Spices, condiments, sauces

Shrimp is a delicious and bright appetizer for any table. Serve with sauces for an even brighter taste of seafood.

Zucchini are always fruitful, and as one option for harvesting them for the winter, there will be zucchini adjika. Prepared according to various recipes, it will complement any table

Adjika is a wonderful seasoning that goes well with meat dishes. This version of the spicy paste differs in that it uses

Tomato Garlic Gorloder is a great solution for housewives who like to experiment with seaming. Delicious and savory appetizer will perfectly complement

Pickled onions are the most popular addition to flavored kebabs. Thanks to special marinades, the bitterness of the onion softens and it acquires a great taste.

Everyone has heard of fondue, but not everyone has had to try it. It is usually served in restaurants. Fondue was invented in Switzerland and is made from different products.

Pesto is an Italian sauce that has found its way into a wide variety of dishes. Pesto is usually made with fresh herbs, olive

Teriyaki is a popular Asian sweet and salty sauce all over the world. It is used in the preparation of various dishes, so it is useful to always have it on hand.

The base béchamel sauce is found in dishes around the world. It is added to lasagne, pasta, meatballs or fish. The product has a delicate and light taste.

Light and tender tartar sauce came to us from French cuisine. Most often it is served with fish, seafood and French fries. Initially cold treat

Guacamole is a popular Mexican dish. It is an avocado and lime sauce. It is necessarily prepared from fresh products and does not pass

Lingonberry is an exceptional berry in terms of its beneficial and flavoring properties. Lingonberries make not only delicious jam, but also a great sauce for meat dishes.

In this selection you will find the best combinations for making homemade ketchup, which can literally be called "Lick your fingers."

The spicy sauce, popular in many European countries, is made from red currants. A true restaurant addition to meat is easy to make at home

A product like peanut butter is not just necessary, but must be in your kitchen. Its versatility will help you out both during breakfast and in preparation.

With the advent of ready-made sauces, we began to forget what gravy is. And it’s in vain, because it improves the taste of both the cutlets themselves and the side dish prepared for them.

You can always whip up pasta. You can supplement them with butter, cheese, vegetables or meat products. But it's best to serve pasta with gravy.

Homemade mayonnaise always tastes better than store-bought mayonnaise, as only high-quality ingredients are used for it, no preservatives

It is believed that at home you can make an ideal mayonnaise only with a blender, but you can also make a popular sauce with a mixer, if you use

Mayonnaise is a versatile salad dressing. He is able to fix almost any dish. To save money and time on shopping trips, prepare

A large number of homemade mayonnaise recipes are known. With chicken and quail eggs, with or without vinegar, with mustard, pickle or milk - try

A versatile product in many kitchens is aromatic and savory mustard. It is used for the preparation of various marinades or as an independent

An unusual gooseberry sauce with a sweet and sour taste goes well with meat, complementing your main course with amazing piquancy and freshness, and will become