Beetroot hot - 7 classic recipes with meat

Depending on the method of preparation, beetroot can be served not only as a cold summer soup, but also become a warming lunch in the winter season. In this case, it turns out to be more rich and appetizing. Below are several options for cooking beetroot based on various meats.

The classic recipe for hot beetroot with meat

This recipe introduces the basic principles of making a classic beetroot, without starting from the choice of meat. Due to the vegetables, the soup will turn out to be very light, tasty and with a pleasant color scheme.

Cooking time: 90 min.

Cooking time: 25 min.

Servings - 5.

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  Boil the meat in cold water, salting immediately after boiling. Remove the foam collected on the surface and continue to cook the broth for 30 minutes.
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  At this time, we will start preparing vegetables. Finely chop the peeled onion with garlic.
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  We clean the carrots with beets and grind on a coarse grater. You can use a Korean carrot grater.
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  We clean the carrots with beets and grind on a coarse grater. You can use a Korean carrot grater.
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  When the onion turns brown, add the grated carrots and beets. Readiness is determined by the softness of vegetables. They also decrease in volume.
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  We send potato sticks to the broth and cook until half cooked. Later we add ready-made frying and beans. We bring the finished beetroot to the taste you need, adding spices and salt. Leave to simmer over low heat, determining the readiness by the softness of the potatoes. At the end, we leave to infuse for 20 minutes. Feel free to pour hot beetroot into portions and serve.

Bon Appetit!

Step-by-step recipe for cooking beetroot with chicken

The advantage in cooking borscht according to this recipe is that chicken is absorbed by the human body faster than any other. Choosing a light lunch, first of all, you need to give preference to the recipe where the broth is prepared on the basis of chicken.

Cooking time: 20 min.

Cooking time: 70 min.

Servings - 4.

Ingredients:

• Chicken fillet - 400 gr.
• Beets - 2 pcs.
• Onions - 2 pcs.
• Potatoes - 4 pcs.
• Carrots - 2 pcs.
• Tomato paste - 1 tbsp.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Before proceeding with the preparation of chicken broth, rinse the meat and cut into cubes. Then we put it in slightly salted water and bring to a boil. Then let it simmer over low heat for 20-30 minutes.
2. In parallel, chop the potatoes into small cubes and add them to the chicken broth.
3. Now let's move on to the main stage. We wash all the necessary vegetables and remove the peel. We grind it in a way convenient for you and send it to a frying pan preheated with vegetable oil. Fry until golden brown, stirring occasionally.
4. It's time to fill the roast with tomato paste.You will not spoil the dish if you choose to add fresh tomatoes. Fry the prepared vegetable mass until the juice evaporates.
5. At the end, we send the frying in a saucepan with broth, bring to a boil and continue to cook for about 10 minutes. Then we let all the flavors come together.
6. Separately, add sour cream, chopped greens to each portion of beetroot when serving.

Enjoy your meal!

Rich and delicious beetroot soup with meat and eggs

Protein-enriched beetroot will never be superfluous in the diet of both adults and children. The soup can be served hot or slightly cooled down without worrying about its taste.

Cooking time: 30 min.

Cooking time: 60 min.

Servings - 5.

Ingredients:

• Beef meat - 350 gr.
• Carrots - 1-2 pcs.
• Potatoes - 4 pcs.
• Beets - 5 pcs.
• Onions - 2 pcs.
• Garlic - 3 teeth.
• Chicken egg - 4 pcs.
• Vegetable oil - for frying.
• Apple cider vinegar (6%) - 2 tablespoons
• Bay leaves - 3 pcs.
• Salt to taste.
• Ground black pepper - to taste.
• Parsley to taste.
• Dill to taste.

Cooking process:

1. We wash a piece of beef and send it to heated water. Cook for 30 minutes.
2. Chicken eggs can be boiled right before serving, or sent to boil in advance to allow time to cool. Cook for 8 minutes after boiling.
3. Let's not waste time and move on to preparing vegetables. We wash and peel all vegetables.
4. Rub the peeled beets on a coarse grater, and then add a little vinegar, it helps to maintain the rich color of the beets.
5. Brown the finely chopped onions with garlic in sunflower oil.
6. We send the carrots grated on a coarse grater into a frying pan with onions and fry for three minutes, then add the beets and fry for another 10 minutes, stirring occasionally.
7. Remove the boiled beef from the pan, cut it into small pieces and put it back into the finished broth. At this stage, the broth can be salted and a little pepper can be added.
8. Chop the potatoes in an arbitrary way and send them to the broth.
9. We monitor the readiness of the potatoes in order to add the frying of vegetables in time. At the same stage, add the necessary spices for the beetroot and cook for 20-30 minutes.
10. Clean the cooled eggs and cut into slices. Also, chop the greens as small as possible.
11. Put eggs in the beetroot, bring to a boil and season with chopped herbs.
12. Serve with sour cream, herbs and fresh bread.

Bon Appetit!

How to cook hot beetroot soup with meat and potatoes at home?

Many people prefer to cook soup without adding potatoes, underestimating its usefulness and taste. In order not to collide with fresh and neutral in taste potatoes, it should be added to a rich broth cooked with delicious meat.

Cooking time: 15 min.

Cooking time: 30 min.

Servings - 2.

