Meatballs in the oven with gravy - 6 delicious recipes

We bring to your attention a great selection of meat recipes: meatballs in the oven with gravy - 6 delicious recipes with a photo step by step. Meatballs are a versatile dish; they go well with both cereals and vegetables or pasta. Mothers know how difficult it is sometimes to feed children with meat, but meatballs are eaten by children in a matter of minutes! There are many options for preparing this wonderful dish and each recipe is good in its own way. Try it and see for yourself.

Tender chicken meatballs "As in kindergarten"

Delicate and juicy meatballs in gravy - the taste of this dish is familiar to every child. Treat yourself and your loved ones by preparing for dinner these fragrant, tender and very tasty chicken meatballs with gravy as in the garden. We assure you, your loved ones will ask you to cook this dish over and over again.

Servings: 4

Cooking time: 45 minutes

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  Before you start cooking meatballs, you need to first prepare some ingredients. First, rinse the rice grits well with plenty of cold water. It is best to do this several times. Transfer the rice to a small saucepan, add water to cover the rice about one finger high, and boil the rice until half cooked. Peel the onions, rinse under running water, cut in half, and then cut each half into small cubes. In a large deep bowl, combine the cooked rice, minced meat (it is better if it consists of several types of meat), add chopped onions and beat in one chicken egg. Mix all the ingredients thoroughly, making sure to add salt, pepper and your favorite spices. To make the minced meat for meatballs denser and more convenient for cooking, you need to beat it off against a bowl.
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  Pour 1 glass of clean water into a deep plate. It will be useful to you in the process of sculpting meatballs - so the minced meat will not stick to your hands, and the meatballs themselves will turn out to be a beautiful round shape. Pour 2-3 tablespoons of flour into another plate. Soak your hands in water and take a small piece of minced meat. Roll a meatball out of it, and then, properly, roll it in flour so that the minced meat does not lose its shape during frying.
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  Pour enough vegetable oil into a large skillet, place the skillet over the fire and heat well. When the oil in the pan warms up well, you can start cooking. Place the meatballs in a skillet and fry on both sides until golden brown.
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  Transfer to a baking dish, after turning on the oven to preheat to 190 degrees. In a small bowl, combine 200 ml water and tomato paste. Stir well and salt to taste. Pour the meatballs with the resulting tomato water and place the mold in the preheated oven.
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  While the meatballs are being prepared, you can do the sauce. To do this, dilute 3 tablespoons of sour cream in 100 milliliters of water. Gradually add 1-2 tablespoons of flour, remembering to stir constantly. If you do not mix the filling while adding flour, you will get a lot of lumps, which in turn will negatively affect the aesthetic and taste qualities of the finished dish.After 15 minutes from the moment the meatballs start stewing, open the oven and add bay leaf and sour cream filling to the minced meat. Close the oven and continue to simmer the meatballs for 20-30 minutes. In half an hour, a delicious dinner is ready. You can serve such meatballs with any cereals, vegetables, mashed potatoes or pasta.

Bon Appetit!

Delicious meatballs in a delicate tomato-sour cream sauce

The meatballs are very tender, juicy and aromatic. A great option for a family dinner. It goes well with vegetables and cereals. Can also be served with pasta.

Ingredients:

• Minced meat - 0.5 kg
• Flour - 120 g
• Onions - 2 heads
• White bread - 80 g
• Milk - 130 ml
• Sour cream - 200 g
• Raw rice - 50 g
• Salt, pepper, spices - to taste
• Butter - 1 tbsp. l.
• Tomato paste - 2-3 tbsp l.
• Water - 0.5 cups

Cooking process:

1. Crumble the bread crumb into a small plate. Pour milk over it and let it sit for a while for the bread to absorb the milk well.
2. At this time, peel the onions and rinse in cold water. Cut each onion in half and then finely chop each of the halves.
3. Rinse the rice thoroughly in seven waters until the drained water is clear. Then transfer the rice to a small saucepan, cover with enough water and put the saucepan on the fire. When the water in the pot comes to a boil, reduce the heat and cook the rice, stirring occasionally until half cooked.
4. If you are using minced meat, then mix it with boiled rice, wet bread, salt, pepper and spices. If you use a whole piece of meat, then first rinse it under running water, and then pass it through a meat grinder (it is better to use not one, but several types of meat).
5. To make the meat in the meatballs dense and not fall apart, you need to beat it a little against the bowl.
6. Moisten your hands in cold water, plucking small pieces from the minced meat, form a neat round meatballs.
7. Pour some flour into a plate and roll each meatball in it.
8. Turn on the stove, put a frying pan with poured vegetable oil on it. When the oil is hot enough, put the meatballs in the pan, reduce the heat slightly and fry them until they acquire a delicious crust and a pleasant golden hue.
9. Make a tomato-cream sauce. To do this, melt the butter in a small saucepan, add flour to it and fry. Then add tomato paste, sour cream and water to the browned flour. Season with salt and season with your favorite spices. Mix everything thoroughly and simmer for 3-5 minutes.
10. Transfer the meatballs to a baking dish, pour the sauce evenly over them and place them in an oven preheated to 220 degrees for 20-30 minutes.
11. These meatballs are ideal for any vegetable or cereal side dish.

