Cream cheese soup - 10 step by step recipes

If you love to cook simple, but at the same time delicious dishes, then this recipe will surely suit your taste. Try to diversify your diet with cream cheese soup. It is not for nothing that it takes pride of place in the category of first courses. Cheese soup always turns out to be tender and light in consistency, but satisfying in content.

Classic cheese soup with processed cheese "Druzhba"

Processed cheese "Druzhba" was once invented especially for astronauts. It is made from natural and quality ingredients and therefore has become very popular in cooking. Soup with its addition turns out to be very tasty, children like it and cooks very quickly. In this recipe, you are invited to prepare such a soup using cream and vegetables. If desired, boiled chicken can be added to this soup.

Cooking time - 40 minutes.

Servings - 6.

• 
  Peel the potatoes, wash and chop into small cubes. Boil the potatoes until tender in 1.5 liters of salted water, remembering to remove the foam from the surface.
• 
  While the potatoes are cooking, peel the onions and carrots, rinse them, chop the onions into small cubes, and grate the carrots on a fine grater.
• 
  Melt two tablespoons of butter in a skillet over low heat.
• 
  Fry the chopped onion in oil first, and then the grated carrots. Do not overcook too much, only until soft.
• 
  Pour the broth from boiled potatoes into a separate container. Pour half a glass of warm cream or milk to the potatoes.
• 
  Chop the potatoes with a pusher until puree. Cut the "Druzhba" cheese into small cubes or grate on a coarse grater, transfer them to the puree and stir. Then add the fried onions and carrots to this mass and mix again. Pour the rest of the warm cream, potato broth to the puree and stir everything with a submersible blender.
• 
  Season the cooked soup to your liking, sprinkle with pepper and serve for dinner.

Bon Appetit!

Delicious cream cheese and chicken soup

With the suggested recipe, you can make a delicious soup as an alternative to the popular chicken and noodle soup. It is distinguished from other soups by its rich, delicate creamy taste and satiety. You can choose any processed cheese.

Ingredients:

• Chicken fillet - 0.5 kg.
• Potatoes - 5 pcs.
• Processed cheese - 300 g.
• Carrots and onions - 1 pc.
• Water - 1.5 l.
• Laurel leaf - 2 pcs.
• Salt and pepper to taste.
• Butter or vegetable oil for frying vegetables.

Cooking process:

1. Pour the required amount of water into a saucepan for boiling the soup and put the washed chicken fillet in it.
2. Salt water to your liking, add laurel leaves and cook the fillet for 20 minutes from the start of the boil, removing the foam from the surface.
3. During this time, peel and wash all the vegetables for the soup.
4. Chop the potatoes and onions into small cubes, and grate the carrots on a coarse grater.
5. Fry the onion in hot oil until transparent, and then add the carrots and fry everything for 10 minutes.
6. Remove the boiled chicken from the broth and place on a plate to cool slightly.
7. Pour the chopped potatoes into a saucepan with broth and cook for 7-8 minutes.
8. Cut the processed cheese into small pieces or grate on a coarse grater.
9. Cut the chicken fillet into small pieces.
10. Put the fried onions and carrots, pieces of boiled chicken and chopped processed cheese into a saucepan with potatoes boiled in broth.
11. Cook the chicken cheese soup for another 15 minutes from the start of the boil, stirring it with a spoon so that the cheese dissolves well.
12. If you wish, you can puree the soup to a creamy consistency using the hand blender.
13. Sprinkle the cooked soup with pepper, fresh herbs, and serve with croutons or croutons.

Bon Appetit!

Step-by-step recipe for making fish soup with melted cheese

There are many different recipes for the popular fish soup. You are invited to cook it with the addition of melted cheese, which will give the soup a delicate creamy texture and a wonderful creamy taste. In this recipe, the choice of quality processed cheese is important.

Ingredients:

• Fillet of any fish - 250 g.
• Processed cheese - 100 g.
• Potatoes - 2 pcs.
• Onions and carrots - 1 pc.
• Water - 1 liter.

