Stuffed tartlets - 10 of the most delicious and simple recipes

It's no secret that stuffed tartlets are one of the most winning options for serving snacks. Our 10 most delicious and simple recipes with photos will help you make sure of this. Serving a salad or other appetizer in shortcrust tartlets, you decorate the table with an original dish and allow guests to taste more appetizers in portions than if they put them on their plates with spoons.

Tartlets with red caviar on a festive table

Red caviar is an integral part of almost any festive table. It can be served in a variety of ways: on sandwiches, on a plate or on tartlets. In our opinion, the latter option will look the most advantageous.

Servings: 10

Cooking time: 30 minutes

• 
  Place the eggs in a small saucepan, pour cold water into it so that it completely covers the eggs, and place the saucepan on the stove. When the water comes to a boil, reduce the heat slightly and cook the chicken eggs for 10 minutes. When the specified amount of time has passed, immerse the finished eggs in cold water for 5-10 minutes. After such manipulations, it will not be difficult to clean the eggs - the shell will be easily separated. Remove the yolks from the eggs (they are not used in this recipe), and grate the whites with a fine grater.
• 
  Now, almost the same thing needs to be done with butter - it needs to be grated on a coarse grater. For the oil to rub more easily, it must be cold, so do not remove it from the refrigerator beforehand. In a small bowl, gently stir together the chopped butter and grated chicken protein.
• 
  Rinse the lemon in cold water, then cut it in half and squeeze out 1 or 2 tablespoons of juice (depending on your taste). Add lemon juice to the egg and butter mixture.
• 
  In each tartlet, carefully put the right amount of the mixture of butter and protein, and add 1 or 2 teaspoons of red caviar on top. Garnish each tartlet with a small sprig of washed and dried parsley. Put the appetizer in the refrigerator before serving. Serve tartlets with caviar at the beginning of the meal as an appetizer on a platter decorated with fresh lettuce leaves.

Enjoy your meal!

Tartlets with curd cheese and red fish

A very quick and at the same time insanely delicious holiday snack. It will take you very little time to prepare it, but the festive table will look great with it, and guests will appreciate such tartlets.

Ingredients:

• Tartlets - 10-12 pcs.
• Lightly salted salmon - 50-70 g.
• Fresh parsley - 12-15 sprigs
• Fresh cucumber - ½ pc.
• Curd cheese (creamy) - 170 g.

Cooking process:

1. Each tartlet must be well coated with cream cheese so that it completely occupies the entire inner part of the tartlet. Each will take about 1 teaspoon of cheese.
2. Lightly salted salmon should be examined for bones. If there are bones, then they must be carefully removed.Next, you need to cut the fish into very thin plates using a sharp kitchen knife. Arrange the sliced ​​fish beautifully on one half of each tartlet filled with curd cheese.
3. Rinse the cucumber in cold water and pat dry a little with a paper towel. Slice half a cucumber into thin rings. Cut each ring into 2 parts, and then cut each part in half. As a result, you should have 4 pieces from each ring. Insert 2 cucumber halves into each half of the tartlet that is not occupied by fish. Try to make it as beautiful as possible.
4. Rinse the parsley in a sufficient amount of cold water and dry by discarding in a colander. Garnish the salmon and cucumber tartlets with parsley sprigs.
5. Before serving such a snack on the table, it must be properly cooled. To do this, place a plate of snacks in the refrigerator for an hour.

Enjoy your meal!

A simple recipe for tartlets with crab sticks

Guests on the doorstep and need time to make a quick snack? Then this recipe is for you. Crab stick tartlets are prepared in minutes from the most common products found in every home. But, despite the simplicity of preparation, such an appetizer looks very presentable.

Ingredients:

• Crab sticks - 2 packs of 100 g.
• Hard cheese - 0.2 kg.
• Chicken eggs - 3-4 pcs.
• Mayonnaise - 3-4 tbsp l.
• Salt and spices to taste.
• Pickled cucumber - 1 pc.
• Ready-made tartlets - 10-12 pcs.
• Garlic cloves - 2-4 pcs.
• Parsley or dill - 10-12 branches.

