Lush cottage cheese pancakes with flour in a pan - 7 step-by-step recipes

If you want to try something quick, but tasty and very homemade for breakfast or dinner, then you should definitely fry cottage cheese pancakes with flour in a pan. Lush classic cheesecakes can be made only from the highest quality cottage cheese with a fat content of 5-9%. The main thing is that the cottage cheese is not too wet, otherwise it will have to be drained. Below you can read seven recipes for excellent cheese cakes with a photo step by step. Choose any and welcome to the stove!

The classic recipe for fluffy cottage cheese pancakes with flour

Cooking time: 45 minutes.

Servings: 4

The classic recipe for lush curd cakes with flour is not as difficult to master as it might seem, and if you have never fried curd cakes, then start gaining your culinary experience with this recipe. You will succeed!

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  Pour sugar and vanilla sugar into a bowl of cottage cheese, mash everything together a little, and then add a raw chicken egg.
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  Rub the mass until all the lumps disappear completely.
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  Then add two or three tablespoons of flour here.
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  The dough for cheesecakes, after adding flour, should become smooth and elastic; sculpt the cheesecakes with your hands, giving them a round shape, and roll each cheesecake a little in flour.
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  Put all the cobbled cheese pancakes on a board covered with flour.
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  Fry the cheese cakes, first heating the pan, and then reduce the heat to medium. Fry each cheesecake on both sides until golden brown under the lid.
• 
  Eat classic cottage cheese pancakes while they are still hot.

Bon Appetit!

Step-by-step recipe for making cheese cakes with semolina and flour

Cheesecakes with the addition of semolina and flour will be denser than conventional classic cheesecakes with wheat flour. Curd dough with semolina is well molded and fried, does not fall apart. Cottage cheese for cheesecakes should be greasy, but dry, and not liquid, it should also have a smooth structure, and not crumble into grains: only if these conditions are observed, the cheesecakes are the most delicious.

Ingredients:

• Cottage cheese - 400 gr.
• Flour - 3 tbsp. l.
• Semolina - 2-3 tbsp. l.
• Eggs - 2 pcs.
• Sugar - 1-2 tbsp. l.
• Vanilla sugar to taste.
• Baking powder - 1 tsp.
• Raisins - 0.5 tbsp.
• Salt - 0.5 tsp.
• Vegetable oil - for frying.

Cooking process:

1. Stir the raw eggs with a fork until smooth in a large bowl.
2. Add semolina to the eggs (if the eggs are very large, you can add 4 tablespoons of semolina). The semolina should stand with the eggs for 15 minutes to swell.
3. Mash the curd in a separate container with a fork.
4. Add semolina with eggs to the curd when it swells.
5. Add sugar, vanillin and salt; then add the washed and dried raisins and stir.
6. Sift flour with baking powder, add portions to the dough. You should get such a mass from which it is easy to sculpt cheesecakes, but do not add too much flour so that the products do not become hard.
7. Quickly mold the cheese pancakes, put them on a board sprinkled with flour. You don't need to sculpt each cheesecake for a long time, otherwise they will begin to creep right in your hands.
8. Fry the cheesecakes under the lid in a well-heated frying pan, then reduce the heat so that the cheesecakes are fried equally from all sides.
9. Put all the pancakes in a hot pan after you have completely fried them, cover and let the pancakes stand and steam for 10 minutes.

Bon Appetit!

How to make delicious cottage cheese pancakes, sour cream and flour?

Did you know that eggs are not at all an obligatory ingredient for making cheese cakes? If the use of eggs is contraindicated for you, or you decide to refrain from this product, then make cheese cakes simply from cottage cheese with sour cream and flour. Without eggs, this dish will be even more tender and fluffy, because eggs, due to their natural stickiness, give the dough viscosity and density. And in order for such syrniki to form easily, they just need to be kept in the refrigerator for a while.

Ingredients:

• Cottage cheese - 300 gr.
• Flour - 4 tbsp. l.
• Sugar - 1 tbsp. l.
• A pinch of salt.
• Vanillin - a pinch.
• Fatty sour cream - 2 tbsp. l.
• Vegetable oil - for frying.

Cooking process:

1. Put cottage cheese in a blender bowl, add salt and sugar to it in the specified amount. It is not recommended to add a lot of sugar to the cheesecakes, as the sugar will melt from heating, and during frying the cheesecakes will spread over the pan.
2. Then add fatty and thick sour cream to a blender and beat the mass until smooth at maximum speed.
3. Add flour to the mass of cottage cheese and sour cream, as well as vanillin or some other flavoring. Add enough flour to make the dough stick a little to your hands (too much flour will make the cheesecakes very tough).
4. When you form the dough, you need to mold it into a ball, and then wrap it with cling film and put it in the refrigerator for an hour, where it will successfully harden.
5. After an hour, mold a roll from the dough right in the foil, cut it into pieces.
6. Make round cheese pancakes, each of which can only be sprinkled with a little flour.
7. Fry the syrniki in hot oil, in a well-heated skillet under the lid, on each side until fully cooked, shaking them off excess flour.
8. Usually cheesecakes without eggs are not greasy, inside they are soft, and on the outside they have a pleasant crust. Eat curd cakes hot with sour cream or jam.

Bon Appetit!

