Chicken Cheese Soup - 10 Step-by-Step Recipes

Delicious cheese soup with chicken and cream cheese

Cheese soup made from chicken and cream cheese comes out incredibly tender and aromatic. A light hot dish ideal for a family meal. Check out this easy-to-make homemade recipe.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 6

• 
  Peel the carrots and grate them. Chop the onion with a knife.
• 
  We clean the potatoes, wash them and divide them into large cubes.
• 
  Pour a full pot of water, salt it and immerse the potatoes in it. We put it on the stove.
• 
  Melt the butter in a frying pan and fry the onions and carrots in it. Cook for 3-4 minutes until the vegetables are soft.
• 
  Put the vegetable fry in a pot with potatoes.
• 
  Boil the chicken fillet separately, cut it into large pieces and also send it to the pan. Add bay leaves, salt and spices to taste.
• 
  We grate processed cheese. Put it in the soup when the potatoes are completely cooked. Cook the dish for another 5-7 minutes, stirring constantly.
• 
  We serve cheese soup to the table, complementing it with herbs and croutons. Bon Appetit!

Step-by-step recipe for making cheese soup with chicken and mushrooms

Cheese soup will come out even more appetizing and aromatic with the addition of chicken and mushrooms. Such a hot dish will serve as an interesting solution for a large home dinner.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Chicken fillet - 500 gr.
• Champignon mushrooms - 300 gr.
• Potatoes - 3 pcs.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Processed cheese - 300 gr.
• Salt to taste.
• Spices to taste.
• Greens - 1 bunch.
• Vegetable oil - for frying.

Cooking process:

1. We will prepare all the necessary products. Chicken fillets and mushrooms should be thoroughly rinsed before water.
2. Immerse the meat in a pot of water and boil until tender.
3. Cut the washed mushrooms into thin slices.
4. Chop the onions and grate the carrots on a coarse grater
5. We also clean the potatoes and cut them into large cubes. Immediately add the vegetable to the chicken.
6. Preheat a frying pan and fry the mushrooms in it in vegetable oil. Enough, 5-7 minutes over medium heat.
7. Fry the onions and carrots separately for 3-4 minutes.
8. During this time, the fillet should be completely boiled. Gently take it out of the pan and cut it into small pieces. Then we put the product back.
9. We also add fried mushrooms, onions and carrots to the pan. Salt and add spices to taste.
10. Cut the processed cheese into small cubes and immerse it in the soup. Cook the dish for another 5 minutes, stirring constantly. We remove from the fire.
11. Pour cheese soup with mushrooms into portioned plates, decorate with fresh herbs and serve. Ready!

Simple and hearty cheese soup with chicken and noodles

Cheese chicken soup can be made with noodles. Pasta will make the dish even more satisfying and rich.Take note of the simple and fun recipe!

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Chicken fillet - 300 gr.
• Vermicelli - 100 gr.
• Potatoes - 3 pcs.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Processed cheese - 200 gr.
• Salt to taste.
• Spices to taste.
• Greens to taste.
• Vegetable oil - for frying.

Cooking process:

1. Boil pieces of chicken fillet in salted water. Here we add peeled and cut potatoes in any convenient way.
2. Chop the onion and grate the carrots. Fry vegetables for several minutes in vegetable oil.
3. We shift the vegetable fry into a saucepan, stir and add spices to taste.
4. Put the melted cheese into the soup when the potatoes are completely ready.
5. Stir the contents gently until the cheese dissolves.
6. Pour noodles into the soup and cook until cooked for 7-7 minutes. We remove the dish from the stove.
7. Pour cheese soup with noodles into plates, add chopped herbs and serve. Ready!

How to make delicious chicken cheese soup in a slow cooker?

A fragrant and rich cheese soup can be prepared using a slow cooker. This method will greatly simplify the cooking process and free up your time. Serve a delicious meal at your dinner table.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Chicken fillet - 250 gr.
• Potatoes - 3 pcs.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Vermicelli - 3 tablespoons
• Processed cheese - 150 gr.
• Salt to taste.
• Spices to taste.
• Greens - ½ bunch.
• Vegetable oil - 50 ml.

