Meatball soup - 10 of the most delicious recipes

Meatball soup is a favorite childhood dish. There are many recipes for this popular soup, and we will share with you 10 step-by-step recipes for making meatball soup with a photo step by step. Among these recipes, you will certainly find exactly your own recipe that you will regularly practice in your kitchen.

The most delicious minced beef meatball soup

Cooking time - 1.5 hours

Servings - 6

Beef Meatballs are very juicy meatballs with a rich meaty flavor. Soup with them, well, just lick your fingers! If you have never cooked a soup with meatballs before, then you should definitely try it.

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  First, prepare all the ingredients you need to make the meatball soup. Take fresh food and especially pay attention to the fact that there is fresh minced meat. Better to cook it yourself.
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  Peel the onions and carrots and then cut them into small cubes with a sharp knife. You can also grate the root vegetables instead.
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  In vegetable oil preheated in a non-stick skillet, sauté the onion until golden brown.
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  When the onions are done, start making the minced meatballs. Put some of the onion in the minced meat, add the chicken egg and spiced salt. At your discretion, you can add chopped fresh herbs there.
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  Knead the minced meat thoroughly and then form into small, round meatballs of equal size.
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  Rinse sweet bell peppers in running water and then peel them. Remove seeds and partitions and cut the fruit into cubes.
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  Add chopped carrots and bell peppers to the pan with the leftover onions, and then fry the vegetables over low heat, not forgetting to stir.
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  Pour water into a convenient saucepan and bring it to a boil. You can add bay leaves and dried herbs, if desired. Gently place the meatballs in boiling water and cook for about ten minutes. Then place the diced, pre-peeled potatoes there.
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  After ten to fifteen minutes, put the fried vegetables in a saucepan with soup and continue to cook the dish until fully cooked, not forgetting to salt it.
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  Pour hot fresh soup with meatballs into bowls and serve with sour cream and fresh herbs if desired.

Bon Appetit!

Simple and quick minced chicken meatball soup

Chicken meatballs are the simplest and cheapest meatballs that go well with vegetables in broth. It is very easy to prepare this soup for the delight of children, in addition, the soup will be incredibly tasty and adults will definitely like it!

Ingredients:

• Chicken pulp - 300 gr.
• Rice - 1/3 tbsp.
• Chicken egg - 1 pc.
• Carrots - 1 pc.
• Potatoes - 2-3 pcs.
• Salt to taste
• Fresh or ground greens - to taste
• Bay leaf - 1-2 pcs.

Cooking process:

1. Take fresh chicken and remove the skin.Rinse the pieces in running water, and then cut them into small pieces and pass through a meat grinder.
2. Add salt and pepper to the resulting minced chicken, as well as a chicken egg. Stir and set aside.
3. Next, rinse the rice grits thoroughly and then boil it until half cooked. Drain the finished rice if necessary and let cool slightly. Add groats to a bowl of minced chicken and knead the minced meat thoroughly for the meatballs.
4. Use a teaspoon or with your hands to shape the minced meat into small, dense meatballs. Set them aside.
5. Place a pot of clean water on the stove, add salt and bay leaf and bring the water to a boil. While the water is boiling, rinse the potatoes and carrots under running water and peel the root vegetables. Grate the carrots on a medium grater and cut the potatoes into cubes.
6. Dip the vegetables in boiling water, and then put the meatballs there. Cook the soup until all components are fully cooked, that is, about half an hour. Put finely chopped fresh herbs in the ready-made aromatic soup with meatballs, or add dried herbs five minutes before cooking.

Step-by-step recipe for making soup with meatballs and noodles

Soup with noodles and meatballs is a real find for a simple and quick lunch. This delicious and hearty soup will appeal to both children and adults. Do not pass up this recipe and be sure to try to cook such a delicious soup at your leisure for dinner!

