Tartlets with red caviar are a very light, but insanely delicious and delicious snack for a festive table. Especially if you are expecting a lot of guests! Simple in appearance, tartlets can be incredibly varied inside: with curd cheese, salmon, shrimp and other fillings. Any culinary fantasy will come true in these little baskets!
- Tartlets with red caviar and curd cheese
- Delicious tartlets with caviar and cream cheese
- Tartlets with red caviar and butter on a festive table
- New Year's tartlets with melted cheese and caviar
- A simple and delicious recipe for shrimp and red caviar tartlets
- How to cook red fish and caviar tartlets?
- Step-by-step recipe for tartlets with caviar, egg and cheese
- How to make delicious red caviar and avocado tartlets?
- Tartlets with crab sticks and caviar for a festive table
- Delicious tartlets with red caviar, cheese and garlic
Tartlets with red caviar and curd cheese
Tartlets with red caviar and cottage cheese are an excellent table snack and a great alternative to sandwiches. It's easy to cook. This means you can immediately prepare a large amount and not be afraid that the guests will remain hungry!
Servings:8
Cooking time:15 minutes
- Red caviar 40 gr.
- Tartlets 8 PCS.
- Cottage cheese 150 gr.
- Sour cream 30 gr. (cream / fermented baked milk)
- Salt taste
- Ground black pepper taste
- Parsley optional
-
To begin with, mix sour cream and cottage cheese in a deep bowl, so that a whole mass is obtained. And also add spices to it to taste and salt. -
Let's prepare a plate for serving the dish on the table. And put the tartlets on it. -
We fill the waffle baskets with the prepared cream almost to the top, leaving a little space for the game. -
Now put the caviar on top. -
Decorate the dish with parsley leaves before serving.
Tip: for making tartlets, you can choose any baskets (waffle or sand) that you like best. And you can safely replace sour cream with fermented baked milk, cream and even kefir.
Bon Appetit!
Delicious tartlets with caviar and cream cheese
Delicious tartlets with caviar and cream cheese are a delicious cold appetizer. Red caviar gives this simple treat a special sophistication, and cream cheese - an unusually delicate taste. This is the best solution for a festive feast.
Servings:12
Cooking time: 20 minutes.
Ingredients:
- Red caviar - 50 gr.
- Cream cheese - 100 gr.
- Sand tartlets - 12 pcs.
- Lemon - for decoration
- Cucumber - for decoration
- Parsley - a bunch
Cooking process:
1. Take the tartlets and put cream cheese in each basket so as to fill half of the basket, and put red caviar in the other half.
2. Now is the time for decoration. Cut the lemon into circles (3-4 pieces are enough), and cut each into 4 pieces.
3. Cucumber also mode in circles, trying to make them as thin as possible.
4. Rinse the parsley and separate the leaves.
5. On the one hand, put a slice of lemon in a basket, and on the other, a cucumber. Put caviar in the middle and decorate the tartlet with a parsley leaf.
Bon Appetit!
Tartlets with red caviar and butter on a festive table
Tartlets with red caviar and butter for a festive table are a simple universal snack that everyone will like. Garnished with a parsley leaf or lemon, it will turn into an exquisite delicacy. And it's a pleasure to cook it very quickly and easily!
Servings: 20 pcs.
Cooking time: 20 minutes.
Ingredients:
- Red caviar - 120 gr.
- Tartlets - 20 pcs.
- Butter - 120 gr.
- Parsley - a bunch
Cooking process:
1. Soften the butter at room temperature and beat it with a mixer.
2. Now we lay out the tartlets on the dish.We spread the whipped butter (to make the tartlets look more beautiful, you can lay out the butter using a pastry bag).
3. Put caviar on top.
4. Finally, decorate everything with fresh parsley.
Bon Appetit!
New Year's tartlets with melted cheese and caviar
New Year's tartlets with caviar and melted cheese are the best solution for a festive table. On New Year's Eve, I want to cook as many delicious delights as possible, but often there is not enough time. Simple tartlets will perfectly diversify your meal. Delicious, beautiful in appearance - they will become a real delicacy for guests!
Servings: 10
Cooking time: 30 minutes.
Ingredients:
- Tartlets - 10 pcs.
- Processed cheese - 150 gr.
- Red caviar - 100 gr.
- Egg - 3 pcs.
- Garlic - 1 tooth
- Olives - 10 pcs.
- Mayonnaise - 50 gr.
- Parsley - a bunch
Cooking process:
1. Boil eggs. And we send the cheese to the freezer for 10-20 minutes.
2. Grind the garlic using a press.
3. Now finely chop the eggs with a knife (you can use a grater).
4. Next, grate the cheese.
5. Stir the cheese, eggs and garlic in a bowl. We fill everything with mayonnaise.
6. Fill the baskets with the resulting mass, and put the red caviar on top.
7. Finally, decorate the tartlets with olives and a leaf of parsley.
Bon Appetit!
A simple and delicious recipe for shrimp and red caviar tartlets
Tartlets with shrimps and red caviar are a cold appetizer with a delicate bright taste of seafood. They are easy to prepare for a dinner party or a festive table. It is impossible to tear yourself away from such a treat!
Servings: 10
Cooking time: 30 minutes.
Ingredients:
- Tartlets - 10 pcs.
- Shrimps - 150 gr.
- Red caviar - 100 gr.
- Eggs - 2 pcs.
- Mozzarella cheese - 100 gr.
- Garlic - 2 teeth
- Mayonnaise - 100 gr.
