Festive tartlets with filling - 10 simple and delicious recipes

Tartlets with red caviar on a festive table

Tartlets are a delicious and beautiful dish for your festive table. Prepare a delicious cold appetizer with red caviar and surprise your guests with a bright presentation.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings - 8

• 
  We will prepare all the necessary products. We immediately wash the dill and cherry and give them time to dry.
• 
  Put the delicate cream cheese on a plate and stir it with most of the chopped dill. We leave one branch to decorate the dish.
• 
  Distribute the cheese and dill mass evenly over the tartlets.
• 
  Next, lay out the red caviar.
• 
  Cut the tomatoes into small slices. Decorate the tartlets with vegetables and leftover dill.
• 
  Put the appetizer on a serving plate and serve chilled. Ready!

A simple and delicious recipe for festive shrimp tartlets

Decorate your table with an original and delicious cold appetizer. Check out a simple recipe for tender shrimp tartlets. The dish will not take much of your time and will become a real highlight of your festive menu.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 20

Ingredients:

• Tartlets - 20 pcs.
• Peeled shrimps - 250 gr.
• Egg - 4 pcs.
• Bulgarian pepper - 0.5 pcs.
• Mozzarella cheese - 150 gr.
• Garlic - 2 cloves.
• Mayonnaise - 3 tablespoons
• Red caviar - for decoration.

Cooking process:

1. We will prepare products according to the list. Eggs should be boiled and cooled in advance. Finished peeled shrimp - defrost if necessary.
2. We clean the eggs and chop them finely. We put it in a deep plate.
3. We grate soft mozzarella and also send it to a plate.
4. Add prepared shrimp to this. We leave 20 pieces for decorating the snack.
5. Grind half of the bell pepper and add it to the rest of the ingredients.
6. Squeeze the peeled garlic cloves or chop it finely. Put in a common plate and stir the contents.
7. Add mayonnaise and continue to knead.
8. We lay out the filling with shrimps on tartlets. Decorate the appetizer with a small amount of red caviar and leftover seafood. Serve chilled!

Hearty and original chicken and mushroom tartlets

Do you want to diversify your table with an original and hearty appetizer, but not spend a lot of time cooking? Then pay attention to a simple recipe for tartlets with an appetizing chicken and mushroom filling.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 30

Ingredients:

• Tartlets - 30 pcs.
• Chicken fillet - 250 gr.
• Champignon mushrooms - 100 gr.
• Bulb onions - 1 pc.
• Egg - 1 pc.
• Salt to taste.
• Mayonnaise - 4 tablespoons
• Vegetable oil - for frying.

Cooking process:

1. Defrost the chicken fillet in advance and boil until tender in salted water. We also boil a chicken egg.
2. We heat a frying pan with vegetable oil. First, fry finely chopped onions in it.We keep the ingredient on fire for 2-3 minutes.
3. Next, add chopped champignons to the onion. Salt the contents and fry over medium heat until mushrooms are cooked. We remove from the stove.
4. We also finely chop the boiled egg and fillet and send them to the frying. Immediately pour the mass with mayonnaise and stir.
5. We lay out the hearty chicken and mushroom filling on the tartlets. Done, you can serve!

A quick and very simple recipe for red fish tartlets

For a bright and interesting decoration of your table, try making red fish tartlets. This appetizer, simple to perform, will delight you with its delicate taste. Guests will be delighted!

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings - 6

Ingredients:

• Waffle tartlets - 6 pcs.
• Red fish - 120 gr.
• Cucumber - 2 pcs.
• Sour cream - 4 tablespoons
• Greens - for decoration.
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. Cut the red fish into thin and long pieces. Wash cucumbers and cut into oblong circles.
2. Distribute the sour cream evenly into the waffle tartlets. You can add a little salt and black pepper to it.
3. Insert a piece of cucumber into each tartlet with sour cream.
4. Twist the pieces of red fish and stir them over the tartlets. The cucumber should remain upright.
5. We supplement the appetizer with small sprigs of fragrant herbs and serve. Ready!

How to make colorful crab stick tartlets?

One of the simplest and most satisfying fillings for homemade tartlets is made from crab sticks. The cold appetizer will delight you not only with its delicate taste, but also with its bright appearance. Try it!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 7

Ingredients:

• Tartlets - 7 pcs.
• Crab sticks - 6 pcs.
• Egg - 2 pcs.
• Hard cheese - 100 gr.
• Garlic - 2 cloves.
• Greens to taste.
• Salt to taste.
• Mayonnaise - 60 ml.

Cooking process:

1. Defrost crab sticks and grate them. You can just chop finely.
2. Next, rub hard cheese. The smaller the better.
3. Boil chicken eggs, cool them, peel and also rub. All products should be as small as possible.
4. We immerse all the ingredients in a common plate. We also put mayonnaise, chopped garlic, herbs and a little salt here. We mix.
5. We gouge the filling into the tartlets. We cool the dish and serve. You can decorate with the remaining herbs.

Appetizing tartlets with cod liver, cheese and egg

To make homemade tartlets with a hearty and original filling, use the mouth-watering cod liver. Eggs and cheese will be a great company to the product. Serve an appetizer to the festive table!

