Dumplings soup - 8 step-by-step recipes

This soup is a very satisfying and delicious dish. Dumplings are prepared very simply from a small amount of ingredients. We offer you recipes for this soup with garlic dumplings, with an egg, Ukrainian version, with meat, Ossetian version, with potatoes, cheese and meatballs.

How to make a delicious chicken soup with garlic dumplings?

Chicken broth soup is very simple and quick to prepare. In this recipe, dumplings are added to it, for the preparation of which only eggs, flour, mayonnaise and garlic are needed. The finished dish turns out to be fragrant and satisfying.

Cooking time: 50 min.

Cooking time: 25 min.

Servings - 10.

• 
  We wash the chicken well, send it to a saucepan, fill it with water and put it on fire. Peel the potatoes and cut them into cubes. Add it to the chicken and cook over low heat. Add salt and pepper to taste.
• 
  Peel the onions and cut them into half rings.
• 
  We clean and rub the carrots on a coarse grater. Heat the vegetable oil in a frying pan and fry the carrots and onions in it until half cooked.
• 
  My sweet pepper, remove the seeds and cut into strips.
• 
  We send all the vegetables to the chicken and potatoes and cook for another 7 minutes.
• 
  Cooking dough for dumplings. To do this, mix flour, egg, and mayonnaise in a convenient container. We rub the garlic on a grater or pass it through a press and send it to the mass. Mix everything thoroughly until smooth. The dough should be the consistency of thick sour cream.
• 
  Using a teaspoon, begin to spread the dough into the soup. We collect no more than half a spoon, since the finished dumplings will increase 2 times. We continue to cook for 7 minutes. Add fresh herbs and remove the pan from heat.
• 
  Pour the finished soup into plates and serve. Bon Appetit!

Step-by-step recipe for making dumplings for egg soup

Making dumplings is very simple. They only need three ingredients: an egg, milk and flour. It turns out a thick dough, similar to sour cream. You only need to cook them for 5 minutes. They will be a great addition to soup, making it more satisfying and tasty.

Cooking time: 15 min.

Cooking time: 10 min.

Servings - 5.

Ingredients:

• Eggs - 1 pc.
• Milk - 50 ml.
• Wheat flour - 5 tablespoons

Cooking process:

1. Break one egg into a suitable container and shake it with a whisk or fork.
2. Pour in 50 ml of milk and mix thoroughly.
3. Sift the flour through a sieve so that it is saturated with oxygen and the dumplings come out more airy. Mix everything well. The finished dough should turn out to be thick with a consistency like sour cream with a high percentage of fat.
4. Using a teaspoon, we collect a small amount of dough and send it to a saucepan with boiling soup. If you collect too much dough, then the finished dumplings will turn out to be very large, since during cooking they increase by about 2 times.
5. Cook the soup for about 5-7 minutes. As soon as the dumplings float to the surface, turn off the heat and pour into plates. Sprinkle a little greens on top of the soup. Bon Appetit!

The classic recipe for Ukrainian soup with dumplings

This is the dish that is widespread throughout Ukraine. It is incredibly satisfying and delicious. It is based on chicken soup with potatoes and carrots. And then dumplings from milk, eggs and flour are cooked in it.

Cooking time: 1 hour.

Cooking time: 25 min.

Servings - 8.

Ingredients:

• Drinking water - 2 liters.
• Chicken - 350 gr.
• Potatoes - 250 gr.
• Bulb onions - 70 gr.
• Carrots - 60 gr.
• Wheat flour - 70 gr.
• Milk - 20 ml.
• Eggs - 1 pc.
• Fresh parsley - 0.5 bunch.
• Salt - 1 tsp
• Ground black pepper - ½ tsp.
• Bay leaf - 1 pc.

