Cream of champignon soup with cream - 8 recipes for cream of mushroom soup

Cream is an excellent product that will add tenderness and softness to any dishes, including soups. Champignon cream soups can often be found on the menus of representative restaurants, but they can be easily made at home, and the results will be even better. In this article, you will learn 8 different ways to make a delicious and delicate cream soup.

Incredibly delicious mushroom cream soup with champignons with cream

A classic and very simple recipe, the result of which will be a velvety and aromatic soup that will turn out to be not only incredibly tasty, but also healthy.

Cooking time: 1 hour.

Cooking time: 35 min.

Servings - 6.

• 
  We prepare all the necessary ingredients.
• 
  Pour filtered water into a saucepan, put on fire and boil.
• 
  We wash the mushrooms under running water and dry on a towel. We cut them into small cubes. For decoration, you can cut two mushrooms into thin slices.
• 
  Peel the onion and chop finely.
• 
  Melt butter in a frying pan, put onions and mushrooms on it.
• 
  Fry mushrooms and onions over medium heat, stirring constantly, for about 5 minutes. Fry the ornamental mushrooms separately.
• 
  Pour heavy cream and soy sauce into boiling water.
• 
  While stirring, bring the mixture to a boil.
• 
  Add the fried mushrooms and onions. Cook the soup for a little more than 10 minutes over low heat.
• 
  Puree the soup with an immersion blender until smooth.
• 
  Pepper and salt to taste and stir.
• 
  Before serving, pour the soup into bowls and decorate with mushrooms and herbs. Bon Appetit!

Delicate mushroom soup with cream and cheese

Delicate first course, which is impossible not to fall in love with. The soup tastes subtle and refined by adding cream and cream cheese, and cooking it is as easy as shelling pears!

Cooking time: 60 min.

Cooking time: 25 min.

Servings - 3.

Ingredients:

• Carrots - 1 pc.
• Champignons - 300 gr.
• Water - 1.5 liters.
• Potatoes - 3 pcs.
• Bulb onions - 1 pc.
• Cream 20% - 100 ml.
• Salt to taste
• Vegetable oil - 2 tablespoons
• Ground dried garlic - 0.5 tbsp.
• Ground black pepper - to taste
• Fresh greens - to taste

Cooking process:

1. We prepare all products, peel carrots, potatoes and onions.
2. Cut the potatoes into medium pieces.
3. Chop the carrots.
4. Cut the champignons into medium slices.
5. Heat oil in a frying pan, put vegetables on it and fry for 10 minutes, stirring occasionally.
6. We transfer the vegetables to a saucepan, pour in warm water and cook over medium heat for 30 minutes.
7. Add cream cheese.
8. Pour in the cream, add garlic, pepper and salt. Stir and cook the soup for another 8 minutes.
9. Beat the soup with an immersion blender.
10. Decorate the soup with herbs and serve. Bon Appetit!

How to make homemade champignon soup with potatoes and cream?

A fragrant and tasty dish that is suitable even for children and people with stomach problems. A soft, healthy and tender soup that is affordable and easy to prepare.

Cooking time: 95 min.

Cooking time: 35 min.

Servings - 8.

Ingredients:

• Champignons - 300 gr.
• Potatoes - 600 gr.
• Cream 20% - 500 ml.
• Bulb onions - 200 gr.
• Vegetable oil - 2 tablespoons
• Ground black pepper - to taste
• Salt to taste
• Fresh greens - to taste

Cooking process:

1. We wash the champignons under the tap, dry and cut into small cubes.
2. Peel the onion, rinse and chop into cubes.
3. We also peel and wash the potatoes.
4. Cut the potatoes into medium sized pieces.
5. We shift the potatoes into a saucepan, fill with water. Boil water over high heat, then change it to moderate. Add some salt to the potatoes and cook under the lid for half an hour.
6. Grind boiled potatoes until puree.
7. Fry the onions with oil over medium heat, stirring occasionally, until a golden crust forms.
8. Add mushrooms to the onion, add some salt. Stir the ingredients and fry until all the mushroom liquid has evaporated.
9. Purée the mushrooms and onions with a blender until smooth.
10. We shift the mashed potatoes to the potatoes, add cream, pepper and salt, mix thoroughly, grind again with a blender. Cook the mixture over low heat, bring to a boil and immediately remove from the stove.
11. Grind the herbs for decoration.
12. Sprinkle the soup with herbs and serve. Bon Appetit!

A simple and delicious recipe for champignon cream soup with cream in a slow cooker

Even the most fastidious gourmets will love this soup. It turns out to be incredibly tasty, satisfying and healthy, and due to cooking in a multicooker, the soup will not take up much of your time.

Cooking time: 65 min.

Cooking time: 30 min.

Servings - 6.

Ingredients:

• Champignons - 300 gr.
• Cream 20% - 100 ml.
• Filtered water - 400 ml.
• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Greens to taste
• Ground black pepper - to taste

Cooking process:

1. Peel the potatoes, rinse and cut into slices about 2 centimeters thick.
2. We also peel, wash and cut the onion into cubes.
3. Peel and chop the carrots.
4. We wash the mushrooms, dry with a towel and cut into 4 parts.
5. Grind the greens.
6. Put potatoes, onions, garlic, mushrooms and herbs in the multicooker bowl. Fill with water, season with pepper and salt, mix all the ingredients. We close the multicooker and set the "Soup" or "Steam cooking" mode for 25-30 minutes.
7. When the soup is cooked, let it brew in a slow cooker for another 15 minutes. Grind with a blender until puree, pour cream into it and stir to make the consistency homogeneous. Pour the puree soup back into the slow cooker and put it in the "Warm" or "Soup" mode for 5-7 minutes.
8. Pour the finished soup into plates, decorate with the leftover herbs. Bon Appetit!

