Meatballs in a creamy sauce - 10 step by step recipes

Meatballs and creamy sauce make the perfect combination. Thanks to the delicate gravy, the taste of the meat balls is very juicy and rich. The advantage of meatballs is that you can easily experiment with different types of meat. You can also use different sauces by adding spices to them. Such a dish can be quickly cooked in a regular frying pan or use the oven.

Juicy meatballs in a creamy sauce in a pan

If you can't find a dish that will be appreciated by the smallest members of your family, this recipe will be a real salvation. Absolutely everyone can like the sauce. The dish is prepared as quickly and simply as possible, and the result is striking in its delicate taste.

Cooking time: 1 hour 10 minutes.

Cooking time: 50 minutes.

Servings - 5.

• 
  Chicken fillet must be processed before cooking. We wash the meat and remove excess moisture from its surface with paper towels. Cut the chicken into equal sized pieces. Put the meat in a blender. You can substitute pork or beef for chicken. Almost any meat is suitable for meatballs.
• 
  We wash the onion under running water. We clean it from the husk. Chop the onion in any shape. The size of the pieces does not matter much, since we will grind it anyway. Squeeze 3 cloves of garlic with a press or chop with a knife. Put onion and garlic in a blender. You can also use a meat grinder. Grind all the ingredients into minced meat.
• 
  We shift the minced meat into a deep bowl. Add salt, black pepper and curry to it. You can also use red pepper. Mix the minced meat well. It is advisable to do this with your hands so that the spices are evenly distributed.
• 
  We begin to sculpt meatballs from minced meat. Soak your hands in cold water to prevent the minced meat from sticking too much to your hands. We form small balls, smoothing them from all sides.
• 
  We put the pan on the stove. Add vegetable oil to it and distribute it with a silicone spatula or brush. We spread the meatballs in a pan at a short distance from each other. They should cook evenly. We cook meatballs for 10 minutes. Turn them over and over to cook on all sides. When the meatballs are done, remove the pan from the stove.
• 
  Now let's start preparing the creamy sauce. Put 50 grams of butter in a saucepan. We drown it on low heat. Remember to stir the oil constantly.
• 
  Add 2 tablespoons of flour to the melted butter. It is advisable to use wheat flour. Continue stirring the mixture with a whisk. As a result, it should thicken.
• 
  It's time to add milk. This should be done gradually, in small portions. Cook the sauce over low heat so that it does not have time to burn. Stir the sauce constantly. Then it won't get too thick. During cooking, add salt to the sauce.Turmeric can also be used. It will add color to the sauce. Its use in cooking is optional. When the sauce thickens a little, add 100 milliliters of water to it, which must be boiled in advance. Mix the sauce well and continue cooking for 5 minutes.
• 
  Fill the meat balls with the prepared sauce. Put the pan over medium heat again. We simmer meatballs for 20 minutes. Be sure to cover the pan with a lid. If you wish, you can immediately add chopped greens to the meatballs. For example, parsley or dill. You can also sprinkle the finely grated cheese on the meatballs. Be sure to wait for the cheese to melt and begin to stretch.
• 
  The advantage of this dish is that it can be served both hot and cold. The meatballs retain their taste, which is complemented by a delicate creamy sauce. As a side dish, you can cook mashed potatoes, boil rice or ordinary buckwheat. You can decorate the dish with chopped herbs. The aroma and delicate taste of this dish will definitely diversify your usual menu. It will be a great meal for the whole family.

Bon Appetit.

Chicken meatballs in a creamy sauce in the oven

If you love dishes exclusively from chicken meat, then you should pay attention to this recipe. He prepares as quickly as possible. You can definitely find the ingredients you need for it in your refrigerator. This is a great option for a quick lunch.

Cooking time: 1 hour.

Cooking time: 30 minutes.

Servings - 4.

Ingredients:

• Chicken fillet - 500 gr.
• Onions - 1 pc.
• Carrots - 1 pc.
• Garlic - 3 teeth.
• Chicken eggs - 1 pc.
• Cream - 200 ml.
• Hard cheese - 150 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Red pepper to taste.
• Paprika to taste.
• Greens to taste.