Ingredients:

• Meat on the bone - 400 gr.
• Onions - 2 pcs.
• Beets - 2 pcs.
• Carrots - 1 pc.
• Potatoes - 2 pcs.
• Tomatoes - 3 pcs.
• Greens to taste.
• Ground black pepper - 1 pinch.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the meat and send it entirely into a saucepan with heated water. Bring to a boil and add a little salt. Be sure to remove the foam from the surface. Then we cook the meat for 30 minutes.
2. Peel the beets and grate them to make Korean-style carrots. We send chopped beets to a preheated pan.
3. We turn the same thing with carrots and send them to the beets.
4. Next, cut the onion into small cubes and add to the vegetables.
5. We continue to grind vegetables. Chop tomatoes and garlic at random into small pieces. You can also pass the garlic through a press. We add everything to the pan and continue to stew the vegetable mass, seasoning with pepper and salt.
6. We check the readiness of the meat with potatoes and send the frying to them. Mix well and cook for another 10-15 minutes. Then we set aside a little time for the beetroot to brew.We invite those close to the table and serve a slightly cooled beetroot, decorating with fresh herbs and seasoning with sour cream.

We wish you bon appetite!

Hearty and aromatic beetroot soup with beef

If you want to cook a nutritious hot lunch during the cold season, we recommend stopping at the preparation of beef broth. Vegetables cooked on the basis of this broth will acquire a pronounced and rather pleasant taste.

Cooking time: 25 min.

Cooking time: 90 min.

Servings - 6.

Ingredients:

• Beef - 500 gr.
• Carrots - 2 pcs.
• Beets - 2-3 pcs.
• Onions - 2 pcs.
• Potatoes - 4 pcs.
• Tomato paste - 2 tablespoons
• Salt to taste.
• Greens to taste.
• Black peppercorns - 4 pcs.
• Vegetable oil - for frying.

Cooking process:

1. Any soup preparation begins with boiling the broth. We immediately cut the beef into medium-sized pieces and send it to a saucepan with warm water. After boiling, add salt, pepper to taste and do not forget to remove the curdled foam.
2. We do not waste time and proceed to chopping vegetables for cooking frying. Rub the peeled beets with carrots on a coarse grater, cut the potatoes into cubes.
3. Heat a frying pan with oil over medium heat and fry vegetables, starting with onions, gradually adding carrots, beets and your favorite seasonings.
4. Let's move on to building the soup. Put the whole frying with chopped herbs in a saucepan with ready-made beef. We leave the beetroot to infuse. The more time it takes, the tastier and more aromatic the beetroot will turn out.
5. Season each portion with sour cream and serve with fresh and fluffy bread.

Enjoy your meal!

A simple and delicious recipe for making beetroot with tops

Fresh beet tops will diversify your summer diet, and the usual beetroot will sparkle with new colors. Young beet tops can be safely mixed with any greens and vegetables without fear of ruining the dish.

Cooking time: 15 min.

Cooking time: 30 min.

Servings - 2.

Ingredients:

• Pork - 250 gr.
• Barley groats - 2 tablespoons
• Onions - 1 pc.
• Bay leaves - 3 pcs.
• Salt to taste.
• Pepper to taste.
• Beet leaves - 300 gr.
• Tomato - 2 pcs.
• Potatoes - 4 pcs.
• Sour cream to taste.

Cooking process:

1. We will cook the beetroot in pork broth. Add whole onions to the broth. You can add salt to the soup both at the beginning and at the end, seasoning with other seasonings as desired.
2. Cut the potatoes into small cubes, peeled tomatoes and send them to the broth, adding a handful of cereals. Remove the meat from the soup and cut into smaller pieces. We also extract the onion, we will no longer need it.
3. We wash the tops of the beets, remove the dirt and chop them arbitrarily.
4. We check the readiness of potatoes and cereals, after which we add chopped beet and bay leaves. In winter, you can use canned leaves.
5. We leave the borscht to boil for another 10 minutes and be patient so that the borscht has time to infuse and acquire a bright uniform color. Serve in portions. If desired, season the beetroot with sour cream and fresh herbs.

Enjoy your meal!

Incredibly delicious and unusual beetroot with meatballs

Meatballs will help those who like to experiment with taste sensations, even in the preparation of a simple dinner. With each new minced meat, filled with various spices, herbs and herbs, the beetroot will acquire a completely new taste and aroma.

Cooking time: 20 min.

Cooking time: 45 min.

Servings - 4.

Ingredients:

• Minced meat - 350 gr.
• Beans - 400 gr.
• White cabbage - 200 gr.
• Beets - 3 pcs.
• Carrots - 1 pc.
• Onions - 1 pc.
• Garlic - 4 teeth.
• Adjika - 1 tsp
• Bay leaves - 3 pcs.
• Cumin - 1 pinch.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Flour - 2 tablespoons
• Sour cream to taste.

Cooking process:

1. To prepare the meatballs, grind any greens, green onions and add to the minced meat. Salt minced meat, pepper and mix thoroughly.
2. Pour a little flour into a separate container to form the meatballs.Thanks to the flour, the meat will not stick to your hands and disintegrate.
3. Bring the pot of water to a boil and fill it with meatballs. If necessary, the water can be salted.
4. For frying, chop the onion and garlic using a knife.
5. Peel the carrots with beets and rub on a coarse grater.
6. Immediately put all the chopped vegetables into a frying pan preheated with vegetable oil and fry for five minutes.
7. This time will be enough for us to have time to chop the cabbage.
8. Pour all the chopped cabbage to the toasted vegetables and simmer over medium heat.
9. Finally, add a little adjika, and if you want to dilute the taste with sourness, you can add tomato paste to the vegetables.
10. We check the readiness of the meatballs and add the finished frying to the broth. Salt, pepper and add bay leaves to taste.
11. To make the beetroot thicker, richer and more satisfying, add a jar of beans to the pan 15 minutes before turning it off.
12. Bring the beetroot to a boil and leave to infuse under a closed lid for 30 minutes.
13. Pour the finished soup into plates and serve. Add sour cream and fresh herbs if desired.

Enjoy your meal!