Delicious mushroom soup with chicken and cream

A very soft and delicate cream soup that takes all the healthiest of chicken and mushrooms, but at the same time is incredibly tasty. This soup satisfies the appetite well due to its structure, and it is quite easy to make it.

Cooking time: 40 min.

Cooking time: 20 min.

Servings - 6.

Ingredients:

• Champignons - 375 gr.
• Chicken breast - 150 gr.
• Cream 20% - 375 ml.
• Water - 1.5 liters.
• Butter - 2 tablespoons
• Flour - 3 tsp
• Ground black pepper - to taste
• Salt to taste
• Greens to taste

Cooking process:

1. Fill the chicken breast with cold water and cook until tender.
2. We wash the mushrooms and cut them into thin slices. Melt the butter in a frying pan and simmer the mushrooms in it for about 3 minutes.
3. Add the mushrooms to the chicken a few minutes before it's done. We take out the chicken and mushrooms from the finished broth. We leave a few plates for decoration.
4. Melt the butter in a frying pan and fry the flour in it until golden brown. Pour cream into the flour, stirring so that no lumps form.
5. We disassemble the breast into fibers and grind them with a blender with a little broth. Also grind the mushrooms with a blender. Mix mushrooms with chicken and add to broth. Mix thoroughly until smooth.
6. Pour the cream and flour into the soup and, stirring, heat it on the stove without bringing it to a boil.
7. Salt and pepper the soup, pour it into plates. We decorate it with herbs and mushrooms. Bon Appetit!

Aromatic champignon soup with cream and melted cheese

An appetizing creamy soup that will not take much of your time and effort to prepare. Processed cheese, delicate cream and mouth-watering mushrooms together create an incredibly delicious soup that looks and tastes just as good as in a restaurant.

Cooking time: 30 min.

Cooking time: 15 min.

Servings - 6.

Ingredients:

• Champignons - 180 gr.
• Potatoes - 720 gr.
• Cream 20% - 120 ml.
• Processed cheese - 240 gr.
• Onions - 290 gr.
• Carrots - 100 gr.
• Vegetable oil - 2 tablespoons
• Water - 1.8 liters.
• Spices to taste
• Salt to taste
• Greens to taste

Cooking process:

1. We peel the potatoes, cut into slices.
2. Pour cold water into a saucepan, pour potato wedges into it and bring the water to a boil. After that, cook the potatoes for another 15 minutes.
3. Peel the carrots and cut into small cubes. Peel and finely chop the onion.
4. We wash the mushrooms, cut them into small pieces.
5. Pour carrots, mushrooms and onions into a pan with heated oil, salt them and fry over medium heat for about 8 minutes, stirring occasionally.
6. Three processed cheese on a coarse grater.
7. Add the contents of the pan and cheese to the boiled potatoes.
8. While stirring, pour in the cream, add salt and seasonings. After boiling, cook the soup over low heat for about 5 minutes.
9. Serve soup with fresh herbs. Bon Appetit!

How to cook mushroom soup with cream and broccoli at home?

A healthy and, most importantly, delicious soup with a refined structure. In contrast to cream and champignons, broccoli gives the dish an unusual taste, but it only benefits from this. Be sure to try this recipe, it will take very little time, but the result will surpass all expectations.

Cooking time: 30 min.

Cooking time: 15 min.

Servings - 6.

Ingredients:

• Champignons - 300 gr.
• Broccoli - 300 gr.
• Garlic - 3 cloves
• Cream 10% - 300 gr.
• Butter - 45 gr.
• Ground black pepper - to taste
• Salt to taste

Cooking process:

1. We prepare all the necessary ingredients.
2. Boil broccoli in salted water until soft.
3. Cut the mushrooms into quarters and add to the broccoli. Cook them for 6 minutes.
4. Put broccoli and mushrooms in a blender bowl, add butter, cream, garlic and half a glass of broth. Grind all ingredients until smooth.
5. Bring the resulting soup to a boil and serve. Bon Appetit!

Delicate mushroom soup with cream and croutons

Delicious and beautiful soup, which will not be difficult for any chef to prepare. It is served with crackers, which adds both aesthetics and taste to the soup - against the background of bread croutons, the soup is perceived even more tender.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Champignons - 500 gr.
• Butter - 40 gr.
• Cream 10% - 500 ml.
• Ground black pepper - to taste
• Greens to taste
• Salt to taste
• Wheat bread - 3 pieces

Cooking process:

1. Cut the mushrooms into arbitrary pieces.
2. Melt the butter and simmer the mushrooms on it for 9-10 minutes. Pepper and salt to taste.
3. Grind the mushrooms using a blender.
4. Mix the mushrooms with cream, put in a saucepan and simmer again over low heat for about 10 minutes, stirring continuously.
5. Cut the bread into small cubes.
6. Dry them in a skillet. You can add a little butter or vegetable oil if desired. You can also dry crackers in the oven.
7. Serve soup with herbs and croutons. Bon Appetit!