Crab stick tartlets - 8 step-by-step recipes

Simple and delicious tartlets with crab sticks and cheese

A simple and tasty treat for your holiday - tartlets with crab sticks and cheese. The appetizer will delight guests with its bright appearance and original presentation, and also will not complicate the cooking process.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 12

• 
  Grate a piece of hard cheese with large cloves. We send the ingredient to a deep plate.
• 
  Defrost the crab sticks and cut them finely with a knife. We spread it to the grated cheese.
• 
  Chop the garlic and dill. We add aromatic spices to the common plate. Pour mayonnaise on the products and mix thoroughly.
• 
  Put the resulting mass of crab sticks, cheese and spices into tartlets. We put the dish in the refrigerator until serving.
• 
  A chilled appetizer can be garnished with some red caviar and served. Ready!

Tartlets with crab sticks, cheese, egg and garlic

Bright and hearty tartlets come with a filling of crab sticks, cheese and eggs. Spicy garlic will add aroma and rich taste to the dish. Serve an instant snack for the holiday table!

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 12

Ingredients:

• Tartlets - 12 pcs.
• Crab sticks - 1 pack.
• Egg - 2 pcs.
• Hard cheese - 120 gr.
• Garlic - 3 cloves.
• Mayonnaise - 3 tablespoons
• Greens - for decoration.

Cooking process:

1. Defrost the crab sticks completely and cut into small cubes.
2. Boil chicken eggs, cool them and peel them. Next, grind the product with a knife.
3. Hard cheese can be grated on a coarse grater or cut into small cubes.
4. Combine eggs, cheese and mayonnaise in a large bowl. We also push peeled garlic cloves here.
5. We spread the chopped crab sticks and knead the mass well so that all the ingredients are evenly distributed.
6. We spread the filling over the tartlets. Chill the dish and decorate with fresh herbs before serving. Ready!

How to make crab sticks and corn tartlets?

Appetizing and bright tartlets are suitable for a festive dinner or a buffet table. A cold appetizer can be prepared with the addition of crab sticks and canned corn. Surprise your guests with an original culinary idea.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 12

Ingredients:

• Tartlets - 12 pcs.
• Crab sticks - 1 pack.
• Canned corn - 100 gr.
• Hard cheese - 80 gr.
• Cucumber - 0.5 pcs.
• Salt to taste.
• Ground black pepper - 1 pinch.
• Mayonnaise - 3 tablespoons
• Parsley - for decoration.

Cooking process:

1. First, grind the thawed crab sticks. You can cut them with a knife or grate them on a coarse grater.
2. Next we prepare hard cheese. It can be divided into small, equal cubes.
3. Rinse half of the cucumber and chop it. Remove the peel as desired.
4. Put the prepared ingredients in a deep plate.Add canned corn, salt, ground black pepper and mayonnaise to this. Stir the mass thoroughly and lay it on the tartlets.
5. Cool ready-made tartlets with appetizing filling, decorate them with fresh parsley and serve. Bon Appetit!

Tartlets with crab sticks and pineapple on the festive table

Juicy and aromatic tartlets are filled with crab sticks and pineapples. The dish will delight you with its delicate taste and bright presentation. Prepare an appetizer for a festive table or buffet.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 12

Ingredients:

• Tartlets - 12 pcs.
• Crab sticks - 1 pack.
• Canned pineapple - 100 gr.
• Hard cheese - 80 gr.
• Garlic - 2 cloves.
• Mayonnaise - 3 to taste.
• Greens - for decoration.

Cooking process:

1. Defrost the crab sticks completely, then cut them into small cubes.
2. We cut the hard cheese in the same way - cut it into small cubes.
3. Drain the juice from the can with pineapples, chop the product itself with a knife.
4. We peel the cloves of garlic and pass them through a press.
5. We combine the products and stir them with mayonnaise. We spread the juicy filling into the tartlets. We decorate the cold dish with fresh herbs and serve. Ready!

