Pork liver in sour cream with onions in a pan - 4 step by step recipes

A proven way to keep pork liver soft and tender is to stew it in sour cream and onions. Such a dish will appeal to even those who do not really like the liver. We offer for your choice four different methods of cooking liver in sour cream.

Pork liver in sour cream sauce with onions in a pan

Delicate and aromatic pork liver in sour cream sauce, which is easy to cook. If you are worried about the softness of the liver after cooking in a pan, this recipe is for you.

Cooking time: 50 minutes.

Cooking time: 20 minutes.

Servings - 6.

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  We remove the films from the liver, remove the veins and rinse thoroughly. Cut it into medium-sized pieces and put it in a colander. Boil water and scald the liver to keep it soft.
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  Pour a little oil into the pan and heat it, then put the liver on it, salt it and fry it for several minutes over high heat.
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  While the pork liver is fried, peel and cut the onion into half rings.
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  Turn the liver over to the other side and again sprinkle with a little salt.
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  Put the onion in the pan.
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  Stir the liver with onion and fry for a few more minutes.
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  Pepper to taste and add sour cream.
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  Fill the liver with a glass of water, mix well and bring to a boil. Then cover the pan with a lid and leave the liver to simmer over low heat until tender.
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  Our pork liver is ready to serve, bon appetit!

Juicy pork liver stewed in sour cream with onions and carrots

Quite a simple, but no less tasty dish, to which any side dish is ideal. The liver after stewing in sour cream is very soft, juicy and will definitely decorate any table.

Cooking time: 40 minutes.

Cooking time: 20 minutes.

Servings - 6.

Ingredients:

• Pork liver - 500 gr.
• Sour cream - 200 gr.
• Carrots - 150 gr.
• Bulb onions - 1 pc.
• Vegetable oil - 2 tablespoons
• Salt to taste
• Ground black pepper - to taste
• Water - ½ tbsp.

Cooking process:

1. We prepare all the necessary products. We wash the liver, soak for about an hour in cool water and dry it. We cut it into pieces.
2. Pour oil into a frying pan and heat it up. Put the liver on the pan, sprinkle it with salt and pepper and fry on both sides until blush.
3. At this time, peel the onion and cut into small pieces.
4. We also clean the carrots and grate them on a coarse grater.
5. Add chopped vegetables to the fried liver and stir. We leave to fry for a few minutes, until the onion appears golden.
6. Put sour cream on the pan.
7. Pour water into the pan, mix everything thoroughly. When the liquid boils, cover the pan and simmer the liver over low heat.
8. Serve the cooked liver hot with a side dish of your choice. Bon Appetit!

How to cook delicious pork liver in sour cream with onions and mushrooms?

A simple and quick recipe for pork liver with mushrooms in sour cream. This is a very tasty and healthy dish, especially distinguished by the addition of wild garlic, which gives the liver piquancy and pungency.

Cooking time: 40 minutes.

Cooking time: 20 minutes.

Servings - 5.

Ingredients:

• Pork liver - 400 gr.
• Sour cream - 3 tablespoons
• Bulb onions - 1 pc.
• Champignons - 150 gr.
• Flour - 30 gr.
• Ramson - 10 gr.
• Sunflower oil - 40 ml.
• Garlic - 2 cloves
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. We wash the pork liver and cut into pieces 1 cm wide.Each such piece is rolled in flour and put in a preheated pan.
2. Fry the liver and put it on a plate.
3. Peel the onion and garlic, wash and chop, and then put in the pan.
4. We wash the mushrooms and cut into slices. Add to garlic and onions.
5. Fry all ingredients for 15 minutes, then add sour cream and flour. Salt and pepper, stir and simmer for about 6 minutes.
6. Add the liver to the pan and mix. We simmer everything together for about 5 minutes.
7. Serve the finished pork liver with sour cream sauce and sprinkle with wild garlic. Bon Appetit!

Step-by-step recipe for pork liver in flour, sour cream and onion gravy

Making a real delicacy at home is quite simple: for this you just need pork liver, flour and sour cream. The liver comes out very tender in a sour cream-flour sauce and goes well with your favorite side dishes.

Cooking time: 60 minutes.

Cooking time: 30 minutes.

Servings - 4.

Ingredients:

• Pork liver - 500 gr.
• Sour cream - 250 gr.
• Bulb onions - 1 pc.
• Flour - 2 tablespoons
• Butter - 40 gr.
• Salt to taste
• Water - 1 tbsp.

Cooking process:

1. We prepare all the necessary products.
2. We wash the liver under running water, clean it from veins and films. Cut into medium slices.
3. Peel the onion, cut into small pieces and fry over medium heat with 20 grams of butter until golden brown.
4. Fry the liver in the remaining butter until it “turns pale”.
5. Add onion and sour cream to the liver. Fill everything with water and leave to simmer under the lid for 15 minutes.
6. Fry the flour until golden brown in a dry frying pan and add it to the liver. We continue to simmer for about 3 minutes more.
7. Salt to taste and stir. Remove the pan from heat and let the liver stand under the lid for another 10 minutes before serving. Bon Appetit!