A simple and delicious recipe for cheese cakes with rice flour in a pan

Cheesecakes with rice flour - this dish is perfect for replacing classic cheesecakes made with the addition of wheat flour. Rice flour does not contain gluten, and it is also less nutritious than wheat flour, so it is simply indispensable for those who need a gluten-free diet.

Ingredients:

• Cottage cheese - 400 gr.
• Chicken egg - 1 pc.
• Vegetable oil - for frying.
• Rice flour - 4 tbsp. l. + for rolling curd cakes.
• Vanilla sugar - to taste.
• Raisins to taste.
• Sugar to taste.
• A pinch of salt.

Cooking process:

1. Put the cottage cheese in a bowl, beat in an egg to it, add a pinch of salt, sugar and vanilla sugar (or vanillin, as well as any flavored essence for taste). Knead the mixture with a potato crush or blender until smooth. Add rice flour, and mash again, taking into account the moisture content of the curd: for a wetter and softer curd, you may need a little more flour than indicated in the recipe.
2. Mix the washed and dried raisins into the dough.
3. Make round or oval cheesecakes.
4. If desired, each cheesecake can be rolled a little in flour so that they do not fall apart when frying.
5. Heat the oil over medium heat, fry the syrniki until tender on each side; it is advisable to fry them under the lid.
6. Serve the prepared cheesecakes hot.

Bon Appetit!

Diet cottage cheese pancakes with oat flour

You will definitely like cheesecakes with oatmeal if you are a fan of oatmeal, they are especially good for breakfast warm. If you can't buy oatmeal, but you still want such unusual cheesecakes, just beat the instant oatmeal until crumbled in a blender.You can use flakes with all sorts of additives to enhance the flavor of your dish.

Ingredients:

• Oat flour - 60 gr.
• Butter - 25 gr.
• Cottage cheese - 500 gr.
• Vanillin - 1 tsp
• Egg - 1-2 pcs.
• Sugar - 2 tbsp. l.
• Salt - 0.5 tsp.

Cooking process:

1. On the kitchen table, lay out everything you need to make cheesecakes with the addition of oatmeal.
2. In a bowl, mash the curd with a fork, add an egg, a little salt to it. To taste, sweeten this mass with sugar or honey, and vanilla sugar (or add vanillin). Too dry cottage cheese, you can add a little sour cream or a spoonful of cream.
3. Then add the oat flour.
4. To make the dough homogeneous, knead it well with a spoon or spatula.
5. With wet hands, mold the cheese pancakes, equal in size, give the pancakes the same round or oval shape. Place them in the heated oil in a skillet.
6. On both sides over low heat, fry the cheesecakes under the lid until they are browned on the outside, and inside are completely baked.
7. To remove excess fat from cottage cheese pancakes, they can be laid out on a paper towel and then served while the pancakes have not yet cooled down.

Bon Appetit!

Lush curd pancakes with corn flour

Cottage cheese pancakes with corn flour are brighter than with wheat flour, and their structure is more airy. If you have never prepared such beautiful and delicious cheese cakes, do it by all means next weekend. Recommended!

Ingredients:

• Cottage cheese - 200 gr.
• Sugar - 1.5 tbsp. l.
• Chicken egg - 1 pc.
• Corn flour - 1-2 tbsp. l.
• Baking dough - 1 tsp.
• Vanilla sugar to taste.
• Vegetable oil - for frying.

For boning:

• Wheat flour - 3 tbsp. l.

Cooking process:

1. Put the cottage cheese in a suitable container, add sugar, an egg and, if desired, vanilla sugar, which can be replaced with vanilla extract or vanilla itself. For a more delicate texture, be sure to add baking powder to the dough at this stage.
2. The next step is to add corn flour, it can be finer or coarser, choose the one that suits your taste.
3. At the end, add regular sugar, knead the smooth curd dough, let it stand so that the flour swells well, so the curd cakes will stick better.
4. Then make small round cheesecakes and lightly coat them in flour.
5. Heat the vegetable oil in a frying pan, then fry the cheese cakes under the lid, waiting for a beautiful golden brown crust to form on each side. The fire is medium so that the cheese cakes are baked, but not burnt.
6. Eat curd cakes with corn flour, along with jam or sour cream.

Bon Appetit!

How to cook cheese cakes with rye flour in a pan?

If you follow exactly the proportions that are indicated in this recipe for making cheese cakes with rye flour, you will get a thin dough, which will need to be spread in a heated sunflower or vegetable oil with a spoon and fried until tender. But if you like denser syrniki, then add more flour, mold them with your hands and fry them as usual.

Ingredients:

• Cottage cheese - 400 gr.
• Flour - 4 tbsp. l.
• Eggs - 2 pcs.
• Sugar - 2.5 tbsp. l.
• A pinch of salt.
• Baking powder - 0.5 tsp.
• Vegetable oil - for frying.

Cooking process:

1. Mash the curd with sugar, salt, beat in the eggs, and mix everything until a homogeneous, even mass.
2. Next, add rye flour and baking powder to the bowl where you knead the dough for cheesecakes and mix everything.
3. Heat the oil, scoop up the dough for cheesecakes with a spoon (or sculpt them with your hands) and put in a preheated pan.
4. Fry the cheesecakes on both sides until a beautiful golden brown crust, you can fry them under the lid so that the frying is more even.
5. Serve ready-made rye cheesecakes hot. It is especially delicious to eat them with sour cream.

Bon Appetit!