Cooking process:

1. Peel and rinse the vegetables for the soup, and then cut them into arbitrary pieces.
2. Pour a liter of clean water into a saucepan for cooking soup, add salt to taste and cook chopped potatoes in it for 10 minutes.
3. We wash the fish fillet and cut into medium pieces.
4. Put the fish pieces to the potatoes and cook for another 10 minutes from the start of the boil.
5. While the potatoes and fish are boiling, fry until golden brown, in heated vegetable oil, chopped onions and carrots.
6. Cut the processed cheese into small pieces or rub it on a coarse grater (you can freeze the cheese beforehand, then it is rubbed better) and put it in a saucepan with soup.
7. Add fried onions and carrots to the soup.
8. Stir the soup with a spoon so that the cheese dissolves well, and cook for another 2 minutes.
9. Sprinkle the cooked soup with chopped fresh herbs and serve.

Bon Appetit!

Cheese and mushroom soup with melted cheese and mushrooms

Soup with the addition of melted cheese always turns out to be tender and tasty, with a velvety texture and a pleasant creamy taste. Mushrooms make this soup especially unique. Pre-fried with onions, they reveal the full flavor of the cheese soup. You can take any mushrooms. Pasta is added to this soup for satiety.

Ingredients:

• Processed cheese - 2 pcs.
• Mushrooms (champignons) - 300 g.
• Potatoes - 2 pcs.
• Onions and carrots - 1 pc.
• Water - 2 liters.
• Pasta (spaghetti) - 100 g.
• Salt, pepper and fresh herbs to taste.

Cooking process:

1. First, you need to prepare all the ingredients you need for the soup. Peel potatoes, onions, carrots, mushrooms and rinse.
2. Chop the potatoes and onions into small cubes. Grate the carrots on a fine grater.
3. Pour water into a saucepan for cooking soup, add salt to your liking, put the chopped potatoes into it and cook over low heat until tender.
4. Add grated carrots to the soup, after 10 minutes of boiling potatoes.
5. Dry the washed mushrooms with a towel and cut into large slices so that their taste is not lost in the finished soup.
6. Put the mushrooms in a skillet with heated oil and fry, without closing the lid, for 7 minutes, until the liquid evaporates.
7. Chop the onion into quarters of the rings, add to the pan to the mushrooms and fry for another 5 minutes, until it becomes transparent.
8. During this time, cut the curds into small pieces or grate them on a coarse grater.
9. Put the fried mushrooms and chopped processed cheese into a saucepan with soup.
10. Cook the soup for another 5 minutes, stirring constantly with a spoon, so that all the cheese dissolves.
11. Then put spaghetti in the soup, after breaking them into small pieces, or other pasta.
12. Cook the soup for another 2 minutes, no more. Add chopped fresh herbs to the soup, sprinkle with pepper, be sure to taste and turn off the heat. Let the soup steep for 10-15 minutes, and then serve.

Bon Appetit!

How to make a delicious mashed cheese soup?

This soup, made from several types of cheese, will be a very satisfying first course that will surprise and delight your guests and loved ones with its unusual taste and texture of puree. The important thing in this recipe is the selection of quality cheese. You are invited to cook it from processed cheese without flavorings, parmesan and vegetables. If you wish, you can add meat, mushrooms and even sausage to the puree soup.

Ingredients:

• Processed cheese - 30 g.
• Parmesan cheese - 100 g.
• Potatoes, onions and carrots - 1 pc.
• Salt and fresh herbs to taste.
• Water - 0.5 l.

Cooking process:

1. Peel potatoes, onions, carrots and rinse.
2. Then cut the vegetables into random pieces. The shape and size of the slices do not matter, as the vegetables will be chopped with a blender.
3. Heat a deep skillet (a heavy-bottomed saucepan or deep pan) with olive oil over high heat and place the chopped vegetables in it.
4. Fry vegetables until golden brown on all sides over medium heat.
5. Then cover the vegetables with water so that they are only covered by 2/3 of the volume, and simmer them over low heat under a closed lid for 25 minutes.
6. Grind the processed cheese and chop the Parmesan into thin slices.
7. Add chopped cheese to the stewed vegetables, stir and simmer for a few more minutes so that the cheese is completely melted. Add a little more water or cream to the soup so it doesn't get too thick. Salt the soup to your liking.
8. Then puree the cheese soup with an immersion or stationary blender.
9. Sprinkle the finished soup with chopped fresh herbs and serve with croutons.