Cooking process:

1. We wash the chicken well and put it in a saucepan. Fill with cold water and send it to the fire. Bring to a boil, remove the foam with a slotted spoon and continue to cook until fully cooked.
2. Wash and peel potatoes, carrots and onions. Rinse fresh parsley under cool water.
3. Peel the onion and chop finely. We do the same with carrots.
4. Peel the potatoes and cut them into small cubes. After the chicken has boiled for 10 minutes, add the chopped vegetables to it.
5. Let's start cooking dumplings. Pour milk into a suitable container and break the egg there. Shake a little and add salt. Mix thoroughly.
6. Now add the flour. It is better to sift it in advance. Mix everything well with a fork until smooth. The dough should look like thick sour cream.
7. Add some salt to the broth. Next to the pan, put a container into which we pour a little water.
8. We take a teaspoon. First, we put it in water, and then we collect a small amount of dough and send it to the soup. We put the spoon in water before each set of dough. Cook dumplings over high heat for about 5 minutes.
9. Chop the parsley and add to the soup. Also add bay leaves and black pepper. Cook for a couple more minutes and remove from heat.
10. Pour the ready-made soup with dumplings into plates and serve. Bon Appetit!

Hearty meat soup with dumplings at home

This recipe uses veal for a rich and delicious soup. You will also need onions, carrots, bell peppers and tomatoes. In order to prepare dumplings, you need to add vegetable oil, herbs and dried herbs to the flour.

Cooking time: 2 hours.

Cooking time: 40 min.

Servings - 8.

Ingredients:

For soup:

• Veal - 400 gr.
• Bulb onions - 2 pcs.
• Carrots - 1 pc.
• Bulgarian pepper - 1 pc.
• Tomatoes - 1-2 pcs.
• Drinking water - 3 liters.
• Bay leaf - 3 pcs.
• Parsley stalks - 2 pcs.
• Provencal herbs - ¼ tsp
• Salt to taste.

For dumplings:

• Wheat flour - 9-11 tbsp.
• Vegetable oil - 2 tablespoons
• Drinking water - 4 tbsp.
• Ground black pepper - ¼ tsp
• Fresh dill - 1-1.5 tbsp
• Salt - 0.5 tsp
• Provencal herbs - 0.5 tsp

Cooking process:

1. Wash the veal well and put it in a deep saucepan.
2. Add salt, parsley stalks, bay leaves and a whole onion to it.
3. We fill everything with cold water and put on fire. Bring to a boil, remove the foam and simmer for an hour and a half. The meat should be soft.
4. Pour vegetable oil into a convenient container.
5. Next, pour cold water and sifted flour.
6. Grind the dill and send it to the container. We also add black pepper and salt.
7. We begin to knead with a fork. Then we continue to do it with our hands. The finished dough should look like a dumpling dough.
8. During this time, veal should have been cooked. We take it out of the pan, cut off the fat and cut the meat into small pieces. We take out the onion, parsley and bay leaves from the broth. Add salt if necessary.
9. Divide the dumplings dough into equal parts and roll sausages from it. You should get about 4-5 pieces. We cut them into neat rectangles.
10. Cut the bell peppers into cubes and add them to the broth.
11. Next, we gradually throw in dumplings. We do this in small portions, stirring after each so that they do not stick together and do not stick to the bottom of the pan. Cook for about 10 minutes.
12. We clean the second onion and chop finely. Rub the carrots on a coarse grater.You can also grate tomatoes. Heat some vegetable oil in a frying pan and fry the vegetables in it until the onions and carrots are soft.
13. Add Provencal herbs and ready-made frying to the soup. Cook for 3-4 minutes and turn off the heat.
14. Let the soup brew for 10-15 minutes. You do not need to cover with a lid.
15. Pour the finished dish into plates and sprinkle with dill on top. Bon Appetit!

A simple and delicious recipe for Ossetian soup with dumplings

This recipe is based on a national oriental dish. The soup is a cornmeal tortilla boiled in lamb broth. We used rice flour, but you can also use wheat flour, or better, corn flour. Garlic dressing is also prepared for the dish.

Cooking time: 1 hour 40 minutes.

