Oven cottage cheese pancakes - 10 delicious recipes

Of the many recipes for cheesecakes, special attention should be paid to cottage cheese pancakes in the oven. They will undoubtedly please both children and all those with a sweet tooth. It is important that the cheesecakes are not overcooked on the outside and do not remain soggy on the inside. Therefore, cooking cheesecakes in the oven is a responsible process, for which you should prepare and first learn how to properly cook cheesecakes in the oven.

Classic recipe for cottage cheese pancakes in the oven

According to the proposed recipe, you can quickly prepare a healthy cottage cheese dish for your family. The cheesecakes will be airy, golden and tasty. If you wish, you can add various candied fruits, dried fruits or chocolate pieces to them.

Cooking time - 40 minutes.

Servings - 4.

• 
  Put the required amount of cottage cheese in a bowl for kneading dough, beat in an egg, add salt, sugar and mix everything with a mixer or blender until smooth.
• 
  Quench the soda with lemon juice, add it to the curd and stir again.
• 
  Sift wheat flour through a sieve, pour it over the curd and knead the dough. It should turn out to be dense and tender. Cover the baking tray with a piece of special paper. Using your hands, dusted with flour, form the dough into balls the size of an egg and place them on a baking sheet at a short distance from each other. Press down the koloboks a little with your hand to make them look like thick cakes.
• 
  Using a silicone brush, spread the cakes well with yogurt or sour cream so that the prepared cheesecakes do not turn out to be dry.
• 
  Preheat the oven to 180 ° C and place a baking sheet with cheese cakes in it. Bake the curd dessert for 30 minutes. Serve the cooked cheesecakes with jam, honey, or sour cream.

Enjoy your tea!

Delicate and fluffy cheesecakes without adding semolina

In this recipe, you are invited to prepare cheesecakes by kneading the dough for them only on flour and without semolina, because the cheesecakes on semolina become thin after cooling and lose their charm.

Ingredients:

• Cottage cheese - 300 g.
• Egg - 1 pc.
• Flour - 3-4 tbsp. l.
• Sugar - 3 tbsp. l.
• Baking powder - ½ tsp.
• Vanilla, cinnamon or cardamom to taste.

Cooking process:

1. Put cottage cheese in a bowl for kneading dough, add some of the sugar and stir it with a fork. If you have coarse cottage cheese, use a blender to stir it.
2. Pour baking powder, a pinch of salt, spices, the rest of the sugar into the resulting curd mass and mix.
3. Then beat the chicken egg into the curd and stir the curd mass again.
4. Sift the required amount of flour through a sieve, add it to the cottage cheese and knead the dough for cheesecakes. Knead the dough long enough to "clean bowl" so that there are no lumps of flour in it.
5. From the prepared dough, mold small balls (like a walnut) with your hands moistened with water and give them the appearance of cakes.
6. Line a baking sheet with a piece of baking paper and place the formed cheesecakes on it.
7. Bake the syrniki in the oven preheated to 180 ° C for 40 minutes.
8. Put the prepared cheesecakes on a beautiful dish, sprinkle with powdered sugar and serve.

Bon Appetit!

Oven baked cottage cheese pancakes with semolina

According to the proposed recipe, you can prepare a wonderful breakfast, or an afternoon snack, or just a sweet snack. Knead the dough with semolina, which will make the syrniki lush. Usually cheesecakes in the oven do not hold their shape well, so you are offered a special baking mode.

Ingredients:

• Cottage cheese - 200 g.
• Sugar - 1 tbsp. l.
• Semolina - 3 tbsp. l.
• Egg - 1 pc.

Cooking process:

1. Place the cottage cheese in a bowl (it is better to take a fine-grained one), beat in a chicken egg, add sugar and you can put spices or vanillin to your liking. Mix the curd well with a fork.
2. Then add semolina to the curd mass and knead to a homogeneous dough.
3. With hands slightly moistened with water, shape the dough into small balls. Roll these cottage cheese blanks well in flour or breadcrumbs so that the curd cakes are baked in a crispy crust.
4. Line a baking dish or baking sheet with a piece of parchment paper and lightly grease it. Spread all the formed cheese blanks on a baking sheet, giving them the shape of a cake.
5. Preheat the oven to 170 ° С and set the "Grill" mode. Place the baking sheet with cheesecakes in the preheated oven immediately under the upper grill. Bake the cheesecakes for 10 minutes. Then turn them over and continue baking for another 10 minutes. With this method of baking, the curd cakes will not change their beautiful shape and will be covered with a ruddy crispy crust.
6. Serve warm milk with prepared tender curd cheese pancakes.