Bon Appetit!

A simple and delicious recipe for cream cheese soup with noodles

Using this recipe, you can make a delicious and hearty soup with processed cheese and noodles. This dish is ideal for baby and diet meals. It is prepared without adding meat. The important thing in this recipe is the choice of quality cheese, because the consistency and creamy taste of the soup will depend on it.

Ingredients:

• Potatoes - 3 pcs.
• Processed cheese and onion - 1 pc.
• Carrots - ½ pc.
• Vermicelli - 3 tbsp. l.
• Laurel leaf - 2 pcs.
• Water - 1 liter.
• Salt and dill to taste.

Cooking process:

1. First, prepare all the ingredients for the soup according to the recipe.
2. Peel the potatoes, onion and half a carrot, rinse and chop.
3. Cut the potatoes into cubes.
4. Cut the onion into small cubes and chop the carrots on a medium grater.
5. Use a non-stick or thick-bottomed saucepan for the soup.
6. Pour some sunflower oil into it, heat it up and fry the onions and carrots until golden brown.
7. Then put the chopped potatoes in a saucepan and pour in one liter of clean water. You can (even better) pour boiling water over the vegetables.
8. Cook the soup for 20 minutes from the start of the boil and over low heat.
9. Cut the processed cheese into small pieces or grate.
10. Rinse the dill and chop finely.
11. By the end of cooking, salt the soup to your liking, add the noodles and add the chopped cheese.
12. Stir the soup well to dissolve the cheese completely.
13. Add laurel leaves to the soup and cook it for another 5 minutes, then turn off the heat.
14. Sprinkle the cooked soup with chopped dill and serve for dinner.

Bon Appetit!

Cheese meat soup with meatballs

This soup belongs to French cuisine. The soup will fit perfectly into your everyday menu, because it turns out to be delicate, light and with a pleasant creamy taste. Meatballs can be made from any kind of minced meat: turkey, chicken, cheese, seafood, or fish. You can experiment.

Ingredients:

• Minced meat - 500 g.
• Processed cheese - 4 pcs.
• Potatoes - 7 pcs.
• Carrots and eggs - 1 pc.
• Onions - 2 pcs.
• Water - 2.5 l.
• Fresh herbs - 1 bunch.
• Salt and pepper to taste.

Cooking process:

1. First, let's prepare all the necessary ingredients for the soup. We will peel the vegetables and rinse them.
2. Cut the potatoes into strips, chop the carrots into a coarse grater and finely chop the onions.
3. Put the minced meat in a separate bowl, break an egg into it, salt, sprinkle with pepper to your liking and add half of the chopped onion.
4. Then knead the minced meat thoroughly and beat it off a little.
5. Pour water into a saucepan for cooking soup, boil it and put chopped potatoes. Cook the soup over low heat.
6. While the potatoes are boiling, fry the onions and carrots until golden brown and transfer the frying to the saucepan for the soup.
7. Form small meatballs with wet hands and immediately put them in a saucepan.
8. Cut the processed cheese into pieces or grind it into a coarse grater and add it to the soup.
9. Stir the soup well so that the cheese dissolves completely.
10. Cook the soup for 15–20 minutes. Be sure to take a sample and adjust it to your liking.
11. Then sprinkle the soup with chopped fresh herbs, let it brew for 10 minutes, and serve for dinner.

Eat to your health!

How to cook classic cheese soup in a slow cooker?

In this recipe, you are invited to cook soup using a multicooker. The soup will turn out to be richer and more appetizing than cooking on the stove. This is an accelerated version of the preparation of a fragrant and healthy first course. In this recipe, cheese soup is made from vegetables and cheese, but you can diversify its taste with gourmet seasoning and expensive cheese.