Cooking time: 30 min.

Servings - 5.

Ingredients:

• Lamb - 200 gr.
• Rice flour - 1 tbsp.
• Water - 0.5 tbsp.
• Garlic - 4 cloves.
• Vegetable oil - 2 tablespoons
• Salt to taste.
• Ground red pepper - to taste.
• Greens to taste.

Cooking process:

1. Rinse the meat thoroughly and put it in a saucepan. Fill with cold water and put on fire. Cook until tender for about an hour and a half. In the process, add salt to taste.
2. At this time, we prepare the dough for the tortillas. Add flour to a suitable container. Boil half a glass of water, add salt to it, mix and pour into flour.
3. Mix everything thoroughly and proceed to kneading. The finished dough should be soft and smooth.
4. Cut the dough into pieces and make sausages out of it. Cut them into pieces and form round cakes.
5. During this time, lamb was to be cooked. We get it out of the finished broth.
6. We send the dough cakes to the boiling broth and cook until fully cooked for 10-15 minutes after they float.
7. Let's start preparing the garlic dressing. Pass the garlic through a press. Add vegetable oil and red pepper to it. Mix everything well.
8. In order to properly serve the dish, you need to put dumplings and a couple of pieces of lamb on a plate. We put the garlic dressing next to it and pour the broth into a separate plate. Decorate with herbs. Bon Appetit!

A simple and quick recipe for potato dumplings soup

This soup is very easy to make and very warming. For cooking, you will need potatoes, bacon, onion and carrots frying. To make dumplings, you need to mix milk with egg and flour.

Cooking time: 1 h. 30 min.

Cooking time: 30 min.

Servings - 10.

Ingredients:

• Drinking water - 1.5 l.
• Potatoes - 5 pcs.
• Bacon - 50 gr.
• Bulb onions - 1-2 pcs.
• Carrots - 1 pc.
• Bay leaf - 2 pcs.
• Black peppercorns - 3-4 pcs.
• Salt to taste.

For dumplings:

• Wheat flour - 10 tablespoons
• Butter - 1 tablespoon
• Eggs - 1 pc.
• Milk - 1/3 tbsp.
• Salt - 1 pinch

Cooking process:

1. Pour water into a saucepan, put on fire and bring to a boil. At this time, peel the potatoes and cut into cubes. Add salt to the water and send the potatoes there along with bay leaves and black pepper. Cook for 15 minutes over low heat until half cooked.
2. Cut the bacon into small pieces and fry in a pan without adding oil until golden brown. Peel the onions and cut them into half rings. We send it to the bacon and fry until translucent.
3. Peel the carrots, cut into strips and add to the onion and bacon. We continue to fry until it turns golden brown. Remove the pan from the heat.
4. Let's start making dumplings dough. To do this, mix the milk with the egg in a separate container. Add salt and melted butter. Beat everything well with a fork. If desired, you can add grated hard cheese and fresh herbs to the dough.
5. We begin to gradually introduce flour, after sifting it.
6. We continue to knead the dough with our hands. It should be elastic.
7. Now roll the sausage out of the dough and cut it into small pieces with a sharp knife.
8. Next, add the finished frying and dumplings to the pot with potatoes. Cook until cooked for about 10-15 minutes.
9. Pour the ready-made soup with dumplings into plates and decorate with herbs on top. Bon Appetit!

How to cook a delicious soup with cheese dumplings?

There is no meat in this soup, but it is full of fresh vegetables. Egg, butter, flour, herbs and cheese are used to prepare dumplings, thanks to which they are tender and very tasty.

Cooking time: 45 min.

Cooking time: 25 min.

Servings - 5.

Ingredients:

• Potatoes - 2-3 pcs.
• Sweet pepper - 1 pc.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Celery - 1 petiole.
• Vegetable oil - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• Drinking water - 1.5 l.

For dumplings:

• Hard cheese - 80-100 gr.
• Eggs - 1 pc.
• Wheat flour - 90-100 gr.
• Fresh greens - 1.5-2 tbsp.