Cooking process:

1. Take out the defrost crab sticks first if you are not using chilled ones. When they are thawed, remove the film from them and cut lengthwise into 2-3 strips, and then cut the resulting strips into small cubes.
2. Place the chicken eggs in a small saucepan and cook hard. You need to cook for at least 10 minutes after boiling so that the yolk becomes completely hard. The finished eggs need to be immersed in very cold water for 5-10 minutes, so it will be easier for you to peel them from the shell. Chop the peeled eggs with an egg slicer or simply with a knife.
3. Peel and chop the garlic. Rinse and dry the greens by discarding in a colander.
4. It is better to choose a harder cheese for this appetizer, so it will be easier to grate it on a fine grater.
5. Cut the cucumber lengthwise into 4 pieces and then cut into small pieces. Squeeze the excess juice out of the cucumber pieces so that our snack doesn't get too wet.
6. Rinse the greens with enough running water and place them in a colander so that all unnecessary liquid can drain off. When the leaves are dry, chop them as small as possible with a sharp knife.
7. Now you can combine all the ingredients to fill the tartlets. In a deep bowl, combine grated cheese, minced garlic, pieces of cucumber and crab sticks, finely chopped herbs and eggs. Add 3 or 4 tablespoons of mayonnaise and stir. Try the filling and, if you like, you can add a little salt and pepper to it.
8. Spread the filling evenly over the tartlets and garnish with small pieces of crab sticks or sprigs of herbs.

Bon Appetit!

A quick and delicious recipe for cod liver tartlets

Cod liver tartlets are a very unusual and interesting way to prepare and serve a delicate snack. Its advantage lies in the fact that it is served in portions in small dough baskets. Thanks to this, the appetizer wins significantly against the background of ordinary salads in a salad bowl. Serving in portions allows guests to try more dishes and not gorge themselves until they faint.

Ingredients:

• Tartlets - 10 pcs. medium size or 20 pcs. small size.
• Cod liver - 1 can.
• Fresh parsley - 10 g.
• Fresh dill greens - 10 g.
• Mayonnaise - ½ pack.
• Hard cheese - 110 g.
• Chicken eggs - 4 pcs.
• Ground pepper (black) - on the tip of a knife.

Cooking process:

1. To prepare the filling for the tartlets, we need boiled eggs.To do this, place 4 chicken eggs in a small saucepan and cover them with water. Place a saucepan over high heat and bring the water to a boil. When the water boils, reduce the heat to medium and let the eggs boil for at least 10 minutes (the yolk should have time to harden well). Cool the finished eggs with very cold water: immerse the eggs in it for 5 minutes (this will make the shell easier to peel). Peeled eggs need to be chopped. It is best to grate them on a fine grater, so the filling will turn out incredibly tender and melt in your mouth.
2. While the eggs are boiling, soak the greens in a bowl of salted water (this will remove all bugs from it if the greens are from your garden). After 5-10 minutes, rinse the parsley and dill in plenty of running water. Spread the washed greens on a flat surface and let dry. When the excess liquid drains, you can start cutting. Shred the greens as small as possible.
3. Grate the cheese on a fine grater and mix with the cod liver. Stir until both ingredients are smooth.
4. In a bowl, combine the cheese-liver mass, eggs and herbs. Add some ground pepper and mayonnaise (adjust the amount according to your taste). Mix very well. Place the filling in the refrigerator.
5. Spread the chilled snack over the tartlets before serving. If you wish, you can decorate each tartlet with a small sprig of parsley or dill.

Bon Appetit!

Dessert tartlets with sweet filling

Tartlets with sweet filling can be a great alternative to the already annoying cakes and pastries. Light, small and airy tartlets beckon them to try. This dessert serving option is ideal for buffets and children's parties.

Ingredients:

For the test:

• Wheat flour - 0.25 kg.
• Granulated sugar - 90-100 g.
• Water - 3 tbsp. l.
• Table salt is on the tip of the knife.
• Butter - ½ pack.

For filling:

• Cottage cheese - 0.25 kg.
• Blueberry jam - 2 tbsp l.
• Powdered sugar - 75 g.
• Egg yolks - 3 pcs.
• Flour - 2 tbsp. l.
• Vanilla sugar - ½ tsp
• Cream - 50-60 ml.

Cooking process:

1. Before you start making the tartlet dough, you need to soften the butter a little. To do this, remove it from the refrigerator 30-60 minutes before cooking. After that, you need to cut the butter into small pieces.
2. Sift the wheat flour into a small bowl using a sieve. Add chopped softened butter to the flour. Now you need to grind the flour and butter. This is done by hand until all the flour turns into crumbs, mixed with butter.
3. Add a little salt and 2-3 tablespoons of cold water to the resulting mass. Knead a soft and elastic dough. Form a ball from the resulting dough and wrap it in plastic wrap. Refrigerate the dough for 40 minutes so that it hardens a little and does not stick to your hands.
4. Turn on the oven, and let it warm up properly to 180 degrees, while you yourself make the sweet filling yourself.
5. First of all, in 3 chicken eggs, you need to separate the whites from the yolks. The proteins can be removed (frozen or used to prepare another dish) - we no longer need them.
6. Now take 250 grams of cottage cheese and 75 grams of powdered sugar and beat them with a hand blender until smooth. Gradually add the yolks to the curd and beat with a blender.
7. Beat the cream with a mixer until it turns into a fairly dense foam, then transfer it to the curd and stir gently.
8. Remove the dough from the refrigerator and divide it into the number of tartlets you need. Roll each piece into a cake that is 3 to 5 millimeters thick. Place dough in prepared muffin tins and press firmly. Pierce the bottom of the tartlet in several places with the teeth of a fork. Send the baking sheet of tartlets to the oven for 10 minutes.
9. Remove the semi-finished tartlets from the oven and spread the prepared filling over them. Garnish the filling with a little blueberry jam on top. Put the tartlets in the oven for another 10-15 minutes.

