Green beans for the winter in cans - 8 step by step recipes

Beans are great for preservation. It is best to choose young shoots, as they do not need to be boiled for a long time. Also, be sure to trim the ends of the pods, which are often rough and hard. In the process of cooking beans, you must strictly follow the recipe.

Green beans salad for the winter in jars

Overripe fruits are not suitable for a green bean salad, otherwise the dish will taste hard. Bean salad is perfect as an addition to porridge, fish and potatoes.

Cooking time - 1 h. 15 min.

Cooking time - 40 minutes.

Servings Per Container - 2.

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  First you need to rinse the tomatoes and remove the peel. To easily remove the skin, put the tomatoes in a deep container, and then fill them with boiling water prepared in advance. After a couple of minutes, pour the hot water into the sink and fill the tomatoes with cold water. After 2 minutes, remove the tomatoes from the water and remove the skin.
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  Grind the tomato pulp in a blender and pour the puree into a saucepan. Bring it to a boil and dilute with butter, salt and sugar. We wash out the hot pepper and rid it of the seeds. Cut into small pieces and send along with the rest of the ingredients. We mix the products.
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  Remove the husk from the garlic. Cut off the top layer of carrots and rinse them with bell pepper. Chop the garlic and pepper finely. Grate the carrots. Pour the carrots into the boiling puree. Add the beans after 10 minutes, and after the same number of minutes - pepper and garlic.
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  Mix the ingredients and pour in the vinegar. Turn off the fire. We clean and sterilize jars with lids.
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  Pour hot salad into jars using a ladle. We roll up the containers with lids and turn over. Cover them with a warm blanket and wrap them up. We are waiting for the dish to cool down for a couple of days.

Bon Appetit!

How to prepare pickled beans for the winter in jars?

For harvesting green beans for the winter, you should choose younger and immature shoots. Then they will not need to be boiled for a long time so that they become soft. In addition, young pods absorb the marinade better and become juicy quickly.

Cooking time - 55 minutes.

Cooking time - 40 minutes.

Servings Per Container - 2.

Ingredients:

• Green beans - 1 kg.
• Dill - 2 branches.
• Garlic - 4 teeth.
• Vinegar 9% - 50 ml.
• Sugar - 50 gr.
• Salt - 10 gr.
• Water - 0.5 l.

Cooking process:

1. First, we sort out the bean shoots. We do not use overripe and damaged legumes. Then we cut off each shoot on both sides (only small tips) and wash the beans with running water. When the shoots are dry, cut them into small pieces.
2. Pour water into a saucepan and put it on the stove, where we bring it to a boil. Pour the beans into a container and boil for 5 minutes. Then we put the shoots in a colander, which we put in the sink. We are waiting for the excess liquid to drain.
3. We prepare the rest of the ingredients. We wash the dill and, after drying it a little with a paper towel, put it in pre-prepared jars. Separate the required number of cloves from the head of garlic and remove the husk. We send the garlic to containers. Next, lay out the beans.
4. Let's start cooking the marinade.Pour the water back into the pot and bring to a boil on the stove. Pour in sugar and salt. We continue to cook the marinade until the bulk ingredients are completely dissolved and add vinegar before the end of cooking. The marinade is ready. We turn off the gas.
5. Gently fill the beans with marinade and cover the jars with lids. We roll up and wrap the containers with a blanket in an inverted position. After complete cooling, store in a cool place.

Bon Appetit!

Green beans in tomato sauce for the winter

Harvesting of beans is very useful: it contains a lot of vitamins that are so necessary for our body in winter. The vegetable appetizer can be served instead of a salad or as a hot light dinner.

Cooking time - 1 hour 35 minutes.

Cooking time - 50 min.

Servings Per Container - 2.

