Asparagus beans for the winter - 10 step-by-step recipes for preparations

Asparagus beans are one of the many types of vegetables you can stock up for the winter. These are tasty and healthy snacks that can be served at any time of the year. In this article, we have collected 10 great recipes for preparing asparagus beans for the winter.

Asparagus bean salad for the winter

An appetizing salad made from asparagus beans that can be prepared and rolled up in jars for the winter. This salad will be a great addition to a family lunch or dinner.

Cooking time: 110 minutes

Cooking time: 60 minutes

Servings: 8.

• 
  Wash the asparagus beans, cut off the tails on both sides and cut the pods into pieces 2-2.5 centimeters long. Boil water in a saucepan, put the beans in it and cook for 10 minutes after boiling.
• 
  Peel and grate the carrots.
• 
  Wash the tomatoes and cut them into small cubes.
• 
  Wash the bell peppers, peel the seeds and partitions, cut the pulp into strips.
• 
  Peel the garlic cloves and cut into slices. Cut the hot pepper into rings.
• 
  Pour vegetable oil into a saucepan, heat it, put tomatoes and carrots, add sugar and salt, stir and simmer under a lid for 25 minutes.
• 
  Then add sweet and hot peppers, asparagus beans to the pan, stir and continue to simmer for 10 minutes.
• 
  Then add the garlic and vinegar essence, stir and bring the salad to a boil.
• 
  Spread the salad in sterilized jars, cover with lids. sterilize the workpieces in boiling water for 15-20 minutes.
• 
  After sterilization, roll up the lids, leave the asparagus bean salad for 24 hours until it cools. Store the rolls in a cool place.

Bon Appetit!

Pickled asparagus beans for the winter in jars

We offer a simple recipe for making pickled green beans. Such a preparation can serve as an independent snack on the table or be the basis of various salads or vegetable stews.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Asparagus beans - 0.3 kg.
• Salt - 1 tsp
• Sugar - 0.5 tsp
• Cloves - 2 pcs.
• Allspice - 5 pcs.
• Vinegar 9% - 2 tablespoons
• Water - 0.5 tbsp.
• Citric acid - 3 pinches.

Cooking process:

1. Wash the asparagus beans and cut the tails.
2. Pour water into a saucepan, add citric acid and bring it to a boil. Place the asparagus beans in boiling water and cook for 2 minutes.
3. After that, rinse the beans with running water and discard them in a colander.
4. Put the beans in a sterilized jar, tamp it.
5. Pour water into a saucepan, add pepper, cloves, salt, sugar and vinegar. Boil the marinade and pour into a jar of beans. Next, the workpiece must be sterilized in boiling water for 15-20 minutes.
6. Then close the jar tightly with the lid. Wrap the asparagus bean blank in a blanket or towel and leave at room temperature until it cools completely. Pickled asparagus beans are ready for the winter.

Bon Appetit!

Korean spicy asparagus beans for the winter

Delicious and spicy appetizer made from asparagus beans that will not leave anyone indifferent. This salad will perfectly complement meat and fish dishes. For such a preparation, bean pods must be young and thin.

Cooking time: 80 minutes

Cooking time: 60 minutes

Servings: 8.

Ingredients:

• Asparagus beans - 0.6 kg.
• Carrots - 0.3 kg.
• Garlic - 5 teeth
• Korean spices for carrots - 20 gr.
• Sunflower oil - 5 tablespoons
• Sugar - 2 tablespoons
• Salt - 0.5 tsp
• Table vinegar - 2 tablespoons
• Dill - 20 gr.
• Cilantro - 20 gr.

Cooking process:

1. Wash the beans and carrots. Cut the tails of asparagus beans and cut them into 2-3 pieces. Place the beans in a saucepan, cover with water and cook. Cook for 5 minutes from boiling.
2. Grate the carrots.
3. Chop the greens very finely with a knife.
4. Throw the boiled beans in a colander to drain the liquid. Then add carrots, spices, sugar, salt and vinegar to it, mix.
5. Then add chopped herbs and garlic to the salad.
6. Put the salad in sterilized jars, cover with lids and place in a saucepan. Pour water into a saucepan and sterilize the workpieces for 20 minutes.
7. After sterilization, close the jars tightly with the lids. Cool the rolls and store in a cool place.

Bon Appetit!

Asparagus beans in tomato sauce for long-term storage

Asparagus beans are a healthy vegetable that is grown in every vegetable garden. Various nutritious dishes and snacks are prepared from it, including preparations for the winter that are very tasty from it. For example, the original salad of asparagus beans in tomato sauce.