Ingredients:

• Minced meat (any) - 300 gr.
• Carrots - 1.5 pcs.
• Bulb onions - 1 pc.
• Chicken egg - 1 pc.
• Semolina - 1 spoon
• Vermicelli - 100 gr.
• Bay leaf - 1-2 pcs.
• Salt and pepper to taste

Cooking process:

1. First, clean the roots and rinse them in running water. Grate the carrots on a medium grater, and finely chop the onion with a knife.
2. Heat vegetable oil in a skillet and dip in the onion and some carrots. Saute vegetables until transparent, without frying.
3. Add salt and pepper to a bowl of minced meat, break a chicken egg there and mix thoroughly. Then add onions, carrots and semolina to the minced meat. Knead the minced meat thoroughly and leave it to rest for ten minutes.
4. Fill a pot with drinking water and put bay leaf and salt there. When the water starts to boil, start forming the meatballs. To do this, wet your hands in cold water and form the same small balls of minced meat.
5. Place the meatballs in boiling water and cook until almost cooked. Then add the rest of the carrots and lastly add the noodles, following the instructions on the package.
6. When the noodles are cooked, the meatball soup is ready. You can serve it immediately, remembering to garnish each portion with fresh herbs or sour cream.

A simple recipe for soup with meatballs and potatoes

A simple and delicious soup with nothing superfluous in it. This soup will give in to even an inexperienced chef, who for the first time takes up the preparation of the first course. Try it!

Ingredients:

• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Potatoes - 3-4 pcs.
• Bulgarian pepper - 1 pc.
• Minced meat - 250-300 gr.
• Tomato paste - 2 tablespoons
• Chicken egg - 1 pc.
• Salt to taste
• Ground pepper - ½ tsp.
• Bay leaf - 1 pc.

Cooking process:

1. Take the freshest food you can find in a store or market. Check the minced meat thoroughly for freshness before you start cooking.
2. Rinse the onions and carrots in running water, then peel and chop. However, you can grate the carrots on a medium grater. Heat some vegetable oil in a frying pan and sauté the root vegetables in it until transparent.
3. Start making minced meatballs. Put onions and carrots in a bowl with it, add chicken egg and salt with spices.
4. Knead the minced meat thoroughly with your hands, then form into small, round meatballs of equal size.
5. Rinse sweet bell peppers in running water and then peel them. Remove the seeds and partitions, and cut the fruit into strips.
6. Pour clean water into a saucepan and bring it to a boil. Don't forget to add bay leaves and salt.Gently put the meatballs in boiling water and cook them for literally five to seven minutes.
7. While the meatballs are cooking, rinse and peel the potatoes. Cut it randomly or into cubes, add to the soup along with the bell pepper. Lastly, add tomato paste to the dish.
8. Pour fresh soup with meatballs into bowls and serve with sour cream and fresh herbs if desired.

Bon Appetit!

Rich soup with chicken meatballs and rice

A simple and dietary soup with meatballs and rice will be a godsend for those who preserve their figure and worry about their stomach. The very simple composition and natural taste of each product will definitely please you.

Ingredients:

• Minced chicken or mixture - 300 gr.
• Rice - 1/2 tbsp.
• Chicken egg - 1 pc.
• Carrots - 1 pc.
• Salt to taste
• Fresh or ground greens - to taste
• Bay leaf - 1-2 pcs.

Cooking process:

1. Rinse fresh chicken thoroughly under running water and then remove the skin. Pass the chicken pieces through a meat grinder at least once, or two times. Salt and pepper the minced meat and set it aside for a while.
2. Next, rinse the rice grits thoroughly and then boil half of it until half cooked. Drain and cool the finished rice. Add groats to a bowl of minced chicken, add the chicken egg there and knead the minced meat.
3. Place a pot of clean water on the stove, add salt and bay leaf and bring the water to a boil. While the water is boiling, rinse the carrots under running water and peel them. Grate the carrots on a medium grater, and then start shaping the meatballs.
4. With hands dipped in cold water, make identical small balls of minced meat and dip them in boiling water. After the meatballs, send the leftover rice and chopped carrots.
5. Cook the soup until all components are fully cooked, it will take you no more than half an hour. About five minutes before the soup is ready, place the ground herbs in a saucepan, which will give it an extra flavor.

Cheese soup with meatballs and melted cheese

Cheese soups are loved by many for their delicate texture and sophisticated aroma. We suggest you prepare a delicate, appetizing soup with meatballs and melted cheese, which will become an excellent hot lunch.