Ingredients:

• Green beans - 700 gr.
• Carrots - 150 gr.
• Vinegar 9% - 2 tablespoons
• Salt - 7 gr.
• Onions - 200 gr.
• Tomato - 1 kg.
• Sugar - 30 gr.
• Garlic - 4 teeth.
• Vegetable oil - 2 tablespoons

Cooking process:

1. We need finely chopped onions and garlic. First, we peel them off. Then we cut the onion in two along the head and only then chop it into small pieces. We carry out a similar procedure with garlic.
2. First, we carefully sort the green beans, and then cut off each shoot on both sides so that there are no too dense and rough areas. We put the beans in a colander and rinse. When the shoots are dry, cut them into small pieces.
3. Pour water into a saucepan. On the included stove, bring it to a boil and salt. Next we send the beans. Cook for 2 minutes. Drain the beans and water into a colander.
4. Spread the vegetable oil over the bottom of the pan. Heat the container on the stove for about a minute and pour the onion into the oil. Fry it, stirring occasionally, for 3-4 minutes. Peel the carrots. Rinse with water and grate. Pour it over the onion and mix the ingredients. We continue to fry them for about three minutes.
5. We wash the tomatoes. We rid them of the skin: bring water to a boil and pour tomatoes over it. After a couple of minutes, pour the liquid into the sink and fill the tomatoes with cold water. After a couple of minutes, easily remove the skin.
6. Put the tomato pulp in a blender and grind. Pour the puree into a saucepan and turn on the gas. Bring the tomato mass to a boil and lay out the vegetables. Next we send beans and garlic. Salt and add sugar. Bring the mixture to a boil again and simmer for 2 minutes, stirring constantly.
7. Pour the hot mixture into sterilized jars and tighten the lids. We store until it cools completely, with the lids down under the blanket.

Bon Appetit!

Korean style spicy green beans for long storage

If you roll up the green beans correctly, the dish will turn out to be juicy and tasty, and you can taste it already after a day. For added pungency, you can add your favorite spices and spices to the appetizer.

Cooking time - 1 hour 20 minutes.

Cooking time - 1 hour.

Servings Per Container - 1.

Ingredients:

• Green beans - 700 gr.
• Onions - 1 pc.
• Carrots - 1 pc.
• Garlic - 1 pc.
• Coriander - 0.5 tsp
• A mixture of peppers to taste.
• Hot pepper - to taste.
• Salt - 1 tsp
• Sugar - 2 tablespoons
• Apple cider vinegar - ½ tbsp.
• Vegetable oil - ½ tbsp.
• Carnation - 4 pcs.
• Bay leaf - 2 pcs.
• Black pepper - 5 pcs.

Cooking process:

1. We carefully examine the young shoots of green beans. Discard overripe pods. If there are spoiled shoots, we also get rid of them. Then we cut off the ends of the pods on both sides. We wash the beans with running water. For this purpose, it is most convenient to use a colander.
2. When the beans are dry, they should be cut into pieces no more than 4 cm in size.Pour the pods into a saucepan and fill with cold water. Bring the water to a boil and continue to cook the shoots for no more than five minutes.
3. Let's start cutting vegetables for preparing beans. Carefully cut off the top layer of the carrot with a knife (it should be very thin). Then we rinse the vegetable along with the pepper. Grind it with a Korean carrot grater.So that the appetizer is not too spicy, it is better to remove the seeds from the pepper. If you like a sharper option, cut the pepper into rings, and remove only the stalk.
4. Peel the garlic and onion beforehand. Cut the onion into half rings of small thickness. Chop the garlic cloves with a garlic. Mix onions, carrots and garlic with spices (coriander, hot pepper and ground pepper).
5. Pour water into a separate container. Bring it to a boil, and then add sugar and salt, cloves and spices. Stir the marinade and cook until sugar and salt dissolve. A couple of minutes before the marinade is completely ready, pour in the vinegar and oil, add the bay leaf.
6. We put beans and vegetables in layers in a sterilized jar. Fill them with marinade and close the lid. Turn the jar upside down, wrap it up and let it cool.

Bon Appetit!

How to roll up green beans with vegetables in jars?

