Turkey steak in a pan - 8 recipes for a delicious and juicy steak

Juicy turkey breast steak in a grill pan

A juicy and vibrant turkey breast steak can be grilled in a skillet. Appetizing ruddy meat goes well with fresh vegetables and herbs. Serve with lunch or dinner.

Cooking time: 2 hours 20 minutes

Cooking time: 10 minutes

Servings - 2

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  Separate the chicken breast from the bone. We wash it, dry it and rub it with mustard seeds.
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  Then sprinkle the product with salt and Provencal herbs.
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  Then put the breast into a deep plate. Fill it with wine vinegar, olive oil and lemon juice. We marinate in the refrigerator for 2 hours.
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  Heat the grill pan and coat it with butter. We put the pickled steaks here.
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  Fry for 3 minutes on each side until bright blush.
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  We spread the finished turkey steaks on plates, supplement them with vegetables and serve!

How to cook a delicious turkey steak with bone in a frying pan?

A quick and easy idea for a hearty homemade dinner - turkey bone steaks. The meat is juicy on the inside and crispy on the outside. Delight your loved ones with a bright and hearty dish!

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Turkey steak with bone - 2 pcs.
• Soy sauce - 1 tsp
• Sour cream - 60 gr.
• Salt to taste.
• Provencal herbs to taste.
• Mustard seeds to taste.
• Vegetable oil - for frying.

Cooking process:

1. For cooking, choose steaks with bone. A turkey drumstick is suitable for this. We wash the meat and wipe it off with a paper towel.
2. Combine sour cream with mustard seeds and a teaspoon of soy sauce in a deep bowl. Stir the food.
3. Rub the stacks on the bones with salt and Provencal herbs.
4. Cover the meat with sour cream sauce.
5. We transfer the workpiece to a frying pan with boiling vegetable oil.
6. We fry the meat until a bright blush on each side.
7. We transfer the product to portioned plates.
8. We supplement the steaks with bone with vegetables to taste and serve!

Soft and juicy steak made with turkey drumstick

For a bright and quick dinner for two, you can cook turkey drumstick steaks. The meat product will delight you with a juicy and delicate taste. Serve with fresh vegetables and aromatic herbs.

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Turkey drumstick - 2 pcs.
• Soy sauce - 100 ml.
• Honey - 50 gr.
• Mustard - 1 tsp
• Garlic - 1 clove.
• Lemon - ¼ pcs.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. Chop the turkey leg into thick steaks. We wash them thoroughly.
2. In a deep bowl, mix the soy sauce with honey, salt and black pepper. We immerse the meat in the marinade.
3. Smear mustard over the meat.
4. Pour the preparation with lemon juice. We marinate for 10-15 minutes.
5. We put a frying pan with vegetable oil on the stove. Fry the drumstick steaks here until crisp on both sides.
6. 5 minutes before cooking, put chopped garlic clove in boiling oil. This will add a bright flavor to the dish.
7. Delicious steaks are ready! Put them on a plate and place them on the table, complementing them with fresh vegetables and herbs.

Step-by-step recipe for cooking turkey thigh steak in a pan

For a delicious and colorful dinner for two, you can prepare turkey thigh steaks. The dish will delight you with a pleasant spicy aroma and delicate taste. Serve with vegetables and herbs.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 2

Ingredients:

• Turkey thigh steak - 2 pcs.
• Salt to taste.
• Spices to taste.
• Bulb onions - 1 pc.
• Lemon - 0.5 pcs.
• Vegetable oil - 50 ml.

Cooking process:

1. Pour cold water over the thighs of the turkey and wipe with a towel. Brush liberally with salt and spices to taste. For the dish, paprika and a mixture of peppers are suitable.
2. Peel the onions and cut them into thin half rings.
3. Squeeze the juice of half a lemon into the blank. Marinate with meat for about 10-15 minutes.
4. We heat a frying pan with vegetable oil on the stove. First, fry the steaks until a bright blush, then simmer them with onions for 5-10 minutes.
5. Put the finished dish on a portioned plate. We supplement the meat with vegetables, herbs and serve it to the table!

How to fry delicious breaded turkey steaks?