Ingredients:

• Potatoes - 3 pcs.
• Carrots and onions - 1 pc.
• Processed cheese - 2 pcs.
• Water - 1 liter.
• Butter - 1 tbsp. l.
• Salt and spices to taste.

Cooking process:

1. First, peel all the vegetables in the recipe and rinse them well.
2. Chop the potatoes into small cubes, chop the onions into small cubes, and chop the carrots into a coarse grater.
3. Put a spoonful of butter and chopped onions and carrots in the bowl of the appliance.
4. Set the Bake program for 10 minutes and brown the vegetables without closing the lid.
5. Then place the sliced ​​potatoes in the bowl and pour in the right amount of water or broth.
6. Sprinkle the contents of the bowl with salt to your liking and add the spices of your choice.
7. Cook the soup using the same program, setting the time to 40 minutes.
8. During this time, grind the processed cheese on a coarse grater (you can pre-freeze them).
9. At the end of the program, open the lid of the appliance and transfer the crushed cheese to the soup. Stir the soup well with a spoon so that the cheese is completely dissolved.
10. Close the lid and let the soup sit in the multicooker for another 10 minutes.
11. Then pour the soup into portioned bowls and serve for dinner.

Bon Appetit!

Step-by-step recipe for cream cheese soup with sausage

According to the proposed recipe, you can make a hearty and delicious cheese soup by adding boiled sausage to it. You will have a wonderful first course for the dinner table. Sausage should be taken without lard, because cheese soup is fatty in itself.

Ingredients:

• Processed cheese - 1 pc.
• Boiled sausage - 150 g.
• Potatoes - 2-3 pcs.
• Onions - 1 pc.
• Water - 1 liter.
• Salt, pepper and herbs to taste.

Cooking process:

1. First, we clean the vegetables for the soup and rinse them.
2. We clean a piece of sausage from the shell and cut into small cubes.
3. Chop the onion into small cubes, and cut the potatoes into cubes.
4. We boil clean water in a kettle, we will need 1 liter of water.
5. To boil the soup, take a stewpan or saucepan with a thick bottom.
6. Pour some vegetable oil into the selected container, heat it and fry the chopped onion and sausage for 5-7 minutes, stirring occasionally. Fry over low heat.
7. Then put the chopped potatoes in a saucepan and pour a liter of boiling water.
8. Salt the soup and add spices to your liking.
9. Cut the processed cheese into small pieces, put in the soup and stir until the cheese is completely dissolved.
10. Cook the soup for 20 minutes over low heat.
11. Sprinkle the prepared soup with fresh dill, pour it into portioned bowls and serve with croutons or croutons.

Eat to your health!

Simple and delicious cheese soup with rice

The recipe for this soup is liked by many housewives for its delicate creamy taste, speed and ease of preparation. This soup can also be fed to small children.Be sure to try cooking it.

Ingredients:

• Potatoes - 3 pcs.
• Rice - 6 tbsp. l.
• Carrots and onions - 1 pc.
• Processed cheese - 2 pcs.
• Water - 1.5 l.
• Salt, spices, herbs and laurel leaves to taste.

Cooking process:

1. Peel the vegetables for the soup (potatoes, onions and carrots) and rinse under running water.
2. Chop them into small cubes.
3. Rice (any type of rice is suitable for soup) rinse well to remove all the starch, otherwise the soup will be cloudy.
4. Put chopped vegetables and washed rice in a saucepan for cooking soup and cover with water, preferably boiling water.
5. Place the saucepan over medium heat and add two laurel leaves to the soup.
6. Cook the soup for 20 minutes, stirring occasionally with a spoon to prevent the rice from sticking to the bottom.
7. Cut the processed cheese into small pieces or grind on a coarse grater.
8. Add the cheese in portions to the soup, stirring with a spoon to dissolve it completely. Your soup will immediately become a beautiful milky color and a pronounced creamy aroma.
9. Add some spices or dried herbs like thyme or oregano to the soup and taste it.
10. Sprinkle the cooked soup with fresh herbs and serve with croutons or croutons.

Bon Appetit!