Cooking process:

1. Press the multicooker mode "frying". Pour in a small amount of vegetable oil and fry chopped onions and carrots in a bowl.
2. Cut the fillets into small pieces and put them in the bowl as well. Fry for about 7 minutes.
3. Fill the food with water, add potato pieces, salt and spices. We turn on the "soup" program for 30 minutes.
4. After a while, the potatoes will be completely ready, open the lid and gradually add the processed cheese to the dish. Stir until the product is dissolved.
5. Throw in the noodles and cook the soup until cooked with the lid open.
6. We taste the dish, add spices to it and turn it off.
7. Pour hot cheese soup into bowls, add fresh herbs for flavor and serve.

A simple and quick recipe for cheese soup with chicken and potatoes

Hot cheese soup with potatoes and chicken is the perfect solution for a hearty homemade meal. Evaluate the recipe for a simple and original dish that even novice cooks can handle.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Chicken fillet - 500 gr.
• Potatoes - 5 pcs.
• Bulb onions - 1 pc.
• Carrots - 2 pcs.
• Rice - 100 gr.
• Processed cheese - 250 gr.
• Salt to taste.
• Spices to taste.
• Greens to taste.

Cooking process:

1. We will prepare products according to the list. We wash the chicken fillet in advance and boil it in salted water.
2. Peel the vegetables and rinse them as well.
3. Grate the carrots, chop the onion with a knife.
4. Next, cut the prepared potatoes into small cubes.
5. Take the finished meat out of the water, cool it.
6. We send potatoes to the broth left over from the chicken and cook it on the stove.
7. When the potatoes become softer, add onions and carrots to it.
8. Next, add rice and cook until cooked. Salt to taste and add spices.
9. We return to the chicken, which has already cooled down. Chop it finely.
10. We send the meat to the soup. Stir the contents.
11. Now put the processed cheese into a dish.
12. Grind the herbs to taste, add to the soup and continue cooking for a few more minutes. We remove from the stove.
13. Pour the soup into portioned bowls and serve. Bon Appetit!

Fragrant and incredibly tasty cheese soup with smoked chicken

Cheese soup will become even richer and richer with the addition of smoked chicken. A rich hot dish will become a real highlight of your dining table.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Smoked chicken - 300 gr.
• Potatoes - 3 pcs.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Rice - 0.5 tbsp.
• Cream cheese - 100 gr.
• Salt to taste.
• Turmeric to taste.
• Dill - 1 bunch.
• Vegetable oil - for frying.

Cooking process:

1. Pour smoked chicken with water and boil it until boiling. Then add salt, turmeric and fresh dill stalks.
2. Chop the onion and fry it in hot vegetable oil for a couple of minutes.
3. We pass the carrot through a coarse grater and send it to the onion. Fry for another 2-3 minutes and turn off. We send vegetables to the pan.
4. Peel the potatoes and cut them into thin strips. Also add to the dish.
5. We take the boiled smoked chicken out of the pan and cool.
6. After cooling, chop the meat with a knife and put it back.
7. After cooking potatoes, add cream cheese to the soup. Stir the contents and remove from the stove.
8. Pour the finished soup into plates, add chopped dill to it and serve.

Light Chicken Dinner Table Soup

Delicate cream soup with cheese is a great option for a light and tasty lunch. Prepare a dish according to a simple recipe, please your loved ones.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Chicken fillet - 250 gr.
• Potatoes - 2 pcs.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Cheese - 100 gr.
• Salt to taste.
• Greens - 1 bunch.
• Croutons - for serving.

Cooking process:

1. Fill the chicken fillet with water, salt and put on the stove. Cook until tender and remove on a plate to cool the meat.
2. Next, we will prepare the necessary vegetables. We clean them, wash them and cut them into small cubes. We spread the products into the chicken broth and boil until tender.
3. Put the boiled vegetables in a blender and grind them until puree.
4. We send the resulting puree back to the broth, add cheese here and cook until boiling.
5. Pour the cheese puree soup into plates, add in portions pre-chopped chicken, herbs and croutons. Done, you can serve!