Cooking time: 80 minutes

Cooking time: 50 minutes

Servings: 2.

Ingredients:

• Green beans - 300 gr.
• Tomatoes - 350 gr.
• Garlic - 3-4 teeth.
• Tomato paste - 1 tablespoon
• Sugar - 2 tsp
• Salt - 0.5 tsp
• Table vinegar - 1 tablespoon

Cooking process:

1. Wash the asparagus beans, cut off the tails on both sides and cut into strips of 2-3 centimeters.
2. Wash the tomatoes, cut into quarters. Peel the garlic. Place the tomatoes and garlic in a blender bowl and chop.
3. Put the beans, tomato-garlic mass, tomato paste, salt and sugar in a saucepan.
4. Simmer the salad for half an hour over low heat, then add the vinegar and simmer for a couple more minutes.
5. Spread the hot salad in sterilized jars, seal them with lids. The preparation of asparagus beans in tomato sauce is ready, store it in a cool place.

Bon Appetit!

How to freeze asparagus beans for the winter?

It is recommended to harvest asparagus beans when the pods are still young and soft. The vegetable can be pickled or frozen for the winter, and then in winter you will always have an excellent addition to pasta, stew or hearty salad.

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings: 5.

Ingredients:

• Green beans - 1 kg.

Cooking process:

1. Sort out the beans, leaving only beautiful green pods, without spots and damage.
2. Wash the beans and discard them in a colander.
3. Cut the ponytails from both sides from the pods.
4. Then cut the pods into 3-4 centimeter pieces.
5. Boil water in a saucepan, put the beans in it and leave it for 3-4 minutes.
6. Prepare a bowl of cold water and ice.
7. Use a strainer to remove the beans from the pot and immediately place them in ice water.
8. Leave the beans in cold water for 3-4 minutes.
9. Then spread the asparagus beans on paper towels. Let it dry.
10. Arrange the asparagus in freezer bags and close them. Such a portioned blank will be very convenient to use. Remove the air from the bags and put them in the freezer.

Bon Appetit!

Canned Asparagus Beans with Vegetables

In addition to traditional cucumbers and tomatoes, you can stock up on more interesting preparations for the winter. For example, asparagus beans with vegetables. This is a fairly simple and affordable appetizer recipe that will diversify your winter menu.

Cooking time: 90 minutes

Cooking time: 60 minutes

Servings: 5-6.

Ingredients:

• Asparagus beans - 0.5 kg.
• Tomatoes - 1 kg.
• Carrots - 300 gr.
• Bulgarian pepper - 0.5 kg.
• Garlic - 3-4 teeth.
• Hot pepper - 0.5-1 pcs.
• Vegetable oil - 125 ml.
• Sugar - 50-70 gr.
• Salt - 1-1.5 tablespoons
• Vinegar 9% - 25-35 ml.

Cooking process:

1. Prepare all the necessary ingredients, wash and clean the vegetables.
2. Peel the tomatoes and grind them in a blender.
3. Add vegetable oil, chopped garlic, ground pepper, sugar and salt to the tomato mass. Bring the mass to a boil and cook for 5-7 minutes.
4. Grate the carrots on a coarse grater, cut the bell pepper into strips, cut the asparagus beans into strips of 2-3 centimeters.
5. Add the carrots to the tomato sauce, stir and cook for 10 minutes. Then add the beans and after 15 minutes the bell peppers and cook for another 5 minutes.
6. At the end of cooking, add vinegar, stir the salad and place it in sterilized jars. Roll up the salad with clean lids, cool and wound in a cool place.

Bon Appetit!

Asparagus beans for the winter with citric acid

Asparagus beans are a delicious crop that can be cooked after being plucked from the garden or prepared for the winter. This recipe will make delicious asparagus beans with their natural flavor without any special impurities.

Cooking time: 80 minutes

Cooking time: 50 minutes

Servings: 5.

Ingredients:

• Asparagus beans - 1 kg.
• Sugar - 1 tablespoon
• Salt - 1 tablespoon
• Citric acid - 0.5 tsp
• Garlic - 2-3 teeth.
• Horseradish leaves - 1-2 pcs.
• Dill - 1-2 branches.