Green beans are one of the favorite foods of nutritionists, as they contain the minimum amount of calories. Also, shoots are useful for those who suffer from disorders of the gastrointestinal tract and diabetes.

Cooking time - 2 h. 5 min.

Cooking time - 55 min.

The number of servings is 1-2.

Ingredients:

• Green beans - 1 kg.
• Tomato - 800 gr.
• Carrots - 200 gr.
• Onions - 1 pc.
• Dill - 1 bunch.
• Parsley - 1 bunch.
• Black peppercorns - 5 pcs.
• Bay leaf - 2 pcs.
• Vinegar - 2 tablespoons
• Sugar - 2 tablespoons
• Salt - 1 tablespoon
• Vegetable oil - 2 tablespoons

Cooking process:

1. The preparation of beans should be treated very carefully. It is necessary to initially choose slightly unripe and young shoots so that you do not have to cook the beans for a very long time, and it was possible to preserve most of its useful properties. After removing too ripe and spoiled pods, the beans must be chopped and rough ends removed, and rinsed with water using a colander.
2. Let's start frying vegetables. Remove the top layer of carrots with a sharp knife and wash off the dirt with running water. We peel the onion and cut it into half rings. Rub the carrots on a coarse grater. We put a frying pan with vegetable oil on the stove. After heating the container, put the onion and fry it for about 3-4 minutes. Pour in the carrots and fry the vegetables.
3. We wash the tomatoes and remove the core. Cut the tomatoes into slices and put them in a saucepan. Boil tomatoes over low heat. After the tomatoes are juiced, cook them for 20 minutes. Remove the heat and let the tomatoes cool. Pour the mixture into a colander and wipe the sauce in a separate container. Pour salt and sugar into the sauce. We mix.
4. Pour water into a saucepan and bring to a boil on the stove. Put the beans in boiling water and cook for 5 minutes. We return the beans to the colander. After a while, put the beans and fried vegetables in the sauce. Simmer for 20 minutes. 10 minutes before the end of stewing, add bay leaf and peppercorns to the pan.
5. We spread the hot mass in jars that have previously undergone heat treatment. We cover them with lids and roll them up. We leave the containers alone for a day, wrapped up.

Bon Appetit!

Delicious green beans with carrots and onions for the winter

The amount of green beans for a snack is regulated by each housewife independently. It all depends on whether you like tight tamping or not. The workpiece is very tasty and fragrant.

Cooking time - 1 hour 25 minutes.

Cooking time - 55 min.

Servings Per Container - 5.

Ingredients:

• Allspice peas - 10 pcs.
• Water - 4 tbsp.
• Garlic - 10 tooth
• Sugar - 1 tbsp.
• Onions - 1 pc.
• Salt - 1 tablespoon
• Carrots - 1 pc.
• Vinegar 9% -180 gr.
• Green beans - 4.5 kg.

Cooking process:

1. We select whole, young pods for seaming and cut them off at both ends. Then we wash it off with running water and let it dry until all the liquid comes out. Cut the beans into oblong pieces.
2. Pour the main ingredient into a saucepan and fill it with water. Bring the contents of the saucepan to a boil and cook for another 4 minutes after.
3. Peel the onion and carrots.Remove the husk from the onion and cut off the top layer of the carrots. Rinse the onions and carrots thoroughly and cut the head of the onion into rings and the carrots into circles. We lay out the ingredients in cans, which should be cleaned and heat treated in advance.
4. We remove the husks from the cloves of garlic and also put them in jars. Pour the peppercorns. We distribute the beans and proceed to the preparation of the marinade.
5. Pour water into a saucepan, add sugar and salt. Bring the marinade to a boil. Add vinegar to boiling water. We put a large container on the stove and cover it with a towel. Place the jars on top and fill the beans with marinade. We cover with lids. Pour water into a saucepan up to the middle of the cans. The liquid should be warm. When the water boils, we sterilize the seaming for 10 minutes. After sealing, turn the cans over and store wrapped until they cool.