Ingredients:

• Minced meat - 0.3 kg.
• Processed cheese (soft) - 1-2 pcs.
• Chicken egg - 1 pc.
• Semolina - 1-1.5 tbsp.
• Fresh potatoes - 0.2 kg.
• Carrots - 0.2 kg.
• Bay leaf - 1-2 pcs.
• Salt to taste
• Ground pepper - to taste

Cooking process:

1. Take any fresh minced meat and add salt and pepper to its composition, as well as a chicken egg. Knead the minced meat thoroughly, then add a spoonful of semolina to the composition and mix the ingredients again. Minced meat should stand for seven to ten minutes.
2. Rinse the potatoes and carrots under running water and then peel them. Place the root vegetables in a bowl of cold water and set aside.
3. Put clean drinking or filtered water in a saucepan, then be sure to add bay leaf and table salt there, and then place the container on the stove and bring the water to a boil. While the water is boiling, form small identical meatballs from the minced meat.
4. In already actively boiling water, put the diced cheese and stir the water until the cheese is completely dissolved there. Then place the shaped meatballs in the simmering soup and cook for about five to seven minutes.
5. While the meatballs are cooking, dice the potatoes and grate the carrots on a medium grater. Place vegetables in boiling soup and reduce heat to low. The cheese and meatball soup is ready when the potatoes are completely cooked.
6. Serve ready-made hot soup with cheese and meatballs, serving with chopped fresh herbs.

Bon Appetit!

How to cook meatball soup in a slow cooker?

In a slow cooker, you can cook literally anything, from pie to yogurt. In addition, excellent soups are made in this miracle device.If you don't believe it, you should try replacing the pan with a multicooker bowl.

Ingredients:

• Drinking water - 1.5 liters.
• Onions - 1.5 pcs.
• Carrots - 1 pc.
• Potatoes - 2-3 pcs.
• Bulgarian pepper - 1 pc.
• Minced meat - 250-300 gr.
• Sunflower oil - for frying
• Chicken egg - 1 pc.
• Greens to taste
• Salt to taste

Cooking process:

1. First, prepare all the ingredients you need to make the meatball soup. Take fresh food and especially pay attention to the fact that there is fresh minced meat.
2. Peel the onions and carrots and then cut them into small cubes with a sharp knife. You can also grate the root vegetables instead. Turn on the multicooker in the "Frying vegetables" mode for ten minutes and sauté the onions in oil until golden brown, without closing the lid of the appliance.
3. When the onions are done, start preparing the minced meatballs. Put a part of the fried onion in the minced meat, add the chicken egg and salt with spices. At your discretion, you can add chopped fresh herbs there. Knead the minced meat thoroughly and then form into small, round meatballs of equal size.
4. Rinse sweet bell peppers in running water and then peel them. Remove seeds and partitions, cut pepper into strips. Add the chopped carrots and bell peppers to the bowl of onions, then continue toasting the vegetables in the Vegetable Fry setting.
5. Remove the prepared vegetables from the multicooker bowl, and then fill the bowl with purified water and turn on the Soup / Boil mode for forty minutes. Close the lid of the device and wait for the water to boil; the cooking time will start counting down after boiling.
6. Gently place the meatballs in boiling water and cook for about ten minutes. Then place the diced, pre-peeled potatoes there. After another ten to fifteen minutes, put the fried vegetables in a saucepan with soup and continue to cook the dish until fully cooked, not forgetting to salt it.
7. When the multicooker signals the end of the cooking mode, you can open the lid of the appliance and pour the fresh soup into plates!

How to make a delicious dumpling and meatball soup

Cheerful, varied and very, very satisfying soup - that's what soup with meatballs and dumplings is. The soup will be loved not only by adults, but also by children! Dumplings according to this recipe are made as easy as shelling pears, just like meatballs. Therefore, feel free to arm yourself with food and start cooking!