Bon Appetit!

Diet cottage cheese pancakes in the oven (PP recipe)

According to the proposed recipe, you can cook delicious cheesecakes for diet food in the oven. This so-called pp-recipe (for proper nutrition) differs from ordinary cheese pancakes by the complete absence of oil, but involves the use of fat-free cottage cheese and a small amount of sugar. Add an apple to these cheesecakes for juiciness, since the fat-free cottage cheese is dry enough.

Ingredients:

• Fat-free cottage cheese - 500 g.
• Egg and apple - 2 pcs.
• Sugar and semolina - 1 tbsp. l.
• Flour - 3-4 tbsp. l.
• Vanilla and cinnamon to taste.

Cooking process:

1. Transfer the cottage cheese to a bowl for kneading the dough.
2. Apples (preferably hard varieties), peel and seeds and chop on a coarse grater. Transfer the grated apples to the curd immediately, and mix well with a fork so that the apples do not darken.
3. Add eggs to the curd, but only proteins are better, since the yolk increases the calorie content of the dish, and we have it dietary. Mix cottage cheese with egg and apple again.
4. Then put sugar, wheat flour sifted through a sieve, a pinch of salt, spices into the curd mass and knead the dough.
5. Line a baking tray with a piece of foil or baking paper and lightly grease it so that the cheesecakes can be easily removed. With a spoon dipped in cold water, spread the dough into thick pancakes on a baking sheet.
6. Preheat the oven to 190 ° C and place a baking sheet with cheese cakes in it. Bake your diet cheese cakes for 20 minutes.
7. Then cool the dish a little and transfer the prepared cheesecakes to a beautiful plate.

Bon Appetit!

Delicate cottage cheese pancakes in the oven without adding flour

We bring to your attention a wonderful recipe for fragrant and tender curd cakes made from curd dough without adding flour. The dough is kneaded with a blender or food processor. Cheesecakes are baked in tins, as the dough without flour turns out to be watery.

Ingredients:

• Cottage cheese - 500 g.
• Egg - 2 pcs.
• Sugar - 2-3 tbsp. l.
• Semolina - 2 tbsp. l.
• Sour cream - 4 tbsp. l.
• Vanilla or spices to taste.

Cooking process:

1. Place the required amount of cottage cheese (preferably homemade) into the blender bowl.
2. Beat the chicken eggs into the bowl to the curd.
3. Also add sugar, sour cream and some vanillin. You can change the amount of sugar and sour cream to your liking.
4. Knead to a homogeneous dough at low blender speed. Then add semolina to the dough and stir again.
5. Preheat the oven to 190 ° C.
6. Pour the prepared curd dough into silicone muffin or muffin molds. Fill the molds no more than 2/3 of the volume, as the dough will rise when baking.
7. Place the curd dough tins in a preheated oven for 20-25 minutes.
8. Cool the baked tender and ruddy cheesecakes completely and serve with sour cream, jam or honey.

Bon Appetit!

How to bake cottage cheese pancakes in the oven in tins?

With the help of modern kitchen utensils (silicone molds), you can prepare original small curd cakes for dessert, that is, curd cakes in the oven. You will get both a healthy breakfast for children and a wonderful decoration for a festive table.

Ingredients:

• Cottage cheese - 200 g.
• Sugar and semolina - 3 tbsp each l.
• Sour cream - 5 tbsp. l.
• Egg - 1 pc.
• Butter - 2 tablespoons l.
• Baking powder for dough - 1 tsp.

Cooking process:

1. Put cottage cheese in a bowl for kneading dough. Beat in a chicken egg and add sugar and a little vanillin.
2. Use a fork to mix the ingredients well.
3. Then add the specified amount of semolina, sour cream, baking powder and butter softened in the microwave to the curd.
4. Knead the dough. It should be light, moist and fairly uniform.
5. Pour the prepared dough into prepared molds, filling them not to the very top.
6. Preheat the oven to 200 ° C and place the molds with the dough in it.
7. Bake the cheese cakes at this temperature for 20-25 minutes.
8. Cool the prepared small curd cakes a little and remove from the molds.

Bon Appetit!

Lush cottage cheese pancakes in the oven with raisins

In this recipe, you are invited to cook cottage cheese pancakes with raisins in the oven. These cheesecakes will be lush, tasty and not very sweet. You will have a wonderful breakfast for children.

Ingredients:

• Cottage cheese - 250 g.
• Flour - 4 tbsp. l.
• Sugar - 3 tbsp. l.
• Raisins - 2 tbsp. l.
• Baking powder and vanilla sugar - 1 tsp each.
• Egg - 1 pc.