Bon Appetit!

A simple and delicious recipe for beans with tomatoes for the winter

Harvesting beans according to this recipe does not require sterilization. The most important thing in the process of preparing a snack is the selection of fresh and juicy products, without damage and rot.

Cooking time - 1 h. 50 min.

Cooking time - 55 min.

Servings Per Container - 4.

Ingredients:

• Green beans - 1 kg.
• Tomato - 5 kg.
• Chili pepper - 1 pc.
• Cilantro - 1 bunch.
• Garlic - 1 pc.
• Onions - 1 pc.
• Hmeli-suneli - 1 tbsp. l.
• Salt - 15 gr.
• Vinegar - 2 tablespoons

Cooking process:

1. We select green beans suitable for rolling. We cut off the ends of each shoot on both sides and immediately put the pods in a colander to make it easier to rinse them with water. After rinsing, leave the colander in the sink until excess moisture has completely drained out. Then we cut the beans into pieces and send them to the pan. Fill with cold water and wait for it to boil on the stove, after which we cook the pods for 5 minutes.
2. We wash the tomatoes in a stream of water. Remove excess moisture with a towel. Cut the tomatoes into circles.
3. We remove the husk from the onion. We cut it lengthwise with a sharp knife and cut each part into half rings. Pour oil into the pan. We distribute it along the bottom of the container and heat it for one minute on the stove. Put the onion in the pan. Fry it.
4. Remove the husk from the garlic, rinse with the chili pepper. Cut off the stalk and extract the seeds. Dry the washed cilantro. Chop the ingredients as small as possible.
5. We heat another frying pan on the stove. We put tomatoes in it. Simmer until puree and spread the beans. Sprinkle the mixture with seasonings, salt and stir. After 15 minutes, pour out the onion and simmer for another 10 minutes.
6. We send cilantro and vinegar to the pan. Stir the mixture for 3 minutes. Turn off the gas and immediately put the hot mixture into sterilized jars. We seal them with lids and let them cool under a blanket for a day.

Bon Appetit!

Georgian green beans for the winter

Lobio, this is how beans sound in Georgian, is a favorite dish of the people of Georgia. In different regions of the country, beans are prepared in different ways: in some regions, hot peppers are added, in others, only adjika is used for dressing.

Cooking time - 1 hour 10 minutes.

Cooking time - 50 min.

Servings Per Container - 2.

Ingredients:

• Water - 1 liter.
• Green beans - 500 gr.
• Walnut - 150 gr.
• Garlic - 3 teeth.
• Onions - 1 pc.
• Bulgarian green pepper - 3 pcs.
• Vegetable oil - 40 ml.
• White wine vinegar - 40 ml.
• Greens to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Cilantro to taste.

Cooking process:

1. We sort out the green beans. We cut off the ends of the shoots on both sides and send them into a colander, rinse with running water. When the liquid drains and the beans are dry, we cut the shoots into several parts.
2. We peel the onion. Cut it into thin oblong pieces. We also cut the washed peppers and herbs (parsley and dill), having previously peeled the core and stalk of the pepper. Remove the husk from the garlic cloves. We rub them on a fine grater.
3. Chop the walnuts. We release them from the shell and put them in the pan. Fry lightly over low heat. Pour the nuts into a separate container.We rinse the pan and pour vegetable oil into it. When the pan with oil is heated, pour the pepper and onion into it. We fry the products.
4. Pour cold water into a saucepan and heat it on the stove until it boils. We spread the beans and salt. When the mixture boils again, cook the beans for 3 minutes. Put the pods in a colander.
5. Place the onion and pepper in a bowl. Add garlic to them. We wash and grind the cilantro, send it after the garlic. Grind the walnuts and mix them with the rest of the ingredients. It remains to season the mass with vinegar, herbs and beans.
6. Salt and pepper the dish. We mix and send to pre-cleaned and heat-treated jars. We roll them up with lids and, turning them upside down, leave them for a day under a blanket.

Bon Appetit!