Ingredients:

• Minced chicken - 350 gr.
• Potatoes - 4-5 pcs.
• Onions - 1 pc.
• Carrots - 1 pc.
• Salt to taste
• Oil - for frying
• Chicken egg - 1-2 pcs.
• Wheat flour - 80-100 gr.
• Fresh herbs to taste

Cooking process:

1. First, prepare all the ingredients you need for the soup. Be sure to take only fresh minced meat, as well as fresh vegetables and high-quality flour. Season the minced meat with salt and pepper, and then form small meatballs from it.
2. Put a pot of water on the stove, add salt and bay leaf (if desired) to it, bring the water to a boil. Put the meatballs in boiling water and boil them for about ten minutes. At the same time, rinse and peel the potatoes.
3. Remove the boiled meatballs from the pan using a slotted spoon, and in their place randomly chop the potatoes, right in weight above the pan. Peel the carrots and onions, rinse, and then finely chop or grate on a medium grater.
4. Heat a skillet with vegetable oil and sauté the vegetables until transparent, only lightly frying them. After that, start making dumplings.
5. Beat the egg and salt, then put the flour in the eggs and mix very well until smooth. Soak a spoon (teaspoon) in cold water, scoop up the dough and send the spoon to the boiling soup. Continue this way until the dough runs out.
6. Put the sautéed root vegetables in a saucepan with soup, followed by boiled meatballs. Cook the soup for fifteen to twenty minutes until cooked through. Spread the hot soup on bowls and sprinkle it with finely chopped fresh herbs - dill and parsley.

Pea soup with meatballs

For the sake of variety, try making not just pea soup with meat, but pea soup with meatballs. It will be a very rich, thick and incredibly tasty soup. This lunch will serve you as a good energy reserve for the rest of the day.

Ingredients:

• Minced meat - 300 gr.
• Split peas - ½ tbsp.
• Potatoes - 3 pcs.
• Carrots - 1 pc.
• Salt to taste
• Ground pepper - to taste
• Chicken egg - 1 pc.
• Semolina - 1 tablespoon
• Bay leaf - 2 pcs.
• Ground greens - 2 tsp

Cooking process:

1. Be sure to rinse the peas in running water beforehand, and then fill them with ice water and refrigerate overnight. This will cook the peas faster and save you time.
2. Make meatballs from minced meat. To do this, add salt and black pepper to the minced meat to taste, beat in an egg there and add one tablespoon of semolina - for fluffiness and juiciness of the meatballs.
3. Knead the minced meat thoroughly, and then shape it into small meatballs of the same shape and size with your hands. Place a pot of purified water on the stove, add salt, bay leaf, and then bring the water to a boil.
4. Place the meatballs in boiling water, and then boil them for about ten minutes. Remove the finished meatballs from the broth and send peas in their place.
5. Cook the soup under the lid over low heat. Peel potatoes and carrots, rinse under running water. Grate the carrots on a medium grater, and cut the potatoes into arbitrary pieces or cubes. Send the vegetables to the pot of peas.
6. The soup will cook for at least an hour, depending on the quality of your peas. To make the soup boil well, you have to be patient. About ten minutes before the soup is ready, return the boiled meatballs to it, and also put the dried herbs. Add more salt if necessary.
7. Serve the finished soup, letting it brew for about ten minutes under the lid. If desired, serve the dish with sour cream or herbs, brown bread croutons.

Diet turkey meatball soup for kids

Diet soup with meatballs for kids - it couldn't be easier. Round meat balls and bright carrot circles will delight any kid, so feel free to start cooking this soup and please your kids with a delicious and healthy lunch!

Ingredients:

• Turkey without skin - 250 gr.
• Purified water - 1 liter
• Salt to taste
• Chicken egg - 1 pc.
• Semolina - 1 tablespoon
• Parboiled rice - 1/3 tbsp.
• Carrots - 1 or ½ pcs.

Cooking process:

1. Take fresh turkey meat, rinse it thoroughly in running water. Cut the meat into arbitrary pieces, and then send it to the meat grinder. Add some salt, chicken egg and semolina to the turkey mince. Knead the turkey meat thoroughly and beat it lightly on the countertop. Leave the minced meat for ten minutes and do other foods.
2. Pour purified water into a saucepan, add salt and bring the water to a boil. While the water is boiling, rinse the carrots in running water and peel them. Cut the root vegetable into slices or semicircles (if the carrots are too large).
3. Rinse the rice in running water and put it in boiling water, followed by carrots. Shape the minced meat into small meatballs and place them in the simmering soup. Cover the pot about halfway with the lid and simmer the soup over low heat until all ingredients are cooked through.
4. When the rice is cooked, the soup can be considered ready. It remains only to pour a plate of delicious bright soup for the baby and watch him eat with pleasure.

Bon appetit and culinary success!