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 10

Ingredients:

• Tartlets - 10 pcs.
• Cod liver - 180 gr.
• Egg - 2 pcs.
• Cheese - 100 gr.
• Cucumber - 1 pc.
• Mayonnaise - 4 tablespoons
• Green onions to taste.

Cooking process:

1. Boil chicken eggs. After cooling, clean them and cut them into small cubes. Put the ingredient on a plate.
2. We rub the cheese on a fine grater. We put it to the eggs.
3. We wash the cucumber and also chop it.
4. We send the vegetable to a common plate. Put the cod liver here, knead it with a fork and mix with the rest of the products and mayonnaise.
5. Put the prepared filling in the tartlets. Decorate the appetizer with chopped green onions, cool and serve. Ready!

Delicious tartlets with chicken, cheese and pineapple on a festive table

You can decorate the festive table with tartlets with a juicy and appetizing filling of chicken, pineapple and cheese. A simple dish will delight you with its taste and bright appearance. Delight your guests!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 7

Ingredients:

• Tartlets - 7 pcs.
• Chicken leg - 1 pc.
• Canned pineapple - 2 rings.
• Hard cheese - 60 gr.
• Walnut - 7 pcs.
• Mayonnaise - 3 tablespoons
• Ground black pepper - to taste.
• Paprika - for decoration.

Cooking process:

1. Fry the chicken leg or bake it in spices.You can choose another part of the chicken, but the chicken leg dish will come out more juicy.
2. Grind the cooled meat into cubes and immerse it in a deep dish.
3. We extract the pineapple rings from the juice and also finely chop.
4. We send the product to the chicken.
5. Rub hard cheese on a fine grater and sprinkle all the ingredients with it.
6. Pour mayonnaise on the contents and sprinkle with black pepper.
7. Stir the filling until smooth.
8. We clean walnuts. You will need them to decorate your snack.
9. Let's prepare the tartlets. You can give preference to a product made from shortcrust pastry.
10. We lay out the appetizing filling on the tartlets. Sprinkle with paprika on top for a brighter look.
11. Decorate the dish with walnuts, cool and serve. Ready!

Original tartlets with canned tuna, cheese and egg

Truly hearty tartlets are filled with tuna, eggs and cheese. In addition, the appetizer comes out quite bright and original, so it will ideally complement your festive table.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 10

Ingredients:

• Tartlets - 10 pcs.
• Canned tuna - 1 can.
• Egg - 2 pcs.
• Cheese - 80 gr.
• Pickled cucumber - 2 pcs.
• Onions - 0.5 pcs.
• Dill - 1 bunch.
• Lettuce leaves - for decoration.
• Mayonnaise - 3.5 tablespoons

Cooking process:

1. Boil chicken eggs, peel them and rub on a coarse grater.
2. We peel the onion, chop it and, if desired, scald it.
3. Put the canned tuna in a deep bowl and knead it with a fork. We also put eggs and onions here.
4. We pass the cheese through a grater and also put it on a plate.
5. Add finely chopped pickles with mayonnaise to all the ingredients. Stir the contents thoroughly.
6. Put a piece of lettuce in each tartlet.
7. Put the prepared filling on the salad. Decorate the dish with chopped dill and serve. Ready!

Delicate tartlets with curd cheese and avocado on a festive table

The original filling for tartlets is made from avocado and curd cheese. Try a delicate snack for your holiday table. Surprise your guests with pleasant taste and bright presentation.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 12

Ingredients:

• Tartlets - 12 pcs.
• Curd cheese - 250 gr.
• Avocado - 1 pc.
• Salt to taste.
• Red caviar - for decoration.

Cooking process:

1. For the tartlets, choose a soft and ripe avocado so that it kneads well. We remove the peel from it, remove the bone and divide the rest into small pieces.
2. Immerse all the curd cheese and chopped avocado in the blender bowl. You can add a little salt.
3. Grind the contents until a homogeneous cream is obtained.
4. Put the avocado and cheese mass into the tartlets.
5. Decorate the dish with red caviar and serve. Ready!

Festive tartlets with sweet filling for dessert

Delight your guests with an original dessert for a festive table. Make sweet-filled tartlets. Such a bright appetizer will surely surprise guests with its taste.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 10

Ingredients:

• Waffle tartlets - 10 pcs.
• Cottage cheese - 1 tbsp.
• Egg - 1 pc.
• Cocoa powder - 50 gr.
• Sugar - 60 gr.
• Ground cinnamon - 1 pinch.
• Vanilla sugar - 1 pinch
• Chocolate is for decoration.

Cooking process:

1. We will prepare all the necessary ingredients. Carefully extract the yolk from the egg. The protein in the recipe is not useful.
2. We send cottage cheese, yolk, two types of sugar, cocoa and ground cinnamon to the blender bowl.
3. Beat the contents until you get a tender and homogeneous mass.
4. We spread the sweet mixture into the tartlets. For a more beautiful presentation, you can use a piping bag with an asterisk attachment.
5. Before serving, rub the pieces of chocolate and sprinkle the dish with the resulting shavings. Ready!