Oven turkey steaks - 8 recipes for a juicy and tasty turkey

Delicious and juicy turkey steak in foil in the oven

Homemade turkey steaks can be baked in foil. The meat prepared in this way turns out to be tender and incredibly juicy. The dish will be a bright addition to your healthy and hearty dinner.

Cooking time: 1 hour 10 minutes

Cooking time: 1 hour

Servings - 2

• 
  Rinse the turkey steaks under running cold water. We dry it.
• 
  Rub the meat liberally with spices and salt.
• 
  Place the spicy product in the center of the foil.
• 
  Top with tomato sauce and mayonnaise. We also add small pieces of bell pepper.
• 
  Wrap each steak in foil. Leave a small hole at the top.
• 
  We bake the dish for about one hour. The oven should be preheated to 180 degrees.
• 
  We put the hot product on plates and serve for dinner. You can taste juicy meat!

---

Step-by-step recipe for turkey steak in the sleeve

Easy to cook juicy and tender turkey steaks in the baking sleeve. The meat comes out moderately spicy and soft on the inside. Serve for home or special dinner.

Cooking time: 1 hour

Cooking time: 50 minutes

Servings - 4

Ingredients:

• Turkey breast - 700 gr.
• Grain mustard - 2 tablespoons
• Paprika - 1 tsp
• Dried garlic - 1 tsp
• Salt to taste.
• Vegetable oil - 100 ml.

Cooking process:

1. Let's prepare the products. Carefully remove the turkey meat from the bone, rinse it under water and wipe it off with a paper towel.
2. Then rub the pieces of meat with paprika, salt and dried garlic. Coat the top with grain mustard.
3. We put the workpiece in the baking sleeve. Pour in vegetable oil here.
4. We tie a sleeve on both sides. We transfer the product to a heat-resistant form.
5. We bake for 50 minutes at 180 degrees.
6. An incision can be made in the sleeve 10 minutes before readiness. This will allow the meat to brown well.
7. Cut the finished fillet into thick steaks. Can be supplemented with herbs to taste and served. Bon Appetit!

Soft and juicy steak made with turkey drumstick

Original and juicy steaks can be prepared from turkey drumsticks. The meat dish will delight you with its nutritious properties and bright taste. Suitable for lunch or dinner for two.

Cooking time: 45 minutes

Cooking time: 35 minutes

Servings - 2

Ingredients:

• Turkey drumstick - 0.4 kg.
• Grain mustard - 2 tablespoons
• Butter - 80 gr.
• Rosemary to taste.
• Salt to taste.

Cooking process:

1. Cut the turkey drumsticks into steaks. It will be convenient to use a kitchen hatchet. We wash the meat, prepare the rest of the ingredients.
2. Cut the butter into small pieces. We put the product in small cuts, which we make in the shins.
3. Sprinkle the meat with salt and rosemary. Coat each steak with grain mustard.
4. We wrap the prepared product in foil. We bake on a baking sheet for 35 minutes at a temperature of 200 degrees. 10-15 minutes before cooking, you can remove the foil so that the dish acquires a ruddy shade.
5. Put the finished turkey drumstick steaks on plates and serve. Bon Appetit!

Delicate and delicious turkey thigh steaks in the oven

Homemade turkey steaks come out incredibly juicy and tender. Use the thigh for cooking. A bright dish will be the highlight of your festive dinner. Can be served with fresh or baked vegetables.

Cooking time: 1 hour 55 minutes

Cooking time: 1 hour 10 minutes

Servings - 4

Ingredients:

• Turkey thigh - 1 kg.
• Mustard - 60 gr.
• Soy sauce - 60 ml.
• Ryazhenka - 3 tbsp
• Berries - 200 gr.
• Salt to taste.
• Spices to taste.

Cooking process:

1. Chop the turkey thighs into thick steaks with a kitchen hatchet. We wash the product and rub it liberally with spices.
2. Sprinkle salt and mustard over the turkey.
3. Then pour in three tablespoons of fermented baked milk.
4. Next, pour in the soy sauce. Stir the product and marinate in the refrigerator for about 30 minutes.
5. We supplement the marinated meat with sour berries to taste. You can use frozen.
6. We spread the meat blank into the baking sleeve. Cooking the dish in an oven preheated to 200 degrees for 1 hour 10 minutes.
7. Put the ruddy thigh steaks in berry sauce on plates and serve. The dish can be supplemented with a side dish to taste. Bon Appetit!

How to cook a juicy turkey steak with bone in the oven?

Incredibly soft and tender steaks come from a bone-in turkey. The dish comes out fragrant and with a pleasant golden blush. Serve mouth-watering meats with garnish or vegetables.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Turkey steak with bone - 4 pcs.
• Soy sauce - 60 ml.
• Salt to taste.
• Ground black pepper to taste.
• Vegetable oil - 50 ml.