Cooking process:

1. We start cooking meatballs with minced meat. Wash the chicken fillet in cold water. We spread paper towels on the table. We put meat on them. This will remove excess moisture. The choice of meat must be very responsible. Pay attention to the color of the fillets. If you can, ask for a piece of chicken to sniff. It is worth buying fillets from trusted butchers. Cut the chicken into small cubes. It doesn't matter if they are the same size, since we are going to grind the meat anyway.
2. We need to wash the onions from sand and other dirt. Peel it off. Chop the onion into random pieces. Peel the garlic and chop it. Rinse the carrots. Peel it, and then grate it on a coarse grater. Add the onion, garlic and carrot to the chopped fillet. Salt the meat, pepper it and add the paprika. Mix everything well. Put the fillet in a blender. You can use a regular meat grinder instead. Grind the meat to the state of minced meat.
3. We start sculpting meatballs. Wet your hands in water. So the minced meat will not stick too much. Form a small meatball. Be sure to align it on all sides. After that, the meat balls must be dipped in flour.
4. We are preparing a form in which we will bake meatballs. Lubricate it with butter or regular cream. We spread the meatballs at a distance from each other. Preheat the oven to 180 °. We put a form with meatballs in it for 15 minutes.
5. Let's start making the creamy sauce. Peel the garlic. Pass it through a press or grate it on a fine grater. Add grated cheese to it. Stir the mixture well. Add cream to the cheese with garlic. Stir the sauce. Pour it into a saucepan. We put it on a small fire. Cook the sauce literally for 5-7 minutes. We need to wait until the cheese is completely melted.
6. We take out meatballs from the oven. Fill them with ready-made sauce. Put the baking sheet in the oven again. We cook them for another 5 minutes. The meatballs and sauce should be lightly browned and golden brown.
7. Serve the meatballs hot. Prepare rice or fresh potatoes as a side dish. For decoration, you can use chopped fresh herbs.The combination of cheese and cream makes the taste of the dish much softer and richer. You will definitely not remain indifferent and decide to cook it again. Rather try what you get.

How to cook delicious meatballs in creamy tomato sauce?

This recipe was created for lovers of juicy and tender meat. All the ingredients in this dish are in perfect harmony and create a rich taste. The sauce gives the dish a slight sourness, which goes well with the taste of meat. Just an hour of free time and lunch for the whole family is ready.

Cooking time: 1 hour 10 minutes.

Cooking time: 40 minutes.

Servings - 6.

Ingredients for meatballs:

• Pork - 750 gr.
• Onions - 2 pcs.
• Garlic - 2 teeth
• Carrots - 1 pc.
• Chicken egg - 1 pc.
• Rice - 1 tbsp.
• Salt to taste.
• Ground black pepper - to taste.
• Paprika to taste.
• Breadcrumbs to taste.

Ingredients for the sauce:

• Tomato paste - 3 tablespoons
• Sour cream - 200 ml.
• Water 300 ml.
• Salt to taste.
• Ground black pepper - to taste. 

Cooking process:

1. First, we start preparing minced meat for meat balls. Rinse the onion in cold water. We remove the husk from it. We cut it into small pieces. Peel the carrots. You can chop it, but it is better to use a fine grater. Remove 2 cloves of garlic from the husk. We squeeze it through the press. We mix vegetables together. We put the pan on the stove and wait for it to warm up. Lubricate it with vegetable oil. Fry carrots, onions and garlic for 5 minutes.
2. Fill the pot with cold water. We put it on medium heat and wait for the water to boil. At this time, we rinse the rice. This must be done several times so that the water becomes completely transparent. Put the rice in a saucepan. Cook it for 15-20 minutes. The exact cooking time will be written on the package. Stir the rice constantly to keep it from sticking together. When the cereal is ready, let it stand for a while and cool down.
3. Pork must be rinsed in cold water. Remove excess fat from it. Slice the meat into freeform pieces. Combine the fried onions, garlic, carrots, cooked rice and meat in a blender. Add salt, pepper and paprika. Grind everything until minced.
4. We begin to form meatballs. Wet your hands in cold water. Form a small meatball. Align it on all sides. At the end, roll the meatballs in the breadcrumbs.
5. We put the pan on fire. Add vegetable oil to it. We spread the meatballs at a distance from each other. Fry them for 5-7 minutes on all sides. When the meatballs are browned, remove the pan from the stove and cover it with a lid.
6. Let's start making the sauce. Add 3 tablespoons of tomato paste to a small deep bowl. We mix it with sour cream and water. Mix the sauce well. Add salt and black pepper to it. Stir the sauce again.
7. Add the remaining onions and carrots to the finished meatballs. Fill the meat balls with the prepared sauce. Cover the pan with a lid and simmer the meatballs for 20 minutes.
8. As a side dish for meatballs, you can make mashed potatoes or cook spaghetti, which can be poured over with the remaining sauce. If you want to cook meatballs exclusively in tomato sauce, do not add sour cream during cooking. You can use chopped greens as a decoration. The meatballs are ready. It's time to try what we got.

Tender meatballs in a creamy sauce with sour cream

The advantage of this dish is that you can experiment with different types of sauces without any special fears. They give the meat a spicy flavor. This recipe is very easy to prepare, and you can find the exact ingredients you need in your refrigerator.

Cooking time: 1 hour.

Cooking time: 40 minutes.

Servings - 5.

Ingredients:

• Pork - 600 gr.
• Egg - 2 pcs.
• Rice - 1 tbsp.
• Onions - 1 pc.
• Garlic - 1 pc.
• Sour cream - 4 tablespoons
• Hard cheese - 70 gr.
• Butter - 20 gr.
• Flour - 2 tablespoons
• Salt to taste.
• Paprika to taste.
• Dried basil to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. For cooking meatballs, you can use ready-made minced meat or make it yourself. The choice of meat depends only on you. The most juicy and tender meatballs are obtained from pork. When choosing meat, pay attention to its color. If possible, ask the vendor to sniff a piece of pork. It should not have an unpleasant odor. Process the pork before cooking. Rinse it off in cold water. Place paper towels on the table. Place the pork on top. The towels will absorb excess moisture. Cut the pork into small pieces of any shape. Do not remove fat from the surface of the meat. It makes meatballs more tender and juicy.
2. In order to twist the minced meat, you can use a meat grinder. If it is not in your kitchen, replace this appliance with a blender. Skip the meat through a meat grinder. We transfer the finished minced meat into a deep bowl.
3. We wash the onion. We remove the husk from it. Cut the onion into small cubes. We peel the garlic and squeeze it with a press. You can also finely grate it. Add the onion and garlic to the minced meat. We mix it. It is best to do it with your hands. Then the ingredients are evenly distributed.
4. Let's start preparing the rice. We put the cereals in a deep container and start rinsing. We repeat this action several times. As a result, the water should become clear. We put the pot on the stove and fill it with water. We shift rice into it. Cook it for 15-20 minutes. You can find the exact time on the package. When the rice is cooked, remove it from the stove and let cool. Only then can it be added to the minced meat.
5. We break one chicken egg into minced meat. We begin to stir it with our hands. Thanks to the egg, the minced meat will stick well, and the meatballs will not crumble during cooking. Add salt, black pepper and paprika to the minced meat. You can also add any other spices you like. Finally, add dried basil. Stir the minced meat again with your hands.
6. We begin to form meatballs. Wet your hands in cold water. Then the minced meat will not stick. We make small meat balls and align them on all sides. Pour flour into a plate. Dip the meatballs in flour. We put the pan to warm up. Lubricate it with vegetable oil. You can also use olive oil. We spread the meatballs at a short distance from each other. Fry them on all sides for 7 minutes. After that, turn off the heat and remove the pan from the stove.
7. Let's start making the creamy sauce. Mix 4 tablespoons of sour cream. Add grated hard cheese and a chicken egg to it. Stir the sauce well. The last ingredient will be butter, which must be melted in a water bath or in a microwave oven in advance. Stir the sauce again and pour the meatballs over them. Place the skillet on a preheated stove and simmer the meatballs for 15 minutes. Be sure to cover the pan with a lid.
8. Serve hot. Top it up with fresh herbs and new potatoes. Creamy sauce with sour cream makes the taste of the dish more delicate and gives it an unusual sourness. Meatballs are prepared very quickly and do not require much time from you. Rather, try this healthy recipe.