Cooking process:

1. We start by making dumplings dough. To do this, rub the cheese on a grater. Add an egg and softened butter to it. Add salt and pepper to taste and mix thoroughly with a fork until smooth.
2. Gradually add sifted flour and fresh herbs. Knead the dough with your hands. We send it to the refrigerator for 30 minutes so that it cools and becomes harder.
3. Before you start cooking the soup, take the dough out of the refrigerator and start sculpting small balls. They should be about 15-20 mm in diameter. We cover them with foil and send them back to the refrigerator.
4. Pour cold water into a saucepan and put on fire. Peel the potatoes, cut them into cubes and send them to boiling water.
5. Now we are preparing the frying. To do this, finely chop the onion and celery. Rub the carrots on a coarse grater. Heat vegetable oil in a frying pan and fry vegetables in it for several minutes. Next, finely chop the bell peppers and send them to the pan. We simmer everything for about 5 minutes.
6. We send the finished frying to a pot with potatoes and mix.
7. Now carefully dip the dumplings into the soup. After they come up, cover the pan with a lid and continue to cook over low heat for 5-7 minutes.
8. Pour the ready-made soup with cheese dumplings into plates and decorate with herbs on top. Bon Appetit!

Incredibly tasty and aromatic soup with meatballs and dumplings

For this soup, chicken breast meatballs are prepared. They are tender and fragrant. Potatoes are not used here, as they will overpower the taste of dumplings from eggs, flour, water, vegetable oil, salt and pepper.

Cooking time: 1 h. 30 min.

Cooking time: 35 min.

Servings - 8.

Ingredients:

• Chicken breast - ½ pc.
• Bulb onions - 2 pcs.
• Carrots - 1 pc.
• Dill - 4 branches.
• Vegetable oil - 50 ml.
• Salt to taste.
• Drinking water - 2-2.5 liters.
• Bay leaf - 3 pcs.
• Ground dried sweet pepper - 0.5 tsp

For dumplings:

• Eggs - 1 pc.
• Vegetable oil - 1 tablespoon
• Salt - 0.5 tsp
• Ground dried sweet pepper - 0.5 tsp
• Wheat flour - 6-7 tablespoons
• Drinking water - 3-4 tbsp.

Cooking process:

1. First, cut off the fillet from the chicken breast. We send the bone together with the skin into a saucepan and fill it with cold water. Salt and add the bay leaf. We send to the fire.
2. Cut the fillet into pieces and place in a suitable container. One onion, peel and cut into large pieces. We send it to the chicken.
3. Using a blender or meat grinder, grind the chicken along with the onions.
4. Add a little salt, bell pepper and fresh herbs to the minced meat. Mix everything thoroughly until smooth.
5. We start sculpting meatballs. To do this, we slightly moisten our hands in water and roll medium-sized balls from minced meat.
6. Now we send the balls of minced chicken to the boiling broth. Turn on medium heat and cook for about 15 minutes, periodically skimming off the foam.
7. We begin to prepare dough for dumplings. Break one egg into a deep bowl.
8. Add vegetable oil, sifted flour, sweet dried peppers and a little fresh dill.
9. We begin to knead the dough with a fork, gradually adding water. The consistency of the finished dough should resemble pie dough. You can add more water, then the dough will be thinner and the dumplings will cook faster.
10. We carefully send them to the broth.To do this, take a teaspoon, collect a small amount of dough and use another spoon to push it into the broth. Cook dumplings until they pop up.
11. During this time, we prepare the frying. Fry finely chopped carrots and onion in vegetable oil until soft. We send vegetables to the soup and mix.
12. Cook for a couple more minutes and turn off the heat. We take out the bone and skin of the chicken breast. Cover with a lid and let it brew for 10 minutes.
13. Pour the soup with meatballs and dumplings into bowls and sprinkle with fresh dill on top. Bon Appetit!