Cooking process:

1. Rinse the steaks with the bone under running water. Let the meat dry.
2. We immerse the product in a large bowl. Pour over soy sauce, sprinkle with salt and black pepper. We marinate for 10-15 minutes.
3. Fry the marinated blank in vegetable oil over high heat. A few seconds are enough on each side. You need to get a golden brown crust.
4. Transfer the crispy steaks to a baking dish. Cooking the dish for 30 minutes at 180 degrees.
5. We supplement juicy bone steaks with a side dish to taste and serve. Bon Appetit!

Simple and delicious turkey steak with tomatoes recipe

For a bright homemade dinner, you can prepare aromatic turkey steaks with tomatoes. This appetizing dish will delight you with its juiciness, aroma and simple preparation.

Cooking time: 50 minutes

Cooking time: 35 minutes

Servings - 6

Ingredients:

• Turkey fillet - 1 kg.
• Tomato - 2 pcs.
• Bulb onions - 2 pcs.
• Mayonnaise - 60 gr.
• Hard cheese - 150 gr.
• Salt to taste.
• Spices to taste.
• Vegetable oil - 50 ml.

Cooking process:

1. Wash the turkey fillet and cut into thin steaks. We beat each of them well.
2. Mix vegetable oil, salt and spices to taste. Stir the mixture and coat each broken piece of meat with it.
3. Cover a large baking sheet with foil. Put thin onion rings on it.
4. We wash the tomatoes. We also cut them into thin circles.
5. Put the meat on an onion pillow.
6. We coat the blank with mayonnaise.
7. Distribute the tomato circles evenly over the top.
8. Sprinkle vegetables with grated hard cheese.
9. We send the dish into an oven preheated to 180 degrees. We bake for 30-35 minutes.
10. Juicy turkey steaks with tomatoes are ready. Place them on a plate and serve with a side dish.

Oven baked soft and juicy turkey steaks

Diversify your home menu with a bright and tasty turkey and vegetable dish. Meat can be used to cook mouth-watering steaks in the oven. Thanks to the vegetables, the product will come out incredibly juicy. Suitable for festive dinners!

Cooking time: 55 minutes

Cooking time: 35 minutes

Servings - 6

Ingredients:

• Turkey fillet - 1 kg.
• Potatoes - 2 pcs.
• Tomato - 2 pcs.
• Bulb onions - 2 pcs.
• Sour cream - 30 gr.
• Mayonnaise - 80 gr.
• Processed cheese - 100 gr.
• Mozzarella cheese - 80 gr.
• Salt to taste.
• Spices to taste.
• Garlic - 2 cloves.
• Vegetable oil - 60 ml.

Cooking process:

1. Divide the turkey fillet into thin steaks. We beat them off with a kitchen hammer.
2. In a small deep bowl, mix mayonnaise, salt, spices to taste and chopped garlic cloves.
3. Thoroughly coat the beaten turkey with the resulting spicy mixture. We leave for a while.
4. In a frying pan preheated with vegetable oil, fry the chopped onions. Add processed cheese and sour cream to it. Stir and simmer for 2-3 minutes.
5. Then we cover the baking sheet with foil. We spread thin slices of raw potatoes on it.
6. Coat a layer of potatoes with onion-cheese frying.
7. Next, lay out the steaks.
8. Cut the tomatoes into thin circles. Distribute them evenly over the meat. You can lightly sprinkle with spices.
9. Add grated mozzarella to the dish. We bake at 180 degrees for 30-35 minutes.
10. Put hot steaks with vegetables on a plate and serve them to the table. Bon Appetit!

Step-by-step recipe for making turkey steak with cheese

Juicy steaks with a thin, crispy crust can be made with turkey and cheese. The brightly tasting dish is suitable for both family meals and festive dinners. Evaluate the original and easy-to-prepare recipe.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 5

Ingredients:

• Turkey fillet - 0.5 kg.
• Parmesan cheese - 100 gr.
• Mozzarella cheese - 100 gr.
• Egg - 1 pc.
• Bread crumbs - 150 gr.
• Tomato sauce - 60 gr.
• Salt - 1 tsp
• Ground black pepper - to taste.
• Dried oregano - 1 tsp

Cooking process:

1. Divide the turkey fillet into thin steaks. Rinse the meat, wipe it off with a towel, then sprinkle with salt, ground pepper and dried oregano.
2. Rub the parmesan on a fine grater. Mix it with bread crumbs.
3. Beat the chicken egg and immerse the prepared steaks in it.
4. Then roll the turkey in breadcrumbs and grated cheese.
5. Place the steaks on a baking sheet with foil or parchment. We send it to the oven, preheated to 200 degrees for 15 minutes.
6. At this time, we pass the mozzarella through a grater with large cloves.
7. After 15 minutes, remove the steaks from the oven. Cover them with tomato sauce.
8. Sprinkle cheese on the dish and put it back in the oven. We cook for another 10-15 minutes.
9. Crispy cheese steaks are ready! Place them on a plate and serve.