A step-by-step recipe for making meatballs with cream in a slow cooker

This recipe is a dietary version of the dish. It is perfect for your diet. The advantage of this dish is that it contains a small amount of calories, which allows you to cook it at any time of the day.

Cooking time: 1 hour 20 minutes.

Cooking time: 50 minutes.

Servings - 7.

Ingredients:

• Pork - 620 gr.
• Buckwheat - 100 gr.
• Onions - 3 pcs.
• Carrots - 2 pcs.
• Garlic - 1 pc.
• Cream - 200 gr.
• Butter - 2 tablespoons
• Flour - 2 tablespoons
• Water - 3 tbsp.
• Salt to taste.
• Ground black pepper - to taste.
• Paprika to taste.
• Greens to taste.
• Dried basil - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We start cooking with buckwheat. Put the cereal in a plate and fill it with water. We leave buckwheat for several hours so that it swells.
2. Pork must be washed and peeled from the film. Choose your meat very carefully and responsibly. Fresh food will have a slightly sticky and damp surface. Pay attention to the color of the meat, as the pork that has started to spoil will be darker and the fat will take on a grayish tint. Cut the meat into small pieces of any size and shape. We put them in a bowl and set aside.
3. We wash the onions and carrots in cold water. We clean vegetables. Cut the onion into small cubes. Rub the carrots on a coarse grater. Peel the garlic. You can chop it with a knife or grate it on a fine grater. We put the pan on the stove. When it gets hot, add some vegetable oil to it and spread with a silicone brush. We spread onions, carrots and garlic. We fry them literally for 5 minutes.
4. Add fried vegetables to the meat. Then add some salt and paprika. Mix the meat well. We twist it through a meat grinder. You can also use a blender. We transfer the minced meat into a deep bowl. Add swollen buckwheat to it and mix well. It is best to do it with your hands.
5. We begin to sculpt meatballs. We make small meat balls from minced meat. Be sure to wet your hands in water beforehand. Place 2 tablespoons of flour on a plate. Dip all the meatballs in it. Put a skillet on fire and brush with vegetable oil. We spread the meatballs at a distance from each other. We fry them for literally 2-3 minutes on all sides.
6. Pour the cream into a deep container. Add black pepper hammers and dried basil to them. Mix well.
7. Grease the multicooker bowl with 2 tablespoons of butter. We put our meatballs in it and add the remaining flour to them. Fill the meat balls with cream. You can sprinkle the meatballs with a little cheese on top. Select the "Steam" mode on the multicooker panel. The lid must be tightly closed. When the meatballs are ready, your kitchen will be filled with a pleasant and rich aroma.
8. Serve the meatballs hot. On top, you can additionally sprinkle them with a creamy sauce, and also sprinkle with chopped herbs. Dill or parsley works well with them. Buckwheat will be an excellent side dish for meatballs cooked in a slow cooker. You can safely eat such a dish after 6 pm and not be afraid of the appearance of extra pounds. Enjoy!

Juicy and tender turkey meatballs in a creamy sauce

This dish is perfect for a family dinner. Thanks to him, you will definitely be able to please every member of the family, observing their preferences. The main thing is that you do not have to stand at the stove for several hours to eat a dish in just a couple of minutes.

Cooking time: 1 hour 30 minutes.

Cooking time: 50 minutes.

Servings - 4.

Ingredients:

• Bread - 30 gr.
• Cream - 300 ml.
• Onions - 1 pc.
• Butter - 25 gr.
• Garlic - 2 teeth
• Turkey - 450 gr.
• Tagliatelle - 100 gr.
• Salt to taste.
• Dry Provencal herbs to taste.
• Ground black pepper - to taste.
• Flour - 100 g.
• Cheese - 50 gr.
• Parsley to taste.
• Olive oil - for frying.