Step-by-step recipe for tartlets with crab sticks and curd cheese

Delicate and mouth-watering tartlets can be prepared with the addition of curd cheese and crab sticks. A hearty cold appetizer will diversify your festive menu and brightly decorate the table.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 8

Ingredients:

• Tartlets - 8 pcs.
• Crab sticks - 8 pcs.
• Curd cheese - 200 gr.
• Garlic - 1 clove.
• Greens - for decoration.
• Red fish - for decoration.

Cooking process:

1. Let's prepare the products. Defrost crab sticks in advance. Rinse fresh herbs with water.
2. Pass the crab sticks through a coarse grater and put them in a deep plate.
3. Peel the garlic clove and push it through a press into the total mass.
4. We also put curd cheese here.
5. Knead the filling products thoroughly.
6. Fill the tartlets with a mass of crab sticks and cheese.
7. For a while, the workpiece can be refrigerated for better cooling.
8. Next, decorate the dish with fresh herbs and pieces of red fish. Ready!

Delicious tartlets with crab sticks and melted cheese

The nutritious filling for tartlets comes from melted cheese and crab sticks. A bright appetizer will delight you with its delicate and original taste. Check out a quick idea for your holiday menu.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 8

Ingredients:

• Tartlets - 8 pcs.
• Crab sticks - 100 gr.
• Processed cheese - 100 gr.
• Egg - 2 pcs.
• Garlic - 1 clove.
• Mayonnaise - 100 gr.
• Salt to taste.
• Dill - for decoration.

Cooking process:

1. Boil chicken eggs, peel them and grind them for the filling. Can be grated.
2. Defrost crab sticks and cut them into small cubes.
3. Processed cheese is passed through a grater with large cloves. For ease of preparation, choose hard curd cheeses.
4. We combine prepared foods in one plate. Sprinkle them with salt and add a squeezed clove of garlic.
5. Pour the mass with mayonnaise.
6. Stir the contents thoroughly and place them on the tartlets.
7. Cool cold appetizer, decorate with chopped dill and serve. Ready!

Quick and easy tartlets with crab sticks, cheese, egg and cucumber

An original idea for a festive table - tartlets with a hearty filling of crab sticks, eggs, cheese and cucumber. This homemade dish is easy to prepare. Guests will appreciate the delicate and juicy taste.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 8

Ingredients:

• Tartlets - 8 pcs.
• Crab sticks - 100 gr.
• Hard cheese - 100 gr.
• Egg - 2 pcs.
• Cucumber - 1 pc.
• Mayonnaise - 60 gr.
• Salt to taste.
• Ground black pepper - 1 pinch.

Cooking process:

1. Boil the eggs, cool them completely and rub on a coarse grater.
2. We also pass hard cheese through a grater.
3. Defrost crab sticks and cut them into thin slices.
4. Pour water over the cucumber and cut it into thin cubes. If the peel is not too thick, then you can leave it on.
5. Combine all the chopped foods and stir them with mayonnaise, salt and pepper. We start with a mass of tartlets and serve them to the table. Ready!

Original holiday tartlets with crab sticks and shrimps

A nutritious gala dinner snack - shrimp tartlets with crab sticks. The dish comes out bright in taste and moderately spicy. Surprise your guests with an interesting presentation.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Tartlets - 6 pcs.
• Crab sticks - 100 gr.
• Shrimps - 150 gr.
• Egg - 2 pcs.
• Sour cream - 2 tablespoons
• Mustard - 1 tsp
• Salt to taste.
• Ground black pepper - to taste.
• Lemon juice - 0.5 tbsp.

Cooking process:

1. Let's prepare the necessary ingredients. Boil chicken eggs in advance. Cook shrimps in salted water, as indicated on the package.
2. Cool and peel the finished shrimp, then pour over the lemons with juice.
3. We clean the eggs from the shell. Separate the whites from the yolks. We cut the first ones, rub the second ones on a grater.
4. Defrost crab sticks and cut them into small cubes.
5. Combine crab sticks with chopped proteins in a deep plate.
6. In a separate bowl, mix the yolks with sour cream, mustard, salt and black pepper.
7. Stir the sauce well.
8. We fill the food in a plate with a spicy mass and mix again.
9. We spread the prepared mass into tartlets. We supplement the dish with shrimps and serve. Ready!