Bon Appetit!

Delicious tartlets with mushrooms on a festive table

Mushroom tartlets are perfect both for a festive table and for a warm family dinner. The delicate creamy mushroom taste of the tartlets goes well, for example, with fresh vegetables.

Ingredients:

• Onions - 1 pc.
• Ready-made tartlets - 20 pcs.
• Fresh champignons - 900 g.
• Dried basil - to taste.
• A small pinch of salt.
• Hard cheese - 170 g.
• Cream - ½ cup.

Cooking process:

1. Rinse the champignons under running water and place in a colander to allow excess liquid to drain off easily. When the mushrooms are a little dry, chop them into small pieces using a sharp knife. The less all the ingredients are chopped, the tastier and more tender the appetizer will turn out.
2. Peel the onions and cut into very, very small cubes. After that, transfer the onion to a preheated skillet with 2 tablespoons of unscented vegetable oil and fry for 5-7 minutes. Add mushroom slices to the onion and fry the onion and mushrooms over medium heat until the mushrooms are cooked. Salt the prepared onion-mushroom mass and season with dried basil. Stir. Now you need to pour in the cream. You will need such an amount of them so that the mushrooms and onions are not completely covered, but about two-thirds. Continue simmering the filling until it becomes creamy (mushrooms and onions should boil very well). Let the mushrooms cool completely.
3. Turn the oven on at 180 ° C and wait until it warms up properly.
4. Grate the cheese on a coarse grater. Add the cheese to the cooled mushrooms and stir well.
5. Spread the mushroom filling evenly over the tartlets and bake in a well-heated oven until tender. You can understand that the appetizer is ready by the delicious golden crust of the filling.

Bon appetit to you and your guests!

Filled tartlets baked in the oven

This version of tartlets is perfect for any festive table. Crispy dough combined with tender chicken fillet under a fragrant cheese crust will drive anyone crazy. Served tartlets with filling, baked in the oven, both warm and cold. Always delicious!

Ingredients:

• Chicken fillet - 260 g.
• Tartlets 18 pcs.
• Wheat flour - 1-1.5 tbsp. l.
• Salt to taste.
• Sour cream - 210 g.
• Champignons - 180 g.
• Cheese - 0.2 kg.

Cooking process:

1. Rinse the mushrooms well under cold water. Throw in a colander and let dry for 10-15 minutes. Carefully cut the mushrooms into thin strips, and then chop them into cubes 5-7 millimeters wide.
2. Rinse the chicken fillet under running water and cut into small pieces. Fry the chicken until tender in a hot skillet with butter. It is better to fry over medium heat so that the chicken does not have time to cover with a crust, but remains raw inside.
3. After about 5 minutes after starting to fry the chicken fillet, add the chopped mushrooms to the pan. Add some ground pepper and a couple of pinches of salt. Stir and fry until chicken and mushrooms are cooked through. Transfer to a plate.
4. Flour must be fried in a dry frying pan until golden brown, and then add 210 grams of sour cream to it. Mix both ingredients thoroughly and wait until they boil.
5. Pour the resulting sauce over the fried chicken with mushrooms and mix well to distribute the sauce evenly throughout the chicken fillet. If the mixture is too thick, you need to add a little water (but be careful, the filling should not be liquid either).
6. While the chicken in the creamy sauce is cooling, grate 200 grams of hard cheese on a medium grater.
7. Place the tartlets on a baking sheet and fill them with the cooled filling. Sprinkle the appetizer with grated cheese on top.
8. Preheat the oven to 200 degrees. Place the baking sheet with the tartlets on the medium level in a well-preheated oven for about 10-15 minutes. As soon as the top of the filling acquires a delicious golden hue, you can remove the snack from the oven.
9. You can serve tartlets with baked filling both warm, right out of the oven, and after they have cooled down.

Bon Appetit!

How to make cheese and garlic tartlets?

We bring to your attention a quick version of a spicy portioned snack, which is served in tender crispy tartlets. Ideal for a buffet or a large feast.

Ingredients:

• Ready-made tartlets - 10-12 pcs.
• Hard cheese - 160 g.
• Mayonnaise - 2-3 tbsp. l.
• Salt is on the tip of the knife.
• Cherry tomatoes - 6 pcs.
• Garlic cloves - 3 pcs.
• Chicken eggs - 2 pcs.
• Fresh parsley - 10 g.