Step-by-step recipe for creamy cheese soup with chicken

Homemade cheese soup can be made with cream. Enjoy the delicate taste of a fragrant hot dish, perfect for your lunch or snack.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Chicken fillet - 250 gr.
• Ham - 100 gr.
• Processed cheese - 200 gr.
• Cream - 100 ml.
• Vermicelli - 2 tablespoons
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Bay leaf - 1 pc.
• Salt to taste.
• Vegetable oil - 1 tablespoon

Cooking process:

1. First, boil the chicken fillet in salted water and let it cool.
2. Pour vegetable oil into a separate saucepan with a thick bottom, then put chopped onions and grated carrots into it. We pass it for a couple of minutes.
3. Cut the ham into small strips and add it to the vegetables. Fry for another 2 minutes.
4. Pour chicken broth over the roast and continue cooking over medium heat.
5. Add vermicelli, chopped chicken fillet and melted cheese to the soup. Pour in the cream, bring the dish to a boil and remove from heat.
6. Pour cream cheese soup into plates and serve. Ready!

Simple and Delicious Cheese Ball Soup with Chicken

Mouth-watering cheese balls are a great addition to homemade chicken cheese soup. The classic recipe for the dish will sparkle with new colors, which will not go unnoticed among your family.

Cooking time: 1 hour 20 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Chicken breast - 1 pc.
• Potatoes - 5 pcs.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Vermicelli - 100 gr.
• Processed cheese - 300 gr.
• Salt to taste.
• Greens to taste.

For cheese balls:

• Egg - 1 pc.
• Flour - 1 tablespoon
• Hard cheese - 150 gr.

Cooking process:

1. Fill the chicken fillet with water, salt and boil until tender.
2. While the chicken is cooking, prepare the cheese balls. To do this, rub hard cheese on a fine grater.
3. Break a chicken egg into cheese.
4. Stir the mixture thoroughly.
5. Now add flour and stir again.
6. Knead until a homogeneous dense coma.
7. From this ball we sculpt the same small round balls. We leave them for a while.
8. We take the finished breast out of the water, cool and chop finely.
9. We send the meat back to the broth.
10. Now chop the onion.
11. Rub the carrots on a medium grater.
12. We clean the potatoes and cut them into small cubes.
13. We send potatoes to broth. We take out the finished chicken to cool.
14. Next, put the carrots to the potatoes.
15. The next step is to spread the onion.
16. Adjust the salt to taste. Grind the cooled chicken and return to the pan.
17. After the vegetables are ready, add the vermicelli to the dish.
18. Next, lay out the processed cheese. Stir.
19. Put the cheese balls out one by one. Cook for 2-3 minutes and remove from the stove.
20. Pour cheese soup into plates, add herbs to taste and serve. Ready!

Classic French Chicken Cheese Soup

A real French cheese soup is easy to make at home. The dish is suitable for a lunch break and will surely delight your family with its delicate taste and bright aroma.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Chicken fillet - 500 gr.
• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Processed cheese - 200 gr.
• Salt to taste.
• Dried dill - 1 pinch.
• Ground black pepper - 1 pinch.
• Parsley - 1 bunch.
• Vegetable oil - 1 tablespoon

Cooking process:

1. We wash the chicken fillet and boil in salted water.
2. Let's prepare the rest of the vegetables. Cut the potatoes into cubes, chop the carrots and onions in any convenient way.
3. In a separate saucepan with a thick bottom, fry the onions and carrots in vegetable oil.
4. Fill vegetables with chicken broth. Add potatoes, dried dill and black pepper to it.
5. We spread the processed cheese, salt to taste. Cook for 3 minutes and turn off the stove.
6. Pour the finished soup into plates and add the diced chicken fillet to them.
7. Chop the parsley and add to the plates as well. Done, serve French cheese soup to the table!