- Salt - a pinch
Cooking process:
1. Cook eggs. And boiled, chop finely for making the filling.
2. Boil water, pour it into a saucepan, salt and cook shrimp in it for 10 minutes.
3. Now we clean the shrimp, getting rid of the shell and head.
4. Rub the cheese on a fine grater.
5. Squeeze the garlic through a press.
6. Mix cheese, egg, garlic, shrimp and mayonnaise in one container. Season with salt.
7. Now we fill our tartlets, leaving a little room in them for red caviar.
8 Put a spoonful of caviar on top.
Bon Appetit!
How to cook red fish and caviar tartlets?
Tartlets with red fish and caviar are a simple but incredibly tasty appetizer for a festive table. The treat turns out to be very tender, appetizing and nutritious. It is simply impossible to tear yourself away from them!
Servings: 15
Cooking time:25 minutes
Ingredients:
- Butter - 50 gr.
- Red caviar - 100 gr.
- Red fish - 150 gr.
- Sand tartlets - 15 pcs.
- Lettuce leaves -
Cooking process:
1. Cut the red fish into small strips.
2. Leave the butter on the table to soften at room temperature. Then beat it with a blender and put the mass in a pastry bag.
3. Wash lettuce leaves with water and cut into small pieces, so that it is convenient to put them on the bottom of the tartlet.
4. Now we roll up the straws in the shape of a rose, put it on a leaf of lettuce.
5. Next to the fish, add some caviar.
6. And on the sides of it we make two small flowers of oil.
Bon Appetit!
Step-by-step recipe for tartlets with caviar, egg and cheese
Tartlets with red caviar, egg and cheese are an excellent solution for a festive table. An incredible wealth of flavors in one basket, and you can endlessly experiment and surprise your guests. After all, they are very easy to prepare! Pure pleasure!
Servings: 10
Cooking time:25 minutes
Ingredients:
- Red caviar - 100 gr.
- Tartlets - 10 pcs.
- Processed cheese - 200 gr.
- Egg - 3 pcs.
- Mayonnaise to taste
Cooking process:
1. Throw the eggs into boiling water and cook for 10 minutes.
2. Cool them under cold running water and cut into small pieces.
3. Rub the cheese on a grater.
4. Now mix cheese and eggs and add mayonnaise to them.
5. Put the resulting mass in the tartlets so that there is little room for caviar. Lay red caviar on top.
Bon Appetit!
How to make delicious red caviar and avocado tartlets?
Red caviar and avocado tartlets are a very simple, low-calorie and healthy snack. This is a great solution for a festive dinner when you want to surprise your guests by preparing a delicious, but at the same time, light treat. Guests will be delighted!
Servings: 12
Cooking time: 25 minutes
Ingredients:
- Tartlets - 12 pcs.
- Avocado - 1 pc.
- Processed cheese - 2 tablespoons
- Roasted nuts - 1 tablespoon
- Red caviar - 150 gr.
- Salt, pepper - to taste
- Lemon juice - 0.5 tsp
- Mayonnaise - 3 tablespoons
Cooking process:
1. Peel the avocado and cut into small pieces of arbitrary shape. Now we will grind them with a blender, forming a delicious filling. To do this, sprinkle slices of avocado with lemon juice, add mayonnaise and cheese and a spoonful of nuts to them. Now add spices and salt. Grind everything until smooth.
2. We spread the prepared mass on tartlets.
3. Put 1 tsp on top. red caviar.
Bon Appetit!
Tartlets with crab sticks and caviar for a festive table
Tartlets with crab sticks and caviar are an excellent cold snack for a festive feast. Easy to prepare, the basket looks very impressive, and the filling turns out to be incredibly tender and appetizing. Such a dish will not leave anyone hungry!
Servings: 8
Cooking time: 25 minutes
Ingredients:
- Crab sticks - 100 gr.
- Tartlets - 8 pcs.
- Cheese - 50 gr.
- Eggs - 2 pcs.
- Mayonnaise - 2 tablespoons
- Red caviar - 2 tablespoons
- Parsley - 1 sprig
Cooking process:
1. Rub the cheese on a fine grater, and cut the crab sticks into small pieces.
2. Throw the eggs into boiling water and cook for 10 minutes. Cool them under cold running water and cut into small pieces.
3. Now mix the ingredients in a deep bowl, adding mayonnaise to them.
4. Put the filling into the tartlets.
5. Put a spoonful of caviar on top and decorate with a parsley leaf.
Bon Appetit!
Delicious tartlets with red caviar, cheese and garlic
Tartlets with red caviar, cheese and garlic are a delicious delicacy that diversifies the festive menu. Its main advantage is its simplicity and the ability to experiment. Red caviar gives a special sophistication to this recipe. Guests will definitely enjoy themselves from the heart!
Servings:19
Cooking time:25 minutes
Ingredients:
- Tartlets - 10 pcs.
- Caviar - 150 gr.
- Cheese - 100 gr.
- Mayonnaise - 100 gr.
- Garlic - 3 teeth.
- Eggs - 3 pcs.
- Pepper, salt - to taste
Cooking process:
1. First, boil the eggs. To hard-boil them, put them in boiling water and cook for 10 minutes. Then we cool it in cold water, remove the shell and cut it very finely (you can powder it) with a knife.
2. Rub the cheese on a fine grater, and squeeze the garlic through a press.
3. Now we connect our filling. To do this, mix eggs, cheese and mayonnaise. Add garlic and pepper with salt to them to your taste. Stir.
4. We spread the mass on tartlets, leaving a little space on top for red caviar (0.5-1 tsp for one basket).
Bon Appetit!
Last New Year, I prepared tartlets with red fish and caviar. It was very tasty, all the guests liked it. And it looked beautiful. Now I want to try to make it with curd cheese. Thanks for the recipes!
Amazing recipes just for the new year. I advise you to take processed cheese, which already comes out of the box with herbs. But if you're going to add garlic, which goes well with caviar, take a closer look at mozzarella.