Cooking process:

1. This cute appetizer is extremely quick to prepare. First you need to grate the hard cheese. This is most conveniently done with a fine grater.
2. Place 2 eggs in a pot of cold water. Place the saucepan on the fire and bring to a boil. When the water comes to a boil, reduce the heat to medium and cook the eggs for at least 10 minutes. After the specified time has passed, drain hot water from the pan with eggs, and pour cold water instead. Let the eggs cool in it for 5-10 minutes, thanks to this action, you can easily remove the shell from the eggs without damaging their appearance. Grate the peeled eggs on a fine grater.
3. Garlic cloves need to be peeled, rinsed with cold water and chopped with a press.
4. Combine all prepared ingredients in a small bowl: eggs, garlic and cheese. Add some salt and 2-3 tablespoons of mayonnaise. Mix all ingredients thoroughly.
5. Wash the cherry tomatoes, dry with a paper towel and cut into 2 pieces.
6. Rinse the parsley in a sufficient amount of cold water and discard in a colander to drain the water from the greens.
7. Place the tartlets on a plate where you will serve them to the table. Place 1-2 tablespoons of the filling in each of the tartlets and garnish with half a cherry tomato on top. Add 1-2 parsley sprigs for each tartlet.
8. It is recommended to chill such a snack before serving.

Enjoy your meal!

A simple recipe for making tartlets with chicken and mushrooms

This type of filling: chicken and mushrooms is perhaps one of the most popular fillings for tartlets. Delicate, tasty and easy to prepare, the filling simply melts in your mouth. Even an inexperienced housewife can cook such an original appetizer.

Ingredients:

• Fresh champignons - 8 pcs.
• Chicken fillet - 1 pc.
• Cheese - 90 g.
• Unscented sunflower oil - 2.5 tbsp. l.
• Ready-made tartlets - 10 pcs.
• Garlic cloves - 2 pcs.
• Cream (10%) - 100 ml.
• Salt and ground pepper to taste.
• Onion - 1 head.

Cooking process:

1. Peel the garlic and onion first. Rinse under cold water and chop: pass the garlic through a press, and chop the onion into small cubes.
2. Chicken fillet must also be rinsed under cold running water, and then cut into cubes no larger than 1-1.5 centimeters.
3. Wash the mushrooms and dry a little by throwing them in a colander. When they are a little dry, cut them into thin strips or small cubes.
4. Put the frying pan on high heat and wait until it warms up well. Then add 2.5 tablespoons of oil and prepared ingredients: fillet, onion and mushrooms to a hot frying pan. Reduce heat to medium and sauté all ingredients with constant stirring for about 15-20 minutes.
5. Add 100 milliliters of cream, a pinch of salt, some ground pepper and chopped garlic to the meat filling. Stir and simmer all ingredients over low heat for 10 minutes after the cream comes to a boil.
6. At the end of cooking, sprinkle the resulting filling with grated cheese and stir. On contact with hot foods, the cheese will begin to melt, forming a pleasant, viscous mass. Turn off the stove and remove the pan from it.
7. Spread the filling over the tartlets and chill slightly. If you wish, you can decorate the top of the tartlets with finely chopped herbs: garlic or dill.

Bon appetit to you and your guests!

Festive appetizer with shrimps in tartlets

A very original recipe for filling tartlets using seafood. Delicate, with a subtle lemon note, these tartlets will win your love for a long time.

Ingredients:

• Shrimp - 350 g.
• Freshly squeezed lemon juice - 2 tsp
• Table salt - 0.5 tsp.
• Garlic cloves - 2 pcs.
• Tartlets - 10 pcs.
• Mayonnaise - 2-3 tbsp. l.
• Hard cheese - 220 g.
• Fresh basil - several branches.
• Red caviar - 10-15 g.

Cooking process:

1. Boil 350 grams of shrimp in a saucepan with a little water, half a teaspoon of salt and 2 teaspoons of lemon juice. The cooking time is indicated on the shrimp package. Drain and cool seafood. When they have cooled down to a temperature comfortable for the fingers, gently peel the shrimp from the shell and cut into small pieces with a sharp knife (leave 10 shrimp for decoration). For a more delicate flavor, grind the shrimp in a blender bowl.
2. Peel the cloves of garlic and pass through a special press.
3. Grate hard cheese on a fine or medium grater. Add grated cheese and minced garlic to the shrimp. Mix all the ingredients of the filling well.
4. Now add the required amount of mayonnaise to the shrimp mass so that the filling acquires a delicate, not thick and not liquid consistency.
5. Place a few teaspoons of the filling in each tartlet. Also top each tartlet with whole shrimp, a few grains of red caviar, and a small sprig of clean, fresh basil. True delight!

Enjoy your meal!