Cooking process:

1. Sort the beans and wash.
2. Cut the tails from the pods and cut them into 2-3 pieces.
3. Put the beans in a saucepan, cover with water and cook for 10 minutes from boiling.
4. Wash and sterilize seaming jars. Place horseradish leaves, dill, and garlic cloves in the jars.
5. Throw the boiled beans in a colander and let the excess liquid drain. Then arrange the pods into the jars. Boil water in a saucepan, pour it into jars and leave for 10 minutes.
6. After that, drain the water into a saucepan, add salt, sugar and citric acid. Boil the marinade and pour it into the jars again. Close the rolls tightly and cool at room temperature. Store pickled asparagus beans in a cool place.

Bon Appetit!

A simple and delicious recipe for asparagus beans with eggplant

This very successful combination of ingredients gives the salad a mushroom-like flavor. With asparagus beans and eggplants, the appetizer turns out to be hearty and nutritious. She can have a delicious snack in between meals.

Cooking time: 150 minutes

Cooking time: 50 minutes

Servings: 6.

Ingredients:

• Asparagus beans - 1 kg.
• Eggplant - 1 kg.
• Tomatoes - 2 kg.
• Bulb onions - 400 gr.
• Garlic to taste.
• Sugar - 2 tablespoons
• Salt - 1.5 tablespoons
• Hops-suneli - 1 tsp
• Vegetable oil - for frying.
• Vinegar 9% - 2 tablespoons

Cooking process:

1. Wash the eggplants and cut into small cubes. Salt the eggplants and leave for half an hour, then rinse off the salt with water.
2. Pour vegetable oil into a pan, fry onions in it until transparent.
3. Cut the asparagus beans into small strips and add to the pan. Continue grilling vegetables for 10 minutes.
4. Fry the eggplants separately in a skillet for 5 minutes. Combine the eggplant, onion and asparagus beans.
5. Cut the tomatoes into cubes and add them to the rest of the vegetables. Add salt and sugar, simmer the salad for half an hour.
6. Chop the garlic on a fine grater. Add it to the salad, stir and simmer for 5 minutes.
7. Next, pour in the vinegar, mix and put the salad in sterilized jars, roll them up. Cool the salad rolls upside down and store in a cool place.

Bon Appetit!

How to roll up asparagus beans for the winter without vinegar?

Asparagus bean roll is high in nutritional value and rich in vitamins. Therefore, in winter, it is so important to include in the diet a variety of dishes containing this vegetable.

Cooking time: 60 minutes

Cooking time: 45 minutes

Servings: 2-3.

Ingredients:

• Asparagus beans - 0.5 kg.
• Salt - 1 tsp
• Sugar - 1 tsp
• Water - 0.5 l.
• Citric acid - 0.5 tsp
• Bay leaf - 2 pcs.
• Black peppercorns - 2 pcs.
• Garlic - 2 teeth
• Allspice peas - 4 pcs.

Cooking process:

1. Wash the asparagus beans, cut the tails and cut the pods into several pieces.
2. Pour water into a saucepan, add a little salt and boil it. Then dip the beans in boiling water and cook for 5 minutes. Throw the boiled beans in a colander.
3. Place bay leaves, peppercorns and garlic cloves at the bottom of the sterilized jar. Place the beans on top.
4. Pour water into a saucepan, add salt and sugar, cook the marinade until the grains of sand dissolve. Then add citric acid, stir and pour the boiling marinade over the beans.
5. Close the jar tightly with a clean lid, wrap and let cool completely. Store pickled asparagus beans in a cool place.

Bon Appetit!

Step-by-step recipe for asparagus beans with aspirin for the winter

Asparagus beans are not only tasty, but also beneficial for maintaining a slim figure. In addition, it always gives a good harvest, which can be easily prepared for the winter.

Cooking time: 80 minutes

Cooking time: 80 minutes

Servings: 10.

Ingredients:

• Green beans - 2.5 kg.
• Water - 2 liters.
• Salt - 0.5 tablespoons
• Aspirin - 10 pcs.

Cooking process:

1. Wash and sterilize seaming jars.
2. Wash the beans, cut off the tails on both sides. Cut the pods into 2-3 pieces and dip them in boiling water, cook for 5 minutes.
3. Then place the beans in a colander and let the liquid drain.
4. Divide the beans into the jars.
5. Pour water into a saucepan, add salt, bring the marinade to a boil.
6. Put 2 aspirin tablets in each jar and pour in the hot marinade. Close the jars tightly with clean lids, wrap in a blanket and leave to cool completely at room temperature. Store pickled asparagus beans in a cool place.

Bon Appetit!