Enjoy your meal!

Turkey meatballs "Juicy"

Try this juicy, tender dish for dinner. Turkey meatballs go well with vegetables, cereals, and pasta. A great option for a hearty dinner for the whole family.

Ingredients:

• Carrots - 1 pc.
• Sour cream - 180 g
• Turkey meat - 600-800 g (thigh is better, but fillet is also possible)
• Onions - 1 head
• Salt and spices to taste
• Vegetable oil - 2-3 tablespoons

Cooking process:

1. If you are using not ready-made minced turkey meat, but meat, then it needs to be chopped. To do this, rinse the meat under running water, let the excess liquid drain, and then cut the meat into portions 3-5 centimeters thick. Pass the meat through a meat grinder (it is better to use not the smallest attachment, but the medium one). Cut the onion in half and cut each half into small cubes.
2. Now you need to start preparing vegetables. Peel the onions and rinse them with water.
3. Peel the carrots with a peeler (you can, of course, use an ordinary knife, but the peeler cuts off the peel layer much thinner and faster), rinse under running water, and then grate on a coarse grater.
4. Put a frying pan on the stove, pour some vegetable oil into it and mix the grated carrots and finely chopped onions. Fry the onions and carrots until they are pleasantly golden brown (about 5-7 minutes).
5. After the frying is done, turn off the stove and transfer the sautéed onions and carrots to a shallow plate to cool them down to room temperature faster.
6. Combine the prepared minced meat and frying, mix well. It's time to give the meatballs a taste - add salt, pepper and your favorite spices to taste. Stir well again to mix all the ingredients.
7. Soak your hands in cold water and mold the meatballs. To do this, pinch off a piece from the total mass of minced meat and roll a ball out of it. From the specified amount of minced meat, about 15 small meatballs come out.
8. Coat a baking dish with a little vegetable oil and transfer the meatballs there. Pour the meatballs with sour cream and send them to the oven, which had to be preheated to 200 degrees. The turkey meatballs are baked for about 50 minutes.
9. Delicious, tender, juicy turkey meatballs are ready!

Step-by-step recipe for meatballs with buckwheat gravy

If you have some boiled buckwheat in your fridge from dinner, and there is a piece of minced meat in the freezer, you can try to cook this simple and hearty dish - juicy meatballs with buckwheat.

Ingredients:

• Buckwheat (boiled) - 200 g
• Chicken egg - 1 pc.
• Minced beef or pork - 350-400 g
• Onions - 2 medium sized heads
• Salt and spices to taste
• Water - 400-450 ml
• Ketchup or tomato paste - 2 - 2.5 tbsp l.
• Fresh dill - ½ bunch

Cooking process:

1. If you do not have ready-made buckwheat, then boil the required amount of cereals in a sufficient amount of salted water.
2. If you are using meat, and not ready-made minced meat, then rinse it under water, dry it a little, and then cut into small pieces and pass through a meat grinder with a medium-sized attachment.
3. Peel the onions, rinse under cold water, cut in half and chop each half into small cubes. If you twisted the meat through a meat grinder, then the onion can also be passed through it.
4. Add chopped onion and buckwheat to a bowl of minced meat. Salt, beat in one chicken egg, add your favorite seasonings, and mix thoroughly.
5. Now you can sculpt meatballs. If the minced meat sticks to your hands, then moisten your hands with cold water - it will immediately become much easier to sculpt. You can put a bowl of water next to it and moisten your hands as needed. From the specified number of ingredients, about 12-15 medium-sized meatballs are obtained.
6. Sprinkle flour on the table and roll each meatball in it. Preheat the oven to 200 ° C. Put meatballs in a baking dish.
7. In a small bowl, combine water and tomato paste / ketchup. Add some salt and spices if needed. Pour the meatballs with the filling and place in the preheated oven.
8. While the meatballs are stewing (about 30 minutes), rinse the dill greens, dry a little and chop finely. Sprinkle the meatballs with dill and return to the oven. Let the dish simmer for another 10-15 minutes.
9. It is best to serve such a dish with a garnish of vegetables, or you can eat it as an independent dish.
10. Enjoy your meal!

Juicy meatballs with gravy and potatoes

A quick and easy option for a hearty dinner when you don't want to cook a meat dish and a side dish separately.