Cooking process:

1. Separate the flesh of the bread from the crust. Put it in a deep bowl and fill it with cream. We put the bread aside and let it brew.
2. Rinse the onion in cold water. We remove the husk from it. Cut the onion into small cubes. Peel the garlic and squeeze it with a press. Put the pan on the fire and add olive oil to it. Put onion and garlic and fry until golden brown.
3. You can purchase minced meat or make it in your kitchen. Choose your turkey carefully. The color of the meat should consist of several shades of red. If the turkey's skin has scratches or dark spots, do not buy this product. We wash the meat well.We put it on paper towels, which will absorb excess moisture. Cut the turkey into small pieces. We twist the meat with a meat grinder. Put the minced meat in a deep bowl.
4. Squeeze the bread out of excess moisture. Add it to the minced meat and mix with your hands. Pour some salt, Provencal herbs, black pepper to the minced meat. Stir everything again. The final ingredient will be fried onions and garlic. Minced meat is ready.
5. Now we need to mold meatballs. Be sure to wet your hands with water. We make meat balls from minced meat. Dip them in flour and lay them out on a wooden board. Flour is used for breading. It can be replaced with crackers or completely abandoned breading. This will not affect the taste of the dish in any way. We put the pan on the stove. Add olive oil and distribute it evenly. We put the meatballs in the pan. Fry them on each side for 10 minutes. When the meatballs are ready, remove the pan from the stove.
6. Cooking the sauce. Pour the cream into a saucepan. We transfer it to the fire and heat it up. Rub the cheese on a fine grater. Add it to the cream. Stir the sauce constantly. The next ingredients are salt and pepper. You can also add any other spices.
7. Pour the prepared sauce over the meatballs. Stir the meatballs. Add chopped parsley to them. You can also substitute basil for it. Cover the pan with a lid and simmer the meatballs for 15-20 minutes.
8. For the side dish, we need to cook the tagliatelle. Pour cold water into a saucepan and put it on fire. When the water boils, add salt and add the paste. It is necessary to cook for the time indicated on the package. When the pasta is done, drain the water and leave it in a colander.
9. We decorate the dish for serving. First, put the tagliatelle on a plate. Put the finished meatballs on top of them. Pour the remaining creamy sauce over the dish. Garnish with chopped herbs and olive oil. Serve the dish while it is hot. Meatballs will be appreciated by all members of your family. They are perfect for a hearty family meal. Call everyone to the table!

Step-by-step recipe for making meatballs in a creamy cheese sauce

Even the simplest recipes can be prepared in completely different ways, giving the usual products a special taste. No person can refuse such a delicate dish. You can prepare it both for a regular dinner and for a festive table.

Cooking time: 1 hour 10 minutes.

Cooking time: 40 minutes.

Servings - 5.

Ingredients for meatballs:

• Beef - 500 gr.
• Vegetable oil - for frying.
• Flour - 2 tablespoons
• Onions - 1 pc.
• Salt to taste.
• Chicken egg - 1 pc.
• Garlic - 1 tooth
• Milk - 100 ml.
• Pine nuts - 50 gr.
• White bread - 100 gr.
• Ground black pepper - to taste.

Ingredients for the sauce:

• Dill to taste.
• Parsley to taste.
• Cream - 2 tbsp.
• Cheese - 75 gr.
• Ground red pepper - to taste.