Cooking process:

1. Break a chicken egg into a bowl for kneading dough, add regular and vanilla sugar to it and beat well with a fork or mixer.
2. Then place the cottage cheese in this bowl and stir thoroughly.
3. Sift wheat flour through a sieve, mix with baking powder and pour it over the curd mass.
4. Then add the previously soaked and washed raisins to the dough.
5. Knead the curd dough thoroughly with all of these ingredients.
6. Cover the baking tray with a piece of special paper and lightly grease it with vegetable oil so that the cheesecakes do not stick when baking.
7. Form neat small circles out of the dough with wet hands, roll them in flour or breadcrumbs and place on a baking sheet at a short distance from each other.
8. Preheat the oven to 180 ° C.
9. Bake the raisin pancakes for 25-30 minutes.
10. Sprinkle the prepared cheesecakes with powdered sugar and serve sour cream with them.

Bon Appetit!

Delicate and airy cottage cheese pancakes with apples

If you add an apple to the curd dough for cheesecakes, then children will like this dessert, since it is usually difficult to get them to eat fermented milk products. The cheesecakes will be sweet and very tender.

Ingredients:

• Cottage cheese - 500 g.
• Apples and egg - 2 pcs.
• Sugar and semolina - 2 tbsp. l.
• Baking powder for dough - 2 tsp.
• Salt - 1 pinch
• Vanilla sugar to taste.

Cooking process:

1. Rinse apples for cheesecakes, peel and seeds and grind on a coarse or medium grater. It is not necessary to chop apples in mashed potatoes, since the dough from them will be liquid, and the cheesecakes will not keep their shape.
2. Place cottage cheese, chopped apples, eggs, sugar (you can replace it with melted honey), a pinch of salt, vanilla sugar in a bowl for kneading dough and mix well.
3. Then pour semolina, baking powder into this apple-curd mass and knead the dough until smooth.
4. Leave the dough for 20 minutes at normal temperature so that the semolina absorbs the juice from the apples. If the dough is thin, add a little flour to it.
5. Divide the prepared dough into silicone molds and place them on a baking sheet.
6. Preheat the oven to 190 ° C. Bake the cheese cakes for 20-30 minutes and until golden brown on top.
7. Serve sour cream or your favorite jam with these wonderful cheesecakes.

Eat to your health!

Cottage cheese pancakes prepared without adding eggs

Soft, tender and tasty cheesecakes can be cooked in the oven without adding eggs to the dough. It is important to strictly follow the amount of ingredients indicated in the recipe, then the curd cakes will perfectly keep their shape when baked.

Ingredients:

• Cottage cheese 5% - 250 g.
• Semolina - 3 tbsp. l.
• Sugar - 2 tbsp. l.
• Salt - 1 pinch

Cooking process:

1. Place cottage cheese, semolina and sugar in a container for kneading the dough.
2. Spoon all these ingredients well. Leave the cooked dough for 15 minutes so that the semolina swells and absorbs all the liquid.
3. Then divide the curd dough into six identical pieces and roll them into balls.
4. Arrange the formed balls on a cutting board, shape them into a washer and roll all the pieces in flour or breadcrumbs.
5. Cover a baking sheet with baking paper and place prepared cheesecakes on it.
6. Preheat the oven to 190 ° C and bake the syrniki for 25-30 minutes.
7. Put the prepared cheesecakes on a flat plate and serve them with fresh berries, sour cream, jam, in a word, whatever you like.

Bon Appetit!

Delicious cottage cheese and banana pancakes in the oven

Your attention is given to a very simple recipe for making healthy and tasty cheese cakes from just three ingredients: cottage cheese, bananas and eggs. Flour, semolina and sugar are not added to such cheesecakes. This dish can be safely ranked among pp-recipes. We bake cheese cakes with bananas only in tins.

Ingredients:

• Cottage cheese - 500 g.
• Egg - 2 pcs.
• Bananas - 3 pcs.

Cooking process:

1. Peel the bananas and place them in the microwave for two minutes to soften and sweeten.
2. Place the curd in the bowl of a blender or food processor. Beat in two chicken eggs to the curd.
3. Then place the microwaved bananas in a bowl and knead the dough at a low speed until smooth. Lightly grease the baking pans with sunflower oil.
4. Put the curd-banana dough into the prepared molds, filling them by 2/3 of the volume.
5. Preheat the oven to 180 ° C and bake the cheesecakes for 20 minutes.
6. Serve baked cheesecakes with sour cream, honey or your favorite jam.

Bon Appetit!