A healthy and nutritious idea for a homemade meal is turkey steaks in crispy breadcrumbs. The meat product is ideally combined with fresh vegetables and any side dish to taste.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Turkey fillet - 0.5 kg.
• Egg - 2 pcs.
• Flour - 100 gr.
• Bread crumbs - 150 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Defrost the turkey fillet and divide it into 1cm stacks.
2. Lightly beat each bite, then sprinkle with salt and black pepper.
3. Then roll the meat in flour.
4. Then we immerse the product in the whipped egg mixture.
5. Finally, sprinkle the pieces of turkey with bread crumbs.
6. We put the pan on the stove, pour vegetable oil into it and lay out the prepared breaded steaks. Fry until a bright golden crust appears.
7. Appetizing crispy steaks are ready. Put it on a plate and treat to your family!

Juicy and tender turkey steaks in a pan with vegetables

For a bright and juicy homemade meal, you can cook turkey steaks with vegetables. This fragrant dish will surprise your family with its presentation and original taste. Take note of a nutritious and healthy recipe.

Cooking time: 50 minutes

Cooking time: 40 minutes

Servings - 5

Ingredients:

• Turkey steak - 5 pcs.
• Tomato - 3 pcs.
• Carrots - 3 pcs.
• Bulb onions - 2 pcs.
• Green onions - 1 bunch.
• Dill - 1 bunch.
• Dry roots - 3 tablespoons
• Mayonnaise - 5 tablespoons
• Salt to taste.
• Spices to taste.
• Bay leaves - 3 pcs.
• Vegetable oil - 100 ml.

Cooking process:

1. Let's prepare the ingredients. We wash vegetables and herbs under water, defrost the meat.
2. Put the turkey steaks in a deep bowl. Sprinkle with vegetable oil, sprinkle with salt and spices to taste.
3. We transfer the workpiece to the pan. Cover and cook for about 20 minutes. Turn the meat.
4. At this time, we will start preparing vegetables. Grate the carrots.
5. Divide the tomatoes into thin circles.
6. Chop fresh herbs with a knife.
7. Grind onions in any convenient way.
8. Pour dry roots onto a plate. Cut too large.
9. Sprinkle the roots over the fried meat. We reduce the fire.
10. Prepare bay leaves and spices without salt.
11. Pour half the mayonnaise on the dish. We spread the onions.
12. Then add grated carrots.
13. Sprinkle the food with spices. We put bay leaves here and continue to simmer the contents.
14. Immerse the tomatoes in the pan.
15. Pour out the remaining mayonnaise.
16. Sprinkle with herbs on top.
17. We cover the blank with a lid and simmer for about 10 minutes.
18. Stir the dish and let it cool slightly.
19. We put delicious steaks with vegetables on a plate and serve!

How delicious and easy to fry a turkey steak in batter?

A crispy and browned steak can be made with turkey meat in batter. This appetizing dish is quite simple and quick to prepare. The idea will serve as a hearty and healthy lunch for the whole family.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Turkey drumstick - 0.6 kg.
• Egg - 1 pc.
• Flour - 2.5 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• Ground garlic - 0.5 tsp
• Provencal herbs - 0.5 tsp
• Vegetable oil - 100 ml.

Cooking process:

1. Carefully remove the turkey meat from the bone. We try not to damage the integrity of the product.
2. Lightly beat off too large pieces, covering them with cling film.
3. For batter, combine egg, flour, salt, black pepper, Provencal herbs and dried garlic. Beat the mass until smooth and no lumps.
4. We immerse each piece of meat in batter and then fry in vegetable oil in a hot frying pan. Cook on both sides until golden brown.
5. Add delicious turkey steaks with fresh vegetables and serve. Treat your family!

Soft and aromatic turkey steak in soy sauce

An interesting-to-taste turkey steak is made in a soy sauce marinade. A well-soaked product comes out soft and juicy. An appetizing idea for your home table.

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Turkey fillet - 2 pcs.
• Soy sauce - 80 ml.
• Hmeli-suneli - to taste.
• Vegetable oil - 3 tablespoons

Cooking process:

1. Thoroughly rinse the turkey fillet. Wipe the product with a paper towel and put it in a deep plate. Pour two tablespoons of vegetable oil.
2. Then pour in the soy sauce. Mix the pieces of meat.
3. We supplement the preparation with dry herbs. We make small punctures in the meat with a fork. We marinate in the refrigerator for 10-15 minutes.
4. Put the marinated steaks in a frying pan with vegetable oil. Fry over high heat on each side for 3-4 minutes.
5. Put the finished ruddy steaks on a plate along with a side dish and fresh vegetables. Serve a bright dish on the table!