to taste.

Cooking process:

1. Boil rice in salted water until half cooked.
2. Peel and chop one onion in a blender or meat grinder. In a bowl, combine the minced meat, boiled rice, onion and egg and season with salt and season to taste. Knead the minced meat thoroughly with your hands.
3. To prevent the minced meat from sticking to your hands, moisten them with water. Blind meatballs.
4. Cut the second onion into half rings. Grate the carrots. Pass the garlic through a press. Pour vegetable oil into a saucepan and fry the onions, garlic and carrots until soft.
5. Then put the meatballs in the pot.
6. In a separate bowl, combine sour cream, hot water, salt and spices. Pour the contents of the saucepan with the resulting sauce. Bring the sauce to a boil over medium heat, then reduce the heat and simmer for another 15 minutes with the lid closed.
7. Delicious meatballs are ready, serve them for lunch or dinner with a side dish of your choice.

Bon Appetit!