Cooking process:

1. When choosing beef, pay attention to whether the meat lies in a puddle of water. In this way, vendors make the meat look better. Fresh beef will be slightly dry. Preparing the meat. We wash the beef and remove excess moisture from its surface with paper towels. Cut the meat into small pieces and put in a blender. Grind the beef, turning it into minced meat.
2. Separate the flesh of the white bread from the crusts. Put it on a plate and fill it with milk. We leave the bread to swell.
3. We wash the onions from dirt and sand. We remove the husk from it. Chop the onion finely. Peel the garlic. We rub it on a fine grater. Mix onion and garlic. We put the pan on fire. Lubricate it with vegetable oil. Put onion and garlic on it. Fry for 5 minutes until golden brown.
4. Put the nuts in a dry frying pan. Fry them for 2-3 minutes. Stir the nuts constantly. When the rich nutty smell is filling the kitchen, transfer them to a plate. Now we need to grind the nuts to a crumb state. The easiest way to do this is to use a blender.
5. Transfer the minced meat to a bowl.Add fried garlic and onions to it. Stir well. Pour out the chopped nuts. Add salt and black pepper. Mix the minced meat with your hands. Add the chicken egg as the last ingredient. Thanks to him, the minced meat will stick well, and during cooking the meatballs will not fall apart.
6. We begin to sculpt meatballs. Let's dip our hands in cold water. We start rolling meat balls. They should be roughly the same size. Pour 2 tablespoons of flour into a plate. In it, we need to roll each meat ball. You can use bread crumbs instead of flour. Reheat the pan and grease it with vegetable oil. We spread the meatballs at a distance from each other. Fry them on each side for 5-7 minutes. When the meatballs are ready, cover the pan with a lid and remove it from the stove.
7. We wash the dill and parsley. We remove excess moisture from them with a paper towel. Rub the cheese on a coarse grater. Put herbs and cheese in a blender. Grind them until smooth.
8. Pour cream into a saucepan. We put it on the stove. We need to warm up the cream. Make sure they don't boil. Add a mixture of cheese and herbs and a little red pepper to the warm cream. Beat the sauce with a blender.
9. Pour the sauce into the pan. Gently mix the meatballs so that each meatball is sufficiently saturated with the sauce. Cover the pan with a lid again and simmer the meatballs for 15 minutes. You can also sprinkle them with leftover cheese or herbs.
10. Put the meatballs on a plate. Do not spare the sauce, as it makes the taste of the dish more delicate and piquant. You can add some chopped dill on top. As a side dish, you can cook mashed potatoes or boil some cereal. This dish is both very healthy and incredibly tasty. Start tasting.

A quick and easy recipe for meatballs in cream with mushrooms

Free time is not always enough to prepare a large-scale hot dish. If guests come to you in an hour, and there is absolutely nothing to put on the table, this recipe will be your salvation.

Cooking time: 1 hour 30 minutes.

Cooking time: 1 hour.

Servings - 7.

Ingredients for meatballs:

• Pork - 600 gr.
• Onions - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Spices for meat - to taste.

Ingredients for the sauce:

• Cream - 300 ml.
• Mushrooms - 200 gr.
• Onions - 150 gr.
• Cheese - 70 gr.
• Butter - 30 gr.
• Vegetable oil - for frying.
• Garlic - 1 tooth
• Water - 300 ml.
• Flour - 20 gr.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. We start cooking with the sauce. Rinse the onion in cold water. We clean it from the husk. Cut the onion into small cubes. Remove the husk from the garlic and squeeze it through a press. We put the pan on the stove to warm up. Lubricate it with vegetable oil. Fry onion and garlic until golden brown.
2. We wash the mushrooms in cold water. Fill the pot with water and place it on the stove. Cook the mushrooms for 5-7 minutes. We take them out of the water and cut them. The size of the pieces can vary depending on your desire.
3. Put mushrooms in a pan with garlic and onions. We fry them literally 2-3 minutes. Add 20 grams of flour to them. Mix the ingredients and continue to fry for 1-2 minutes.
4. Pour the cream into a saucepan. We put it on the stove and heat the contents. Add water to the cream and stir. Pour in a little black pepper. Mix everything again.
5. Pour warm cream with mushrooms, onions and garlic. Mix the sauce well. Pour salt and spices to it. Rub the cheese on a fine grater. We put it in the pan. Stir the sauce and wait for it to boil. Simmer it for 5 minutes. Stir the sauce constantly so that it does not become too thick.
6. We wash out the second onion. We clean it up. We cut the onion into pieces of any size. Put them in a blender and grind them.
7. We wash the pork in cold water. We remove excess moisture from its surface.Cut the pork into small pieces. You can mince the meat or use a blender. Transfer the minced meat to a plate. Add chopped onion, black pepper, salt and meat spices to it. Stir the minced meat with your hands, evenly distributing the spices.
8. Dip your hands in cold water. Take some minced meat and start sculpting meatballs. You can roll them in flour or breadcrumbs. However, this step is optional. We put the pan on the stove to warm up. Lubricate it with vegetable oil. We spread the meatballs in the pan, keeping a small distance between them. Fry them for 5-7 minutes.
9. Pour the sauce over the meatballs. Mix them, evenly distributing the sauce. Cover the pan with a lid and simmer the meatballs for 20 minutes.
10. We spread the finished meatballs on a plate. While they are hot, sprinkle with a little grated cheese. You can decorate the dish with fresh herbs or chopped nuts. It is recommended to serve mashed potatoes as a side dish. Bon Appetit!