Ingredients:

• Meat (beef or pork) - 350-400 g
• Chicken egg - 1 pc.
• Carrots - 1-2 pcs. (depending on size)
• Onions - 2 pcs.
• Salt, spices, ground pepper - according to your taste
• Sweet bell pepper - 1 pc.
• Water - 300 ml
• Ketchup or tomato paste - 2-3 tbsp l.
• Garlic cloves - 2 pcs.
• Potatoes - 8-10 pcs.
• Vegetable oil - 50 ml
• Rice - 1/3 cup

Cooking process:

1. First you need to boil the rice in salted water until half cooked.When the rice is ready, drain the water and rinse it with cold water (by the way, before cooking, the rice also needs to be thoroughly rinsed several times, otherwise you risk getting not crumbly rice, but sticky porridge).
2. Rinse the meat under running water, cut into portions of such a size that they fit easily into the meat grinder.
3. Peel the onion and garlic cloves and pass through a meat grinder together with the meat. It is better to choose a nozzle that is not small. If you want the minced meat to turn out more tender, then pass the meat through the meat grinder a second time.
4. Combine cooked rice and minced meat. Add one chicken egg to them and mix everything thoroughly.
5. Pour some cold water into a bowl. Moisten your hands in it before taking a new batch of minced meat for meatballs. Water will help the minced meat not stick to your hands, and the meatballs will get the correct round shape.
6. Cut the second onion into small cubes. Peel the carrots, rinse under cold water and grate on a coarse grater. Rinse the bell peppers with water as well, remove the stem and seed box and cut into medium-sized cubes.
7. Pour some vegetable oil into a frying pan and fry chopped carrots, onions and peppers. Fry until the vegetables are tender (about 10 minutes). Add some ketchup / tomato paste at the end.
8. While frying is cooking, peel the potatoes and cut each tuber into 4-8 pieces (depending on the size of the potatoes).
9. The oven must first be preheated to 200 degrees.
10. Transfer the chopped potatoes and fry to a baking dish, add sweet paprika, spices and salt. Pour 1.5 cups of water. Place the dish in the oven and wait for the contents to boil.
11. After boiling, spread the meatballs over the potatoes. Send the mold back to the oven and let the contents simmer for about 50 minutes.
12. A tasty and satisfying dish is ready. When serving, if desired, you can add some finely chopped dill to the meatballs with potatoes.
13. Enjoy your meal!

Delicious fish meatballs with gravy

Meatballs are a great way to feed children with fish. All mothers know that babies don't really like fish, plus there are also a lot of bones there. But there is a way out: prepare fragrant fish meatballs from fish fillets with gravy. This dish will be appreciated even by the most fastidious gourmets.

Ingredients:

• Cod fillet - 0.3 kg
• Chicken yolk - 1 pc.
• Garlic cloves - 1-2 pcs.
• Odorless vegetable oil - for frying
• Salt, spices - to taste
• Fresh parsley - 20 g
• Tomato paste or ketchup - 2-3 tbsp l.

Cooking process:

1. First, rinse the herbs with plenty of cold water. Then dry it by discarding it in a colander. When all the excess liquid has drained, chop the parsley with a sharp knife. You only need to chop delicate leaves, cut off the hard branches and discard.
2. Rinse the fish fillets and carefully examine for the presence of bones, try to select all the bones as much as possible, even the smallest ones (although there should not be very many of them in the fillet).
3. Pass the fish through a meat grinder. To be 100% sure that there are no bones left in it, pass the fish through the meat grinder one more time. Thus, you will get rid of the bones, and the minced meat will become softer.
4. Add chicken yolk to the twisted fish (the white can be frozen or used to prepare another dish) and finely chopped parsley. Mix all ingredients well. If the minced meat is falling apart, you can add a little flour or semolina. Be sure to add the right amount of salt and spices that are meant for fish dishes.
5. You can add bread crumbs instead of flour. The exact amount will depend on the amount and consistency of minced meat, but usually about 1 tablespoon of crackers is required. Mix everything thoroughly again.
6. Let's start forming meatballs. Minced fish can stick to your hands, so to avoid this, moisten your hands with water and pinch off small pieces of minced meat from the total mass with wet hands. Dip each meatball in flour.
7. Heat the oven to 200 degrees.Pour a small amount of vegetable oil into a baking dish, transfer. Now it's time to start pouring. To do this, add a few tablespoons of tomato paste or ketchup to the meatballs (depending on which taste you like best: sour or sweet). Add the amount of water you need (the amount depends on how thick and how much sauce you want to achieve). If the consistency seems thin to you, then you can add a little starch or sifted flour.
8. Send the meatball dish to the preheated oven and let the meatballs simmer for about 45 minutes.
9. The fish balls are ready. In our opinion, they are best combined with mashed potatoes. But you can also cook pasta, stewed vegetables or porridge as a side dish.
10. Enjoy your meal!