Fragrant fish meatballs in a creamy sauce

The purpose of this recipe is so that you can eat and lose weight at the same time. This dish is perfect for a low-calorie diet. You can cook it for yourself both for lunch and dinner. Despite the fact that the dish is very juicy, it remains light and very healthy.

Cooking time: 1 hour 20 minutes.

Cooking time: 45 minutes.

Servings - 7.

Ingredients for meatballs:

• Fish fillet - 650 gr.
• Milk - 0.5 tbsp.
• Bread - 70 gr.
• Chicken egg - 1 pc.
• Onions - 1 pc.
• Garlic - 2 teeth
• Lemon zest to taste.
• Salt to taste.
• Wheat flour - 2 tablespoons
• Pepper to taste.
• Vegetable oil - for frying.

Ingredients for the cream sauce:

• Butter - 20 gr.
• Wheat flour - 2 tablespoons
• Cream - 200 ml.
• Yolk - 2 pcs.
• Lemon juice - 1 pc.
• Salt to taste.
• Pepper to taste.

Cooking process:

1. Separate the flesh of the bread from the crusts. Put it on a plate and cover with milk. Set the plate aside. At this time, the bread will swell.
2. We wash the onion and peel it. We cut it into small cubes. Remove the husk from the garlic. We rub it on a fine grater or survive with a press. Mix the garlic with the onion.
3. If you have purchased a whole fish, you will have to clean and gut it. For convenience, it is worth buying a ready-made fillet. We need to cut it into small pieces and put it in the blender bowl. Add chopped onion and grated garlic to the fish. Then we put the lemon zest, chicken egg and bread, which we need to squeeze in advance. Add salt and pepper to your taste. Grind all the ingredients into minced meat.
4. Now we need to form meatballs from minced meat. Hands should be moistened in cold water in advance, then it will be easier for you to form fish balls. We make meatballs from minced meat, and then we dip them in flour. Put the finished balls on a plate.
5. Let's start making the sauce. We put the pan on the stove and wait for it to warm up. We put a piece of butter on it. Pour the flour and fry the ingredients, stirring them constantly. Pour 200 milliliters of cream into the pan. Cook the sauce over low heat. Gradually add two egg yolks and lemon juice to it. Stir the sauce again and leave to simmer for 5 minutes.
6. We need to fry meatballs in another pan. We put it on fire and grease it with vegetable oil. Put the meatballs in a pan and fry on each side. This will take you about 7 minutes. When the meatballs are browned, remove the speed from the heat and cover it with a lid. Let them stand for a few minutes.
7. When the sauce starts to boil, put almost ready-made meatballs to it. Make sure that there is at least a small distance between them. Using a regular spoon, pour the meatballs with sauce. Cover the pan with a lid. The dish will be stewed for another 15 minutes. When the meatballs are ready, remove the pan from the stove and let them sit for another 5 minutes.
8. It is recommended to cook rice with spinach as a side dish.Boil the cereal for the time indicated on the package. On average, the rice is cooked for about 15 minutes. Be sure to rinse it out beforehand. The spinach needs to be scalded to soften it. Cut it into small pieces and mix with the cooked rice. The garnish is ready.
9. Serve the dish hot. Put meatballs on rice with spinach. Add the creamy sauce on top. You can decorate the dish with fresh herbs. Set the table and serve this tender dish rather.

Delicious meatballs in creamy garlic sauce

You can prepare many different dishes from minced meat. However, this particular recipe is perfect for a quiet family dinner. The unusual sauce makes the dish much more aromatic and tender. Another important advantage is that it is very quick and easy to cook.

Cooking time: 1 hour 20 minutes.

Cooking time: 50 minutes.

Servings - 4.

Ingredients for meatballs:

• Pork - 400 gr.
• Bread - 50 gr.
• Milk - 3 tablespoons
• Onions - 1 pc.
• Garlic - 1 tooth
• Hops-suneli - 1 tsp
• Ground black pepper - to taste.
• Salt to taste.
• Chicken egg - 1 pc.
• Cream - 1 tablespoon
• Wheat flour - 3 tablespoons
• Vegetable oil - for frying.

Ingredients for the sauce:

• Water - 1 tbsp.
• Cream - 50 gr.
• Garlic - 2 teeth
• Wheat flour - 1 tsp
• Salt - 3 gr.
• Hops-suneli - 1 tsp
• Ground black pepper - to taste.

Cooking process:

1. For minced meat, you can use both black and white bread. Separate the flesh from the crust and place it in a small bowl. Fill the bread with milk. We leave it to swell for 2-3 minutes.
2. You can use ready-made minced meat for cooking. In this recipe, we will make it ourselves. Rinse the pork well and place it on paper towels. They will absorb excess moisture. Cut the meat into arbitrary pieces. It is not recommended to remove fat from the surface of pork. Thanks to him, the meatballs will turn out to be more tender. Then you can use a meat grinder or replace it with a blender. We pass the pork through a meat grinder. Put the finished minced meat on a plate.
3. We wash the onion and peel it. Cut it into small pieces or grate it. Remove the husk from the garlic. We rub it on a fine grater and mix with onions.
4. Add a mixture of onion and garlic to the minced meat. Stir the meat well. Pour suneli hops and a little black pepper to it. Stir the minced meat again.
5. Squeeze excess milk out of the bread. Add it to the minced meat and stir until smooth. The next ingredient is the egg. Thanks to him, the minced meat will stick well, and the meatballs will not fall apart during cooking. We begin to stir the minced meat with our hands. Add 1 tablespoon of cream and mix again. You can substitute sour cream for cream. Now we need to beat off the minced meat. Collect it with your hands, and then throw it back into the bowl. Do this for 1-2 minutes. This procedure will make the minced meat homogeneous. Balls will be well sculpted from it.
6. We start sculpting meatballs. Soak your hands in water beforehand. Take a small amount of minced meat and form a meatball. Pour 3 tablespoons of wheat flour into a small plate. Roll all the meatballs in it. Flour is used for breading. You can substitute bread crumbs for it.
7. We put the pan on the stove. Add vegetable oil to it. We spread the meatballs at a short distance from each other. Fry them on each side. This will take you about 5-7 minutes.
8. Let's start preparing the sauce. Pour cream into a separate container and add water to it. Add a teaspoon of flour and stir the sauce until smooth. Remove the husk from the garlic. You can grate it on a fine grater or squeeze it out with a press. Add it to the sauce. Pour suneli hops and black pepper. Stir the sauce again.
9. Fill the meatballs with ready-made creamy garlic sauce. Turn the meat balls over several times so that they are well saturated. Cover the pan with a lid and simmer the meatballs for 25 minutes.If you want the sauce to stay runny, increase the amount of water you use while preparing it.
10. When the time is up, remove the pan from the stove and leave the meatballs covered for another 10 minutes. Put the finished dish on a plate. You can decorate it with chopped herbs. For example, parsley or green onions. Use rice or mashed potatoes as a side dish. If you're making this dish for your kids, reduce the amount of garlic you use. The meatballs are ready. It remains only to try them.